Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 4
Results: 90
Impact of Rumen Fluid Storage on In Vitro Feed Fermentation Characteristics.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 392, doi. 10.3390/fermentation9040392
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Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 391, doi. 10.3390/fermentation9040391
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Investigation of a Broad-Bean Based Low-Cost Medium Formulation for Bacillus subtilis MSCL 897 Spore Production.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 390, doi. 10.3390/fermentation9040390
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Current Status, Challenges, and Prospects for the Biological Production of Vanillin.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 389, doi. 10.3390/fermentation9040389
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Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 388, doi. 10.3390/fermentation9040388
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Anaerobic Fermentation—A Biological Route towards Achieving Net Neutrality.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 404, doi. 10.3390/fermentation9040404
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Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 403, doi. 10.3390/fermentation9040403
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Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 402, doi. 10.3390/fermentation9040402
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Bioaugmentation Strategies for Enhancing Methane Production from Shrimp Processing Waste through Anaerobic Digestion.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 401, doi. 10.3390/fermentation9040401
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Improving Pulping Performance as Well as Reducing Consumption and Increasing Efficiency via Microbial Consortium Pretreating Bamboo.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 400, doi. 10.3390/fermentation9040400
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Effect of Pretreatments on the Production of Biogas from Castor Waste by Anaerobic Digestion.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 399, doi. 10.3390/fermentation9040399
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Enhanced Pentostatin Production in Actinomadura sp. by Combining ARTP Mutagenesis, Ribosome Engineering and Subsequent Fermentation Optimization.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 398, doi. 10.3390/fermentation9040398
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Identification of a Strain Degrading Ammonia Nitrogen, Optimization of Ammonia Nitrogen Degradation Conditions, and Gene Expression of Key Degrading Enzyme Nitrite Reductase.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 397, doi. 10.3390/fermentation9040397
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Transcriptomics-Guided Investigation of the SLCG_Lrp Regulon Provides New Insights into Its Role for Lincomycin Biosynthesis.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 396, doi. 10.3390/fermentation9040396
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Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD).
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 395, doi. 10.3390/fermentation9040395
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Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 394, doi. 10.3390/fermentation9040394
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Very High Thermotolerance of an Adaptive Evolved Saccharomyces cerevisiae in Cellulosic Ethanol Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 393, doi. 10.3390/fermentation9040393
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Metagenomic Binning Revealed Microbial Shifts in Anaerobic Degradation of Phenol with Hydrochar and Pyrochar.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 387, doi. 10.3390/fermentation9040387
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Optimization of the Production and Characterization of an Antifungal Protein by Bacillus velezensis Strain NT35 and Its Antifungal Activity against Ilyonectria robusta Causing Ginseng Rusty Root Rot.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 358, doi. 10.3390/fermentation9040358
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Microbial and Commercial Enzymes Applied in the Beverage Production Process.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 385, doi. 10.3390/fermentation9040385
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Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 384, doi. 10.3390/fermentation9040384
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Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 383, doi. 10.3390/fermentation9040383
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Coordinated Expression of the Genes Encoding FocA and Pyruvate Formate-Lyase Is Important for Maintenance of Formate Homeostasis during Fermentative Growth of Escherichia coli.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 382, doi. 10.3390/fermentation9040382
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A Review on Catalytic Depolymerization of Lignin towards High-Value Chemicals: Solvent and Catalyst.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 386, doi. 10.3390/fermentation9040386
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Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357
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The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 356, doi. 10.3390/fermentation9040356
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Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 355, doi. 10.3390/fermentation9040355
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Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 380, doi. 10.3390/fermentation9040380
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Statistical Medium Optimization for the Production of Anti-Methicillin-Resistant Staphylococcus aureus Metabolites from a Coal-Mining-Soil-Derived Streptomyces rochei CMB47.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 381, doi. 10.3390/fermentation9040381
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Screening of Cold-Adapted Strains and Its Effects on Physicochemical Properties and Microbiota Structure of Mushroom Residue Composting.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 354, doi. 10.3390/fermentation9040354
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Effects of Four Critical Gene Deletions in Saccharomyces cerevisiae on Fusel Alcohols during Red Wine Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 379, doi. 10.3390/fermentation9040379
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PEP4 -Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 378, doi. 10.3390/fermentation9040378
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Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 377, doi. 10.3390/fermentation9040377
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Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 376, doi. 10.3390/fermentation9040376
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Study on Scale-Up of Anaerobic Fermentation Mixing with Different Solid Content.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 375, doi. 10.3390/fermentation9040375
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Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 374, doi. 10.3390/fermentation9040374
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Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 373, doi. 10.3390/fermentation9040373
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Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 372, doi. 10.3390/fermentation9040372
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Enhancement of Enzymatic Hydrolysis of Sugarcane Bagasse by the Combination of Delignification Pretreatment and Polysorbate 80.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 371, doi. 10.3390/fermentation9040371
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Eco-Friendly Extraction of Green Coffee Oil for Industrial Applications: Its Antioxidant, Cytotoxic, Clonogenic, and Wound Healing Properties.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 370, doi. 10.3390/fermentation9040370
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Bio-Succinic Acid Production from Palm Oil Mill Effluent Using Enterococcus gallinarum with Sequential Purification of Biogas.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 369, doi. 10.3390/fermentation9040369
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Waste-Derived Renewable Hydrogen and Methane: Towards a Potential Energy Transition Solution.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 368, doi. 10.3390/fermentation9040368
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Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 367, doi. 10.3390/fermentation9040367
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Protective Effects of Graptopetalum paraguayense E. Walther against Methylglyoxal-Induced Liver Damage and Microflora Imbalances Caused by High-Fructose Induction.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 366, doi. 10.3390/fermentation9040366
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Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 365, doi. 10.3390/fermentation9040365
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Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 364, doi. 10.3390/fermentation9040364
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Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 363, doi. 10.3390/fermentation9040363
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Algal Biomass: From Bioproducts to Biofuels.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 362, doi. 10.3390/fermentation9040362
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New Observation in Biocontrol of Penicillium caperatum against Fusarium oxysporum on Saposhnikovia divaricata and as a Plant Growth Promoter.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 361, doi. 10.3390/fermentation9040361
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Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme.
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- Fermentation (Basel), 2023, v. 9, n. 4, p. 360, doi. 10.3390/fermentation9040360
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