Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 9

Results: 83

Fish Waste: A Potential Source of Biodiesel.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 861, doi. 10.3390/fermentation9090861

By:

Anu Prasanna, Vankara;
Chandrasekhar, Thummala;
Riazunnisa, Khateef;
Kumar, Pula Rajendra;
Teja, Shegu Venkata Ravi;
Rajeswari, Dasari;
Reddy, Madhava C.;
Wee, Young-Jung;
Lebaka, Veeranjaneya Reddy

Publication type:

Article

The Differences in the Composition of Maillard Components between Three Kinds of Sauce-Flavor Daqu.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 860, doi. 10.3390/fermentation9090860

By:

Zhu, Qi;
Chen, Liangqiang;
Pu, Xiuxin;
Du, Guocheng;
Yang, Fan;
Lu, Jianjun;
Peng, Zheng;
Zhang, Juan;
Tu, Huabin

Publication type:

Article

In Silico Design of Engineering Optimization via OptHandle for Effective Synthesis of Adipic Acid Precursor, α-Aminoadipate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 859, doi. 10.3390/fermentation9090859

By:

Zhang, Yang;
Cai, Bingqi;
Liu, Meng;
He, Keqin;
Gong, Zhijin;
Bi, Haoran;
Wang, Kai;
Chen, Biqiang;
Wang, Meng;
Su, Haijia;
Tan, Tianwei

Publication type:

Article

Assessment of the Impact of Coffee Waste as an Alternative Feed Supplementation on Rumen Fermentation and Methane Emissions in an In Vitro Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 858, doi. 10.3390/fermentation9090858

By:

Batbekh, Belgutei;
Ahmed, Eslam;
Hanada, Masaaki;
Fukuma, Naoki;
Nishida, Takehiro

Publication type:

Article

Effects of Inoculation with Newly Isolated Cold-Adapted Bacteria on Winter Cattle Manure Composting in the Tibetan Plateau.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 857, doi. 10.3390/fermentation9090857

By:

Huang, Yichen;
Wu, Diao;
Mei, Yan;
Zhang, Kun;
Xu, Liping;
Zhang, Xin;
Wang, Haiying

Publication type:

Article

Validation of RSM Predicted Optimum Scaling-Up Factors for Generating Electricity in a DCMFC: MATLAB Design and Simulation Model.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 856, doi. 10.3390/fermentation9090856

By:

Shabangu, Khaya Pearlman;
Mthembu, Nhlanhla;
Chetty, Manimagalay;
Bakare, Babatunde Femi

Publication type:

Article

Strategies for Improving Lignocellulosic Butanol Production and Recovery in ABE Fermentation by Tailoring Clostridia Metabolic Perturbations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 855, doi. 10.3390/fermentation9090855

By:

Kang, Jin;
Dahman, Yaser

Publication type:

Article

Biological Detoxification of the Inhibitors in Corncob Acid Hydrolysate Using Aspergillus niger.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 854, doi. 10.3390/fermentation9090854

By:

Yin, Jinbao;
Wang, Chen;
Li, Yilian;
Lv, Bo;
Lv, Haosheng;
Xue, Yuyuan;
Wu, Jing;
Zhang, Jianan

Publication type:

Article

Lactic Acid Bacteria and Cellulase Improve the Fermentation Characteristics, Aerobic Stability and Rumen Degradation of Mixed Silage Prepared with Amaranth and Rice Straw.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 853, doi. 10.3390/fermentation9090853

By:

Ma, Jian;
Fan, Xue;
Wu, Tingting;
Zhou, Jiaxin;
Huang, Haozhan;
Qiu, Tianzhen;
Xing, Zhewei;
Zhao, Zhihui;
Yin, Fuquan;
Gan, Shangquan

Publication type:

Article

Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar's Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 852, doi. 10.3390/fermentation9090852

By:

Aleman, Ricardo S.;
Avila, Dany;
Avila, Allan;
Marcia, Jhunior;
Picha, David;
Aryana, Kayanush;
Montero-Fernández, Ismael

Publication type:

Article

Enhanced Phycocyanobilin Production in Escherichia coli by Fusion-Expression of Apo-Proteins with Signal Peptides.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 851, doi. 10.3390/fermentation9090851

By:

Liu, Xiaolin;
Yu, Jing;
Che, Qian;
Zhu, Tianjiao;
Li, Dehai;
Zhang, Guojian

Publication type:

Article

Enteric Methane Emissions, Rumen Fermentation Characteristics, and Energetic Efficiency of Holstein Crossbred Bulls Fed Total Mixed Ration Silage with Cassava instead of Rice Straw.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 850, doi. 10.3390/fermentation9090850

By:

Binsulong, Bhoowadol;
Gunha, Thidarat;
Kongphitee, Kanokwan;
Maeda, Koki;
Sommart, Kritapon

Publication type:

Article

Implementing an Agent-Based Modeling Approach for Protein Glycosylation in the Golgi Apparatus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 849, doi. 10.3390/fermentation9090849

By:

Jetschni, Christian;
Götz, Peter

Publication type:

Article

Impact of Mechanical Stirring and Percolate Recirculation on the Performances of Dry Anaerobic Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 848, doi. 10.3390/fermentation9090848

By:

Zhang, Zhikai;
Chang, Shengqiang;
Zhao, Shengyong;
Liu, Peng;
Qian, Yanan;
Li, Wangliang

Publication type:

Article

Biobutanol Production from Acetone–Butanol–Ethanol Fermentation: Developments and Prospects.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 847, doi. 10.3390/fermentation9090847

By:

Lin, Zhangnan;
Cong, Wei;
Zhang, Jian'an

Publication type:

Article

Strategies for Recovery, Purification and Quantification of Torularhodin Produced by Rhodotorula mucilaginosa Using Different Carbon Sources.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 846, doi. 10.3390/fermentation9090846

By:

Zeng, Yi;
Wang, Rui;
Liang, Jiaqian;
Zhang, Huixin;
Yi, Junjie;
Liu, Zhijia

Publication type:

Article

Simplicity Hits the Gas: A Robust, DIY Biogas Reactor Holds Potential in Research and Education in Bioeconomy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 845, doi. 10.3390/fermentation9090845

By:

Vogel, Felipe Werle;
Carlotto, Nicolas;
Wang, Zhongzhong;
González-Herrero, Raquel;
Giménez, Juan Bautista;
Seco, Aurora;
Porcar, Manuel

Publication type:

Article

Microbial Fuel Cell Using a Novel Ionic Liquid-Type Membrane–Cathode Assembly for Animal Slurry Treatment and Fertilizer Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 844, doi. 10.3390/fermentation9090844

By:

Iniesta-López, Eduardo;
Hernández-Fernández, Adrián;
Garrido, Yolanda;
Ieropoulos, Ioannis A.;
Hernández-Fernández, Francisco José

Publication type:

Article

Exploitation of Cocoa Pod Residues for the Production of Antioxidants, Polyhydroxyalkanoates, and Ethanol.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 843, doi. 10.3390/fermentation9090843

By:

Ramos, Licelander Hennessey;
Cisneros-Yupanqui, Miluska;
Santisteban Soto, Diana Vanessa;
Lante, Anna;
Favaro, Lorenzo;
Casella, Sergio;
Basaglia, Marina

Publication type:

Article

Preparation and Impact of Fermented Sheep Bone Powder on Sausage Quality.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 842, doi. 10.3390/fermentation9090842

By:

Wang, Chenlei;
Zhao, Siyu;
Wang, Xiaolin;
Le, Wenjia;
Hu, Guanhua;
Liu, Ting;
Zhao, Congying;
Jin, Ye;
Su, Lin

Publication type:

Article

Aguamiel Enhance Proteolytic Activity and Survival of Lactiplantibacillus pentosus ABHEAU-05 during Refrigerated Storage of a Fermented Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 841, doi. 10.3390/fermentation9090841

By:

Contreras-López, Elizabeth;
Félix-Reyes, Nancy Lizeth;
González-Olivares, Luis Guillermo;
Jaimez-Ordaz, Judith;
Castañeda-Ovando, Araceli;
Añorve-Morga, Javier;
López-Hernández, Blanca Azalia;
Vélez-Rivera, Nayeli;
Ramírez-Godínez, Juan

Publication type:

Article

Comparative Analysis of Cellulosic Ethanol Production from Lignocellulosic Substrate Moringa oleifera Using Kluyveromyces marxianus and Zymomonas mobilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 840, doi. 10.3390/fermentation9090840

By:

Sivarathnakumar, Shanmugam;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Govindarajan, Marimuthu;
Gurunathan, Baskar

Publication type:

Article

Prospective Life Cycle Assessment of Microbial Sophorolipid Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 839, doi. 10.3390/fermentation9090839

By:

Balina, Karina;
Soloha, Raimonda;
Suleiko, Arturs;
Dubencovs, Konstantins;
Liepins, Janis;
Dace, Elina

Publication type:

Article

Winemaking: "With One Stone, Two Birds"? A Holistic Review of the Bio-Functional Compounds, Applications and Health Benefits of Wine and Wineries' By-Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 838, doi. 10.3390/fermentation9090838

By:

Tsoupras, Alexandros;
Ni, Victoria Ling Jun;
O'Mahony, Éimhín;
Karali, Maria

Publication type:

Article

Fermentation and Microbial Community of Maize Silage Inoculated with Lentilactobacillus buchneri NCIMB 40788 and Contaminated with Bacillus and Clostridium Spore Formers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 837, doi. 10.3390/fermentation9090837

By:

Huffman, Jesse;
Drouin, Pascal;
Dunière, Lysiane;
LaPointe, Gisèle

Publication type:

Article

Penicillium roqueforti Secondary Metabolites: Biosynthetic Pathways, Gene Clusters, and Bioactivities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 836, doi. 10.3390/fermentation9090836

By:

Metin, Banu

Publication type:

Article

Physicochemical Properties and Biological Characteristics of Sargassum fusiforme Polysaccharides Prepared through Fermentation of Lactobacillus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 835, doi. 10.3390/fermentation9090835

By:

Yang, Ying;
Ouyang, Dan;
Song, Jiayao;
Chen, Chunyang;
Yin, Chenjing;
Su, Laijin;
Wu, Mingjiang

Publication type:

Article

Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 834, doi. 10.3390/fermentation9090834

By:

Arotingo Guandinango, Huaita Pacari;
Espín Valladares, Rosario del Carmen;
Núñez Pérez, Jimmy;
Lara Fiallos, Marco Vinicio;
Pereda Reyes, Ileana;
Pais-Chanfrau, José Manuel

Publication type:

Article

Enhancing Methane Production through Anaerobic Co-Digestion of Sewage Sludge: A Modified ADM1 Model Approach.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 833, doi. 10.3390/fermentation9090833

By:

Mudzanani, Khuthadzo E.;
Phadi, Terence T.;
Iyuke, Sunny E.;
Daramola, Michael O.

Publication type:

Article

Comparison of Conventional and Organic Wines Produced in Kutnohorsk Region (Czech Republic).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 832, doi. 10.3390/fermentation9090832

By:

Dordevic, Dani;
Kalcakova, Ludmila;
Zackova, Anna;
Ćavar Zeljković, Sanja;
Dordevic, Simona;
Tremlova, Bohuslava

Publication type:

Article

Recovery of Energy and Carbon Dioxide from Craft Brewery Wastes for Onsite Use.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 831, doi. 10.3390/fermentation9090831

By:

Rawalgaonkar, Dhanashree;
Zhang, Yan;
Walker, Selina;
Kirchman, Paul;
Zhang, Qiong;
Ergas, Sarina J.

Publication type:

Article

Flavour Characteristics of Fermented Meat Products in China: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 830, doi. 10.3390/fermentation9090830

By:

Hao, Mai;
Wang, Wei;
Zhang, Jiamin;
Chen, Lin

Publication type:

Article

Enhanced DPPH Radical Scavenging Activity and Enriched γ-Aminobutyric Acid in Mulberry Juice Fermented by the Probiotic Lactobacillus brevis S3.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 829, doi. 10.3390/fermentation9090829

By:

Gong, Luchan;
Li, Tingting;
Feng, Jian;
Yin, Jiamin;
Zou, Xiaozhou;
Wang, Jun;
Wang, Bowen

Publication type:

Article

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 828, doi. 10.3390/fermentation9090828

By:

Ribeiro, Renata M. M. G. P.;
Picão, Bruno W.;
Gonçalves, Daniele O.;
Scontri, Mateus;
Mazziero, Vitor T.;
Mussagy, Cassamo U.;
Raghavan, Vijaya;
Astudillo-Castro, Carolina;
Córdova, Andrés;
Cerri, Marcel O.;
Tambourgi, Elias B.

Publication type:

Article

Neonatal Calf Diarrhea Is Associated with Decreased Bacterial Diversity and Altered Gut Microbiome Profiles.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 827, doi. 10.3390/fermentation9090827

By:

Li, Wei;
Yi, Xin;
Wu, Baoyun;
Li, Xiang;
Ye, Boping;
Deng, Ziqi;
A, Runa;
Hu, Sanlong;
Li, Dongdong;
Wu, Hao;
Zhou, Zhenming

Publication type:

Article

Acetate Production by Moorella thermoacetica via Syngas Fermentation: Effect of Yeast Extract and Syngas Composition.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 826, doi. 10.3390/fermentation9090826

By:

Harahap, Budi Mandra;
Ahring, Birgitte K.

Publication type:

Article

Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 825, doi. 10.3390/fermentation9090825

By:

Rivera Flores, Viviana K.;
Fan, Xingrui;
DeMarsh, Timothy A.;
deRiancho, Dana L.;
Alcaine, Samuel D.

Publication type:

Article

Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 824, doi. 10.3390/fermentation9090824

By:

Česnik, Urban;
Martelanc, Mitja;
Øvsthus, Ingunn;
Radovanović Vukajlović, Tatjana;
Hosseini, Ahmad;
Mozetič Vodopivec, Branka;
Butinar, Lorena

Publication type:

Article

Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 823, doi. 10.3390/fermentation9090823

By:

López-Cárdenas, Francisco;
Ochoa-Reyes, Emilio;
Baeza-Jiménez, Ramiro;
Tafolla-Arellano, Julio C.;
Ascacio-Valdés, Juan A.;
Buenrostro-Figueroa, José J.

Publication type:

Article

The Application of Corynebacterium glutamicum in l-Threonine Biosynthesis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 822, doi. 10.3390/fermentation9090822

By:

Duan, Min;
Chen, Shuo;
Liu, Xinli;
Liu, Jianhang;
Zhu, Deqiang

Publication type:

Article

Volatile Fatty Acid Recovery from Arrested Anaerobic Digestion for the Production of Sustainable Aviation Fuel: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 821, doi. 10.3390/fermentation9090821

By:

Ge, Xumeng;
Chen, Yian;
Sànchez i Nogué, Violeta;
Li, Yebo

Publication type:

Article

Impact of Thermo-Mechanical Pretreatment of Sargassum muticum on Anaerobic Co-Digestion with Wheat Straw.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 820, doi. 10.3390/fermentation9090820

By:

Hütter, Miriam;
Sailer, Gregor;
Hülsemann, Benedikt;
Müller, Joachim;
Poetsch, Jens

Publication type:

Article

Temperature and pH Optimization for Protease Production Fermented by Yarrowia lipolytica from Agro-Industrial Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 819, doi. 10.3390/fermentation9090819

By:

López-Trujillo, Juan;
Mellado-Bosque, Miguel;
Ascacio-Valdés, Juan Alberto;
Prado-Barragán, Lilia Arely;
Hernández-Herrera, José Antonio;
Aguilera-Carbó, Antonio Francisco

Publication type:

Article

Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 818, doi. 10.3390/fermentation9090818

By:

Zhang, Shuang;
Zhao, Pan;
Gao, Ming;
Wu, Chuanfu;
Wang, Qunhui;
Sun, Xiaohong

Publication type:

Article

Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 817, doi. 10.3390/fermentation9090817

By:

Kaur, Avneet;
Purewal, Sukhvinder Singh

Publication type:

Article

Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 816, doi. 10.3390/fermentation9090816

By:

Mardawati, Efri;
Putri, Selly Harnesa;
Fitriana, Hana Nur;
Nurliasari, Desy;
Rahmah, Devi Maulida;
Rosanti;
Maulana, Ikhsan;
Dewantoro, Awaly Ilham;
Hermiati, Euis;
Balia, Roostita Lobo

Publication type:

Article

Widely Targeted Metabonomic Analysis to Study Effect of GSH on Metabolites of Chardonnay Wine during Simulated Oxidation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 815, doi. 10.3390/fermentation9090815

By:

Gao, Deyan;
Wang, Cong;
Shi, Hongmei;
Liang, Hongmin

Publication type:

Article

Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 814, doi. 10.3390/fermentation9090814

By:

Yang, Chongshan;
An, Ting;
Qi, Dandan;
Yuan, Changbo;
Dong, Chunwang

Publication type:

Article

A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 813, doi. 10.3390/fermentation9090813

By:

Nanda, Sonil;
Pattnaik, Falguni;
Patra, Biswa R.;
Kang, Kang;
Dalai, Ajay K.

Publication type:

Article

Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 812, doi. 10.3390/fermentation9090812

By:

Guerrini, Simona;
Barbato, Damiano;
Mangani, Silvia;
Mari, Eleonora;
Buscioni, Giacomo;
Ganucci, Donatella;
Galli, Viola;
Granchi, Lisa

Publication type:

Article