Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 11

Results: 69

Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 977, doi. 10.3390/fermentation9110977

By:

López-Enríquez, Lorena;
Vila-Crespo, Josefina;
Rodríguez-Nogales, José Manuel;
Fernández-Fernández, Encarnación;
Ruipérez, Violeta

Publication type:

Article

Effect of Vine Age, Dry Farming and Supplemental Irrigation on Color and Phenolic Extraction of cv. Zinfandel Wines from California.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 974, doi. 10.3390/fermentation9110974

By:

Casassa, L. Federico;
Alvarez Arredondo, Jocelyn;
Dodson Peterson, Jean Catherine

Publication type:

Article

Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.).

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 976, doi. 10.3390/fermentation9110976

By:

Peñuela-Martínez, Aida Esther;
García-Duque, Jhoan Felipe;
Sanz-Uribe, Juan Rodrigo

Publication type:

Article

Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 975, doi. 10.3390/fermentation9110975

By:

Oliveira, André;
Petronilho, Sílvia;
Serafim, Luísa S.

Publication type:

Article

Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 978, doi. 10.3390/fermentation9110978

By:

Dong, Zixing;
Yang, Shuangshuang;
Zhang, Kun;
Tang, Cunduo;
Kan, Yunchao;
Yao, Lunguang

Publication type:

Article

Candida albicans Adhesion Measured by Optical Nanomotion Detection.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 991, doi. 10.3390/fermentation9110991

By:

Villalba, Maria I.;
LeibundGut-Landmann, Salomé;
Bougnoux, Marie-Elisabeth;
d'Enfert, Christophe;
Willaert, Ronnie G.;
Kasas, Sandor

Publication type:

Article

An Overview of Lignocellulose and Its Biotechnological Importance in High-Value Product Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 990, doi. 10.3390/fermentation9110990

By:

Ojo, Abidemi Oluranti

Publication type:

Article

Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 989, doi. 10.3390/fermentation9110989

By:

Carvalho, Aparecida Selsiane Sousa;
Rocha, Raíssa de Carvalho Pinto e;
Sales, Júlio Cesar Soares;
Souza, Carlos Eduardo Conceição de;
Lemes, Ailton Cesar;
Coelho, Maria Alice Zarur

Publication type:

Article

The Bioaugmentation of Electroactive Microorganisms Enhances Anaerobic Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 988, doi. 10.3390/fermentation9110988

By:

An, Zheng-Kai;
Song, Young-Chae;
Kim, Keug-Tae;
Lee, Chae-Young;
Jang, Seong-Ho;
Bae, Byung-Uk

Publication type:

Article

Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 987, doi. 10.3390/fermentation9110987

By:

Wang, Yali;
Liu, Yifei;
Sun, Zhaoyue;
Brake, Joseph;
Qin, Yuhuan;
Li, Jing;
Wu, Xiaobin

Publication type:

Article

Strategies for the Biotransformation of Tung Leaves in Bioethanol Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 986, doi. 10.3390/fermentation9110986

By:

Wang, Guangtao;
Lu, Chaoyang;
Liang, Xiaoyu;
Dai, Kangshuai;
Sun, Peng;
Li, Hui;
Zheng, Tianyu;
Hu, Jianwei;
Wang, Decheng;
Liu, Jialu;
Wang, Guanshu

Publication type:

Article

Purified Acidic Sophorolipid Biosurfactants in Skincare Applications: An Assessment of Cytotoxic Effects in Comparison with Synthetic Surfactants Using a 3D In Vitro Human Skin Model.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 985, doi. 10.3390/fermentation9110985

By:

Adu, Simms A.;
Twigg, Matthew S.;
Naughton, Patrick J.;
Marchant, Roger;
Banat, Ibrahim M.

Publication type:

Article

Metabolic Engineering of Saccharomyces cerevisiae for Conversion of Formate and Acetate into Free Fatty Acids.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 984, doi. 10.3390/fermentation9110984

By:

Wang, Kai;
Wu, Zhuoheng;
Du, Jingping;
Liu, Yining;
Zhu, Zehao;
Feng, Pan;
Bi, Haoran;
Zhang, Yang;
Liu, Yanhui;
Chen, Biqiang;
Wang, Meng;
Tan, Tianwei

Publication type:

Article

The Microbial Communities of Anaerobic Respiration and Fermentation Degrading Chitin Exist in the Anaerobic Sludge of Microbial Fuel Cell Anodes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 983, doi. 10.3390/fermentation9110983

By:

Zhen, Sheng-Hu;
Yu, Yang-Yang;
Xie, Rong-Rong;
Xu, Wei;
Li, Shan-Wei

Publication type:

Article

Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 982, doi. 10.3390/fermentation9110982

By:

Polanía-Hincapié, Paola Andrea;
Suárez, Juan Carlos;
Hernández, Héctor Eduardo;
Ramón-Triana, Vivian Yorlady;
Cuéllar-Álvarez, Liceth N.;
Casanoves, Fernando

Publication type:

Article

Application of Aromatic Ring Quaternary Ammonium and Phosphonium Salts–Carboxylic Acids-Based Deep Eutectic Solvent for Enhanced Sugarcane Bagasse Pretreatment, Enzymatic Hydrolysis, and Cellulosic Ethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 981, doi. 10.3390/fermentation9110981

By:

Li, Biying;
Qiu, Ziqi;
Huang, Jiale;
Xian, Xiaoling;
Zheng, Xiaojie;
Lin, Xiaoqing

Publication type:

Article

Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 980, doi. 10.3390/fermentation9110980

By:

Malairuang, Kwanruthai;
Nutaratat, Pumin;
Werapan, Borworn;
Komwijit, Somjit;
Trakulnaleamsai, Chutchanun;
Phosrithong, Netnapa;
Rungrod, Amporn;
Promdonkoy, Boonhiang;
Prathumpai, Wai

Publication type:

Article

Characteristics of Koji Using Liquid Starter for Soy Sauce Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 979, doi. 10.3390/fermentation9110979

By:

Choi, Jonghoon;
Kwon, Taeeun;
Park, Yeongbin;
Kim, Augustine Yonghwi

Publication type:

Article

Effect of Alkaline Mineral Complex Buffer Supplementation on Rumen Fermentation, Rumen Microbiota and Rumen Epithelial Transcriptome of Newborn Calves.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 973, doi. 10.3390/fermentation9110973

By:

Wang, Xiaowei;
Guo, Cheng;
Xu, Xiaofeng;
Zhang, Lili;
Li, Shengli;
Dai, Dongwen;
Du, Wen

Publication type:

Article

Whole-Genome Analysis of Novacetimonas cocois and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 972, doi. 10.3390/fermentation9110972

By:

Zheng, Yujuan;
Chen, Min;
Li, Jiaxin;
Fei, Shuangwen;
Shang, Shuai;
Liu, Sixin;
Liu, Longxiang;
Li, Congfa

Publication type:

Article

Monitoring β -Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 963, doi. 10.3390/fermentation9110963

By:

Barbosa-Hernández, Edwin J.;
Pliego-Sandoval, Jorge E.;
Gschaedler-Mathis, Anne;
Arrizon-Gaviño, Javier;
Arana-Sánchez, Alejandro;
Femat, Ricardo;
Herrera-López, Enrique J.

Publication type:

Article

Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 962, doi. 10.3390/fermentation9110962

By:

Li, Yan;
Wang, Aixia;
Nie, Mengzi;
Chen, Zhiying;
Wang, Lili;
Liu, Liya;
Wang, Fengzhong;
Tong, Litao

Publication type:

Article

Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961

By:

Pereira, Wellison Amorim;
Piazentin, Anna C. M.;
da Silva, Thamires M. S.;
Mendonça, Carlos M. N.;
Figueroa Villalobos, Elias;
Converti, Attilio;
Oliveira, Ricardo Pinheiro S.

Publication type:

Article

Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 960, doi. 10.3390/fermentation9110960

By:

Hyrslova, Ivana;
Drab, Vladimir;
Cihlar, Jaromir;
Krausova, Gabriela;
Mrvikova, Iva;
Kana, Antonin;
Stetina, Jiri;
Musilova, Sarka

Publication type:

Article

Alleviating Effect of Lactiplantibacillus plantarum NXU0011 Fermented Wolfberry on Ulcerative Colitis in Mice.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 971, doi. 10.3390/fermentation9110971

By:

Nie, Mingxia;
Ji, Quan;
Guo, Gang;
Zhang, Haiyan;
Wang, Yanhong;
Zhai, Ru;
Pan, Lin

Publication type:

Article

Effect of a Multi-Strain Probiotic on Growth Performance, Lipid Panel, Antioxidant Profile, and Immune Response in Andaman Local Piglets at Weaning.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 970, doi. 10.3390/fermentation9110970

By:

Sarkar, Gopal;
Mondal, Samiran;
Bhattacharya, Debasis;
Ponraj, Perumal;
Sawhney, Sneha;
Bala, Prokasananda;
Chakraborty, Dibyendu;
Sunder, Jai;
De, Arun Kumar

Publication type:

Article

Design-of-Experiment-Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 969, doi. 10.3390/fermentation9110969

By:

Meyer, Florian;
Schmitt, Ina;
Schäffer, Thomas;
Wendisch, Volker F.;
Henke, Nadja A.

Publication type:

Article

Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 968, doi. 10.3390/fermentation9110968

By:

Belmonte-Izquierdo, Yadira;
Salomé-Abarca, Luis Francisco;
González-Hernández, Juan Carlos;
López, Mercedes G.

Publication type:

Article

Recent Advancements and Strategies of Improving CO 2 Utilization Efficiency in Bio-Succinic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 967, doi. 10.3390/fermentation9110967

By:

Chen, Xin;
Wu, Hao;
Chen, Ying;
Liao, Jingwen;
Zhang, Wenming;
Jiang, Min

Publication type:

Article

The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 966, doi. 10.3390/fermentation9110966

By:

Pan, Min;
Zhu, Minglong;
Jiang, Huanhuan;
Zhang, Xixiu;
Tan, Jiajin

Publication type:

Article

Maximizing Bioethanol Production from Eucalyptus globulus Using Steam Explosion Pretreatment: A Multifactorial Design and Fermenter Development for High Solid Loads.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 965, doi. 10.3390/fermentation9110965

By:

Troncoso-Ortega, Eduardo;
Valenzuela, Roberto;
Reyes-Contreras, Pablo;
Castaño-Rivera, Patricia;
Schiappacasse, L-Nicolás;
Parra, Carolina

Publication type:

Article

Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 964, doi. 10.3390/fermentation9110964

By:

Ahansaz, Nooshzad;
Tarrah, Armin;
Pakroo, Shadi;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

Integrated Process of Biosurfactant Production by Bacillus atrophaeus ATCC-9372 Using an Air-Lift Bioreactor Coupled to a Foam Fraction Column.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 959, doi. 10.3390/fermentation9110959

By:

Rocha, Maria de Fátima F.;
Júnior, Paulo S. Sobral;
Leite, Milena S.;
Malpiedi, Luciana P.;
Pereira, Matheus M.;
Soares, Cleide M. F.;
Lima, Álvaro S.

Publication type:

Article

Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 958, doi. 10.3390/fermentation9110958

By:

Ibáñez-López, M. Eugenia;
Frison, Nicola;
Bolzonella, David;
García-Morales, José L.

Publication type:

Article

Effects of Aromatic Compounds Degradation on Bacterial Cell Morphology.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 957, doi. 10.3390/fermentation9110957

By:

Gerginova, Maria;
Spankulova, Gulzhan;
Paunova-Krasteva, Tsvetelina;
Peneva, Nadejda;
Stoitsova, Stoyanka;
Alexieva, Zlatka

Publication type:

Article

Supplementation of 5,6-Dimethylbenzimidazole and Cobalt in High-Concentrate Diet Improves the Ruminal Vitamin B 12 Synthesis and Fermentation of Sheep.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 956, doi. 10.3390/fermentation9110956

By:

Zhang, Rui;
Cheng, Zhiqiang;
Zang, Changjiang;
Cui, Changyun;
Zhang, Changwen;
Jiao, Yiling;
Li, Fengming;
Li, Xiaobin;
Yang, Kailun;
Luo, Qiujiang

Publication type:

Article

Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 944, doi. 10.3390/fermentation9110944

By:

Ley-López, Nancy;
Heredia, José Basilio;
Martín-Hernández, Cesar San;
Cruz-Lachica, Isabel;
Márquez-Zequera, Isidro;
Medina-López, Raymundo;
García-Estrada, Raymundo Saúl

Publication type:

Article

Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes).

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 954, doi. 10.3390/fermentation9110954

By:

Ma, Yubin;
Ye, Wenxing;
Cheng, Yuchen;
Ren, Wenyi;
Yang, Shuangming;
Zhang, Lili;
Xu, Xiaofeng

Publication type:

Article

A Comparison of Three Artificial Rumen Systems for Rumen Microbiome Modeling.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 953, doi. 10.3390/fermentation9110953

By:

Shaw, Claire A.;
Park, Yuna;
Gonzalez, Maria;
Duong, Rich A.;
Pandey, Pramod K.;
Brooke, Charles G.;
Hess, Matthias

Publication type:

Article

Valorization of Spent Brewer's Yeast Bioactive Components via an Optimized Ultrasonication Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 952, doi. 10.3390/fermentation9110952

By:

Ciobanu, Livia Teodora;
Constantinescu-Aruxandei, Diana;
Tritean, Naomi;
Lupu, Carmen;
Negrilă, Radian Nicolae;
Farcasanu, Ileana Cornelia;
Oancea, Florin

Publication type:

Article

Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 945, doi. 10.3390/fermentation9110945

By:

Peláez, Rubén Darío Romero;
Serra, Luana Assis;
Wischral, Daiana;
Cunha, Joice Raísa Barbosa;
Mendes, Thais Demarchi;
Pacheco, Thályta Fraga;
de Siqueira, Felix Gonçalves;
de Almeida, João Ricardo Moreira

Publication type:

Article

Pyrimidine Biosynthesis and Ribonucleoside Metabolism in Species of Pseudomonas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 955, doi. 10.3390/fermentation9110955

By:

West, Thomas P.

Publication type:

Article

Effect of Photo Irradiation on the Anaerobic Digestion of Waste Sewage Sludge-Reduced Methane and Hydrogen Sulfide Productions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 943, doi. 10.3390/fermentation9110943

By:

Toya, Shotaro;
Iriguchi, Shunsuke;
Yamaguchi, Kohei;
Maeda, Toshinari

Publication type:

Article

Continuous Fermentation Coupled with Online Gas Stripping for Effective Biobutanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 942, doi. 10.3390/fermentation9110942

By:

Lin, Zhangnan;
Liu, Hongjuan;
Cong, Wei;
Zhang, Jian'an

Publication type:

Article

Oxidative Phosphorylation for Aerobic Survival, but Not for Growth: The Peculiar 'Make-Accumulate-Consume' Strategy in Zymomonas mobilis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 951, doi. 10.3390/fermentation9110951

By:

Strazdina, Inese;
Bikerniece, Mara;
Paegle, Evelina Rezija;
Shvirksts, Karlis;
Grube, Mara;
Lasa, Zane;
Rutkis, Reinis;
Kalnenieks, Uldis

Publication type:

Article

Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 950, doi. 10.3390/fermentation9110950

By:

Fang, Mudannan;
Yuan, Beichen;
Wang, Meng;
Liu, Junfeng;
Wang, Zheng

Publication type:

Article

Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948

By:

Alsaleem, Khalid A.;
Hamouda, Mahmoud E. A.;
Alayouni, Raed Reshaid;
Elfaruk, Mohamed Salem;
Hammam, Ahmed R. A.

Publication type:

Article

Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 949, doi. 10.3390/fermentation9110949

By:

Huang, Shuai;
Ke, Wencan;
Lu, Qiang;
Gao, Longfei;
Zhou, Xiaodong;
Ma, Chengyan

Publication type:

Article

Effect of Blue LED Light on Bioemulsifier Production in Bioreactor by Aureobasidium pullulans LB83 in Solid State Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 946, doi. 10.3390/fermentation9110946

By:

Rubio-Ribeaux, Daylin;
Costa, Rogger Alessandro Mata da;
Pereira, Renan Murbach;
Marcelino, Paulo Ricardo Franco;
Casciatori, Fernanda Perpétua;
Santos, Júlio César dos;
Silva, Silvio Silvério da

Publication type:

Article

Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 947, doi. 10.3390/fermentation9110947

By:

Sun, Haoxuan;
Kang, Xinyue;
Tan, Huize;
Cai, Huiyi;
Chen, Dan

Publication type:

Article