Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 3
Results: 117
Recent Progress in Microalgae-Based Technologies for Industrial Wastewater Treatment.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 311, doi. 10.3390/fermentation9030311
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- Article
Delignification of Halophyte Atriplex crassifolia by Green Recyclable Deep Eutectic Solvents for Enhanced Production of Biogas.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 314, doi. 10.3390/fermentation9030314
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Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 313, doi. 10.3390/fermentation9030313
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Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 312, doi. 10.3390/fermentation9030312
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- Article
Combined Ensiling of Tropical Beans and Sugarcane Stalks: Effects on Their Secondary Metabolites.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 310, doi. 10.3390/fermentation9030310
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- Article
Structural Properties of a Heteropolysaccharide Released from Isaria cicadae Miq. Solid-State Fermented Wheat Bran.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 309, doi. 10.3390/fermentation9030309
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Comparative Compositions and Activities of Flavonoids from Nine Sanghuang Strains Based on Solid-State Fermentation and In Vitro Assays.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 308, doi. 10.3390/fermentation9030308
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- Article
Feasible Utilization of Waste Limestone as a Calcium Source for Microbially Induced Carbonate Precipitation (MICP).
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 307, doi. 10.3390/fermentation9030307
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- Article
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 306, doi. 10.3390/fermentation9030306
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- Article
Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 305, doi. 10.3390/fermentation9030305
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Correction: Pei et al. Structural Characteristics and the Antioxidant and Hypoglycemic Activities of a Polysaccharide from Lonicera caerulea L. Pomace. Fermentation 2022, 8 , 422.
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- 2023
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- Correction Notice
Effects of Mixed Fermentation on the Aroma Compounds of 'Italian Riesling' Dry White Wine in Eastern Foothill of Helan Mountain.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 303, doi. 10.3390/fermentation9030303
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- Article
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 302, doi. 10.3390/fermentation9030302
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- Article
Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 301, doi. 10.3390/fermentation9030301
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- Article
Metabolome Analysis of the Effects of Sake Lees on Adipocyte Differentiation and Lipid Accumulation.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 300, doi. 10.3390/fermentation9030300
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New Online Monitoring Approaches to Describe and Understand the Kinetics of Acetaldehyde Concentration during Wine Alcoholic Fermentation: Access to Production Balances.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 299, doi. 10.3390/fermentation9030299
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- Article
Isolation and Characterization of Lignocellulolytic Bacteria from Municipal Solid Waste Landfill for Identification of Potential Hydrolytic Enzyme.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 298, doi. 10.3390/fermentation9030298
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Kinetic Study of Anaerobic Digestion of Compost Leachate from Organic Fraction of Municipal Solid Waste.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 297, doi. 10.3390/fermentation9030297
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- Article
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 296, doi. 10.3390/fermentation9030296
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Camellia oleifera Shell Biochar as a Robust Adsorbent for Aqueous Mercury Removal.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 295, doi. 10.3390/fermentation9030295
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Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 294, doi. 10.3390/fermentation9030294
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- Article
Fermented Wheat Bran Polysaccharides Improved Intestinal Health of Zebrafish in Terms of Intestinal Motility and Barrier Function.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 293, doi. 10.3390/fermentation9030293
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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 292, doi. 10.3390/fermentation9030292
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Enhancing the Chemical Composition of Kombucha Fermentation by Adding Indian Gooseberry as a Substrate.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 291, doi. 10.3390/fermentation9030291
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Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 290, doi. 10.3390/fermentation9030290
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Valorization of Delonix regia Pods for Bioethanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 289, doi. 10.3390/fermentation9030289
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- Article
Conversion of Biomass-Derived Levulinic Acid into γ-Valerolactone Using Methanesulfonic Acid: An Optimization Study Using Response Surface Methodology.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 288, doi. 10.3390/fermentation9030288
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- Article
The Effect of Lactiplantibacillus plantarum ZZU203, Cellulase-Producing Bacillus methylotrophicus , and Their Combinations on Alfalfa Silage Quality and Bacterial Community.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 287, doi. 10.3390/fermentation9030287
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Identification of a Novel Dehydrogenase from Gluconobacter oxydans for Degradation of Inhibitors Derived from Lignocellulosic Biomass.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 286, doi. 10.3390/fermentation9030286
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Recent Advances in the Hydroxylation of Amino Acids and Its Derivatives.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 285, doi. 10.3390/fermentation9030285
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- Article
Glucose Conversion for Biobutanol Production from Fresh Chlorella sorokiniana via Direct Enzymatic Hydrolysis.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 284, doi. 10.3390/fermentation9030284
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Assessment of the Quality and Safety of Fermented Foods.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 283, doi. 10.3390/fermentation9030283
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Bacterial Diversity Analysis of Chaozhou Sauerkraut Based on High-Throughput Sequencing of Different Production Methods.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 282, doi. 10.3390/fermentation9030282
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Microalgal Feedstock for Biofuel Production: Recent Advances, Challenges, and Future Perspective.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 281, doi. 10.3390/fermentation9030281
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- Article
Sulphate Uptake Plays a Major Role in the Production of Sulphur Dioxide by Yeast Cells during Oenological Fermentations.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 280, doi. 10.3390/fermentation9030280
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Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 279, doi. 10.3390/fermentation9030279
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- Article
Low pH Stress Enhances Gluconic Acid Accumulation with Enzymatic Hydrolysate as Feedstock Using Gluconobacter oxydans.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 278, doi. 10.3390/fermentation9030278
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- Article
Enhancing Antimicrobial Peptide Productivity in Pichia pastoris (Mut s Strain) by Improving the Fermentation Process Based on Increasing the Volumetric Methanol Consumption Rate.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 277, doi. 10.3390/fermentation9030277
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- Article
Optimization of the Brewing Process and Analysis of Antioxidant Activity and Flavor of Elderberry Wine.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 276, doi. 10.3390/fermentation9030276
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- Article
Effect of Salt Concentration on Flavor Characteristics and Physicochemical Quality of Pickled Brassica napus.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 275, doi. 10.3390/fermentation9030275
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- Article
Potential and Restrictions of Food-Waste Valorization through Fermentation Processes.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 274, doi. 10.3390/fermentation9030274
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- Article
Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 273, doi. 10.3390/fermentation9030273
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Fermentation of Sweet Sorghum (Sorghum bicolor L. Moench) Using Immobilized Yeast (Saccharomyces cerevisiae) Entrapped in Calcium Alginate Beads.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 272, doi. 10.3390/fermentation9030272
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- Article
The Effects of the Mixed Fermentation of Honeysuckle Cereal Mixed Flour on the Dough Characteristics and Bread Quality.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 271, doi. 10.3390/fermentation9030271
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- Article
Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 270, doi. 10.3390/fermentation9030270
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- Article
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 269, doi. 10.3390/fermentation9030269
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Homologous High-Level Lipase and Single-Cell Protein Production with Engineered Yarrowia lipolytica via Scale-Up Fermentation for Industrial Applications.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 268, doi. 10.3390/fermentation9030268
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- Article
Evaluating the Potential of Newly Developed Energy Cane Clones for First- and Second-Generation Ethanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 267, doi. 10.3390/fermentation9030267
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- Article
Pesticide and Yeast Interaction in Alcoholic Fermentation: A Mini-Review.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 266, doi. 10.3390/fermentation9030266
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- Article
Influence of Different Angles in the Photobioreactor on Algal Biomass Growth with Optimized Poultry Excreta Leachate: A Batch-Scale Study.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 265, doi. 10.3390/fermentation9030265
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- Article