Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 6

Results: 86

Horse Manure and Lignocellulosic Biomass Characterization as Methane Production Substrates.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 580, doi. 10.3390/fermentation9060580

By:

Naji, Amar;
Rechdaoui, Sabrina Guérin;
Jabagi, Elise;
Lacroix, Carlyne;
Azimi, Sam;
Rocher, Vincent

Publication type:

Article

Aspergillus sclerotiorum Whole-Cell Biocatalysis: A Sustainable Approach to Produce 3-Hydroxy-phenazine 1-Carboxylic Acid from Phenazine 1-Carboxylic Acid.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 579, doi. 10.3390/fermentation9060579

By:

Jan, Malik;
Yue, Sheng-Jie;
Deng, Ru-Xiang;
Nie, Yan-Fang;
Zhang, Hong-Yan;
Hao, Xiang-Rui;
Wang, Wei;
Hu, Hong-Bo;
Zhang, Xue-Hong

Publication type:

Article

Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 578, doi. 10.3390/fermentation9060578

By:

Wu, Po-Hua;
Guo, Huei-Rong;
Liu, Yi-An;
Wu, Chien-Hui;
Huang, Chun-Chen;
Lin, Jer-An;
Hsieh, Chang-Wei

Publication type:

Article

The Application of Moringa oleifera Leaf Meal and Its Fermentation Products in the Diet of Megalobrama amblycephala Juveniles.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 577, doi. 10.3390/fermentation9060577

By:

Jiang, Wenqiang;
Qian, Linjie;
Zhao, Yongfeng;
Lin, Yan;
Yang, Yang;
Shen, Huaishun;
Ge, Xianping;
Miao, Linghong

Publication type:

Article

Exploration of Natural Product Repository by Combined Genomics and Metabolomics Profiling of Mangrove-Derived Streptomyces murinus THV12 Strain.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 576, doi. 10.3390/fermentation9060576

By:

Das, Vineetha;
Chatterjee, Niladri Sekhar;
Pushpakaran, Prinetha Uruparambil;
Lalitha, Kuttanappilly V.;
Joseph, Toms C.

Publication type:

Article

Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by Komagataeibacter nataicola.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 575, doi. 10.3390/fermentation9060575

By:

Fei, Shuangwen;
Yang, Xuan;
Xu, Wentao;
Zhang, Jiachao;
Li, Jun;
Chen, Huamei;
Lin, Xue;
Liu, Sixin;
Li, Congfa

Publication type:

Article

Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 574, doi. 10.3390/fermentation9060574

By:

Lagoa-Costa, Borja;
Kennes, Christian;
Veiga, María C.

Publication type:

Article

Enhancing Succinic Acid Production by Sequential Adaptation of Selected Basfia succiniciproducens Strains to Arundo donax Hydrolysate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 573, doi. 10.3390/fermentation9060573

By:

Robertiello, Alessandro;
Romano, Ida;
Ventorino, Valeria;
Faraco, Vincenza;
Pepe, Olimpia

Publication type:

Article

Effects of Phenyllactic Acid on Fermentation Parameters, Nitrogen Fractions and Bacterial Community of High-Moisture Stylo Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 572, doi. 10.3390/fermentation9060572

By:

Dong, Chenxi;
Liu, Ping;
Wang, Xianliu;
Zhang, Wei;
He, Liwen

Publication type:

Article

Establishment of Flavonoid Fingerprint of TMR Diet and Optimization Factor Analysis Strategy and In Vitro Fermentation Parameters Based on Spectrum–Effect Relationship.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 571, doi. 10.3390/fermentation9060571

By:

Zhao, Xiaobo;
Xiong, Anran;
Yu, Shiqiang;
Wang, Linwei;
Wang, Jing;
Zhao, Yuchao;
Jiang, Linshu

Publication type:

Article

Bio-Drying of Municipal Wastewater Sludge: Effects of High Temperature, Low Moisture Content and Volatile Compounds on the Microbial Community.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 570, doi. 10.3390/fermentation9060570

By:

Mironov, Vladimir;
Moldon, Ivan;
Shchelushkina, Anna;
Zhukov, Vitaly;
Zagustina, Nataliya

Publication type:

Article

Increased Flux of Lipid Metabolism Enhances Bioethanol Fermentability and Inhibitor Tolerance of Xylose-Utilizing Zymomonas mobilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 569, doi. 10.3390/fermentation9060569

By:

Hu, Junyi;
Wang, William;
Zhang, Feifei;
Jiang, Xuequan;
Peng, Lida;
Fang, Yichao;
Wang, Haoyong

Publication type:

Article

Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 568, doi. 10.3390/fermentation9060568

By:

Vastolo, Alessandro;
Calabrò, Serena;
Carotenuto, Domenico;
Cutrignelli, Monica Isabella;
Kiatti, Dieu donné;
Tafuri, Simona;
Ciani, Francesca

Publication type:

Article

In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 567, doi. 10.3390/fermentation9060567

By:

Khota, Waroon;
Panyakaew, Paiwan;
Kesorn, Piyawit;
Gunun, Pongsatorn;
Suwannasing, Rattikan;
Kimprasit, Thachawech;
Puangploy, Premsak;
Kittipongpittaya, Ketinun;
Cherdthong, Anusorn;
Thip-uten, Suwit;
Sawnongbua, Pakpoom;
Kaewpila, Chatchai

Publication type:

Article

Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 566, doi. 10.3390/fermentation9060566

By:

Aleman, Ricardo S.;
Marcia, Jhunior;
Page, Ryan;
Kazemzadeh Pournaki, Shirin;
Martín-Vertedor, Daniel;
Manrique-Fernández, Víctor;
Montero-Fernández, Ismael;
Aryana, Kayanush

Publication type:

Article

A Novel Batched Four-Stage–Two-Phase Anaerobic Digestion System to Facilitate Methane Production from Rice Straw and Cow Manure with Low Inoculum/Substrate Ratios.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 565, doi. 10.3390/fermentation9060565

By:

Yin, Zhao;
Zhou, Siqi;
Zhang, Xingyun;
Li, Xuemei;
Wang, Zeming;
Wang, Juan;
Cao, Weixing;
Sun, Chen

Publication type:

Article

Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 564, doi. 10.3390/fermentation9060564

By:

Huezo-Sánchez, Ana Rosa;
Ortega-Rodríguez, Eva Mariel;
Pérez-Armendáriz, Beatriz;
El-Kassis, Elie Girgis

Publication type:

Article

Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non- Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 563, doi. 10.3390/fermentation9060563

By:

Zhong, Qiuping;
Chen, Ruixin;
Zhang, Ming;
Chen, Wenxue;
Chen, Haiming;
Chen, Weijun

Publication type:

Article

Sequential Bioprocess with Gluconobacter oxydans and Candida tropicalis for Gluconic Acid and Single-Cell Protein Production from Enzymatic Hydrolysate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 562, doi. 10.3390/fermentation9060562

By:

Cheng, Lu;
Huang, Rong;
Ying, Jiaxun;
Fu, Yixiu;
Zhou, Xin;
Jiang, Kankan

Publication type:

Article

Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii —Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 561, doi. 10.3390/fermentation9060561

By:

Alkalbani, Nadia S.;
Alam, Muneeba Zubair;
Al-Nabulsi, Anas;
Osaili, Tareq M.;
Olaimat, Amin;
Liu, Shao-Quan;
Kamal-Eldin, Afaf;
Ayyash, Mutamed

Publication type:

Article

Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 560, doi. 10.3390/fermentation9060560

By:

Jeon, Hyeonji;
Kim, Hayoung;
Lee, Minjee;
Moon, Jinseok;
Kim, Jungyeon;
Yang, Jungwoo;
Jung, Younghoon

Publication type:

Article

Transcription Analysis of the Acid Tolerance Mechanism of Pichia kudriavzevii NBRC1279 and NBRC1664.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 559, doi. 10.3390/fermentation9060559

By:

Akita, Hironaga;
Matsushika, Akinori

Publication type:

Article

Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 558, doi. 10.3390/fermentation9060558

By:

Akköse, Ahmet;
Oğraş, Şeyma Şişik;
Kaya, Mükerrem;
Kaban, Güzin

Publication type:

Article

Syntrophic Growth of Biomaibacter acetigenes Strain SP2 on Lactate and Glycerol.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 557, doi. 10.3390/fermentation9060557

By:

Parshina, Sofiya;
Zhuravleva, Elena;
Nikitina, Anna A.;
Grouzdev, Denis;
Kostrikina, Nadezhda;
Kevbrin, Vadim;
Novikov, Andrey;
Kopitsyn, Dmitry;
Kolganova, Tatyana;
Baslerov, Roman;
Nozhevnikova, Alla N.;
Litti, Yuriy

Publication type:

Article

Production and Characterization of Poly(3-hydroxybutyrate) from Halomonas boliviensis LC1 Cultivated in Hydrolysates of Quinoa Stalks.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 556, doi. 10.3390/fermentation9060556

By:

Miranda, Diego A.;
Marín, Katherine;
Sundman, Ola;
Hedenström, Mattias;
Quillaguaman, Jorge;
Gorzsás, András;
Broström, Markus;
Carlborg, Markus;
Lundqvist, Jenny;
Romero-Soto, Luis;
Jönsson, Leif J.;
Carrasco, Cristhian;
Martín, Carlos

Publication type:

Article

Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces bingchenggensis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 555, doi. 10.3390/fermentation9060555

By:

Yang, Xue;
Jin, Pinjiao;
Dong, Zhuoxu;
Zhang, Yanyan;
Xiang, Wensheng;
Li, Shanshan

Publication type:

Article

Marine-Based Biorefinery: A Path Forward to a Sustainable Future.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 554, doi. 10.3390/fermentation9060554

By:

Zaky, Abdelrahman;
Abomohra, Abdelfatah

Publication type:

Article

Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 553, doi. 10.3390/fermentation9060553

By:

Puentes, Juan Gabriel;
Mateo, Soledad;
Sánchez, Sebastian;
Roberto, Inês C.;
Moya, Alberto J.

Publication type:

Article

Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552

By:

Frolova, Yuliya;
Vorobyeva, Valentina;
Vorobyeva, Irina;
Sarkisyan, Varuzhan;
Malinkin, Alexey;
Isakov, Vasily;
Kochetkova, Alla

Publication type:

Article

Moisture-Induced Effects on Lignocellulosic and Humification Fractions in Aerobically Composted Straw and Manure.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 551, doi. 10.3390/fermentation9060551

By:

Ghanney, Philip;
Yeboah, Stephen;
Anning, Dominic Kwadwo;
Yang, Huizhen;
Wang, Youling;
Qiu, Huizhen

Publication type:

Article

Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 550, doi. 10.3390/fermentation9060550

By:

Karaoglan, Hatice Aybuke;
Aktas, Ayse Burcu

Publication type:

Article

The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 549, doi. 10.3390/fermentation9060549

By:

Li, Wen-Juan;
Zhang, Fan;
Pei, Shi-Teng;
He, Shan-Shan;
Xiong, Feng-Liang;
Lv, Liang-Kang;
Yang, Hong-Jian

Publication type:

Article

Integrated Sustainability Score Implementation as an Objective Function in Sustainable Metabolic Engineering.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 548, doi. 10.3390/fermentation9060548

By:

Muiznieks, Reinis;
Dace, Elina;
Stalidzans, Egils

Publication type:

Article

Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 547, doi. 10.3390/fermentation9060547

By:

Cai, Yafei;
Wu, Yongjun;
Li, Cen;
Zhang, Lincheng;
Tong, Shuoqiu;
Yuan, Shenglan

Publication type:

Article

Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 546, doi. 10.3390/fermentation9060546

By:

Zhang, Yi;
Peterson, Eric Charles;
Ng, Yuen Ling;
Goh, Kheng-Lim;
Zivkovic, Vladimir;
Chow, Yvonne

Publication type:

Article

Homologous Overexpression of Acyl-CoA Thioesterase 8 Enhanced Free Fatty Acid Accumulation in Oleaginous Fungus Mucor circinelloides WJ11.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 545, doi. 10.3390/fermentation9060545

By:

Xin, Feifei;
Gao, Meng;
Chang, Yufei;
Dang, Wenrui;
Wang, Ruixue;
Yuan, Hongjuan;
Xie, Zhike;
Zhao, Yanlei;
Song, Yuanda;
Rong, Chunchi;
Zhang, Huaiyuan

Publication type:

Article

Calcium Propionate Supplementation Mitigated Adverse Effects of Incubation Temperature Shift on In Vitro Fermentation by Modulating Microbial Composition.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 544, doi. 10.3390/fermentation9060544

By:

He, Tengfei;
Wang, Xilin;
Long, Shenfei;
Li, Jiangong;
Wu, Zhenlong;
Guo, Yao;
Sun, Fang;
Chen, Zhaohui

Publication type:

Article

Advances in the Production of Theanine by Plants and Microorganisms.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 543, doi. 10.3390/fermentation9060543

By:

Xiao, Shujian;
Qian, Rong;
Hu, Shunyang;
Fu, Zhongdan;
Bai, Ting;
Wang, Wei;
Cheng, Jie;
Zhang, Jiamin

Publication type:

Article

Understanding the Essential Metabolic Nodes in the Synthesis of 4-Acetylantroquinol B (4-AAQB) by Antrodia cinnamomea Using Transcriptomic Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 542, doi. 10.3390/fermentation9060542

By:

Jin, Yuhan;
Liu, Huan;
Ning, Yuchen;
Tzeng, Yew-Min;
Deng, Li;
Wang, Fang

Publication type:

Article

The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 541, doi. 10.3390/fermentation9060541

By:

Martín-García, Francisco José;
Palacios-Fernández, Sandra;
López de Lerma, Nieves;
García-Martínez, Teresa;
Mauricio, Juan C.;
Peinado, Rafael A.

Publication type:

Article

Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 540, doi. 10.3390/fermentation9060540

By:

Wang, Ning;
Zhang, Puyu;
Zhou, Xiaoli;
Zheng, Jia;
Ma, Yi;
Liu, Chenguang;
Wu, Tao;
Li, Hong;
Wang, Xiaoqin;
Wang, Hong;
Zhao, Xudong;
Mehmood, Muhammad Aamer;
Zhu, Hui

Publication type:

Article

Exopolysaccharide from Lactiplantibacillus plantarum YT013 and Its Apoptotic Activity on Gastric Cancer AGS Cells.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 539, doi. 10.3390/fermentation9060539

By:

Zhang, Rentao;
Zhou, Zhongkun;
Ma, Yunhao;
Du, Kangjia;
Sun, Mengze;
Zhang, Hao;
Tu, Hongyuan;
Jiang, Xinrong;
Lu, Juan;
Tu, Lixue;
Niu, Yuqing;
Chen, Peng

Publication type:

Article

Improving Expression of Pepsinogen A from Homo sapiens in Aspergillus niger by Using a Multi-Copy Gene Knock-in Strategy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 538, doi. 10.3390/fermentation9060538

By:

Chen, Jie;
Gui, Ling;
Chen, Boyu;
Sun, Yuang;
Zhao, Yongcan;
Lu, Fuping;
Li, Ming

Publication type:

Article

Premier, Progress and Prospects in Renewable Hydrogen Generation: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 537, doi. 10.3390/fermentation9060537

By:

Sharma, Mukesh;
Pramanik, Arka;
Bhowmick, Gourav Dhar;
Tripathi, Akash;
Ghangrekar, Makarand Madhao;
Pandey, Chandan;
Kim, Beom-Soo

Publication type:

Article

Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 536, doi. 10.3390/fermentation9060536

By:

Zhan, Hui;
He, Yao;
Wang, Qi'an;
Lu, Qingzi;
He, Lihua;
Tao, Xueying;
Wei, Hua

Publication type:

Article

Layer Inoculation as a New Technology to Resist Volatile Fatty Acid Inhibition during Solid-State Anaerobic Digestion: Methane Yield Performance and Microbial Responses.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 535, doi. 10.3390/fermentation9060535

By:

Gao, Xingliang;
Li, Zhuowu;
Zhang, Keqiang;
Kong, Dewang;
Gao, Wenxuan;
Liang, Junfeng;
Liu, Fuyuan;
Du, Lianzhu

Publication type:

Article

Production of Glyoxylate from Glucose in Engineered Escherichia coli.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 534, doi. 10.3390/fermentation9060534

By:

Long, Bui Hoang Dang;
Nishiyama, Masahiro;
Sato, Rintaro;
Tanaka, Tomonari;
Ohara, Hitomi;
Aso, Yuji

Publication type:

Article

Fermentation of Cocoa (Theobroma cacao L.) Pulp by Laetiporus persicinus Yields a Novel Beverage with Tropical Aroma.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 533, doi. 10.3390/fermentation9060533

By:

Klis, Victoria;
Pühn, Eva;
Jerschow, Jeanny Jaline;
Fraatz, Marco Alexander;
Zorn, Holger

Publication type:

Article

Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 532, doi. 10.3390/fermentation9060532

By:

Try, Sophal;
Voilley, Andrée;
Chunhieng, Thavarith;
De-Coninck, Joëlle;
Waché, Yves

Publication type:

Article

Impact of Waste as a Substrate on Biomass Formation, and Optimization of Spent Microbial Biomass Re-Use by Sustainable Metabolic Engineering.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 531, doi. 10.3390/fermentation9060531

By:

Stikane, Anna;
Baumanis, Matiss Ricards;
Muiznieks, Reinis;
Stalidzans, Egils

Publication type:

Article