Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 12

Results: 37

Rapid Dilute Sulfuric Acid Hydrolysis of Soy Flour to Amino Acids for Microbial Processes and Biorefining.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1028, doi. 10.3390/fermentation9121028

By:

Slininger, Patricia J.;
Shea-Andersh, Maureen A.;
Dien, Bruce S.

Publication type:

Article

Industrial Production of Antibiotics in Fungi: Current State, Deciphering the Molecular Basis of Classical Strain Improvement and Increasing the Production of High-Yielding Strains by the Addition of Low-Molecular Weight Inducers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1027, doi. 10.3390/fermentation9121027

By:

Zhgun, Alexander A.

Publication type:

Article

New Insights into the Biosynthesis of Succinic Acid by Actinobacillus succinogenes with the Help of Its Engineered Strains.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1026, doi. 10.3390/fermentation9121026

By:

Chen, Chunmei;
Zheng, Pu

Publication type:

Article

Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1025, doi. 10.3390/fermentation9121025

By:

Yi, Qixuan;
Yu, Meng;
Wang, Peng;
Du, Jiarui;
Zhao, Tianyue;
Jin, Yitong;
Tang, Hongyu;
Yuan, Bao

Publication type:

Article

Growth, Substrate, and Metabolite Changes of Probiotic Bifidobacterium animalis subsp. lactis in Soy (Tofu) Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1024, doi. 10.3390/fermentation9121024

By:

Tindjau, Ricco;
Chua, Jian-Yong;
Liu, Shao-Quan

Publication type:

Article

Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non- Saccharomyces , or with a High-Glutathione-Producing Saccharomyces Yeast.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1023, doi. 10.3390/fermentation9121023

By:

Muñoz-Castells, Raquel;
Moreno, Juan;
García-Martínez, Teresa;
Mauricio, Juan Carlos;
Moreno-García, Jaime

Publication type:

Article

Effects of Metal Chloride Salt Pretreatment and Additives on Enzymatic Hydrolysis of Poplar.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1022, doi. 10.3390/fermentation9121022

By:

Zhao, Chenbiao;
Mai, Shenyi;
Fan, Meishan;
Xie, Jun;
Zhang, Hongdan

Publication type:

Article

Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1021, doi. 10.3390/fermentation9121021

By:

Ruiz-de-Villa, Candela;
Gombau, Jordi;
Poblet, Montse;
Bordons, Albert;
Canals, Joan Miquel;
Zamora, Fernando;
Reguant, Cristina;
Rozès, Nicolas

Publication type:

Article

Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1020, doi. 10.3390/fermentation9121020

By:

Morais, Ana Rita C.;
Duarte, Luís C.;
Lourenço, Pedro;
Torrado, Ivone;
Brás, Teresa;
Neves, Luísa A.;
Carvalheiro, Florbela

Publication type:

Article

Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1014, doi. 10.3390/fermentation9121014

By:

Palaiogeorgou, Anastasia Marina;
Delopoulos, Ermis Ioannis Michail;
Koutinas, Apostolis A.;
Papanikolaou, Seraphim

Publication type:

Article

High Production of Nattokinase via Fed-Batch Fermentation of the γ-PGA-Deficient Strain of Bacillus licheniformis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1018, doi. 10.3390/fermentation9121018

By:

Li, Xin;
Yang, Jing;
Liu, Jun;
Zhang, Xiaohui;
Wu, Wei;
Yan, Dazhong;
Miao, Lihong;
Cai, Dongbo;
Ma, Xin;
Chen, Shouwen

Publication type:

Article

Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1017, doi. 10.3390/fermentation9121017

By:

Cerri, Maria Luísa;
Gomes, Tatiane Aparecida;
Carraro, Matheus de Melo;
Wojeicchowski, José Pedro;
Demiate, Ivo Mottin;
Lacerda, Luiz Gustavo;
Alberti, Aline;
Nogueira, Alessandro

Publication type:

Article

Immobilization of Phospholipase D for Production of Phosphatidylserine via Enzyme-Inorganic Hybrid Nanoflower Strategy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1016, doi. 10.3390/fermentation9121016

By:

Zhang, Shujing;
Sun, Hui;
Huang, Zhiqi;
Han, Zhuoxuan;
Hou, Jiayi;
Lu, Fuping;
Liu, Yihan

Publication type:

Article

The Application of Adaptive Model Predictive Control for Fed-Batch Escherichia coli BL21 (DE3) Cultivation and Biosynthesis of Recombinant Proteins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1015, doi. 10.3390/fermentation9121015

By:

Dubencovs, Konstantins;
Suleiko, Arturs;
Sile, Elina;
Petrovskis, Ivars;
Akopjana, Inara;
Suleiko, Anastasija;
Galvanauskas, Vytautas;
Tars, Kaspars;
Vanags, Juris

Publication type:

Article

Traditional and New Microorganisms in Lactic Acid Fermentation of Food.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1019, doi. 10.3390/fermentation9121019

By:

Sionek, Barbara;
Szydłowska, Aleksandra;
Küçükgöz, Kübra;
Kołożyn-Krajewska, Danuta

Publication type:

Article

Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1013, doi. 10.3390/fermentation9121013

By:

Lopes da Silva, Teresa;
Fontes, Afonso;
Reis, Alberto;
Siva, Carla;
Gírio, Francisco

Publication type:

Article

Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1012, doi. 10.3390/fermentation9121012

By:

Moyano-Gracia, Raúl;
Vila-Crespo, Josefina;
Ruipérez, Violeta;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación

Publication type:

Article

Biocontrol of Litchi Downy Blight Dependent on Streptomyces abikoensis TJGA-19 Fermentation Filtrate Antagonism Competition with Peronophythora litchii.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1011, doi. 10.3390/fermentation9121011

By:

Xing, Mengyu;
Xu, Dandan;
Wu, Yinggu;
Liu, Tong;
Xi, Pinggen;
Wang, Rui;
Zhao, Jing;
Jiang, Zide

Publication type:

Article

Sediment Microbial Fuel Cells with Algae-Assisted Cathodes for Electricity Generation and Bio-Treatment of Sewage Sludge.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1010, doi. 10.3390/fermentation9121010

By:

Chen, Lizheng;
Zhang, Hongyi;
Li, Yongqi;
Zhao, Chunxia;
Liu, Ling;
Li, Lipin;
Sun, Li;
Li, Hui

Publication type:

Article

Statistical Optimization of Tween-80-Assisted Potassium Hydroxide Pretreatment and Enzymatic Hydrolysis for Enhancing Sugar Yields from Corn Cob.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1009, doi. 10.3390/fermentation9121009

By:

Zhang, Hui;
Wu, Junhui

Publication type:

Article

Microbial Fermentation of the Water-Soluble Fraction of Brewers' Spent Grain for the Production of High-Value Fatty Acids.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1008, doi. 10.3390/fermentation9121008

By:

Serra, Stefano;
D'Arrigo, Paola;
Rossato, Letizia Anna Maria;
Ruffini, Eleonora

Publication type:

Article

Enhanced β-Carotene Production in Mycolicibacterium neoaurum Ac-501/22 by Combining Mutagenesis, Strain Selection, and Subsequent Fermentation Optimization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1007, doi. 10.3390/fermentation9121007

By:

Yaderets, Vera;
Karpova, Nataliya;
Glagoleva, Elena;
Shibaeva, Alexandra;
Dzhavakhiya, Vakhtang

Publication type:

Article

Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1006, doi. 10.3390/fermentation9121006

By:

Dizdarević, Tarik;
Sakić-Dizdarević, Svijetlana;
Porcellato, Davide;
Sarić, Zlatan;
Alkić-Subašić, Mersiha;
Abrahamsen, Roger K.;
Narvhus, Judith A.

Publication type:

Article

Effect of Mixed Lactiplantibacillus plantarum - and Bacillus subtilis -Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1005, doi. 10.3390/fermentation9121005

By:

Chen, Jun;
Wu, Guofang;
Pang, Huili;
Hua, Jiyun;
Guan, Yifei;
Zhang, Miao;
Duan, Yaoke;
Qin, Guangyong;
Wang, Lei;
Cai, Yimin;
Tan, Zhongfang

Publication type:

Article

Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using Sargassum horneri.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1004, doi. 10.3390/fermentation9121004

By:

Sunwoo, InYung;
Kim, Yoojin;
Kim, Jieun;
Cho, HyunJin;
Jeong, Gwi-Taek

Publication type:

Article

Polyhydroxybutyrate (PHB) Biosynthesis by an Engineered Yarrowia lipolytica Strain Using Co-Substrate Strategy.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1003, doi. 10.3390/fermentation9121003

By:

Tourang, Masoud;
Xiong, Xiaochao;
Sarkhosh, Sara;
Chen, Shulin

Publication type:

Article

Optimization of a Bacterial Cultivation Medium via a Design-of-Experiment Approach in a Sartorius Ambr ® 15 Fermentation Microbioreactor System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1002, doi. 10.3390/fermentation9121002

By:

Baccante, Antonio;
Petruccelli, Pasquale;
Saudino, Giovanni;
Ragnoni, Elena;
Johansson, Erik;
Di Cioccio, Vito;
Mazarakis, Kleanthis

Publication type:

Article

Optimization of Fermentation Conditions for Biocatalytic Conversion of Decanoic Acid to Trans -2-Decenoic Acid.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1001, doi. 10.3390/fermentation9121001

By:

Nie, Shihao;
Liu, Keyi;
Liu, Ben;
Li, Piwu;
Su, Jing

Publication type:

Article

Symbiosis Mechanism of Associated Bacteria on 2-keto-L-gulonic Acid Production via Mixed Fermentation: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 1000, doi. 10.3390/fermentation9121000

By:

Chen, Wenhu;
Liu, Qian;
Liu, Meng;
Liu, Hongling;
Huang, Di;
Jiang, Yi;
Wang, Tengfei;
Yuan, Haibo

Publication type:

Article

Generation of a Culex Male Mosquito Sex-Separation RNAi Yeast Strain Using Cas-CLOVER and Super PiggyBac Engineering in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 999, doi. 10.3390/fermentation9120999

By:

Brizzee, Corey;
Mysore, Keshava;
Njoroge, Teresia M.;
McConnell, Seth;
Crawford, Jack;
Duman-Scheel, Molly

Publication type:

Article

Testosterone Biosynthesis from 4-Androstene-3,17-Dione Catalyzed via Bifunctional Ketoreductase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 998, doi. 10.3390/fermentation9120998

By:

Wei, Yi;
Mei, Guangyao;
Zhao, Jinlin;
Zhang, Shaoyang;
Qin, Wenping;
Sheng, Qing;
Yang, Zhongyi

Publication type:

Article

Proteomic Analysis of the Effect of CaCl 2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 997, doi. 10.3390/fermentation9120997

By:

Yang, Ping;
Lin, Huimin;
Wu, Xiaowei;
Yin, Yu;
Li, Ji'an;
Chen, Daijie

Publication type:

Article

Whole-Genome Sequencing of Lactiplantibacillus plantarum YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 996, doi. 10.3390/fermentation9120996

By:

Luo, Mengfan;
Zhou, Wanyi;
Tao, Wenyang;
Xing, Jianrong;
Li, Jingrui;
Yang, Ying;
Guo, Yuxing

Publication type:

Article

Comprehensive Analysis of Catalytic Characteristics and Molecular Mechanisms in Mutant Trametes versicolor Strains with Enhanced Laccase Activities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 995, doi. 10.3390/fermentation9120995

By:

Zhang, Chi;
Yan, Zhongjie;
Li, Xiufang;
Wang, Junming;
Ren, Xidong;
Liu, Xinli

Publication type:

Article

Effect of Yogurt Acid Whey on the Quality of Maize Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 994, doi. 10.3390/fermentation9120994

By:

Palamidi, Irida;
Paraskeuas, Vasileios V.;
Kotsampasi, Basiliki;
Hadjigeorgiou, Ioannis;
Politis, Ioannis;
Mountzouris, Konstantinos C.

Publication type:

Article

Anaerobic Co-Digestion of Cattle Manure and Brewer's Residual Yeast: Process Stability and Methane and Hydrogen Sulfide Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 993, doi. 10.3390/fermentation9120993

By:

Akamine, Luana Alves;
Passini, Roberta;
Sousa, João Antônio Silva;
Fernandes, Aline;
Moraes, Maria Joselma de

Publication type:

Article

Valorization of Macauba (Acromia aculeata) for Integrated Production of Lipase by Yarrowia lipolytica and Biodiesel Esters.

Published in:

Fermentation (Basel), 2023, v. 9, n. 12, p. 992, doi. 10.3390/fermentation9120992

By:

Buarque, Filipe Smith;
Farias, Marcelle A.;
Sales, Júlio Cesar Soares;
Carniel, Adriano;
Ribeiro, Bernardo Dias;
Lopes, Verônica Regina de Oliveira;
Castro, Aline Machado;
Coelho, Maria Alice Zarur

Publication type:

Article