Works matching IS 23115637 AND DT 2024 AND VI 10 AND IP 10
Results: 43
Dynamic Analysis of Fermentation Quality, Microbial Community, and Metabolome in the Whole Plant Soybean Silage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 535, doi. 10.3390/fermentation10100535
- By:
- Publication type:
- Article
New Perspectives on Lactic Acid Production from Renewable Agro-Industrial Wastes.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 534, doi. 10.3390/fermentation10100534
- By:
- Publication type:
- Article
Innovative Lactic Acid Production Techniques Driving Advances in Silage Fermentation.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 533, doi. 10.3390/fermentation10100533
- By:
- Publication type:
- Article
Characterization of Novel Exopolysaccharides from Weissella cibaria and Lactococcus lactis Strains and Their Potential Application as Bio-Hydrocolloid Agents in Emulsion Stability.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 532, doi. 10.3390/fermentation10100532
- By:
- Publication type:
- Article
Progress and Trends in Forage Cactus Silage Research: A Bibliometric Perspective.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 531, doi. 10.3390/fermentation10100531
- By:
- Publication type:
- Article
Impact of Inoculation with Pediococcus pentosaceus in Combination with Chitinase on Bale Core Temperature, Nutrient Composition, Microbial Ecology, and Ruminal Digestion of High-Moisture Alfalfa Hay †.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 530, doi. 10.3390/fermentation10100530
- By:
- Publication type:
- Article
Exploration of the Bioactivity of Pigmented Extracts from Streptomyces Strains Isolated Along the Banks of the Guaviare and Arauca Rivers (Colombia).
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 529, doi. 10.3390/fermentation10100529
- By:
- Publication type:
- Article
Dietary Additive Combination for Dairy Calves After Weaning Has a Modulating Effect on the Profile of Short-Chain Fatty Acids in the Rumen and Fecal Microbiota.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 528, doi. 10.3390/fermentation10100528
- By:
- Publication type:
- Article
Impacts of Slow-Release Urea in Ruminant Diets: A Review.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 527, doi. 10.3390/fermentation10100527
- By:
- Publication type:
- Article
Clavulanic Acid Overproduction: A Review of Environmental Conditions, Metabolic Fluxes, and Strain Engineering in Streptomyces clavuligerus.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 526, doi. 10.3390/fermentation10100526
- By:
- Publication type:
- Article
Silage Making of Napier Grass and Sugarcane Top at Different Proportions: Evolution of Natural Fermentation Characteristics, Chemical Composition, and Microbiological Profile.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 525, doi. 10.3390/fermentation10100525
- By:
- Publication type:
- Article
Probiotic SYNBIO ® Blend's Impact on Constipation in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 518, doi. 10.3390/fermentation10100518
- By:
- Publication type:
- Article
Innovative Approaches to Camembert Cheese: Optimizing Prebiotics and Coagulation Conditions for Enhanced Quality and Nutrition.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 524, doi. 10.3390/fermentation10100524
- By:
- Publication type:
- Article
Bacillus clausii : A Review into Story of Its Probiotic Success and Potential Food Applications.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 522, doi. 10.3390/fermentation10100522
- By:
- Publication type:
- Article
Enzymes in Biorefinery.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 521, doi. 10.3390/fermentation10100521
- By:
- Publication type:
- Article
Investigation of the Effect of Fragrance-Enhancing Temperature on the Taste and Aroma of Black Tea from the Cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya Using Metabolomics and Sensory Histology Techniques.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 520, doi. 10.3390/fermentation10100520
- By:
- Publication type:
- Article
Effect of Lentilactobacillus buchneri on Chemical and Microbial Compositions of Herba Leonuri (Leonurus japonicus Houtt.)-Contained Alfalfa Silage.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 519, doi. 10.3390/fermentation10100519
- By:
- Publication type:
- Article
Harnessing Bacillus subtilis QY5 PP784163 for Bioethanol Production from Potato Peel Waste and Nutrient Recovery for Animal Feed: Maximizing Resource Efficiency.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 523, doi. 10.3390/fermentation10100523
- By:
- Publication type:
- Article
The Effect of Adding Green and Black Tea Waste Extracts on Rumen Fermentation Parameters by In Vitro Techniques.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 517, doi. 10.3390/fermentation10100517
- By:
- Publication type:
- Article
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 516, doi. 10.3390/fermentation10100516
- By:
- Publication type:
- Article
In-Depth Characterization of the Volatile Aroma Profile and Other Characteristics of White Wine Produced by Sequential Inoculation with a Lachancea thermotolerans Starter Yeast Strain.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 515, doi. 10.3390/fermentation10100515
- By:
- Publication type:
- Article
Antibacterial Efficacy of Feline-Derived Lactic Acid Bacteria against Enteropathogenic Escherichia coli : A Comprehensive In Vitro Analysis.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 514, doi. 10.3390/fermentation10100514
- By:
- Publication type:
- Article
Bioprospecting of Metschnikowia pulcherrima Strains, Isolated from a Vineyard Ecosystem, as Novel Starter Cultures for Craft Beer Production.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 513, doi. 10.3390/fermentation10100513
- By:
- Publication type:
- Article
Development and Application of Starter Cultures.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 512, doi. 10.3390/fermentation10100512
- By:
- Publication type:
- Article
Effect of Dietary Supplementation with Different Proportions of Amaranthus hypochondriacus Stem and Leaf Powder on Intestinal Digestive Enzyme Activities, Volatile Fatty Acids and Microbiota of Broiler Chickens.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 511, doi. 10.3390/fermentation10100511
- By:
- Publication type:
- Article
Biomethane Potential of Beef Cattle Slaughterhouse Waste and the Impact of Co-Digestion with Cattle Feces and Swine Slurry.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 510, doi. 10.3390/fermentation10100510
- By:
- Publication type:
- Article
Age Differences in Ileum Microbiota Density: VFAs and Their Transport-Related Gene Interactions in Tibetan Sheep.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 509, doi. 10.3390/fermentation10100509
- By:
- Publication type:
- Article
The Antarctic Yeast Sporobolomyces roseus AL 103 as a Promising Source of Health-Promoting Biologically Active Compounds.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 508, doi. 10.3390/fermentation10100508
- By:
- Publication type:
- Article
Use of Indigenous Lactic Acid Bacteria for Industrial Fermented Sausage Production: Microbiological, Chemico-Physical and Sensory Features and Biogenic Amine Content.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 507, doi. 10.3390/fermentation10100507
- By:
- Publication type:
- Article
Screening Dietary Fat Sources and Concentrations Included in Low- and High-Forage Diets Using an In Vitro Gas Production System.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 506, doi. 10.3390/fermentation10100506
- By:
- Publication type:
- Article
Current Updates on Lactic Acid Production and Control during Baijiu Brewing.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 505, doi. 10.3390/fermentation10100505
- By:
- Publication type:
- Article
Enhancement of Succinic Acid Production by Actinobacillus succinogenes in an Electro-Bioreactor.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 504, doi. 10.3390/fermentation10100504
- By:
- Publication type:
- Article
Assessment of the Biological Activity of a Probiotic Fermented Milk Product with the Addition of Lactobacillus helveticus Cell-Free Supernatant.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 503, doi. 10.3390/fermentation10100503
- By:
- Publication type:
- Article
Production of Carotenoids by Microorganisms.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 502, doi. 10.3390/fermentation10100502
- By:
- Publication type:
- Article
From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501
- By:
- Publication type:
- Article
Statistical Optimisation of Streptomyces sp. DZ 06 Keratinase Production by Submerged Fermentation of Chicken Feather Meal.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 500, doi. 10.3390/fermentation10100500
- By:
- Publication type:
- Article
The Combined Effect of Four Nutraceutical-Based Feed Additives on the Rumen Microbiome, Methane Gas Emission, Volatile Fatty Acids, and Dry Matter Disappearance Using an In Vitro Batch Culture Technique.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 499, doi. 10.3390/fermentation10100499
- By:
- Publication type:
- Article
Microbial Biocapsules as Generally Recognized-As-Safe Fungal-Based Immobilized Cell Technology for Precision Sequential Fermentations of Grape Must.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 498, doi. 10.3390/fermentation10100498
- By:
- Publication type:
- Article
Neutral Red Film Augments Extracellular Electron Transfer Performed by Clostridium pasteurianum DSM 525.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 497, doi. 10.3390/fermentation10100497
- By:
- Publication type:
- Article
Chemical Analysis and Antioxidant Capacity of the Stages of Lignocellulosic Ethanol Production from Amazonian Fruit Industrial Waste.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 496, doi. 10.3390/fermentation10100496
- By:
- Publication type:
- Article
Designing the Properties of Probiotic Kefir with Increased Whey Protein Content.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 495, doi. 10.3390/fermentation10100495
- By:
- Publication type:
- Article
Optimizing the Brewing Process, Metabolomics Analysis, and Antioxidant Activity Analysis of Complexed Hongqu Rice Wine with Kiwiberry.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 494, doi. 10.3390/fermentation10100494
- By:
- Publication type:
- Article
Ameliorative Effects of Camel Milk and Fermented Camel Milk on Acute Alcoholic Liver Injury.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 10, p. 493, doi. 10.3390/fermentation10100493
- By:
- Publication type:
- Article