Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 11

Results: 58

Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 593, doi. 10.3390/fermentation10110593

By:

Nelson, Fina Beth;
Pickering, Joshua;
Murray, Casey;
Eskiw, Christopher

Publication type:

Article

Effect of Different Partial Pressures on H 2 Production with Parageobacillus thermoglucosidasius DSM 6285.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 592, doi. 10.3390/fermentation10110592

By:

Ardila, Magda Stephania;
Aliyu, Habibu;
de Maayer, Pieter;
Neumann, Anke

Publication type:

Article

Evaluating the Performance of Anaerobic Digestion with Upstream Thermal Hydrolysis—What Role Does the Activated Sludge Process Play?

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 591, doi. 10.3390/fermentation10110591

By:

Rühl, Johannes;
Engelhart, Markus

Publication type:

Article

Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (Pennisetum glaucum L.) Grains.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 590, doi. 10.3390/fermentation10110590

By:

Alkaltham, Mohammed Saeed;
Qasem, Akram A.;
Ibraheem, Mohamed A.;
Hassan, Amro B.

Publication type:

Article

HOM2 Deletion by CRISPR-Cas9 in Saccharomyces cerevisiae for Decreasing Higher Alcohols in Whiskey.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 589, doi. 10.3390/fermentation10110589

By:

He, Jiaojiao;
Zhou, Haoyang;
Liang, Jine;
Tuerxun, Kadireya;
Ding, Zhuoling;
Zhou, Shishui

Publication type:

Article

Enhanced Fumagillin Production by Optimizing Fermentation and Purification Techniques.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 588, doi. 10.3390/fermentation10110588

By:

Feng, Zili;
Du, Pengfei;
Sheng, Yunzhi;
Wang, Bin;
Chen, Wang;
Peng, Hao

Publication type:

Article

Optimization of the Culture Medium of Beauveria bassiana and Spore Yield Using Response Surface Methodology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 587, doi. 10.3390/fermentation10110587

By:

Lou, Hanxiao;
Luo, Qizheng;
Guo, Qingqing;
Su, Runshen;
Liu, Jianfeng;
He, Hongli;
Cheng, Yunqing

Publication type:

Article

Effect of Mixed Culture and Organic Loading Rate over Butanol Production from Biodiesel Waste in an Upflow Packed-Bed Reactor.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 586, doi. 10.3390/fermentation10110586

By:

Alves Tottoli e Silva, Cristina Aglaia;
Adorno, Maria Ângela Tallarico;
Ferreira, Filipe Vasconcelos;
Peixoto, Guilherme

Publication type:

Article

Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 585, doi. 10.3390/fermentation10110585

By:

Mélo, Elói Duarte de;
e Silva, Pedro Ivo Soares;
do Oriente, Suelma Ferreira;
Almeida, Renata Duarte;
Pessoa, Julia Morais;
França, Kepler Borges;
de Gusmão, Thaísa Abrantes Souza;
de Gusmão, Rennan Pereira;
Lisboa Oliveira, Hugo M.;
Nascimento, Amanda Priscila Silva

Publication type:

Article

Machine Learning Method (Decision Tree) to Predict the Physicochemical Properties of Premium Lebanese Kishk Based on Its Hedonic Properties.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 584, doi. 10.3390/fermentation10110584

By:

Dimassi, Ossama;
Iskandarani, Youmna;
Shaib, Houssam;
Jaber, Lina;
Hamadeh, Shady

Publication type:

Article

The Role of Yeast in the Valorisation of Food Waste.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 583, doi. 10.3390/fermentation10110583

By:

Murphy, Laura;
O'Connell, David J.

Publication type:

Article

Preliminary Evaluation of Watermelon Liquid Waste as an Alternative Substrate for Microalgae Cultivation: A Circular Economy Approach to the Production of High-Value Secondary Products by Chlorella vulgaris , Scenedesmus sp., Arthrospira platensis , and Chlamydomonas pitschmanii

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 582, doi. 10.3390/fermentation10110582

By:

Scarponi, Paolina;
Fontana, Lorenzo;
Bertesi, Francesco;
D'Eusanio, Veronica;
Tassi, Lorenzo;
Forti, Luca

Publication type:

Article

Lactic Acid Production from Distiller's Dried Grains Dilute Acid Hydrolysates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 581, doi. 10.3390/fermentation10110581

By:

Naydenova, Greta;
Popova-Krumova, Petya;
Danova, Svetla;
Yankov, Dragomir

Publication type:

Article

Aerobic Stability of High-Moisture Corn Ensiled with Lactiplantibacillus plantarum During Prolonged Air Exposure.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 580, doi. 10.3390/fermentation10110580

By:

Duvnjak, Marija;
Bogunović, Igor;
Kljak, Kristina

Publication type:

Article

Study on the Pilot-Scale Technology of Ginkgolide B Synthesis by Coprinus comatus.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 579, doi. 10.3390/fermentation10110579

By:

Zhang, Zhicai;
Wang, Feng;
Xu, Ling

Publication type:

Article

Polyunsaturated Fatty Acids from Thamnidium elegans and Mortierella alpina Suppress Prostate Cancer Cell Proliferation and Migration.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 578, doi. 10.3390/fermentation10110578

By:

Kalampounias, Georgios;
Dritsas, Panagiotis;
Karayannis, Dimitris;
Androutsopoulou, Theodosia;
Gardeli, Chrysavgi;
Papanikolaou, Seraphim;
Aggelis, George;
Katsoris, Panagiotis

Publication type:

Article

Biomass Accumulation, Contaminant Removal, and Settling Performance of Chlorella sp. in Unsterilized and Diluted Anaerobic Digestion Effluent.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 577, doi. 10.3390/fermentation10110577

By:

Wang, Canbo;
Zhang, Qi;
Gu, Zhiqiang;
Zhang, Longfei;
Lu, Rumeng;
Liu, Cuixia;
Liu, Yuhuan

Publication type:

Article

Insights into Protein and Amino Acid Metabolism of Thermoanaerobacter mathranii.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 576, doi. 10.3390/fermentation10110576

By:

Scully, Sean Michael;
Abraham, Clay A.;
Orlygsson, Johann

Publication type:

Article

Study on the Effect of Conditioners on the Degradation of Tetracycline Antibiotics in Deer Manure Composting.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 575, doi. 10.3390/fermentation10110575

By:

Wang, Xinyu;
Feng, Jiayin;
Haider, Muhammad Awais;
Xu, Jianling;
Sun, Jitian;
Chen, Yue

Publication type:

Article

Characterization of Novel Multifunctional Xylanase from Rumen Metagenome and Its Effects on In Vitro Microbial Fermentation of Wheat Straw.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 574, doi. 10.3390/fermentation10110574

By:

Zhang, Moguang;
Qiu, Qinghua;
Zhao, Xianghui;
Ouyang, Kehui;
Liu, Chanjuan

Publication type:

Article

Polysaccharide Functionality in Wine-like Model Systems with Oat and Egg White Model Proteins.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 573, doi. 10.3390/fermentation10110573

By:

Burken, Olivia;
Sommer, Stephan

Publication type:

Article

Clostridia as Promising Biofactory for Heterotrophic (Fructose) and Autotrophic (C1-Gas) Fermentation.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 572, doi. 10.3390/fermentation10110572

By:

Fernández-Delgado, Marina;
Coca, Mónica;
Lucas, Susana;
García-Cubero, María Teresa;
López-Linares, Juan Carlos

Publication type:

Article

Acidogenic Fermentation of Organic Residual Solids: Effect of Different Alkaline Sources on pH, Alkalinity, and Fermentation Performance.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 571, doi. 10.3390/fermentation10110571

By:

Ramos-Suarez, Maria;
Zhang, Yue;
Heaven, Sonia

Publication type:

Article

Effect of Adding Winemaking By-Product on the Characteristics of Petit Suisse Cheese Made with A2A2 Milk and Probiotic.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 570, doi. 10.3390/fermentation10110570

By:

Weis, Cláudia Moreira Santa Catharina;
Gomes, Márcia Miss;
Vicenzi, Bárbara Geremia;
Fabiano, Giovanna Alexandre;
Lopes, Jean de Oliveira;
Santos, Patrícia Daniele da Silva dos;
Tormen, Luciano;
Santos, Oscar Oliveira;
Bezerra, Rosangela Maria Neves;
Antunes, Adriane Elisabete Costa;
Bertan, Larissa Canhadas;
Costa, Giselle Nobre;
Yamazaki, Ricardo Key

Publication type:

Article

Anti-Inflammatory and Osteogenic Effects of Vitamin K from Sargassum fulvellum Fermented by Lactococcus lactis KCCM12759P and Leuconostoc mesenteroides KCCM12756P.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 569, doi. 10.3390/fermentation10110569

By:

Sim, Yejin;
Jo, Hyun-Sol;
Kim, Choong-Gon;
Cho, Young-Eun;
Yang, Jungwoo;
Hong, Sun-Mee

Publication type:

Article

Advances in Biorefinery of Cattle Manure for Value-Added Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 568, doi. 10.3390/fermentation10110568

By:

Chuenchart, Wachiranon;
Timilsina, Amit Prasad;
Ge, Jiawei;
Shah, Ajay

Publication type:

Article

Multi-Omics Insights into Variety-Driven Differences in Rice Straw Feed Utilization: An In Vitro Fermentation Study.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 567, doi. 10.3390/fermentation10110567

By:

Zhao, Chunrong;
Kang, Yuling;
Cao, Fangbo;
Chen, Jiana;
Zheng, Huabin;
Wang, Weiqin;
Huang, Min

Publication type:

Article

Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 566, doi. 10.3390/fermentation10110566

By:

Parker, Leon;
Ward, Kevin;
Pilarski, Thomas;
Price, James;
Derkach, Paul;
Correa, Mona;
Miller, Roberta;
Benites, Veronica;
Athanasiadis, Dino;
Doherty, Bryce;
Edy, Lucy;
Alnozaili, Gawharah;
Reyes, Nina;
Wittenberg, Jon;
Eliares, Gener;
Destaillats, Frédéric;
Rakitsky, Walter;
Franklin, Scott

Publication type:

Article

Stimulation of Hair Growth Effect by Fermented Ginsenosides Using Levilactobacillus brevis THK-D437.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 565, doi. 10.3390/fermentation10110565

By:

Yi, Eun-Ji;
Nguyen, Trang Thi Minh;
Jeong, Jeehaeng;
Jin, Xiangji;
Zheng, Qiwen;
Park, Se-Jig;
Yi, Gyeong-Seon;
Yang, Su-Jin;
Yi, Tae-Hoo

Publication type:

Article

Technical and Economic Analyses for the Implementation of a Biohydrogen Production System Using Bioelectricity from Vinasse Biogas of the Sugarcane and Alcohol Industry.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 564, doi. 10.3390/fermentation10110564

By:

Picón Lescano, Germán Darío;
Silva Paulino, Regina Franciélle;
de Assis Wendling Júnior, José Marcelo;
Tuna, Celso Eduardo;
Silveira, José Luz

Publication type:

Article

Transcriptomic Analysis of Cell Stress Response in Wickerhamomyces anomalus H4 Under Octanoic Acid Stress.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 563, doi. 10.3390/fermentation10110563

By:

Yu, Zhi-Hai;
Li, Li;
Chen, Qiu-Yu;
Huang, Bing-Xuan;
Shi, Ming-Zhi;
Dong, Wan-Jin;
Zu, Yuan;
Huang, Ming-Zheng;
Liu, Xiao-Zhu

Publication type:

Article

Effect of Solid-State Fermented Cottonseed Meal on Broiler Growth Performance, Carcass Traits and Blood Biochemical Parameters: A Systematic Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 562, doi. 10.3390/fermentation10110562

By:

Esen, Selim

Publication type:

Article

Cost-Effective Strategy and Feasibility for Amylase Production from Okara by Bacillus subtilis J12.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 561, doi. 10.3390/fermentation10110561

By:

Mahfudz, Muhamad Khairi;
Jaikhan, Somchai;
Phirom-on, Konlarat;
Apiraksakorn, Jirawan

Publication type:

Article

Effect of Fermentation Duration on the Chemical Compounds of Coffea arabica from Ultra Performance Liquid Chromatography–Triple Quadrupole Mass Spectrometry and Gas Chromatography–Mass Spectrometry Analysis During the Washed Processing.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 560, doi. 10.3390/fermentation10110560

By:

Shen, Xiaojing;
Wang, Qi;
Zheng, Tingting;
Yuan, Biao;
Yin, Zhiheng;
Liu, Kunyi;
Yuan, Wenjuan

Publication type:

Article

Advancements and Future Prospects in Hypocrellins Production and Modification for Photodynamic Therapy.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 559, doi. 10.3390/fermentation10110559

By:

Zhang, Xiang;
Wei, Qiulin;
Tian, Liwen;
Huang, Zhixian;
Tang, Yanbo;
Wen, Yongdi;
Yu, Fuqiang;
Yan, Xiaoxiao;
Zhao, Yunchun;
Wu, Zhenqiang;
Tian, Xiaofei

Publication type:

Article

Constructing a New Pathway for Ethylene Glycol Biosynthesis and Its Coenzyme Reuse Mechanism.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 558, doi. 10.3390/fermentation10110558

By:

Zhu, Zeyang;
Li, Wenwei;
Wang, Dan;
Fang, Xia;
Li, Jianing;
Li, Xuyang

Publication type:

Article

Biomethane Production and Methanogenic Microbiota Restoration After a pH Failure in an Anaerobic Sequencing Batch Reactor (A-SBR) Treating Tequila Vinasse.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 557, doi. 10.3390/fermentation10110557

By:

Serrano-Meza, Adriana;
Moreno-Andrade, Iván;
Estrada-Arriaga, Edson B.;
Díaz-Barajas, Sergio A.;
García-Sánchez, Liliana;
Garzón-Zúñiga, Marco A.

Publication type:

Article

The Properties of Pectin Extracted from the Residues of Vinegar-Fermented Apple and Apple Pomace.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 556, doi. 10.3390/fermentation10110556

By:

Muslu Can, Asli;
Metin Yildirim, Rusen;
Karadag, Ayse

Publication type:

Article

Degradation of Anti-Nutritional Factors in Maize Gluten Feed by Fermentation with Bacillus subtilis : A Focused Study on Optimizing Fermentation Conditions.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 555, doi. 10.3390/fermentation10110555

By:

Sun, Xiaohong;
Ma, Lei;
Xuan, Yaoquan;
Liang, Jianfen

Publication type:

Article

Comparative Study of Mesophilic Biomethane Production in Ex Situ Trickling Bed and Bubble Reactors.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 554, doi. 10.3390/fermentation10110554

By:

Spyridonidis, Apostolos;
Stamatelatou, Katerina

Publication type:

Article

Regulation of Cultivation Temperature on Biomass and Activity of Bifidobacterium breve B2798.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 553, doi. 10.3390/fermentation10110553

By:

Liu, Kailong;
Liu, Yiting;
Yang, Zhan;
Yu, Jie;
Yao, Guoqiang

Publication type:

Article

Predicting the Microbiome and Metabolome Dynamics of Natural Apple Fermentation Towards the Development of Enhanced Functional Vinegar.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 552, doi. 10.3390/fermentation10110552

By:

Maske, Bruna Leal;
Ruiz, Ignácio;
Vale, Alexander da Silva;
Sampaio, Vitória de Mello;
El Kadri, Najua Kêmil;
Soccol, Carlos Ricardo;
Pereira, Gilberto Vinícius

Publication type:

Article

Microalgae–Nanoparticle Systems as an Alternative for Biogas Upgrading: A Review.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 551, doi. 10.3390/fermentation10110551

By:

Barragán-Trinidad, Martín;
Vargas-Estrada, Laura;
Torres-Arellano, S.;
Arias, Dulce M.;
Sebastian, P. J.

Publication type:

Article

Three-Stage Solid-State Fermentation Technology for Distillers' Grain Feed Protein Based on Different Microorganisms Considering Oxygen Requirements.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 550, doi. 10.3390/fermentation10110550

By:

Kong, Songlin;
Wang, Shilei;
He, Yun;
Wang, Nan;
Wang, Zhi;
Weng, Longfei;
Liu, Dong;
Zhao, Xiaoling;
Chen, Jinmeng;
Xu, Jingliang;
Cai, Yafan;
Ying, Hanjie

Publication type:

Article

Ferulic Acid and Clinoptilolite Affect In Vitro Rumen Fermentation Characteristics and Bacterial Abundance.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 549, doi. 10.3390/fermentation10110549

By:

Tánori-Lozano, Ana;
López-Baca, M. Ángeles;
Muhlia-Almazán, Adriana;
Montalvo-Corral, Maricela;
Pinelli-Saavedra, Araceli;
Islava-Lagarda, Thalia Y.;
Dávila-Ramírez, José Luis;
Valenzuela-Melendres, Martín;
González-Rios, Humberto

Publication type:

Article

In Situ Enrichment of Anammox Bacteria from Pig Farm Anoxic Sludge Through Co-Cultivation with a Quorum-Sensing Functional Strain Pseudomonas aeruginosa.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 548, doi. 10.3390/fermentation10110548

By:

Liu, Yong;
Zhu, Yiru;
Deng, Jianping;
Yan, Bing;
Zhan, Jian;
Wei, Yuansong;
Nie, Hanbing;
Gui, Shuanglin

Publication type:

Article

Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis , Originating from Bacillus amyloliquefaciens and Bacillus subtilis.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 547, doi. 10.3390/fermentation10110547

By:

Soghomonyan, Tigran;
Hambardzumyan, Artur;
Mkhitaryan, Anna;
Khoyetsyan, Lev;
Paronyan, Marina;
Izmailyan, Marieta;
Kinosyan, Marina;
Bagiyan, Valeri;
Ghochikyan, Vahe;
Panosyan, Hovik;
Paloyan, Ani

Publication type:

Article

(S)-2-Hydroxyisovalerate Production from d-Xylose with CO-Converting Clostridium ragsdalei.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 546, doi. 10.3390/fermentation10110546

By:

Schwarz, Irina;
Rupp, Markus;
Frank, Oliver;
Daschner, Andreas;
Weuster-Botz, Dirk

Publication type:

Article

Oat Okara Fermentation: New Insights into the Microbiological and Metabolomic Characterization.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 545, doi. 10.3390/fermentation10110545

By:

Meanti, Federica;
Mussio, Chiara;
Rocchetti, Gabriele;
Rebecchi, Annalisa;
Lucini, Luigi;
Morelli, Lorenzo

Publication type:

Article

Unraveling the Biosynthetic Logic Behind the Production of Ramoplanin and Related Lipodepsipeptide Antibiotics.

Published in:

Fermentation (Basel), 2024, v. 10, n. 11, p. 544, doi. 10.3390/fermentation10110544

By:

Yushchuk, Oleksandr;
Zhukrovska, Kseniia;
Binda, Elisa;
Marinelli, Flavia

Publication type:

Article