Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 8

Results: 72

Characterization of Saccharomyces Strains Isolated from "Kéknyelű" Grape Must and Their Potential for Wine Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 416, doi. 10.3390/fermentation8080416

By:

Gerőcs, Annamária;
Nagy, Tibor;
Nemes-Barnás, Katalin;
Májer, János;
Szőke, Barna Árpád;
Kővágó, Róbert;
Magalhães, Frederico;
Gibson, Brian;
Szekeres, András;
Juhász, Ákos;
Posta, Katalin;
Olasz, Ferenc

Publication type:

Article

Evaluation of Gas Production, Fermentation Parameters, and Nutrient Degradability in Different Proportions of Sorghum Straw and Ammoniated Wheat Straw.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 415, doi. 10.3390/fermentation8080415

By:

Wang, Jing;
Zhang, Zhendong;
Liu, Huihui;
Xu, Jianfeng;
Liu, Ting;
Wang, Cailian;
Zheng, Chen

Publication type:

Article

Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 414, doi. 10.3390/fermentation8080414

By:

Feng, Guoyang;
Fan, Xiaojun;
Liang, Yanna;
Li, Chen;
Xing, Junde;
He, Yongji

Publication type:

Article

The Impact of Indigenous Non- Saccharomyces Yeasts Inoculated Fermentations on 'Semillon' Icewine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 413, doi. 10.3390/fermentation8080413

By:

Wang, Jing;
Ma, Yuwen;
Sam, Faisal Eudes;
Gao, Pingping;
Liang, Lihong;
Peng, Shuai;
Li, Min

Publication type:

Article

Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 412, doi. 10.3390/fermentation8080412

By:

Soycan Önenç, Sibel;
Yücel, Banu;
Turan Uçman, Aslı

Publication type:

Article

Statistical Optimization for Cost-Effective Production of Yeast-Bacterium Cell-Bound Lipases Using Blended Oily Wastes and Their Potential Applications in Biodiesel Synthesis and Wastewater Bioremediation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 411, doi. 10.3390/fermentation8080411

By:

Fibriana, Fidia;
Upaichit, Apichat;
Cheirsilp, Benjamas

Publication type:

Article

Pseudo-Lager—Brewing with Lutra ® Kveik Yeast.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 410, doi. 10.3390/fermentation8080410

By:

Habschied, Kristina;
Krstanović, Vinko;
Šarić, Goran;
Ćosić, Ivana;
Mastanjević, Krešimir

Publication type:

Article

Critical Optimized Conditions for Gamma-Aminobutyric Acid (GABA)-Producing Tetragenococcus Halophilus Strain KBC from a Commercial Soy Sauce Moromi in Batch Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 409, doi. 10.3390/fermentation8080409

By:

Sassi, Soumaya;
Ilham, Zul;
Jamaludin, Nazzatush Shimar;
Halim-Lim, Sarina Abdul;
Shin Yee, Chong;
Weng Loen, Alan Wong;
Poh Suan, Ooi;
Ibrahim, Mohamad Faizal;
Wan-Mohtar, Wan Abd Al Qadr Imad

Publication type:

Article

Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 408, doi. 10.3390/fermentation8080408

By:

Dufourny, Sandrine;
Lebrun, Sarah;
Douny, Caroline;
Dubois, Benjamin;
Scippo, Marie-Louise;
Wavreille, José;
Rondia, Pierre;
Everaert, Nadia;
Delcenserie, Véronique

Publication type:

Article

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 407, doi. 10.3390/fermentation8080407

By:

Galli, Viola;
Venturi, Manuel;
Mari, Eleonora;
Guerrini, Simona;
Granchi, Lisa

Publication type:

Article

Responses of Fermentation Characteristics and Microbial Communities to Vitamin B 12 Supplementation in In Vitro Ruminal Cultures.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 406, doi. 10.3390/fermentation8080406

By:

Wang, Kun;
Liu, Zihao;
Du, Chunmei;
Xiong, Benhai;
Yang, Liang

Publication type:

Article

Differences between Yaks and Qaidam Cattle in Digestibilities of Nutrients and Ruminal Concentration of Volatile Fatty Acids Are not Dependent on Feed Level.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 405, doi. 10.3390/fermentation8080405

By:

Liu, Hu;
Wu, Daozhicairang;
Degen, Abraham Allan;
Hao, Lizhuang;
Gan, Shuiyan;
Liu, Hongshan;
Cao, Xuliang;
Zhou, Jianwei;
Long, Ruijun

Publication type:

Article

Fermented Milk Product Enriched with γ-PGA, Peptides and GABA by Novel Co-Fermentation with Bacillus subtilis and Lactiplantibacillus plantarum.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 404, doi. 10.3390/fermentation8080404

By:

Lee, Sam-Pin;
Yoon, Woong-Kyu;
Lee, Jinho;
Garcia, Coralia V.

Publication type:

Article

Transcriptomic Analysis of Staphylococcus equorum KM1031, Isolated from the High-Salt Fermented Seafood Jeotgal , under Salt Stress.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 403, doi. 10.3390/fermentation8080403

By:

Heo, Sojeong;
Park, Junghyun;
Lee, Eungyo;
Lee, Jong-Hoon;
Jeong, Do-Won

Publication type:

Article

Nutraceutical Enrichment of Animal Feed by Filamentous Fungi Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 402, doi. 10.3390/fermentation8080402

By:

Conceição, Aparecido Almeida;
Mendes, Thais Demarchi;
Mendonça, Simone;
Quirino, Betania Ferraz;
Almeida, Euziclei Gonzaga de;
Siqueira, Félix Gonçalves de

Publication type:

Article

Investigating the Relation between Skin Cell Wall Composition and Phenolic Extractability in Cabernet Sauvignon Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 401, doi. 10.3390/fermentation8080401

By:

Medina-Plaza, Cristina;
Meade, Haley;
Dokoozlian, Nick;
Ponangi, Ravi;
Blair, Tom;
Block, David E.;
Oberholster, Anita

Publication type:

Article

Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 400, doi. 10.3390/fermentation8080400

By:

da Silva, Amanda Romana Santos;
de Souza de Azevedo, Pamela Oliveira;
Converti, Attilio;
de Souza Oliveira, Ricardo Pinheiro

Publication type:

Article

Anaerobic Co-Digestion of Sugarcane Leaves, Cow Dung and Food Waste: Focus on Methane Yield and Synergistic Effects.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 399, doi. 10.3390/fermentation8080399

By:

Xu, Sunqiang;
Bi, Guican;
Liu, Xiangmeng;
Yu, Qiang;
Li, Dong;
Yuan, Haoran;
Chen, Yong;
Xie, Jun

Publication type:

Article

Selection and Optimization of Medium Components for the Efficient Production of L-Asparaginase by Leucosporidium scottii L115—A Psychrotolerant Yeast.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 398, doi. 10.3390/fermentation8080398

By:

Moguel, Ignacio S.;
Yamakawa, Celina K.;
Brumano, Larissa P.;
Pessoa Jr., Adalberto;
Mussatto, Solange I.

Publication type:

Article

Influence of Animal/Plant Activated Biochar Properties on Methane Production from Corn Stalk by Anaerobic Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 397, doi. 10.3390/fermentation8080397

By:

Zhang, Zhen;
Tian, Shujian;
Liu, Jun;
Guo, Peng-Yan;
Shen, Jie

Publication type:

Article

Biohydrogen and Methane Production from Sugarcane Leaves Pretreated by Deep Eutectic Solvents and Enzymatic Hydrolysis by Cellulolytic Consortia.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 396, doi. 10.3390/fermentation8080396

By:

Miftah, Apik Khautsart;
Sittijunda, Sureewan;
Imai, Tsuyoshi;
Salakkam, Apilak;
Reungsang, Alissara

Publication type:

Article

Comparative Evaluation of Secreted Plant Carotenoid Cleavage Dioxygenase 1 (CCD1) Enzymes in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 395, doi. 10.3390/fermentation8080395

By:

Timmins, John J. B.;
Kroukamp, Heinrich;
Walker, Roy S. K.;
Pretorius, Isak S.;
Paulsen, Ian T.

Publication type:

Article

Rumen Metaproteomics Highlight the Unique Contributions of Microbe-Derived Extracellular and Intracellular Proteins for In Vitro Ruminal Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 394, doi. 10.3390/fermentation8080394

By:

Shi, Tao;
Guo, Xi;
Liu, Yuqin;
Zhang, Tingting;
Wang, Xiangnan;
Li, Zongjun;
Jiang, Yu

Publication type:

Article

Research Progress on the Construction of Artificial Pathways for the Biosynthesis of Adipic Acid by Engineered Microbes.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 393, doi. 10.3390/fermentation8080393

By:

Ning, Yuchen;
Liu, Huan;
Zhang, Renwei;
Jin, Yuhan;
Yu, Yue;
Deng, Li;
Wang, Fang

Publication type:

Article

The Implications of Composite Dark Purple Rice Malt on Phenolic Acid Profiles, 4-Vinyl Guaiacol Reduction and Enhancing the Antioxidation of Beer.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 392, doi. 10.3390/fermentation8080392

By:

Gonu, Hellie;
Withayagiat, Ulaiwan

Publication type:

Article

Nutritional Evaluation of Sea Buckthorn " Hippophae rhamnoides " Berries and the Pharmaceutical Potential of the Fermented Juice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 391, doi. 10.3390/fermentation8080391

By:

El-Sohaimy, Sobhy A.;
Shehata, Mohamed G.;
Mathur, Ashwani;
Darwish, Amira G.;
Abd El-Aziz, Nourhan M.;
Gauba, Pammi;
Upadhyay, Pooja

Publication type:

Article

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 390, doi. 10.3390/fermentation8080390

By:

Shahein, Magdy Ramadan;
Elkot, Wael F.;
Albezrah, Nisreen Khalid Aref;
Abdel-Hafez, Lina Jamil M.;
Alharbi, Maha A.;
Massoud, Diaa;
Elmahallawy, Ehab Kotb

Publication type:

Article

A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 389, doi. 10.3390/fermentation8080389

By:

Suri, Shweta;
Singh, Anupama;
Nema, Prabhat K.;
Taneja, Neetu Kumra

Publication type:

Article

Biodiversity and Oenological Property Analysis of Non -Saccharomyces Yeasts Isolated from Korla Fragrant Pears (Pyrus sinkiangensis Yu).

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 388, doi. 10.3390/fermentation8080388

By:

Li, Yinfeng;
Huang, Yuanmin;
Long, Hua;
Yu, Zhihai;
Huang, Mingzheng;
Liu, Xiaozhu

Publication type:

Article

Nitrification upon Nitrogen Starvation and Recovery: Effect of Stress Period, Substrate Concentration and pH on Ammonia Oxidizers' Performance.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 387, doi. 10.3390/fermentation8080387

By:

Abbaszadeh, Leila;
Koutra, Eleni;
Tsigkou, Konstantina;
Gaspari, Maria;
Kougias, Panagiotis G.;
Kornaros, Michael

Publication type:

Article

Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 381, doi. 10.3390/fermentation8080381

By:

Avdanina, Daria;
Zghun, Alexander

Publication type:

Article

Characterization of Lactic Acid-Producing Bacteria Isolated from Rumen: Growth, Acid and Bile Salt Tolerance, and Antimicrobial Function.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 385, doi. 10.3390/fermentation8080385

By:

Hu, Guanghui;
Jiang, Hui;
Zong, Yujie;
Datsomor, Osmond;
Kou, Linlin;
An, Yujie;
Zhao, Jingwen;
Miao, Lin

Publication type:

Article

Effect of Fermentation on the Biochemical Parameters Antioxidant Capacity and Dispersed Composition of Plant Beverages Based on Barley and Hemp Seeds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 384, doi. 10.3390/fermentation8080384

By:

Merenkova, Svetlana;
Fatkullin, Rinat;
Kalinina, Irina

Publication type:

Article

Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 383, doi. 10.3390/fermentation8080383

By:

Sauer, Simon;
Dlugosch, Leon;
Milke, Felix;
Brinkhoff, Thorsten;
Kammerer, Dietmar R.;
Stintzing, Florian C.;
Simon, Meinhard

Publication type:

Article

Effects of the Autochthonous Probiotic Bacteria Lactobacillus plantarum B and Lactococcus lactis Subsp. lactis S1 on the Proteolysis of Croatian Cheese Ripened in a Lambskin Sack (Sir iz Mišine).

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 382, doi. 10.3390/fermentation8080382

By:

Vrdoljak, Marija;
Tudor Kalit, Milna;
Dolenčić Špehar, Iva;
Radeljević, Biljana;
Jelić, Marko;
Mandinić, Sandra;
Frece, Jadranka;
Kalit, Samir

Publication type:

Article

Valorization of Bombax ceiba Waste into Bioethanol Production through Separate Hydrolysis and Fermentation and Simultaneous Saccharification and Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 386, doi. 10.3390/fermentation8080386

By:

Ghazanfar, Misbah;
Nadeem, Muhammad;
Shakir, Hafiz Abdullah;
Khan, Muhammad;
Ahmad, Irfan;
Franco, Marcelo;
Chen, Lijing;
Irfan, Muhammad

Publication type:

Article

Mixed Fermentation of Lactiplantibacillus plantarum and Bacillus licheniformis Changed the Chemical Composition, Bacterial Community, and Rumen Degradation Rate of Tea Residue.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 380, doi. 10.3390/fermentation8080380

By:

Huang, Xiaoyun;
Xu, Yinying;
Wu, Xinyan;
Ding, Yuhang;
Fan, Caiyun;
Xue, Yanfeng;
Zhuo, Zhao;
Cheng, Jianbo

Publication type:

Article

Guava Seed Oil: Potential Waste for the Rhamnolipids Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 379, doi. 10.3390/fermentation8080379

By:

Yoshimura, Ingrid;
Salazar-Bryam, Ana Maria;
Faria, Adriano Uemura de;
Leite, Lucas Prado;
Lovaglio, Roberta Barros;
Contiero, Jonas

Publication type:

Article

Increasing the Efficiency of Taxifolin Encapsulation in Saccharomyces cerevisiae Yeast Cells Based on Ultrasonic Microstructuring.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 378, doi. 10.3390/fermentation8080378

By:

Kalinina, Irina;
Fatkullin, Rinat;
Naumenko, Natalya;
Ruskina, Alena;
Popova, Natalia;
Naumenko, Ekaterina

Publication type:

Article

Chemical Composition and In Situ Degradability of Desmanthus spp. Forage Harvested at Different Maturity Stages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 377, doi. 10.3390/fermentation8080377

By:

Mwangi, Felista W.;
Charmley, Edward;
Adegboye, Oyelola A.;
Gardiner, Christopher P.;
Malau-Aduli, Bunmi S.;
Kinobe, Robert T.;
Malau-Aduli, Aduli E. O.

Publication type:

Article

The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 376, doi. 10.3390/fermentation8080376

By:

Shan, Lingyue;
Tyagi, Akanksha;
Shabbir, Umair;
Chen, Xiuqin;
Vijayalakshmi, Selvakumar;
Yan, Pianpian;
Oh, Deog-Hwan

Publication type:

Article

Effects of Total Dissolved Solids, Extraction Yield, Grinding, and Method of Preparation on Antioxidant Activity in Fermented Specialty Coffee.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 375, doi. 10.3390/fermentation8080375

By:

Várady, Matúš;
Tauchen, Jan;
Klouček, Pavel;
Popelka, Peter

Publication type:

Article

Strategy Development for Microalgae Spirulina platensis Biomass Cultivation in a Bubble Photobioreactor to Promote High Carbohydrate Content.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 374, doi. 10.3390/fermentation8080374

By:

Saxena, Rohit;
Rodríguez-Jasso, Rosa M.;
Chávez-Gonzalez, Mónica L.;
Aguilar, Cristóbal N.;
Quijano, Guillermo;
Ruiz, Héctor A.

Publication type:

Article

Consumption of Purple Neem Foliage Rich in Anthocyanins Improves Rumen Fermentation, Growth Performance and Plasma Antioxidant Activity in Growing Goats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 373, doi. 10.3390/fermentation8080373

By:

Taethaisong, Nittaya;
Paengkoum, Siwaporn;
Nakharuthai, Chatsirin;
Onjai-uea, Narawich;
Thongpea, Sorasak;
Sinpru, Boontum;
Surakhunthod, Jariya;
Meethip, Weerada;
Paengkoum, Pramote

Publication type:

Article

Adaptive Laboratory Evolution of Yeasts for Aroma Compound Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 372, doi. 10.3390/fermentation8080372

By:

Tekarslan-Sahin, Seyma Hande

Publication type:

Article

Integrated Bioprocess for Cellulosic Ethanol Production from Wheat Straw: New Ternary Deep-Eutectic-Solvent Pretreatment, Enzymatic Saccharification, and Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 371, doi. 10.3390/fermentation8080371

By:

Xian, Xiaoling;
Fang, Lv;
Zhou, Yongxing;
Li, Biying;
Zheng, Xiaojie;
Liu, Yao;
Lin, Xiaoqing

Publication type:

Article

The Sensorial and Chemical Changes in Beer Brewed with Yeast Genetically Modified to Release Polyfunctional Thiols from Malt and Hops.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 370, doi. 10.3390/fermentation8080370

By:

Molitor, Richard W.;
Roop, Jeremy I.;
Denby, Charles M.;
Depew, Charles J.;
Liu, Daniel S.;
Stadulis, Sara E.;
Shellhammer, Thomas H.

Publication type:

Article

Inhibitory Effect Mediated by Deoxynivalenol on Rumen Fermentation under High-Forage Substrate.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 369, doi. 10.3390/fermentation8080369

By:

Zhang, Fan;
Wu, Qichao;
Wang, Weikang;
Guo, Shanshan;
Li, Wenjuan;
Lv, Liangkang;
Chen, Hewei;
Xiong, Fengliang;
Liu, Yingyi;
Chen, Ying;
Li, Shengli;
Yang, Hongjian

Publication type:

Article

Modeling the Succinic Acid Bioprocess: A Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 368, doi. 10.3390/fermentation8080368

By:

Escanciano, Itziar A.;
Wojtusik, Mateusz;
Esteban, Jesús;
Ladero, Miguel;
Santos, Victoria E.

Publication type:

Article

Growth and Metabolism of Lacticaseibacillus casei and Lactobacillus kefiri Isolated from Qymyz, a Traditional Fermented Central Asian Beverage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 367, doi. 10.3390/fermentation8080367

By:

Kondybayev, Askar;
Konuspayeva, Gaukhar;
Strub, Caroline;
Loiseau, Gerard;
Mestres, Christian;
Grabulos, Joel;
Manzano, Marie;
Akhmetsadykova, Shynar;
Achir, Nawel

Publication type:

Article