Photobioreactor Design for Polyhydroxyalkanoate Production Using Anoxygenic Photoheterotrophs: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 778, doi. 10.3390/fermentation9080778
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- Article
Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 8
Results: 82
1
2
Effects of Different Cutting Stages and Additives on the Fermentation Quality and Microbial Community of Sudangrass (Sorghum sudanense Stapf.) Silages.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 777, doi. 10.3390/fermentation9080777
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- Article
3
Research on the Promotion of Sludge Anaerobic Fermentation with Sodium Citrate under Low Concentrations of Polyaluminum Chloride.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 776, doi. 10.3390/fermentation9080776
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- Article
4
Co-Fermentation of Glucose–Xylose–Cellobiose–XOS Mixtures Using a Synthetic Consortium of Recombinant Saccharomyces cerevisiae Strains.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 775, doi. 10.3390/fermentation9080775
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- Article
5
Design and Construction of a New Reactor for Flexible Biomethanation of Hydrogen.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 774, doi. 10.3390/fermentation9080774
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- Article
6
Survey on Yeast Assimilable Nitrogen Status of Musts from Native and International Grape Varieties: Effect of Variety and Climate.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 773, doi. 10.3390/fermentation9080773
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- Article
7
Integrated Metagenomics and Network Analysis of Metabolic Functional Genes in the Microbial Community of Chinese Fermentation Pits.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 772, doi. 10.3390/fermentation9080772
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- Article
8
Single-Cell Protein Production from Industrial Off-Gas through Acetate: Techno-Economic Analysis for a Coupled Fermentation Approach.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 771, doi. 10.3390/fermentation9080771
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- Article
9
Study on the Synthesis of Theaflavin-3,3′-Digallate Catalyzed by Escherichia coli Expressing Tea Tree Polyphenol Oxidase Isozymes and Its Enzymatic Solution.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 770, doi. 10.3390/fermentation9080770
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- Article
10
Assessment of Remediation of Municipal Wastewater Using Activated Carbon Produced from Sewage Sludge.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 769, doi. 10.3390/fermentation9080769
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- Article
11
Light Induction of Seed Culture Accelerates Lutein Accumulation in Heterotrophic Fermentation of Chlorella protothecoides CS-41.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 768, doi. 10.3390/fermentation9080768
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- Article
12
Scientific and Pharmaceutical Aspects of Christensenella minuta , a Promising Next-Generation Probiotic.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 767, doi. 10.3390/fermentation9080767
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- Article
13
A Randomized, Double-Blind, Placebo-Controlled Trial to Evaluate the Cholesterol-Lowering Effect of BBR 4401 in Adults with Moderate Hypercholesterolemia.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 766, doi. 10.3390/fermentation9080766
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- Article
14
Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 765, doi. 10.3390/fermentation9080765
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- Article
15
Biosynthesis of Glucaric Acid by Recombinant Strain of Escherichia coli Expressing Two Different Urinate Dehydrogenases.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 764, doi. 10.3390/fermentation9080764
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- Article
16
Kinetics of Formation of Butyric and Pyroglutamic Acid during the Shelf Life of Probiotic, Prebiotic and Synbiotic Yoghurt.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 763, doi. 10.3390/fermentation9080763
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- Article
17
Exploring the Fermentation-Driven Functionalities of Lactobacillaceae -Originated Probiotics in Preventive Measures of Alzheimer's Disease: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 762, doi. 10.3390/fermentation9080762
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- Article
18
Lignocellulose Degrading Weizmannia coagulans Capable of Enantiomeric L-Lactic Acid Production via Consolidated Bioprocessing.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 761, doi. 10.3390/fermentation9080761
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- Article
19
Isolation and Characterization of Enterococcus faecium from Fermented Korean Soybean Paste with Antibacterial Effects.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 760, doi. 10.3390/fermentation9080760
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- Article
20
The Effect of Yeast Inoculation Methods on the Metabolite Composition of Sauvignon Blanc Wines.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 759, doi. 10.3390/fermentation9080759
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- Article
21
Optimization of the Ginkgo Wine Fermentation Process and Influence of Fermentation Starter Types on the Brewing Flavor.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 758, doi. 10.3390/fermentation9080758
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- Article
22
Non-Saccharomyces Yeast Strains, Aromatic Compounds and Sensory Analysis of Italy and Negra Criolla Pisco from the Moquegua Region of Peru.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 757, doi. 10.3390/fermentation9080757
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- Article
23
Effect of Microbial Reinforcement on Polyphenols in the Acetic Acid Fermentation of Shanxi-Aged Vinegar.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 756, doi. 10.3390/fermentation9080756
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- Article
24
Anaerobic Digestion of Lignocellulosic Biomass: Substrate Characteristics (Challenge) and Innovation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 755, doi. 10.3390/fermentation9080755
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- Article
25
Research Progress of Lytic Chitin Monooxygenase and Its Utilization in Chitin Resource Fermentation Transformation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 754, doi. 10.3390/fermentation9080754
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- Article
26
Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 753, doi. 10.3390/fermentation9080753
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- Article
27
Removal of Quinolone Antibiotics from Wastewater by the Biochar-Based Sludge Adsorbent.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 752, doi. 10.3390/fermentation9080752
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- Article
28
Changes in the Concentration of Amino Acids and Bacterial Community in the Rumen When Feeding Artemisia absinthium and Cobalt Chloride.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 751, doi. 10.3390/fermentation9080751
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- Article
29
Modelling of Amino Acid Fermentations and Stabilization of Anaerobic Digestates by Extracting Ammonium Bicarbonate.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 750, doi. 10.3390/fermentation9080750
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- Article
30
Characterization of a Metallic-Ions-Independent L-Arabinose Isomerase from Endophytic Bacillus amyloliquefaciens for Production of D-Tagatose as a Functional Sweetener.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 749, doi. 10.3390/fermentation9080749
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31
Formulation of a Gluten-Free Carob-Based Bakery Product: Evaluation of Glycemic Index, Antioxidant Activity, Rheological Properties, and Sensory Features.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 748, doi. 10.3390/fermentation9080748
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32
Sensory Analysis Coupled with Gas Chromatography/Mass spectrometry Analysis in Craft Beer Evaluation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 747, doi. 10.3390/fermentation9080747
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33
The Influence of Trctf1 Gene Knockout by CRISPR–Cas9 on Cellulase Synthesis by Trichoderma reesei with Various Soluble Inducers.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 746, doi. 10.3390/fermentation9080746
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- Article
34
Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 745, doi. 10.3390/fermentation9080745
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- Article
35
Efficient Biorefinery Based on Designed Lignocellulosic Substrate for Lactic Acid Production.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 744, doi. 10.3390/fermentation9080744
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- Article
36
High-Efficient Production of Cellulosic Ethanol from Corn Fiber Based on the Suitable C5/C6 Co-Fermentation Saccharomyces cerevisiae Strain.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 743, doi. 10.3390/fermentation9080743
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- Article
37
Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 742, doi. 10.3390/fermentation9080742
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- Article
38
The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 741, doi. 10.3390/fermentation9080741
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- Article
39
Impact of Lactobacillus acidophilus —La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 740, doi. 10.3390/fermentation9080740
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- Article
40
Effect of Condensed Tannins on Nitrogen Distribution and Metabolome after Aerobic Exposure of Sainfoin Silage.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 739, doi. 10.3390/fermentation9080739
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- Article
41
The Human Body as an Ethanol-Producing Bioreactor—The Forensic Impacts.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 738, doi. 10.3390/fermentation9080738
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- Article
42
Metabolic Engineering of Microorganisms to Produce L-Aspartate and Its Derivatives.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 737, doi. 10.3390/fermentation9080737
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- Article
43
The Microbial Community in a Substrate of Solid-State Fermentation by Lentinula edodes : A Preliminary Study.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 736, doi. 10.3390/fermentation9080736
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- Article
44
Optimization of Biomass Cultivation from Tuber borchii and Effect of Additives on Triterpenoid Production.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 735, doi. 10.3390/fermentation9080735
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- Article
45
Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 734, doi. 10.3390/fermentation9080734
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- Article
46
Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 733, doi. 10.3390/fermentation9080733
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- Article
47
Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732
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- Article
48
Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 731, doi. 10.3390/fermentation9080731
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- Article
49
Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 730, doi. 10.3390/fermentation9080730
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50
Advances in Synthetic Biology Techniques and Industrial Applications of Corynebacterium glutamicum.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 8, p. 729, doi. 10.3390/fermentation9080729
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- Article