Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 5

Results: 90

Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 494, doi. 10.3390/fermentation9050494

By:

Stamenković Stojanović, Sandra;
Mančić, Stojan;
Cvetković, Dragan;
Malićanin, Marko;
Danilović, Bojana;
Karabegović, Ivana

Publication type:

Article

Effect of Botrytis cinerea Activity on Glycol Composition and Concentration in Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 493, doi. 10.3390/fermentation9050493

By:

Antal, Eszter;
Kállay, Miklós;
Varga, Zsuzsanna;
Nyitrai-Sárdy, Diána

Publication type:

Article

Improvement of the Nutritional Quality of Rapeseed Meal through Solid-State Fermentation with B. subtilis , S. cerevisiae, and B. amyloliquefaciens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 492, doi. 10.3390/fermentation9050492

By:

Zhu, Xiaoyan;
Chen, Yiling;
Hao, Shanxin;
Jin, Shiyu;
Li, Xiangqian

Publication type:

Article

Green Fractionation and Structural Characterization of Lignin Nanoparticles via Carboxylic-Acid-Based Deep Eutectic Solvent (DES) Pretreatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 491, doi. 10.3390/fermentation9050491

By:

Qin, Meng-Kai;
Zuo, Cheng;
Yang, Yi-Ting;
Liu, Yi-Hui;
Ma, Cheng-Ye;
Wen, Jia-Long

Publication type:

Article

Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 490, doi. 10.3390/fermentation9050490

By:

Ciocan, Marius Eduard;
Salamon, Rozália Veronika;
Ambrus, Ágota;
Codină, Georgiana Gabriela;
Chetrariu, Ancuța;
Dabija, Adriana

Publication type:

Article

Biotechnological Features of a Functional Non-Dairy Mixed Juice Fermented with Lacticaseibacillus paracasei SP5.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 489, doi. 10.3390/fermentation9050489

By:

Mantzourani, Ioanna;
Nikolaou, Anastasios;
Kourkoutas, Yiannis;
Alexopoulos, Athanasios;
Plessas, Stavros

Publication type:

Article

Engineered Bacillus subtilis for the Production of Tetramethylpyrazine,(R,R)-2,3-Butanediol and Acetoin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 488, doi. 10.3390/fermentation9050488

By:

Shi, Lin;
Lin, Yuan;
Song, Jiaao;
Li, Hongxing;
Gao, Yinhao;
Lin, Yonghong;
Huang, Xiaowen;
Meng, Wu;
Qin, Weishuai

Publication type:

Article

Solid Fungi Starters Using Aspergillus spp. under Different Manufacturing Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 487, doi. 10.3390/fermentation9050487

By:

Lee, Su Jeong;
Kang, Han Byul;
Kim, Sun Hee;
Jeong, Woo Soo;
Kim, So-Yeong;
Yeo, Soo-Hwan

Publication type:

Article

Effect of Flaxseed Mucilage on the Probiotic, Antioxidant, and Structural-Mechanical Properties of the Different Lactobacillus Cells.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 486, doi. 10.3390/fermentation9050486

By:

Sungatullina, Alya;
Petrova, Tatyana;
Kharina, Maria;
Mikshina, Polina;
Nikitina, Elena

Publication type:

Article

In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 485, doi. 10.3390/fermentation9050485

By:

Zhang, Hao;
Chen, Chunhua;
Zhang, Yanli;
Yin, Hongmei;
Hu, Jielun;
Zhong, Yadong;
Nie, Shaoping;
Xie, Mingyong

Publication type:

Article

Enhancing the Fertilizer Quality and Remediation Ability of Anaerobic Digestate via Myrothecium verrucaria Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 484, doi. 10.3390/fermentation9050484

By:

Yang, Mingxin;
Gong, Binbin;
Xu, Jiayi;
Sun, Yonglin;
Tian, Pengjiao;
Wang, Xiqing

Publication type:

Article

Omics Sequencing of Saccharomyces cerevisiae Strain with Improved Capacity for Ethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 483, doi. 10.3390/fermentation9050483

By:

Lu, Zhilong;
Guo, Ling;
Chen, Xiaoling;
Lu, Qi;
Wu, Yanling;
Chen, Dong;
Wu, Renzhi;
Chen, Ying

Publication type:

Article

Optimization of Fermentation Conditions for Bacillus pumilus LYMC-3 to Antagonize Sphaeropsis sapinea.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 482, doi. 10.3390/fermentation9050482

By:

Pan, Min;
Wang, Yanru;
Tan, Jiajin;
Liu, Fei;
Hu, Jiafeng

Publication type:

Article

Mesophilic, Anaerobic Digestion in a Full-Scale, Commercial Biogas Reactor Kills Seeds More Efficiently than Lab-Scale Systems.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 481, doi. 10.3390/fermentation9050481

By:

Hahn, Juliane;
Westerman, Paula Renate;
Gerowitt, Bärbel;
Heiermann, Monika

Publication type:

Article

Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 480, doi. 10.3390/fermentation9050480

By:

Liu, Mingjian;
Sun, Lin;
Wang, Zhijun;
Ge, Gentu;
Jia, Yushan;
Du, Shuai

Publication type:

Article

Neurobehavioral Effects of Fermented Rice Bran Extract in Zebrafish Larvae Model.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 479, doi. 10.3390/fermentation9050479

By:

Chae, Jin Sil;
Kim, Seong Soon;
Hwang, Kyu-Seok;
Kan, Hyemin;
Yang, Jung Yoon;
Lee, Byunghoi;
Shin, Dae-Seop;
Park, Byounghee;
Bae, Myung Ae

Publication type:

Article

Pyruvic Acid Production from Sucrose by Escherichia coli Pyruvate Dehydrogenase Variants.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 478, doi. 10.3390/fermentation9050478

By:

Moxley, W. Chris;
Eiteman, Mark A.

Publication type:

Article

New Insights on Low-Temperature Fermentation for Food.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 477, doi. 10.3390/fermentation9050477

By:

Liang, Chen;
Liu, Ling-Xiao;
Liu, Jun;
Aihaiti, Aihemaitijiang;
Tang, Xiao-Juan;
Liu, Yun-Guo

Publication type:

Article

Co-Fermentation of Chlorella vulgaris with Oleaginous Yeast in Starch Processing Effluent as a Carbon-Reducing Strategy for Wastewater Treatment and Biofuel Feedstock Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 476, doi. 10.3390/fermentation9050476

By:

Lu, Qian;
Ma, Chunyang;
Guo, Lei;
Lu, Yujie;
Li, Huankai

Publication type:

Article

Improved Recombinant Expression of Maltogenic α-Amylase AmyM in Bacillus subtilis by Optimizing Its Secretion and NADPH Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 475, doi. 10.3390/fermentation9050475

By:

Chen, Yudan;
Xin, Qinglong;
Pan, Li;
Wang, Bin

Publication type:

Article

Antioxidant Capacity Changes and Untargeted Metabolite Profile of Broccoli during Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 474, doi. 10.3390/fermentation9050474

By:

Hou, Feixiang;
Cai, Yanxue;
Wang, Jihui

Publication type:

Article

Anaerobic Digestion of Food Waste: New Research, Challenges and Opportunities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 473, doi. 10.3390/fermentation9050473

By:

Policastro, Grazia;
Fabbricino, Massimiliano

Publication type:

Article

Microbial Composition, Bioactive Compounds, Potential Benefits and Risks Associated with Kombucha: A Concise Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 472, doi. 10.3390/fermentation9050472

By:

Ojo, Abidemi Oluranti;
de Smidt, Olga

Publication type:

Article

Microbiome Characterization after Aerobic Digestate Reactivation of Anaerobically Digested Sewage Sludge.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 471, doi. 10.3390/fermentation9050471

By:

Otto, Pascal;
Alipoursarbani, Mozhdeh;
Torrent, Daniel;
Latorre-Pérez, Adriel;
Paust, Thomas;
Albert, Alfred;
Abendroth, Christian

Publication type:

Article

The Role of Malt on Beer Flavour Stability.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 464, doi. 10.3390/fermentation9050464

By:

Guido, Luis F.;
Ferreira, Inês M.

Publication type:

Article

Unlocking the Potential of Fermentation in Cosmetics: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 463, doi. 10.3390/fermentation9050463

By:

Pérez-Rivero, Cristina;
López-Gómez, José Pablo

Publication type:

Article

Heterologous Expression and Biochemical Characterization of a Thermostable Endoglucanase (Mt EG5-1) from Myceliophthora thermophila.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 462, doi. 10.3390/fermentation9050462

By:

Zhou, Wenyuan;
Tong, Sheng;
Amin, Farrukh Raza;
Chen, Wuxi;
Cai, Jinling;
Li, Demao

Publication type:

Article

Calm Hu Sheep Have a Different Microbiome Profile and Higher Energy Utilization Efficiency Than Nervous Hu Sheep.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 470, doi. 10.3390/fermentation9050470

By:

Wu, Feifan;
Ding, Luoyang;
Wang, Jiasheng;
Chen, Qiaoqing;
Thapa, Asmita;
Mao, Jianyu;
Wang, Mengzhi

Publication type:

Article

Effect of Preservation Temperature and Time on Fermentation Characteristics, Bacterial Diversity and Community Composition of Rumen Fluid Collected from High-Grain Feeding Sheep.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 466, doi. 10.3390/fermentation9050466

By:

Qiu, Qinghua;
Long, Tanghui;
Ouyang, Kehan;
Lei, Xiaowen;
Qiu, Jingyun;
Zhang, Jian;
Li, Yanjiao;
Zhao, Xianghui;
Qu, Mingren;
Ouyang, Kehui

Publication type:

Article

Intermediate Accumulation and Process Stability for Facultative and Obligate Anaerobic Treatment of Leachate from Waste Transfer Stations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 465, doi. 10.3390/fermentation9050465

By:

Li, Bei;
Zhang, Chiqian;
Jin, Cong;
Wu, Jinhua;
Li, Ping

Publication type:

Article

Production of Nattokinase from Hemp Seed Meal by Solid-State Fermentation and Improvement of Its Nutritional Quality.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 469, doi. 10.3390/fermentation9050469

By:

Zhang, Min;
Li, Tao;
Guo, Gege;
Liu, Zhaoxing;
Hao, Ning

Publication type:

Article

Enhancing the Activity of a Self-Inducible Promoter in Escherichia coli through Saturation Mutation and High-Throughput Screening.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 468, doi. 10.3390/fermentation9050468

By:

Li, Jinyang;
Tong, Sheng;
Amin, Farrukh Raza;
Khalid, Habiba;
Chen, Kai;
Zhao, Xiaoguang;
Cai, Jinling;
Li, Demao

Publication type:

Article

A Review on the Interspecies Electron Transfer of Methane Production in Anaerobic Digestion System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 467, doi. 10.3390/fermentation9050467

By:

Su, Kai;
Li, Linxiao;
Wang, Qin;
Cao, Rong

Publication type:

Article

Probiotic Properties of Lactic Acid Bacteria Isolated from the Spontaneously Fermented Soybean Foods of the Eastern Himalayas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 461, doi. 10.3390/fermentation9050461

By:

Kharnaior, Pynhunlang;
Tamang, Jyoti Prakash

Publication type:

Article

Evaluation of the Amino Acid Composition and Content of Organic Acids of Complex Postbiotic Substances Obtained on the Basis of Metabolites of Probiotic Bacteria Lacticaseibacillus paracasei ABK and Lactobacillus helveticus H9.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 460, doi. 10.3390/fermentation9050460

By:

Rozhkova, Irina Vladimirovna;
Yurova, Elena Anatolyevna;
Leonova, Victoria Alexandrovna

Publication type:

Article

Dynamic Responses of Streptomyces albulus QLU58 and Its Acid-Tolerant Derivatives to the Autoacidification in ε-Poly-l-Lysine Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 459, doi. 10.3390/fermentation9050459

By:

Ren, Xidong;
Chen, Yan;
Guo, Yangzi;
Li, Kunpeng;
Wang, Chenying;
Liu, Xinli

Publication type:

Article

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 458, doi. 10.3390/fermentation9050458

By:

Kuprina, E. E.;
Kiprushkina, E. I.;
Abramzon, V. V.;
Rogozina, E. A.;
Romanenko, N. Y.;
Mezenova, O. Y.;
Grimm, T.;
Mörsel, T.

Publication type:

Article

Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 457, doi. 10.3390/fermentation9050457

By:

Brugnoli, Marcello;
Cantadori, Elsa;
Arena, Mattia Pia;
De Vero, Luciana;
Colonello, Andrea;
Gullo, Maria

Publication type:

Article

Optimal Fermentation of Artemisia annua Residues and Its Effects on Production Performance of Laying Hens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 456, doi. 10.3390/fermentation9050456

By:

Yi, Siyu;
He, Fumeng;
Azad, Md. Abul Kalam;
Zhu, Qian;
Zhang, Minghui;
Xu, Xiaojie;
Cui, Yadong;
Lan, Wei;
Li, Fenglan;
Kong, Xiangfeng

Publication type:

Article

Microbial Community and Fermentation Quality of Alfalfa Silage Stored in Farm Bunker Silos in Inner Mongolia, China.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 455, doi. 10.3390/fermentation9050455

By:

Wu, Baiyila;
Sui, Humujile;
Qin, Weize;
Hu, Zongfu;
Wei, Manlin;
Yong, Mei;
Wang, Chao;
Niu, Huaxin

Publication type:

Article

Multi-Response Optimization of Thermochemical Pretreatment of Soybean Hulls for 2G-Bioethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 454, doi. 10.3390/fermentation9050454

By:

Gil Rolón, Martín;
Leonardi, Rodrigo J.;
Bolzico, Bruna C.;
Seluy, Lisandro G.;
Benzzo, Maria T.;
Comelli, Raúl N.

Publication type:

Article

Effect of Compound Additives on Nutritional Composition, Fermentation Quality, and Bacterial Community of High-Moisture Alfalfa Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 453, doi. 10.3390/fermentation9050453

By:

Jiang, Heng;
Wang, Haoran;
Bao, Buhe;
Qu, Hui;
Wang, Jiao;
Sun, Le;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

Learning from Tradition: Health-Promoting Potential of Traditional Lactic Acid Fermentation to Drive Innovation in Fermented Plant-Based Dairy Alternatives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 452, doi. 10.3390/fermentation9050452

By:

Horlacher, Nicholas;
Oey, Indrawati;
Agyei, Dominic

Publication type:

Article

Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 451, doi. 10.3390/fermentation9050451

By:

Wu, Xuexin;
Zhong, Qiuping;
Zhang, Yunzhu

Publication type:

Article

Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 450, doi. 10.3390/fermentation9050450

By:

Nuanpeng, Sunan;
Thanonkeo, Sudarat;
Klanrit, Preekamol;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Characteristics of Substrates Used for Biogas Production in Terms of Water Content.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 449, doi. 10.3390/fermentation9050449

By:

Czekała, Wojciech;
Nowak, Mateusz;
Bojarski, Wiktor

Publication type:

Article

In Vivo Digestibility and In Vitro Fermentation of High Dietary Fiber Forages in Growing Pigs' Diets.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 448, doi. 10.3390/fermentation9050448

By:

Gandarillas, Mónica;
Valenzuela, María Isidora;
Molina, Jorge;
Arias, Rodrigo;
Keim, Juan

Publication type:

Article

Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 447, doi. 10.3390/fermentation9050447

By:

Kim, Sun-Hee;
Jeong, Woo-Soo;
Kim, So-Young;
Yeo, Soo-Hwan

Publication type:

Article

Use of Kiwi Waste as Fuel in MFC and Its Potential for Use as Renewable Energy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 446, doi. 10.3390/fermentation9050446

By:

Rojas-Flores, Segundo;
De La Cruz-Noriega, Magaly;
Cabanillas-Chirinos, Luis;
Benites, Santiago M.;
Nazario-Naveda, Renny;
Delfín-Narciso, Daniel;
Gallozzo-Cardemas, Moisés;
Díaz, Felix;
Murga-Torres, Emzon;
Rojas-Villacorta, Walter

Publication type:

Article

Biosynthesis of Gamma-Aminobutyric Acid by Engineered Clostridium tyrobutyricum Co-Overexpressing Glutamate Decarboxylase and Class I Heat Shock Protein.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 445, doi. 10.3390/fermentation9050445

By:

Liu, Ziyao;
Guo, Xiaolong;
Dai, Kaiqun;
Feng, Jun;
Zhou, Tiantian;
Fu, Hongxin;
Wang, Jufang

Publication type:

Article