Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 2

Results: 119

The Profile of Exopolysaccharides Produced by Various Lactobacillus Species from Silage during Not-Fat Milk Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 197, doi. 10.3390/fermentation9020197

By:

Nikitina, Elena;
Petrova, Tatyana;
Sungatullina, Alya;
Bondar, Oxana;
Kharina, Maria;
Mikshina, Polina;
Gavrilova, Elizaveta;
Kayumov, Airat

Publication type:

Article

Petroleum Hydrocarbon Catabolic Pathways as Targets for Metabolic Engineering Strategies for Enhanced Bioremediation of Crude-Oil-Contaminated Environments.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 196, doi. 10.3390/fermentation9020196

By:

Das, Nandita;
Das, Ankita;
Das, Sandeep;
Bhatawadekar, Vasudha;
Pandey, Prisha;
Choure, Kamlesh;
Damare, Samir;
Pandey, Piyush

Publication type:

Article

Transcriptional Response of Multi-Stress-Tolerant Saccharomyces cerevisiae to Sequential Stresses.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 195, doi. 10.3390/fermentation9020195

By:

Costa, Ane Catarine Tosi;
Russo, Mariano;
Fernandes, A. Alberto R.;
Broach, James R.;
Fernandes, Patricia M. B.

Publication type:

Article

Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 194, doi. 10.3390/fermentation9020194

By:

Alrosan, Mohammad;
Tan, Thuan-Chew;
Easa, Azhar Mat;
Alu'datt, Muhammad H.;
Tranchant, Carole C.;
Almajwal, Ali Madi;
Gammoh, Sana;
Maghaydah, Sofyan;
Dheyab, Mohammed Ali;
Jameel, Mahmood S.;
Al-Qaisi, Ali

Publication type:

Article

Pigment Production of Chlamydomonas Strains in Response to Norflurazon and ZnO Nanoparticles.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 193, doi. 10.3390/fermentation9020193

By:

Intha, Thanaporn;
Sirikhachornkit, Anchalee

Publication type:

Article

The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 192, doi. 10.3390/fermentation9020192

By:

Bendelja Ljoljić, Darija;
Kalit, Samir;
Kazalac, Josipa;
Dolenčić Špehar, Iva;
Mihaljević Žulj, Marin;
Maslov Bandić, Luna;
Tudor Kalit, Milna

Publication type:

Article

Overexpression of a Novel Vacuolar Serine Protease-Encoding Gene (spt1) to Enhance Cellulase Production in Trichoderma Reesei.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 191, doi. 10.3390/fermentation9020191

By:

Yao, Cheng;
Sun, Ningning;
Gao, Weihao;
Sun, Yu;
Zhang, Jiaxin;
Liu, Hong;
Zhong, Yaohua

Publication type:

Article

Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog's Mercury) Extracts with Respect to Their Immunostimulating Activity.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 190, doi. 10.3390/fermentation9020190

By:

Lorenz, Peter;
Zilkowski, Ilona;
Mailänder, Lilo K.;
Klaiber, Iris;
Nicolay, Sven;
Garcia-Käufer, Manuel;
Zimmermann-Klemd, Amy M.;
Turek, Claudia;
Stintzing, Florian C.;
Kammerer, Dietmar R.;
Gründemann, Carsten

Publication type:

Article

Bioconversion of a Lignocellulosic Hydrolysate to Single Cell Oil for Biofuel Production in a Cost-Efficient Fermentation Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 189, doi. 10.3390/fermentation9020189

By:

Rerop, Zora S.;
Stellner, Nikolaus I.;
Graban, Petra;
Haack, Martina;
Mehlmer, Norbert;
Masri, Mahmoud;
Brück, Thomas B.

Publication type:

Article

Overproduction of Laccase by Trametes versicolor and Pycnoporus sanguineus in Farnesol-Pineapple Waste Solid Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 188, doi. 10.3390/fermentation9020188

By:

Backes, Emanueli;
Kato, Camila Gabriel;
de Oliveira Junior, Verci Alves;
Uber, Thaís Marques;
dos Santos, Luís Felipe Oliva;
Corrêa, Rúbia Carvalho Gomes;
Bracht, Adelar;
Peralta, Rosane Marina

Publication type:

Article

Roe Deer Produce Less Methane and Harbor Distinct Gut Microbiota.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 186, doi. 10.3390/fermentation9020186

By:

Han, Yu;
Li, Songze;
Mu, Ruina;
Zhao, Fei;
Yan, Xiaogang;
Si, Huazhe;
Li, Zhipeng

Publication type:

Article

The Effect of a Glutathione (GSH)-Containing Cryo-Protectant on the Viability of Probiotic Cells Using a Freeze-Drying Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 187, doi. 10.3390/fermentation9020187

By:

Nguyen, Trung Hau;
Kim, Jin-Seong;
Kwon, Hyuk-Ju;
Kang, Chang-Ho

Publication type:

Article

Isolation, Purification, and Antitumor Activity of a Novel Active Protein from Antrodia cinnamomea Liquid Fermentation Mycelia.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 185, doi. 10.3390/fermentation9020185

By:

Li, Yingying;
Ge, Jiaxin;
Li, Yanbin;
Zheng, Siqi;
Liu, Yangyang;
Liang, Yunxiang;
Mei, Yuxia

Publication type:

Article

Alcohol-Induced Headache with Neuroinflammation: Recent Progress.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 184, doi. 10.3390/fermentation9020184

By:

Zhu, He;
Xing, Yanxia;
Akan, Otobong D.;
Yang, Tao

Publication type:

Article

The Effects of Nanoparticles- Zerovalent Iron on Sustainable Biomethane Production through Co-Digestion of Olive Mill Wastewater and Chicken Manure.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 183, doi. 10.3390/fermentation9020183

By:

Bkoor Alrawashdeh, Khalideh Al;
Al-Zboon, Kamel K.;
Al-Tabbal, Jalal A.;
AL-Samrraie, La'aly A.;
Al Bsoul, Abeer;
Damseh, Rebhi A.;
Khasawneh, Ayat;
Dessouky, Yasser;
Tonbol, Kareem;
Ali, Bassma M.;
Youssef, Elen E.

Publication type:

Article

Assessment of Starters of Lactic Acid Bacteria and Killer Yeasts: Selected Strains in Lab-Scale Fermentations of Table Olives (Olea europaea L.) cv. Leccino.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 182, doi. 10.3390/fermentation9020182

By:

Bencresciuto, Grazia Federica;
Mandalà, Claudio;
Migliori, Carmela Anna;
Cortellino, Giovanna;
Vanoli, Maristella;
Bardi, Laura

Publication type:

Article

Evaluation of Fermentative Xylitol Production Potential of Adapted Strains of Meyerozyma caribbica and Candida tropicalis from Rice Straw Hemicellulosic Hydrolysate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 181, doi. 10.3390/fermentation9020181

By:

Kaur, Sundeep;
Guleria, Payal;
Yadav, Sudesh Kumar

Publication type:

Article

Optimization of Wheat Straw Conversion into Microbial Lipids by Lipomyces tetrasporus DSM 70314 from Bench to Pilot Scale.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 180, doi. 10.3390/fermentation9020180

By:

Caporusso, Antonio;
De Bari, Isabella;
Giuliano, Aristide;
Liuzzi, Federico;
Albergo, Roberto;
Pietrafesa, Rocchina;
Siesto, Gabriella;
Romanelli, Assunta;
Braccio, Giacobbe;
Capece, Angela

Publication type:

Article

Laccase Production from Local Biomass Using Solid State Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 179, doi. 10.3390/fermentation9020179

By:

Hasan, Shoaib;
Anwar, Zahid;
Khalid, Waseem;
Afzal, Fareed;
Zafar, Muddassar;
Ali, Usman;
Refai, Mohammed Y.;
Afifi, Mohamed;
AL-Farga, Ammar;
Aljobair, Moneera O.

Publication type:

Article

Effect of Ammonia–Autoclave Pretreatment on the Performance of Corn Straw and Cow Manure Batch Anaerobic Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 178, doi. 10.3390/fermentation9020178

By:

Xu, Yonghua;
Xu, Xinrui;
Su, Xiaohong;
Liu, Wei;
Qu, Jingbo;
Sun, Yong

Publication type:

Article

Ammonia–Mechanical Pretreatment of Wheat Straw for the Production of Lactic Acid and High-Quality Lignin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 177, doi. 10.3390/fermentation9020177

By:

Cao, Yulian;
Liu, Haifeng;
Shan, Junqiang;
Sun, Baijun;
Chen, Yanjun;
Ji, Lei;
Ji, Xingxiang;
Wang, Jian;
Zhu, Chenjie;
Ying, Hanjie

Publication type:

Article

Cellulosic Fiber Waste Feedstock for Bioethanol Production via Bioreactor-Dependent Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 176, doi. 10.3390/fermentation9020176

By:

Mansy, Ahmed E.;
El-Desouky, Eman;
El-Gendi, Hamada;
Abu-Saied, Mohamed A.;
Taha, Tarek H.;
Amer, Ranya A.

Publication type:

Article

Development of Digested Sludge-Assimilating and Biohydrogen-Yielding Microflorae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 175, doi. 10.3390/fermentation9020175

By:

Hayakawa, Yuhei;
Aburai, Nobuhiro;
Fujii, Katsuhiko

Publication type:

Article

Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 174, doi. 10.3390/fermentation9020174

By:

Poyraz, Fatmanur;
Yalmanci, Dilara;
İspirli, Hümeyra;
Dertli, Enes

Publication type:

Article

Changes in Physicochemical Characteristics and Microbial Diversity of Traditional Fermented Vinasse Hairtail.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 173, doi. 10.3390/fermentation9020173

By:

Zhang, Yue;
Tu, Chuanhai;
Lin, Huimin;
Hu, Yuwei;
Jia, Junqi;
Shui, Shanshan;
Wang, Jiaxing;
Hu, Yi;
Zhang, Bin

Publication type:

Article

A Genome-Wide Phenotypic Analysis of Saccharomyces cerevisiae 's Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 172, doi. 10.3390/fermentation9020172

By:

Lage, Patrícia;
Coelho, Bárbara B.;
Mira, Nuno P.;
Mendes-Ferreira, Ana

Publication type:

Article

Production of Pigments under Submerged Culture through Repeated Batch Fermentation of Immobilized Talaromyces atroroseus GH2.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 171, doi. 10.3390/fermentation9020171

By:

Ruiz-Sánchez, Juan Pablo;
Morales-Oyervides, Lourdes;
Giuffrida, Daniele;
Dufossé, Laurent;
Montañez, Julio César

Publication type:

Article

High-Gravity Fermentation for Bioethanol Production from Industrial Spent Black Cherry Brine Supplemented with Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 170, doi. 10.3390/fermentation9020170

By:

Gómez Cardozo, Javier Ricardo;
Beigbeder, Jean-Baptiste;
Dantas, Julia Maria de Madeiros;
Lavoie, Jean-Michel

Publication type:

Article

H 2 S Emission and Microbial Community of Chicken Manure and Vegetable Waste in Anaerobic Digestion: A Comparative Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 169, doi. 10.3390/fermentation9020169

By:

Tian, Guangliang;
Yeung, Marvin;
Xi, Jinying

Publication type:

Article

Monascus Yellow Pigment Production by Coupled Immobilized-Cell Fermentation and Extractive Fermentation in Nonionic Surfactant Micelle Aqueous Solution.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 168, doi. 10.3390/fermentation9020168

By:

Shi, Kan;
Zhao, Yuzhu;
Song, Da;
Chen, Gong;
Wang, Chengtao;
Wu, Zhenqiang;
Gu, Huawei

Publication type:

Article

Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 167, doi. 10.3390/fermentation9020167

By:

Manchope, Marília F.;
Bertozzi, Mariana M.;
Borghi, Sergio M.;
Handa, Cíntia L.;
Queiroz-Cancian, Mariana A.;
Ferraz, Camila R.;
Mizokami, Sandra S.;
Badaró-Garcia, Stephanie;
Andrade, Ketlem C.;
Zaninelli, Tiago H.;
Spinosa, Wilma A.;
Georgetti, Sandra R.;
Ida, Elza I.;
Verri, Waldiceu A.;
Casagrande, Rubia

Publication type:

Article

Key Aromatic Volatile Compounds from Roasted Cocoa Beans, Cocoa Liquor, and Chocolate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 166, doi. 10.3390/fermentation9020166

By:

Quelal, Orlando Meneses;
Hurtado, David Pilamunga;
Benavides, Andrés Arroyo;
Alanes, Pamela Vidaurre;
Alanes, Norka Vidaurre

Publication type:

Article

Combined Use of Schizosaccharomyces pombe and a Lachancea thermotolerans Strain with a High Malic Acid Consumption Ability for Wine Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 165, doi. 10.3390/fermentation9020165

By:

Vicente, Javier;
Kelanne, Niina;
Navascués, Eva;
Calderón, Fernando;
Santos, Antonio;
Marquina, Domingo;
Yang, Baoru;
Benito, Santiago

Publication type:

Article

UDP-Glycosyltransferases in Edible Fungi: Function, Structure, and Catalytic Mechanism.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 164, doi. 10.3390/fermentation9020164

By:

Yang, Yumeng;
Liang, Yingying;
Cui, Fengjie;
Wang, Yongli;
Sun, Lei;
Zan, Xinyi;
Sun, Wenjing

Publication type:

Article

Valorization of Food Waste Slurry as Potential Candidate for Lipid Accumulation: A Concept of Oleaginous Bio-Refinery.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 163, doi. 10.3390/fermentation9020163

By:

Qadeer, Samia;
Khalid, Azeem;
Mahmood, Shahid;
Saleem, Aansa Rukaya;
Anjum, Muzammil

Publication type:

Article

Effects of Diamond Nanoparticles Immobilisation on the Surface of Yeast Cells: A Phenomenological Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 162, doi. 10.3390/fermentation9020162

By:

Dekhtyar, Yuri;
Abols, Dagnis;
Avotina, Liga;
Stoppel, Anita;
Balakin, Sascha;
Khroustalyova, Galina;
Opitz, Joerg;
Sorokins, Hermanis;
Beshchasna, Natalia;
Tamane, Patricija;
Rapoport, Alexander

Publication type:

Article

Dynamic Analysis of the Bacterial Community and Determination of Antioxidant Capacity during the Fermentation of Sour Tea.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 161, doi. 10.3390/fermentation9020161

By:

Zhang, Shuming;
Shi, Chunyuan;
Liu, Chenjian;
Zou, Xingyuan;
Gong, Fuming;
Li, Xiaoran

Publication type:

Article

Casting Light on the Micro-Organisms in Digestate: Diversity and Untapped Potential.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 160, doi. 10.3390/fermentation9020160

By:

Roopnarain, Ashira;
Akindolire, Muyiwa Ajoke;
Rama, Haripriya;
Ndaba, Busiswa

Publication type:

Article

Repeated-Batch Ethanol Fermentation from Sweet Sorghum Stem Juice under a Very High Gravity Condition Using a Stirred Tank Bioreactor Coupled with a Column Bioreactor by Immobilized Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 159, doi. 10.3390/fermentation9020159

By:

Sriputorn, Benjaporn;
Laopaiboon, Lakkana;
Laopaiboon, Pattana

Publication type:

Article

Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 158, doi. 10.3390/fermentation9020158

By:

Ge, Fengru;
Song, Kunyan;
Yang, Zixiang;
Li, Jinmeng;
Yan, Feng;
Zhang, Mengyan;
Huang, Binbin;
Fu, Guiming;
Zheng, Hongli

Publication type:

Article

Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 157, doi. 10.3390/fermentation9020157

By:

Lima, Raissa;
Silva, Marcos Vinicius T.;
Gomes, Brendo A.;
Macedo, Ellis Helena B. C.;
Santana, Michele N.;
Amaral, Ana Claudia F.;
Silva, Jefferson R. A.;
Corrêa, Pollyane G.;
Godoy, Ronoel Luiz O.;
Santiago, Manuela Cristina P. A.;
Leitão, Suzana G.;
Simas, Rosineide C.;
Carneiro, Carla S.;
Rodrigues, Igor A.

Publication type:

Article

ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 156, doi. 10.3390/fermentation9020156

By:

Bhattacharya, Sourish;
Mishra, Sandhya;
Zuorro, Antonio;
Salama, Heba Hassan;
Rusu, Alexandru Vasile;
Trif, Monica

Publication type:

Article

Impacts of Reduced (Vacuum) Pressure on Yeast Fermentation as Assessed Using Standard Methods and Automated Image Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 155, doi. 10.3390/fermentation9020155

By:

Guadalupe-Daqui, Mario;
Chen, Mandi;
Sarnoski, Paul J.;
Goodrich-Schneider, Renée M.;
MacIntosh, Andrew J.

Publication type:

Article

Hazop Analysis of a Bioprocess for Polyhydroxyalkanoate (PHA) Production from Organic Waste: Part B.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 154, doi. 10.3390/fermentation9020154

By:

Lauri, Roberto;
Incocciati, Emma;
Pietrangeli, Biancamaria;
Tayou, Lionel Nguemna;
Valentino, Francesco;
Gottardo, Marco;
Majone, Mauro

Publication type:

Article

Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 153, doi. 10.3390/fermentation9020153

By:

Bartkiene, Elena;
Zokaityte, Egle;
Kentra, Evaldas;
Starkute, Vytaute;
Klupsaite, Dovile;
Mockus, Ernestas;
Zokaityte, Gintare;
Cernauskas, Darius;
Rocha, João Miguel;
Guiné, Raquel P. F.

Publication type:

Article

Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 152, doi. 10.3390/fermentation9020152

By:

Daliri, Eric Banan-Mwine;
Ofosu, Fred Kwame;
Chelliah, Ramachandran;
Oh, Deog-Hwan

Publication type:

Article

Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 151, doi. 10.3390/fermentation9020151

By:

Khota, Waroon;
Kaewpila, Chatchai;
Suwannasing, Rattikan;
Srikacha, Nikom;
Maensathit, Julasinee;
Ampaporn, Kessara;
Patarapreecha, Pairote;
Thip-uten, Suwit;
Sawnongbue, Pakpoom;
Subepang, Sayan;
Khanbu, Kriwit;
Cherdthong, Anusorn

Publication type:

Article

Characterization of Nero Antico di Pretalucente Wine and Grape Fungal Microbiota: An Expression of Abruzzo Region Cultivar Heritage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 150, doi. 10.3390/fermentation9020150

By:

Perpetuini, Giorgia;
Rossetti, Alessio Pio;
Giordano, Lucia;
Pulcini, Marta;
Dufrusine, Beatrice;
Battistelli, Noemi;
Zulli, Camillo;
Arfelli, Giuseppe;
Palliotti, Alberto;
Dainese, Enrico;
Tofalo, Rosanna

Publication type:

Article

Development of a Molasses-Based Medium for Agrobacterium tumefaciens Fermentation for Application in Plant-Based Recombinant Protein Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 149, doi. 10.3390/fermentation9020149

By:

Watthanasakphuban, Nisit;
Nguyen, Luan Van;
Cheng, Yu-Shen;
Show, Pau-Loke;
Sriariyanun, Malinee;
Koffas, Mattheos;
Rattanaporn, Kittipong

Publication type:

Article

Highly Active Astaxanthin Production from Waste Molasses by Mutated Rhodosporidium toruloides G17.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 148, doi. 10.3390/fermentation9020148

By:

Tran, Tuyet Nhung;
Tran, Ngoc-Tri;
Tran, Thu-Anh;
Pham, Dinh-Chuong;
Su, Chia-Hung;
Nguyen, Hoang Chinh;
Barrow, Colin J.;
Ngo, Dai-Nghiep

Publication type:

Article