Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 3

Results: 117

Recent Progress in Microalgae-Based Technologies for Industrial Wastewater Treatment.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 311, doi. 10.3390/fermentation9030311

By:

Hashmi, Zubair;
Bilad, Muhammad Roil;
Fahrurrozi;
Zaini, Juliana;
Lim, Jun Wei;
Wibisono, Yusuf

Publication type:

Article

Delignification of Halophyte Atriplex crassifolia by Green Recyclable Deep Eutectic Solvents for Enhanced Production of Biogas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 314, doi. 10.3390/fermentation9030314

By:

Nawaz, Ali;
Chaudhary, Rida;
Haq, Ikram Ul;
Fu, Xiaoliang;
Huang, Rong;
Mukhtar, Hamid;
Jiang, Kankan

Publication type:

Article

Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 313, doi. 10.3390/fermentation9030313

By:

Lerena, María Cecilia;
Vargas-Trinidad, Andrea Susana;
del-Real, Javier Alonso;
Rojo, Maria Cecilia;
González, Magalí Lucía;
Mercado, Laura Analía;
Lijavetzky, Diego Claudio;
Querol, Amparo;
Combina, Mariana

Publication type:

Article

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 312, doi. 10.3390/fermentation9030312

By:

Pasarin, Diana;
Ghizdareanu, Andra-Ionela;
Teodorescu, Florina;
Rovinaru, Camelia;
Banu, Alexandra

Publication type:

Article

Combined Ensiling of Tropical Beans and Sugarcane Stalks: Effects on Their Secondary Metabolites.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 310, doi. 10.3390/fermentation9030310

By:

Artiles-Ortega, Einar;
Andrade-Yucailla, Verónica;
Medina-López, Beatriz;
de la Fe-Rodríguez, Pedro Yoelvys;
Acosta-Lozano, Néstor;
Fievez, Veerle;
Lima-Orozco, Raciel

Publication type:

Article

Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 309, doi. 10.3390/fermentation9030309

By:

Liu, Rui;
Liu, Ruixin;
Yan, Xuebing;
Li, Ningjie;
Li, Ming;
Zhi, Zijian;
Guo, Boli;
Zhang, Min

Publication type:

Article

Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 308, doi. 10.3390/fermentation9030308

By:

Li, Tian;
Mei, Yuxia;
Li, Ji;
Yang, Wendi;
He, Fanfan;
Ge, Jiaxin;
Chen, Fei;
Yang, Yicheng;
Xie, Aowen;
Liu, Yangyang;
Liang, Yunxiang

Publication type:

Article

Feasible Utilization of Waste Limestone as a Calcium Source for Microbially Induced Carbonate Precipitation (MICP).

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 307, doi. 10.3390/fermentation9030307

By:

Feng, Qian;
Song, Yuqi;
Lu, Chuanwei;
Fang, Hao;
Huang, Yuxin;
Chen, Liuxia;
Song, Xiangyang

Publication type:

Article

Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 306, doi. 10.3390/fermentation9030306

By:

Zonfa, Tatiana;
Kamperidis, Theofilos;
Falzarano, Marica;
Lyberatos, Gerasimos;
Polettini, Alessandra;
Pomi, Raffaella;
Rossi, Andreina;
Tremouli, Asimina

Publication type:

Article

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 305, doi. 10.3390/fermentation9030305

By:

Valentoni, Antonio;
Melis, Riccardo;
Sanna, Manuela;
Porcu, Maria Cristina;
Rodolfi, Margherita;
Braca, Angela;
Bianco, Angela;
Zara, Giacomo;
Budroni, Marilena;
Anedda, Roberto;
Piras, Daniela;
Pretti, Luca

Publication type:

Article

Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8 , 422.

Published in:

2023

By:

Pei, Fangyi;
Lv, Yuze;
Cao, Xinbo;
Wang, Xuemeng;
Ren, Yanxin;
Ge, Jingping

Publication type:

Correction Notice

Effects of Mixed Fermentation on the Aroma Compounds of 'Italian Riesling' Dry White Wine in Eastern Foothill of Helan Mountain.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 303, doi. 10.3390/fermentation9030303

By:

Xia, Hongchuan;
Zhang, Zhong;
Sun, Lijun;
Zhang, Qingchen;
Zhang, Junxiang

Publication type:

Article

Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 302, doi. 10.3390/fermentation9030302

By:

Agarbati, Alice;
Canonico, Laura;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 301, doi. 10.3390/fermentation9030301

By:

Das, Souvik;
Tamang, Jyoti Prakash

Publication type:

Article

Metabolome Analysis of the Effects of Sake Lees on Adipocyte Differentiation and Lipid Accumulation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 300, doi. 10.3390/fermentation9030300

By:

Motono, Yuki;
Nishiumi, Shin;
Yoshida, Masaru;
Takaoka, Motoko

Publication type:

Article

New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 299, doi. 10.3390/fermentation9030299

By:

Guittin, Charlie;
Maçna, Faïza;
Picou, Christian;
Perez, Marc;
Barreau, Adeline;
Poitou, Xavier;
Sablayrolles, Jean-Marie;
Mouret, Jean-Roch;
Farines, Vincent

Publication type:

Article

Isolation and Characterization of Lignocellulolytic Bacteria from Municipal Solid Waste Landfill for Identification of Potential Hydrolytic Enzyme.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 298, doi. 10.3390/fermentation9030298

By:

Chukwuma, Ogechukwu Bose;
Rafatullah, Mohd;
Kapoor, Riti Thapar;
Tajarudin, Husnul Azan;
Ismail, Norli;
Siddiqui, Masoom Raza;
Alam, Mahboob

Publication type:

Article

Kinetic Study of Anaerobic Digestion of Compost Leachate from Organic Fraction of Municipal Solid Waste.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 297, doi. 10.3390/fermentation9030297

By:

Limonti, Carlo;
Curcio, Giulia Maria;
Siciliano, Alessio;
Le Pera, Adolfo;
Demirer, Goksel N.

Publication type:

Article

Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 296, doi. 10.3390/fermentation9030296

By:

Naklong, Kanokorn;
Therdtatha, Phatthanaphong;
Sumonsiri, Nutsuda;
Leksawasdi, Noppol;
Techapun, Charin;
Rachtanapun, Pornchai;
Taesuwan, Siraphat;
Nunta, Rojarej;
Khemacheewakul, Julaluk

Publication type:

Article

Camellia oleifera Shell Biochar as a Robust Adsorbent for Aqueous Mercury Removal.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 295, doi. 10.3390/fermentation9030295

By:

Chen, Fenglin;
Ma, Nianfang;
Peng, Guo;
Xu, Weiting;
Zhang, Yanlei;
Meng, Fei;
Huang, Qinghua;
Hu, Biao;
Wang, Qingfu;
Guo, Xinhong;
Cheng, Peng;
Jiang, Liqun

Publication type:

Article

Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 294, doi. 10.3390/fermentation9030294

By:

Roberts, Rebecca;
Khomenko, Iuliia;
Eyres, Graham T.;
Bremer, Phil;
Silcock, Patrick;
Betta, Emanuela;
Biasioli, Franco

Publication type:

Article

Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 293, doi. 10.3390/fermentation9030293

By:

Chen, Qiuyan;
Mao, Jinju;
Wang, Yuan;
Yin, Na;
Liu, Na;
Zheng, Yue;
An, Xiaoping;
Qi, Jingwei;
Wang, Ruifang;
Yang, Yanping

Publication type:

Article

Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 292, doi. 10.3390/fermentation9030292

By:

González, Magalí Lucía;
Chimeno, Selva Valeria;
Sturm, María Elena;
Becerra, Lucía Maribel;
Lerena, María Cecilia;
Rojo, María Cecilia;
Combina, Mariana;
Mercado, Laura Analía

Publication type:

Article

Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 291, doi. 10.3390/fermentation9030291

By:

Klawpiyapamornkun, Tharinee;
Uttarotai, Toungporn;
Wangkarn, Sunanta;
Sirisa-ard, Panee;
Kiatkarun, Suwalee;
Tragoolpua, Yingmanee;
Bovonsombut, Sakunnee

Publication type:

Article

Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 290, doi. 10.3390/fermentation9030290

By:

Iosca, Giovanna;
Fugaban, Joanna Ivy Irorita;
Özmerih, Süleyman;
Wätjen, Anders Peter;
Kaas, Rolf Sommer;
Hà, Quốc;
Shetty, Radhakrishna;
Pulvirenti, Andrea;
De Vero, Luciana;
Bang-Berthelsen, Claus Heiner

Publication type:

Article

Valorization of Delonix regia Pods for Bioethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 289, doi. 10.3390/fermentation9030289

By:

Iqbal, Zafar;
Siddiqua, Adarsh;
Anwar, Zahid;
Munir, Muhammad

Publication type:

Article

Conversion of Biomass-Derived Levulinic Acid into γ-Valerolactone Using Methanesulfonic Acid: An Optimization Study Using Response Surface Methodology.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 288, doi. 10.3390/fermentation9030288

By:

Mthembu, Lethiwe Debra;
Gupta, Rishi;
Dziike, Farai;
Lokhat, David;
Deenadayalu, Nirmala

Publication type:

Article

The Effect of Lactiplantibacillus plantarum ZZU203, Cellulase-Producing Bacillus methylotrophicus , and Their Combinations on Alfalfa Silage Quality and Bacterial Community.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 287, doi. 10.3390/fermentation9030287

By:

Zhang, Xueying;
Zhao, Shanshan;
Wang, Yanping;
Yang, Fengyuan;
Wang, Yuan;
Fan, Xiaomiao;
Feng, Changsong

Publication type:

Article

Identification of a Novel Dehydrogenase from Gluconobacter oxydans for Degradation of Inhibitors Derived from Lignocellulosic Biomass.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 286, doi. 10.3390/fermentation9030286

By:

Zhang, Hongsen;
Jiang, Jiahui;
Quan, Conghui;
Zhao, Guizhong;
Mao, Guotao;
Xie, Hui;
Wang, Fengqin;
Wang, Zhimin;
Zhang, Jian;
Zhou, Pingping;
Song, Andong

Publication type:

Article

Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 285, doi. 10.3390/fermentation9030285

By:

Wang, Bangxu;
Xiao, Shujian;
Zhao, Xingtao;
Zhao, Liming;
Zhang, Yin;
Cheng, Jie;
Zhang, Jiamin

Publication type:

Article

Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 284, doi. 10.3390/fermentation9030284

By:

Yang, Jinzhi;
Cai, Di;
Liu, Xudong;
Zhu, Liqi;
Zhang, Changwei;
Peng, Qing;
Han, Yanxia;
Liu, Guozhen;
Yang, Ming

Publication type:

Article

Assessment of the Quality and Safety of Fermented Foods.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 283, doi. 10.3390/fermentation9030283

By:

Zinina, Oksana

Publication type:

Article

Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 282, doi. 10.3390/fermentation9030282

By:

Huang, Wuying;
Peng, Heng;
Chen, Junsheng;
Yan, Xiantao;
Zhang, Yanyan

Publication type:

Article

Microalgal Feedstock for Biofuel Production: Recent Advances, Challenges, and Future Perspective.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 281, doi. 10.3390/fermentation9030281

By:

Khan, Shoyeb;
Das, Probir;
Abdul Quadir, Mohammed;
Thaher, Mahmoud Ibrahim;
Mahata, Chandan;
Sayadi, Sami;
Al-Jabri, Hareb

Publication type:

Article

Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 280, doi. 10.3390/fermentation9030280

By:

Granuzzo, Sara;
Righetto, Francesca;
Peggion, Caterina;
Bosaro, Matteo;
Frizzarin, Martina;
Antoniali, Paolo;
Sartori, Geppo;
Lopreiato, Raffaele

Publication type:

Article

Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 279, doi. 10.3390/fermentation9030279

By:

Yang, Weihan;
Yang, Fengyuan;
Feng, Changsong;
Zhao, Shanshan;
Zhang, Xueying;
Wang, Yanping

Publication type:

Article

Low pH Stress Enhances Gluconic Acid Accumulation with Enzymatic Hydrolysate as Feedstock Using Gluconobacter oxydans.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 278, doi. 10.3390/fermentation9030278

By:

Dai, Lin;
Lian, Zhina;
Fu, Yixiu;
Zhou, Xin;
Xu, Yong;
Zhou, Xuelian;
Kuznetsov, Boris N.;
Jiang, KanKan

Publication type:

Article

Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Mut s Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 277, doi. 10.3390/fermentation9030277

By:

Kongsinkaew, Chatchol;
Chittapun, Supenya;
Piyapittayanun, Chanitchote;
Boonyaratanakornkit, Viroj;
Sooksai, Sarintip;
Ajariyakhajorn, Kittisak;
Pornpukdeewattana, Soisuda;
Krusong, Warawut;
Laemthong, Tunyaboon;
Charoenrat, Theppanya

Publication type:

Article

Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 276, doi. 10.3390/fermentation9030276

By:

Cao, Huaqiang;
Bai, Meiyu;
Lou, Yueyue;
Yang, Xiaotian;
Zhao, Chenchen;
Lu, Kuan;
Zhang, Pengpai

Publication type:

Article

Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 275, doi. 10.3390/fermentation9030275

By:

Zhang, Sijie;
Li, Congcong;
Wu, Junling;
Peng, Simin;
Mao, Haifeng;
Wu, Weiguo;
Liao, Luyan

Publication type:

Article

Potential and Restrictions of Food-Waste Valorization through Fermentation Processes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 274, doi. 10.3390/fermentation9030274

By:

Ortiz-Sanchez, Mariana;
Inocencio-García, Pablo-José;
Alzate-Ramírez, Andrés Felipe;
Alzate, Carlos Ariel Cardona

Publication type:

Article

Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 273, doi. 10.3390/fermentation9030273

By:

Nuñez de González, Maryuri T.;
Attaie, Rahmat;
Woldesenbet, Selamawit;
Mora-Gutierrez, Adela;
Jung, Yoonsung

Publication type:

Article

Fermentation of Sweet Sorghum (Sorghum bicolor L. Moench) Using Immobilized Yeast (Saccharomyces cerevisiae) Entrapped in Calcium Alginate Beads.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 272, doi. 10.3390/fermentation9030272

By:

Cadiz, Jeric Paul R.;
Agcaoili, Rosalie P.;
Mamuad, Roselle Y.;
Choi, Angelo Earvin Sy

Publication type:

Article

The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 271, doi. 10.3390/fermentation9030271

By:

Ran, Junjian;
Zhang, Bo;
Su, Yiwei;
Deng, Yanwen;
Li, Yongchao;
Liang, Xinhong;
Sun, Junliang

Publication type:

Article

Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 270, doi. 10.3390/fermentation9030270

By:

Helal, Ahmed;
Nasuti, Chiara;
Sola, Laura;
Sassi, Giada;
Tagliazucchi, Davide;
Solieri, Lisa

Publication type:

Article

Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 269, doi. 10.3390/fermentation9030269

By:

Gonzalez Viejo, Claudia;
Hernandez-Brenes, Carmen;
Villarreal-Lara, Raul;
De Anda-Lobo, Irma C.;
Ramos-Parra, Perla A.;
Perez-Carrillo, Esther;
Clorio-Carrillo, Jorge A.;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

Homologous High-Level Lipase and Single-Cell Protein Production with Engineered Yarrowia lipolytica via Scale-Up Fermentation for Industrial Applications.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 268, doi. 10.3390/fermentation9030268

By:

Pan, Dujie;
Dai, Shuhan;
Jiao, Liangcheng;
Zhou, Qinghua;
Zha, Genhan;
Yan, Jinyong;
Han, Bingnan;
Yan, Yunjun;
Xu, Li

Publication type:

Article

Evaluating the Potential of Newly Developed Energy Cane Clones for First- and Second-Generation Ethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 267, doi. 10.3390/fermentation9030267

By:

Thammasittirong, Sutticha Na-Ranong;
Chatwachirawong, Prasert;
Khemdee, Kedwarin;
Thammasittirong, Anon

Publication type:

Article

Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 266, doi. 10.3390/fermentation9030266

By:

Becerra, Kevin;
Ghosh, Soumya;
Godoy, Liliana

Publication type:

Article

Influence of Different Angles in the Photobioreactor on Algal Biomass Growth with Optimized Poultry Excreta Leachate: A Batch-Scale Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 265, doi. 10.3390/fermentation9030265

By:

Singh, Har Mohan;
Tyagi, V. V.;
Kothari, Richa;
Sari, Ahmet

Publication type:

Article