Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 6
Results: 86
Aspergillus sclerotiorum Whole-Cell Biocatalysis: A Sustainable Approach to Produce 3-Hydroxy-phenazine 1-Carboxylic Acid from Phenazine 1-Carboxylic Acid.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 579, doi. 10.3390/fermentation9060579
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Development of Blood Sugar Regulatory Products from Momordica cochininensis via Probiotic Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 578, doi. 10.3390/fermentation9060578
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The Application of Moringa oleifera Leaf Meal and Its Fermentation Products in the Diet of Megalobrama amblycephala Juveniles.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 577, doi. 10.3390/fermentation9060577
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Insights into Proteomics Reveal Mechanisms of Ethanol-Enhanced Bacterial Cellulose Biosynthesis by Komagataeibacter nataicola.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 575, doi. 10.3390/fermentation9060575
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Exploration of Natural Product Repository by Combined Genomics and Metabolomics Profiling of Mangrove-Derived Streptomyces murinus THV12 Strain.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 576, doi. 10.3390/fermentation9060576
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Horse Manure and Lignocellulosic Biomass Characterization as Methane Production Substrates.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 580, doi. 10.3390/fermentation9060580
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Exploiting Cheese Whey for Efficient Selection of Polyhydroxyalkanoates-Storing Bacteria.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 574, doi. 10.3390/fermentation9060574
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Enhancing Succinic Acid Production by Sequential Adaptation of Selected Basfia succiniciproducens Strains to Arundo donax Hydrolysate.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 573, doi. 10.3390/fermentation9060573
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Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 566, doi. 10.3390/fermentation9060566
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A Novel Batched Four-Stage–Two-Phase Anaerobic Digestion System to Facilitate Methane Production from Rice Straw and Cow Manure with Low Inoculum/Substrate Ratios.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 565, doi. 10.3390/fermentation9060565
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Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 564, doi. 10.3390/fermentation9060564
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- Article
Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non- Saccharomyces on the Quality and Flavor Enhancement of Fermented Mango Juice.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 563, doi. 10.3390/fermentation9060563
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Effects of Phenyllactic Acid on Fermentation Parameters, Nitrogen Fractions and Bacterial Community of High-Moisture Stylo Silage.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 572, doi. 10.3390/fermentation9060572
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- Article
Increased Flux of Lipid Metabolism Enhances Bioethanol Fermentability and Inhibitor Tolerance of Xylose-Utilizing Zymomonas mobilis.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 569, doi. 10.3390/fermentation9060569
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Establishment of Flavonoid Fingerprint of TMR Diet and Optimization Factor Analysis Strategy and In Vitro Fermentation Parameters Based on Spectrum–Effect Relationship.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 571, doi. 10.3390/fermentation9060571
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Bio-Drying of Municipal Wastewater Sludge: Effects of High Temperature, Low Moisture Content and Volatile Compounds on the Microbial Community.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 570, doi. 10.3390/fermentation9060570
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Sequential Bioprocess with Gluconobacter oxydans and Candida tropicalis for Gluconic Acid and Single-Cell Protein Production from Enzymatic Hydrolysate.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 562, doi. 10.3390/fermentation9060562
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Maca (Lepidium meyenii): In Vitro Evaluation of Rumen Fermentation and Oxidative Stress.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 568, doi. 10.3390/fermentation9060568
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In Vitro Rumen Fermentation of Coconut, Sugar Palm, and Durian Peel Silages, Prepared with Selected Additives.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 567, doi. 10.3390/fermentation9060567
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Fermentation of Date Pulp Residues Using Saccharomyces cerevisiae and Pichia kudriavzevii —Insights into Biological Activities, Phenolic and Volatile Compounds, Untargeted Metabolomics, and Carbohydrate Analysis Post In Vitro Digestion.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 561, doi. 10.3390/fermentation9060561
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Oral Administration of Animal and Plant Protein Mixture with Lactiplantibacillus plantarum IDCC 3501 Improves Protein Digestibility.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 560, doi. 10.3390/fermentation9060560
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Transcription Analysis of the Acid Tolerance Mechanism of Pichia kudriavzevii NBRC1279 and NBRC1664.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 559, doi. 10.3390/fermentation9060559
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Microbiological, Physicochemical and Sensorial Changes during the Ripening of Sucuk, a Traditional Turkish Dry-Fermented Sausage: Effects of Autochthonous Strains, Sheep Tail Fat and Ripening Rate.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 558, doi. 10.3390/fermentation9060558
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Syntrophic Growth of Biomaibacter acetigenes Strain SP2 on Lactate and Glycerol.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 557, doi. 10.3390/fermentation9060557
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Production and Characterization of Poly(3-hydroxybutyrate) from Halomonas boliviensis LC1 Cultivated in Hydrolysates of Quinoa Stalks.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 556, doi. 10.3390/fermentation9060556
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Optimization of Milbemycin Component Ratio by Coordinating Acyl-Coenzyme A Supply Pathways in Streptomyces bingchenggensis.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 555, doi. 10.3390/fermentation9060555
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Marine-Based Biorefinery: A Path Forward to a Sustainable Future.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 554, doi. 10.3390/fermentation9060554
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Integrated Sustainability Score Implementation as an Objective Function in Sustainable Metabolic Engineering.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 548, doi. 10.3390/fermentation9060548
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Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 552, doi. 10.3390/fermentation9060552
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- Article
Moisture-Induced Effects on Lignocellulosic and Humification Fractions in Aerobically Composted Straw and Manure.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 551, doi. 10.3390/fermentation9060551
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Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 550, doi. 10.3390/fermentation9060550
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The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 549, doi. 10.3390/fermentation9060549
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Bioconversion Study of Olive Tree Biomass Hemicellulosic Hydrolysates by Candida guilliermondii at Different Scales for Ethanol and Xylitol Production.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 553, doi. 10.3390/fermentation9060553
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Quality Improvement of Zao Pepper by Inoculation with Lactobacillus plantarum 5-1: Probiotic Ability and Fermentation Characteristics of Lactic Acid Bacteria.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 547, doi. 10.3390/fermentation9060547
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Comparison of Raspberry Ketone Production via Submerged Fermentation in Different Bioreactors.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 546, doi. 10.3390/fermentation9060546
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Exopolysaccharide from Lactiplantibacillus plantarum YT013 and Its Apoptotic Activity on Gastric Cancer AGS Cells.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 539, doi. 10.3390/fermentation9060539
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- Article
Homologous Overexpression of Acyl-CoA Thioesterase 8 Enhanced Free Fatty Acid Accumulation in Oleaginous Fungus Mucor circinelloides WJ11.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 545, doi. 10.3390/fermentation9060545
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Improving Expression of Pepsinogen A from Homo sapiens in Aspergillus niger by Using a Multi-Copy Gene Knock-in Strategy.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 538, doi. 10.3390/fermentation9060538
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Calcium Propionate Supplementation Mitigated Adverse Effects of Incubation Temperature Shift on In Vitro Fermentation by Modulating Microbial Composition.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 544, doi. 10.3390/fermentation9060544
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Understanding the Essential Metabolic Nodes in the Synthesis of 4-Acetylantroquinol B (4-AAQB) by Antrodia cinnamomea Using Transcriptomic Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 542, doi. 10.3390/fermentation9060542
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Adaptive Laboratory Evolution of Bacillus subtilis 168 for Efficient Production of Surfactin Using NH 4 Cl as a Nitrogen Source.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 525, doi. 10.3390/fermentation9060525
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Advances in the Production of Theanine by Plants and Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 543, doi. 10.3390/fermentation9060543
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Premier, Progress and Prospects in Renewable Hydrogen Generation: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 537, doi. 10.3390/fermentation9060537
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Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against Pathogens.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 536, doi. 10.3390/fermentation9060536
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The Effect of Yeast, Sugar and Sulfur Dioxide on the Volatile Compounds in Wine.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 541, doi. 10.3390/fermentation9060541
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Isolation, Identification, and Characterization of an Acid-Tolerant Pichia kudriavzevii and Exploration of Its Acetic Acid Tolerance Mechanism.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 540, doi. 10.3390/fermentation9060540
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Optimization of Esterase Production in Solid-State Fermentation of Agricultural Digestate.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 524, doi. 10.3390/fermentation9060524
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Enhancement of Bioactive Properties in Momordica charantia by Leuconostoc Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 523, doi. 10.3390/fermentation9060523
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Fermented Milk Produced with Goat Milk Enriched with PUFA Omega-3 by Supplementation of Diet with Extruded Linseed.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 522, doi. 10.3390/fermentation9060522
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Hydrolase Production via Food Waste Fermentation and Its Application to Enhance Anaerobic Digestion of Sewage Sludge.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 526, doi. 10.3390/fermentation9060526
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