Works matching IS 23115637 AND DT 2023 AND VI 9 AND IP 10

Results: 61

From Shallow to Deep Bioprocess Hybrid Modeling: Advances and Future Perspectives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 922, doi. 10.3390/fermentation9100922

By:

Agharafeie, Roshanak;
Ramos, João Rodrigues Correia;
Mendes, Jorge M.;
Oliveira, Rui

Publication type:

Article

Design Optimization of a Tray Bioreactor for Solid-State Fermentation: Study of Process Parameters through Protein Modification of By-Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 921, doi. 10.3390/fermentation9100921

By:

Sentís-Moré, Pau;
Romero-Fabregat, María-Paz;
Rodríguez-Marca, Cristina;
Guerra-Sánchez, Antonio-Jesús;
Ortega-Olivé, Nàdia

Publication type:

Article

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 920, doi. 10.3390/fermentation9100920

By:

Faria, Douglas José;
Carvalho, Anna Paula Azevedo de;
Conte-Junior, Carlos Adam

Publication type:

Article

Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow's Milk, Camel's Milk, and Goat's Milk.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 919, doi. 10.3390/fermentation9100919

By:

Nassar, Khaled S.;
Attia, Ibrahim;
Korma, Sameh A.;
Ibrahim, Salam A.;
Esatbeyoglu, Tuba;
Ragab, Eman Saad

Publication type:

Article

Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 918, doi. 10.3390/fermentation9100918

By:

Tan, Yuanyuan;
Wu, Hanjing;
Shi, Linghong;
Barrow, Colin;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 917, doi. 10.3390/fermentation9100917

By:

Macedo, Kelly Menezes;
Azevedo, Raquel Araújo;
da Silva, Erik Galvão Paranhos;
das Chagas, Thiago Pereira;
Salay, Luiz Carlos;
Uetanabaro, Ana Paula Trovatti;
Aguiar-Oliveira, Elizama;
da Costa, Andréa Miura

Publication type:

Article

Autoinducer-2: Its Role in Biofilm Formation and L-Threonine Production in Escherichia coli.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 916, doi. 10.3390/fermentation9100916

By:

Han, Hui;
Zhang, Kaijie;
Li, Guoxiong;
Yu, Ying;
Shi, Shuqi;
Liang, Caice;
Niu, Huanqing;
Zhuang, Wei;
Liu, Dong;
Yang, Pengpeng;
Chen, Tianpeng;
Sun, Wenjun;
Chen, Yong

Publication type:

Article

Innocell Bioreactor: An Open-Source Development to Produce Biomaterials for Food and Packaging Based on Fermentation Processes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 915, doi. 10.3390/fermentation9100915

By:

Cohen, Nitzan;
Sicher, Emma;
Ayala-Garcia, Camilo;
Sanchez-Fayos, Ignacio Merino;
Conterno, Lorenza;
Ugur Yavuz, Secil

Publication type:

Article

Cereal Grain Arabinoxylans: Processing Effects and Structural Changes during Food and Beverage Fermentations †.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 914, doi. 10.3390/fermentation9100914

By:

Tse, Tianbo;
Schendel, Rachel R.

Publication type:

Article

Effect of Inulin Addition on Physicochemical, Microbiological, Textural, and Sensorial Characteristics of Fermented Butifarra with Lactobacillus sakei.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 913, doi. 10.3390/fermentation9100913

By:

Montero Castillo, Piedad Margarita;
Morelos Martelo, Verónica;
Gómez Acevedo, Katiuska;
Ligardo, Yesid Alejandro Marrugo;
Acevedo-Correa, Diofanor

Publication type:

Article

A Review on Potential Biofuel Yields from Cover Crops.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 912, doi. 10.3390/fermentation9100912

By:

Yang, Liangcheng;
Lamont, Lucas D.;
Liu, Shan;
Guo, Chunchun;
Stoner, Shelby

Publication type:

Article

Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy).

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 911, doi. 10.3390/fermentation9100911

By:

Castellana, Stefano;
Bianco, Angelica;
Capozzi, Loredana;
Del Sambro, Laura;
Simone, Domenico;
Iammarino, Marco;
Nardelli, Valeria;
Caffò, Annamaria;
Trisolini, Carmelinda;
Castellana, Antonella;
Catalano, Elisabetta;
Milano, Angelica;
Schino, Giulia;
Sottili, Roldano;
Parisi, Antonio

Publication type:

Article

Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 910, doi. 10.3390/fermentation9100910

By:

Zhang, Jing;
Zhao, Minhui;
Yi, Yuan;
Huang, Yifen;
Yin, Qianqian;
Zuo, Yong

Publication type:

Article

Modeling the Production of Microalgal Biomass in Large Water Resource Recovery Facilities and Its Processing into Various Commodity Bioproducts.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 909, doi. 10.3390/fermentation9100909

By:

Pierson, James;
Makkena, Gopi Raju;
Kumar, Sandeep;
Kumar, Vinod;
Vivekanand, Vivekanand;
Husain, Hasan;
Ayser, Muhammad;
Balan, Venkatesh

Publication type:

Article

Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 905, doi. 10.3390/fermentation9100905

By:

Wan-Mohtar, Wan Abd Al Qadr Imad;
Khalid, Nurul Izzah;
Rahim, Muhamad Hafiz Abd;
Luthfi, Abdullah Amru Indera;
Zaini, Nurul Solehah Mohd;
Din, Nur Akmal Solehah;
Mohd Zaini, Nurul Aqilah

Publication type:

Article

Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 901, doi. 10.3390/fermentation9100901

By:

Garrido, Ricard;
Cabeza, Luisa F.;
Falguera, Víctor

Publication type:

Article

Dynamic Changes and Correlation Analysis of Polysaccharide Content and Color Parameters in Glycyrrhiza Stems and Leaves during Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 900, doi. 10.3390/fermentation9100900

By:

Du, Juan;
Song, Yifeng;
Li, Xia;
Liu, Na;
An, Xiaoping;
Qi, Jingwei

Publication type:

Article

High-Titer Bioethanol Production from Steam-Exploded Corn Stover Using an Engineering Saccharomyces cerevisiae Strain with High Inhibitor Tolerance.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 906, doi. 10.3390/fermentation9100906

By:

Wu, Yilu;
Su, Changsheng;
Zhang, Gege;
Liao, Zicheng;
Wen, Jieyi;
Wang, Yankun;
Jiang, Yongjie;
Zhang, Changwei;
Cai, Di

Publication type:

Article

Microalgal Biodiesel: A Challenging Route toward a Sustainable Aviation Fuel.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 907, doi. 10.3390/fermentation9100907

By:

Sharma, Vikas;
Hossain, Abul Kalam;
Duraisamy, Ganesh;
Griffiths, Gareth

Publication type:

Article

Potential Opportunities to Convert Waste to Bio-Based Chemicals at an Industrial Scale in South Africa.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 908, doi. 10.3390/fermentation9100908

By:

Mandree, Prisha;
Thopil, George Alex;
Ramchuran, Santosh

Publication type:

Article

Screening l-Lysine-Overproducing Escherichia coli Using Artificial Rare Codons and a Rare Codon-Rich Marker.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 899, doi. 10.3390/fermentation9100899

By:

Liu, Hui;
Yang, Cuiping;
Yang, Lu;
Wang, Ruiming;
Li, Piwu;
Du, Bowen;
Li, Nan;
Wang, Junqing

Publication type:

Article

Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 897, doi. 10.3390/fermentation9100897

By:

Giulianetti de Almeida, Maria Paula;
Mockaitis, Gustavo;
Weissbrodt, David G.

Publication type:

Article

Syngas Fermentation: Cleaning of Syngas as a Critical Stage in Fermentation Performance.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 898, doi. 10.3390/fermentation9100898

By:

Ellacuriaga, Marcos;
Gil, María Victoria;
Gómez, Xiomar

Publication type:

Article

Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 904, doi. 10.3390/fermentation9100904

By:

Kraft, Daniel;
Zhou, Qin;
Qian, Michael;
Osborne, James

Publication type:

Article

Characteristics of Biogas Production Activity and Microbial Community during Sub-Moderate Temperature Anaerobic Digestion of Wastewater.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 903, doi. 10.3390/fermentation9100903

By:

Wu, Jingwei;
Zhang, Huan;
Zhao, Ye;
Yuan, Xufeng;
Cui, Zongjun

Publication type:

Article

Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 902, doi. 10.3390/fermentation9100902

By:

Jákói, Zoltán Péter;
Lemmer, Balázs;
Dobozi, Réka;
Hodúr, Cecilia;
Beszédes, Sándor

Publication type:

Article

Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 896, doi. 10.3390/fermentation9100896

By:

An, Ting;
Yang, Chongshan;
Zhang, Jian;
Wang, Zheli;
Fan, Yaoyao;
Fan, Shuxiang;
Huang, Wenqian;
Qi, Dandan;
Tian, Xi;
Yuan, Changbo;
Dong, Chunwang

Publication type:

Article

Green Manufacturing of Steroids via Mycolicbacteria : Current Status and Development Trends.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 890, doi. 10.3390/fermentation9100890

By:

Zhao, Ming;
Li, Xiangfei;
Xiong, Liangbin;
Liu, Kun;
Liu, Yan;
Xue, Zhenglian;
Han, Rumeng

Publication type:

Article

Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 889, doi. 10.3390/fermentation9100889

By:

Park, Sunhyun;
Kim, Keono;
Jang, Mi;
Lee, Heeyoung;
Sung, Jeehye;
Kim, Jong-Chan

Publication type:

Article

The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 895, doi. 10.3390/fermentation9100895

By:

Sargautiene, Vanda;
Sargautis, Darius;
Podjava, Anton;
Jakobsone, Ida;
Nikolajeva, Vizma

Publication type:

Article

Using Deep Ocean Water in the Fermentation of Antrodia cinnamomea to Boost Magnesium Ion Bioabsorption and Anti-Inflammatory Effects in the Brain of an Alzheimer's Disease Rat Model.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 893, doi. 10.3390/fermentation9100893

By:

Xu, Ting-Yu;
Tzeng, De-Yu;
Lee, Chun-Lin

Publication type:

Article

Effects of Trophic Modes on the Lipid Accumulation of Parachlorella kessleri TY.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 891, doi. 10.3390/fermentation9100891

By:

Gao, Yifan;
Li, Yuan;
Yang, Yan;
Feng, Jia;
Ji, Li;
Xie, Shulian

Publication type:

Article

Technological Insights on Glycerol Valorization into Propanediol through Thermocatalytic and Synthetic Biology Approaches.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 894, doi. 10.3390/fermentation9100894

By:

Yahyazadeh, Arash;
Bot, Austin;
Nanda, Sonil;
Dalai, Ajay K.

Publication type:

Article

Based on the Co-Evolution of lncRNAs-Microbiota and Metabolites in Rumen Epithelium to Analyze the Adaptation Characteristics of Tibetan Sheep to Nutrient Stress in the Cold Season.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 892, doi. 10.3390/fermentation9100892

By:

Liu, Xiu;
Guo, Xinyu;
Sha, Yuzhu;
He, Yanyu;
Shao, Pengyang;
Hu, Jiang;
Wang, Jiqing;
Li, Shaobin;
Hao, Zhiyun

Publication type:

Article

Batch Simultaneous Saccharification and Fermentation of Primary Sludge at Very High Solid Concentrations for Bioethanol Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 888, doi. 10.3390/fermentation9100888

By:

Mendes, Cátia V. T.;
Rocha, Jorge M. S.;
Carvalho, M. Graça V. S.

Publication type:

Article

Dark Fermentation in the Dark Biosphere: The Case of Citrobacter sp. T1.2D-1 2.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 887, doi. 10.3390/fermentation9100887

By:

Gallego-Rodríguez, Violeta;
Martínez-Bonilla, Adrián;
Rodríguez, Nuria;
Amils, Ricardo

Publication type:

Article

Engineering the C3N Pathway as a Short Detour for De Novo NAD + Biosynthesis in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 886, doi. 10.3390/fermentation9100886

By:

Li, Xinli;
Tang, Yue;
Ding, Yong;
Li, Pengwei;
Chen, Yihua

Publication type:

Article

Enhancing Acetic Acid Production in In Vitro Rumen Cultures by Addition of a Homoacetogenic Consortia from a Kangaroo: Unravelling the Impact of Inhibition of Methanogens and Effect of Almond Biochar on Rumen Fermentations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 885, doi. 10.3390/fermentation9100885

By:

Stefanini Lopes, Renan;
Ahring, Birgitte

Publication type:

Article

Enhanced Anaerobic Digestion Using Conductive Materials through Mediation of Direct Microbial Interspecies Electron Transfer: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 884, doi. 10.3390/fermentation9100884

By:

Kong, Tianqi;
Zhang, Wanli

Publication type:

Article

Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 883, doi. 10.3390/fermentation9100883

By:

Liu, Ting;
Zhang, Taiwu;
Zhai, Yujia;
Sun, Lina;
Zhai, Maoqin;
Kang, Letian;
Zhao, Xin;
Wang, Bohui;
Duan, Yan;
Jin, Ye

Publication type:

Article

Integrated Production of Xylitol, Ethanol, and Enzymes from Oil Palm Empty Fruit Bunch through Bioprocessing as an Application of the Biorefinery Concept.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 882, doi. 10.3390/fermentation9100882

By:

Mardawati, Efri;
Nawawi, Maisyarah Isnaini S.;
Caroline, Viola;
Imanisa, Tania Widani;
Amanda, Putri;
Mahardika, Melbi;
Masruchin, Nanang;
Fitriana, Hana Nur;
Rachmadona, Nova;
Lani, Mohd Nizam

Publication type:

Article

Deeper Insights into the Effect of Humic Acid on Kitchen Waste Anaerobic Digestion: Enzyme Activities, Microbial Community Dynamics, and Key Metabolic Pathways.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 881, doi. 10.3390/fermentation9100881

By:

Lyu, Lin;
Li, Yanzeng;
Zhang, Shenghua;
Chen, Zhou

Publication type:

Article

Enhancement of Triterpenoid Synthesis in Antrodia cinnamomea through Homologous Expression of the Key Synthetic Pathway Genes AcLSS and AcERG4.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 880, doi. 10.3390/fermentation9100880

By:

Zheng, Siqi;
Fang, Mingyue;
Huang, Jiaxin;
Li, Yanbin;
Mei, Yuxia

Publication type:

Article

Lactic Acid Production Using Sugarcane Juice as an Alternative Substrate and Purification through Ion-Exchange Resins.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 879, doi. 10.3390/fermentation9100879

By:

de Oliveira, Priscilla Zwiercheczewski;
Vandenberghe, Luciana Porto de Souza;
Soccol, Carlos Ricardo

Publication type:

Article

Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 878, doi. 10.3390/fermentation9100878

By:

Abdo, Eman M.;
Mansour, Hanem M. M.;
Darwish, Amira M. Galal;
El-Sohaimy, Sobhy Ahmed;
Gomaa, Mohamed A. E.;
Shaltout, Omayma E.;
Allam, Marwa G.

Publication type:

Article

Comparative Na + and K + Profiling Reveals Microbial Community Assembly of Alfalfa Silage in Different Saline-Alkali Soils.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 877, doi. 10.3390/fermentation9100877

By:

Li, Shengnan;
Bao, Yushan;
Lv, Mingju;
Zhang, Lianyi;
Liu, Lin;
Liu, Yinghao;
Lu, Qiang

Publication type:

Article

Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 876, doi. 10.3390/fermentation9100876

By:

Horie, Masanori;
Iwahashi, Hitoshi

Publication type:

Article

Fermentative Production of L-Theanine in Escherichia coli via the Construction of an Adenosine Triphosphate Regeneration System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 875, doi. 10.3390/fermentation9100875

By:

Cao, Ruiqi;
Hu, Shunyang;
Lu, Yao;
Wang, Wei;
Fu, Zhongdan;
Cheng, Jie

Publication type:

Article

Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 872, doi. 10.3390/fermentation9100872

By:

Zhang, Yingyue;
Ye, Hong;
Zou, Yuting;
He, Zihan;
Xu, Bitao;
Wang, Su;
Peng, Chuanning;
Zhou, Xuerui;
Zhang, Qing;
Xiang, Wenliang;
Cai, Ting;
Tang, Jie

Publication type:

Article

Quercus robur and pyrenaica : The Potential of Wild Edible Plants for Novel Kombuchas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 10, p. 863, doi. 10.3390/fermentation9100863

By:

Estrada, Olaia;
Gayoso, Lucía;
Ortega, Gorka;
del Noval, Blanca

Publication type:

Article