Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 11
Results: 69
The Microbial Communities of Anaerobic Respiration and Fermentation Degrading Chitin Exist in the Anaerobic Sludge of Microbial Fuel Cell Anodes.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 983, doi. 10.3390/fermentation9110983
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Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 989, doi. 10.3390/fermentation9110989
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Improving the Quality and Safety of Pu-erh Tea by Inoculation of Saccharomyces cerevisiae and Lactobacillus plantarum.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 987, doi. 10.3390/fermentation9110987
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Strategies for the Biotransformation of Tung Leaves in Bioethanol Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 986, doi. 10.3390/fermentation9110986
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Candida albicans Adhesion Measured by Optical Nanomotion Detection.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 991, doi. 10.3390/fermentation9110991
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An Overview of Lignocellulose and Its Biotechnological Importance in High-Value Product Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 990, doi. 10.3390/fermentation9110990
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Purified Acidic Sophorolipid Biosurfactants in Skincare Applications: An Assessment of Cytotoxic Effects in Comparison with Synthetic Surfactants Using a 3D In Vitro Human Skin Model.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 985, doi. 10.3390/fermentation9110985
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Metabolic Engineering of Saccharomyces cerevisiae for Conversion of Formate and Acetate into Free Fatty Acids.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 984, doi. 10.3390/fermentation9110984
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The Bioaugmentation of Electroactive Microorganisms Enhances Anaerobic Digestion.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 988, doi. 10.3390/fermentation9110988
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Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 982, doi. 10.3390/fermentation9110982
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Application of Aromatic Ring Quaternary Ammonium and Phosphonium Salts–Carboxylic Acids-Based Deep Eutectic Solvent for Enhanced Sugarcane Bagasse Pretreatment, Enzymatic Hydrolysis, and Cellulosic Ethanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 981, doi. 10.3390/fermentation9110981
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Physical Factors Affecting the Scale-Up of Vegetative Insecticidal Protein (Vip3A) Production by Bacillus thuringiensis Bt294.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 980, doi. 10.3390/fermentation9110980
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Characteristics of Koji Using Liquid Starter for Soy Sauce Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 979, doi. 10.3390/fermentation9110979
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Biochemical Characterization of a Novel Alkaline-Tolerant Xaa-Pro Dipeptidase from Aspergillus phoenicis.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 978, doi. 10.3390/fermentation9110978
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Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 977, doi. 10.3390/fermentation9110977
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Characterization of Fermentations with Controlled Temperature with Three Varieties of Coffee (Coffea arabica L.).
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 976, doi. 10.3390/fermentation9110976
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Employing Spent Frying Oil as a Feedstock to Produce Short-Chain Organic Acids Using Mixed Microbial Cultures.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 975, doi. 10.3390/fermentation9110975
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Effect of Vine Age, Dry Farming and Supplemental Irrigation on Color and Phenolic Extraction of cv. Zinfandel Wines from California.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 974, doi. 10.3390/fermentation9110974
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Effect of Alkaline Mineral Complex Buffer Supplementation on Rumen Fermentation, Rumen Microbiota and Rumen Epithelial Transcriptome of Newborn Calves.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 973, doi. 10.3390/fermentation9110973
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Whole-Genome Analysis of Novacetimonas cocois and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 972, doi. 10.3390/fermentation9110972
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Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 960, doi. 10.3390/fermentation9110960
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Effect of a Multi-Strain Probiotic on Growth Performance, Lipid Panel, Antioxidant Profile, and Immune Response in Andaman Local Piglets at Weaning.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 970, doi. 10.3390/fermentation9110970
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Monitoring β -Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 963, doi. 10.3390/fermentation9110963
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Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 962, doi. 10.3390/fermentation9110962
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Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961
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Alleviating Effect of Lactiplantibacillus plantarum NXU0011 Fermented Wolfberry on Ulcerative Colitis in Mice.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 971, doi. 10.3390/fermentation9110971
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Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 968, doi. 10.3390/fermentation9110968
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Design-of-Experiment-Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 969, doi. 10.3390/fermentation9110969
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Recent Advancements and Strategies of Improving CO 2 Utilization Efficiency in Bio-Succinic Acid Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 967, doi. 10.3390/fermentation9110967
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The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 966, doi. 10.3390/fermentation9110966
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Maximizing Bioethanol Production from Eucalyptus globulus Using Steam Explosion Pretreatment: A Multifactorial Design and Fermenter Development for High Solid Loads.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 965, doi. 10.3390/fermentation9110965
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Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 964, doi. 10.3390/fermentation9110964
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Integrated Process of Biosurfactant Production by Bacillus atrophaeus ATCC-9372 Using an Air-Lift Bioreactor Coupled to a Foam Fraction Column.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 959, doi. 10.3390/fermentation9110959
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Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 958, doi. 10.3390/fermentation9110958
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Effects of Aromatic Compounds Degradation on Bacterial Cell Morphology.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 957, doi. 10.3390/fermentation9110957
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Supplementation of 5,6-Dimethylbenzimidazole and Cobalt in High-Concentrate Diet Improves the Ruminal Vitamin B 12 Synthesis and Fermentation of Sheep.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 956, doi. 10.3390/fermentation9110956
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Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 949, doi. 10.3390/fermentation9110949
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Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948
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Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes).
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 954, doi. 10.3390/fermentation9110954
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Pyrimidine Biosynthesis and Ribonucleoside Metabolism in Species of Pseudomonas.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 955, doi. 10.3390/fermentation9110955
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Oxidative Phosphorylation for Aerobic Survival, but Not for Growth: The Peculiar 'Make-Accumulate-Consume' Strategy in Zymomonas mobilis.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 951, doi. 10.3390/fermentation9110951
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Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 950, doi. 10.3390/fermentation9110950
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Valorization of Spent Brewer's Yeast Bioactive Components via an Optimized Ultrasonication Process.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 952, doi. 10.3390/fermentation9110952
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A Comparison of Three Artificial Rumen Systems for Rumen Microbiome Modeling.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 953, doi. 10.3390/fermentation9110953
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Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 947, doi. 10.3390/fermentation9110947
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Effect of Blue LED Light on Bioemulsifier Production in Bioreactor by Aureobasidium pullulans LB83 in Solid State Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 946, doi. 10.3390/fermentation9110946
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Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 945, doi. 10.3390/fermentation9110945
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Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 944, doi. 10.3390/fermentation9110944
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Effect of Photo Irradiation on the Anaerobic Digestion of Waste Sewage Sludge-Reduced Methane and Hydrogen Sulfide Productions.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 943, doi. 10.3390/fermentation9110943
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Continuous Fermentation Coupled with Online Gas Stripping for Effective Biobutanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 942, doi. 10.3390/fermentation9110942
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