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Valorization of Macauba (Acromia aculeata) for Integrated Production of Lipase by Yarrowia lipolytica and Biodiesel Esters.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 992, doi. 10.3390/fermentation9120992
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- Article
Anaerobic Co-Digestion of Cattle Manure and Brewer's Residual Yeast: Process Stability and Methane and Hydrogen Sulfide Production.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 993, doi. 10.3390/fermentation9120993
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- Article
Effect of Yogurt Acid Whey on the Quality of Maize Silage.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 994, doi. 10.3390/fermentation9120994
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- Article
Comprehensive Analysis of Catalytic Characteristics and Molecular Mechanisms in Mutant Trametes versicolor Strains with Enhanced Laccase Activities.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 995, doi. 10.3390/fermentation9120995
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- Article
Whole-Genome Sequencing of Lactiplantibacillus plantarum YY-112 and Investigation of Its Immune-Modulating Abilities In Vivo.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 996, doi. 10.3390/fermentation9120996
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- Article
Proteomic Analysis of the Effect of CaCl 2 and Sodium Citrate on Gentamicin Biosynthesis of Micromonospora echinospora SIPI-GM.01.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 997, doi. 10.3390/fermentation9120997
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- Article
Testosterone Biosynthesis from 4-Androstene-3,17-Dione Catalyzed via Bifunctional Ketoreductase.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 998, doi. 10.3390/fermentation9120998
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- Article
Generation of a Culex Male Mosquito Sex-Separation RNAi Yeast Strain Using Cas-CLOVER and Super PiggyBac Engineering in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 999, doi. 10.3390/fermentation9120999
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- Article
Symbiosis Mechanism of Associated Bacteria on 2-keto-L-gulonic Acid Production via Mixed Fermentation: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1000, doi. 10.3390/fermentation9121000
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- Article
Optimization of Fermentation Conditions for Biocatalytic Conversion of Decanoic Acid to Trans -2-Decenoic Acid.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1001, doi. 10.3390/fermentation9121001
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- Article
Optimization of a Bacterial Cultivation Medium via a Design-of-Experiment Approach in a Sartorius Ambr ® 15 Fermentation Microbioreactor System.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1002, doi. 10.3390/fermentation9121002
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- Article
Polyhydroxybutyrate (PHB) Biosynthesis by an Engineered Yarrowia lipolytica Strain Using Co-Substrate Strategy.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1003, doi. 10.3390/fermentation9121003
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- Article
Optimization, Scale-Up, and Economic Analysis of the Ethanol Production Process Using Sargassum horneri.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1004, doi. 10.3390/fermentation9121004
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- Article
Effect of Mixed Lactiplantibacillus plantarum - and Bacillus subtilis -Fermented Feed on Growth, Immunity, and Intestinal Health of Weaner Pigs.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1005, doi. 10.3390/fermentation9121005
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- Article
Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1006, doi. 10.3390/fermentation9121006
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- Article
Enhanced β-Carotene Production in Mycolicibacterium neoaurum Ac-501/22 by Combining Mutagenesis, Strain Selection, and Subsequent Fermentation Optimization.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1007, doi. 10.3390/fermentation9121007
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- Article
Microbial Fermentation of the Water-Soluble Fraction of Brewers' Spent Grain for the Production of High-Value Fatty Acids.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1008, doi. 10.3390/fermentation9121008
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- Article
Statistical Optimization of Tween-80-Assisted Potassium Hydroxide Pretreatment and Enzymatic Hydrolysis for Enhancing Sugar Yields from Corn Cob.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1009, doi. 10.3390/fermentation9121009
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- Article
Sediment Microbial Fuel Cells with Algae-Assisted Cathodes for Electricity Generation and Bio-Treatment of Sewage Sludge.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1010, doi. 10.3390/fermentation9121010
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- Article
Biocontrol of Litchi Downy Blight Dependent on Streptomyces abikoensis TJGA-19 Fermentation Filtrate Antagonism Competition with Peronophythora litchii.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1011, doi. 10.3390/fermentation9121011
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- Article
Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1012, doi. 10.3390/fermentation9121012
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- Article
Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1013, doi. 10.3390/fermentation9121013
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- Article
Screening Bacterial Strains Capable of Producing 2,3-Butanediol: Process Optimization and High Diol Production by Klebsiella oxytoca FMCC-197.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1014, doi. 10.3390/fermentation9121014
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- Article
The Application of Adaptive Model Predictive Control for Fed-Batch Escherichia coli BL21 (DE3) Cultivation and Biosynthesis of Recombinant Proteins.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1015, doi. 10.3390/fermentation9121015
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- Article
Immobilization of Phospholipase D for Production of Phosphatidylserine via Enzyme-Inorganic Hybrid Nanoflower Strategy.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1016, doi. 10.3390/fermentation9121016
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- Article
Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1017, doi. 10.3390/fermentation9121017
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- Article
High Production of Nattokinase via Fed-Batch Fermentation of the γ-PGA-Deficient Strain of Bacillus licheniformis.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1018, doi. 10.3390/fermentation9121018
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- Article
Traditional and New Microorganisms in Lactic Acid Fermentation of Food.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1019, doi. 10.3390/fermentation9121019
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- Article
Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1020, doi. 10.3390/fermentation9121020
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- Article
Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1021, doi. 10.3390/fermentation9121021
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- Article
Effects of Metal Chloride Salt Pretreatment and Additives on Enzymatic Hydrolysis of Poplar.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1022, doi. 10.3390/fermentation9121022
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- Article
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non- Saccharomyces , or with a High-Glutathione-Producing Saccharomyces Yeast.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1023, doi. 10.3390/fermentation9121023
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- Article
Growth, Substrate, and Metabolite Changes of Probiotic Bifidobacterium animalis subsp. lactis in Soy (Tofu) Whey.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1024, doi. 10.3390/fermentation9121024
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- Article
Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1025, doi. 10.3390/fermentation9121025
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- Article
New Insights into the Biosynthesis of Succinic Acid by Actinobacillus succinogenes with the Help of Its Engineered Strains.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1026, doi. 10.3390/fermentation9121026
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- Article
Industrial Production of Antibiotics in Fungi: Current State, Deciphering the Molecular Basis of Classical Strain Improvement and Increasing the Production of High-Yielding Strains by the Addition of Low-Molecular Weight Inducers.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1027, doi. 10.3390/fermentation9121027
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- Article
Rapid Dilute Sulfuric Acid Hydrolysis of Soy Flour to Amino Acids for Microbial Processes and Biorefining.
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- Fermentation (Basel), 2023, v. 9, n. 12, p. 1028, doi. 10.3390/fermentation9121028
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- Article