Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 7

Results: 53

High-Level Production of Catechol from Glucose by Engineered Escherichia coli.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 344, doi. 10.3390/fermentation8070344

By:

Song, Guotian;
Wu, Fengli;
Peng, Yanfeng;
Jiang, Xiaolong;
Wang, Qinhong

Publication type:

Article

Colaconema formosanum , Sarcodia suae , and Nostoc commune as Fermentation Substrates for Bioactive Substance Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 343, doi. 10.3390/fermentation8070343

By:

Lee, Meng-Chou;
Huang, Chin-Yi;
Lai, Chin-Ling;
Yeh, Han-Yang;
Huang, Jing;
Lung, Wei Qing Chloe;
Lee, Po-Tsang;
Nan, Fan-Hua

Publication type:

Article

Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 342, doi. 10.3390/fermentation8070342

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
Martínez-Porchas, Marcel;
Ramírez-Suárez, Juan C.;
García-Sifuentes, Celia O.;
Torres-Llanez, María J.;
González-Córdova, Aarón F.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda

Publication type:

Article

Recycling Food Waste and Saving Water: Optimization of the Fermentation Processes from Cheese Whey Permeate to Yeast Oil.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 341, doi. 10.3390/fermentation8070341

By:

Donzella, Silvia;
Fumagalli, Andrea;
Arioli, Stefania;
Pellegrino, Luisa;
D'Incecco, Paolo;
Molinari, Francesco;
Speranza, Giovanna;
Ubiali, Daniela;
Robescu, Marina S.;
Compagno, Concetta

Publication type:

Article

Sugarcane Bagasse-Based Ethanol Production and Utilization of Its Vinasse for Xylitol Production as an Approach in Integrated Biorefinery.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 340, doi. 10.3390/fermentation8070340

By:

Hor, Sreyden;
Kongkeitkajorn, Mallika Boonmee;
Reungsang, Alissara

Publication type:

Article

Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 339, doi. 10.3390/fermentation8070339

By:

Agyeman-Duah, Eric;
Kumar, Santosh;
Gangwar, Bhavana;
Ujor, Victor C.

Publication type:

Article

Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 338, doi. 10.3390/fermentation8070338

By:

Lai, Chiung-Yu;
Hou, Chih-Yao;
Chuang, Pei-Ting;
Hsu, Wei-Hsuan;
Wu, She-Ching

Publication type:

Article

Bioprotective Effect of a Torulaspora delbrueckii / Lachancea thermotolerans -Mixed Inoculum in Red Winemaking.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 337, doi. 10.3390/fermentation8070337

By:

Escribano-Viana, Rocío;
González-Arenzana, Lucía;
Garijo, Patrocinio;
Fernández, Laura;
López, Rosa;
Santamaría, Pilar;
Gutiérrez, Ana Rosa

Publication type:

Article

Comparative Genome Analysis of Two Heterotrophic Nitrifying Pseudomonas putida Strains Isolated from Freshwater Shrimp Ponds in Soc Trang Province.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 336, doi. 10.3390/fermentation8070336

By:

Tran, Thanh Trung;
Bott, Nathan J.;
Gelderen, Rebecca van;
Nguyen, Nam Trung;
Chu, Phuong Minh Thi;
Chu, Ha Hoang

Publication type:

Article

Increase in Electrical Parameters Using Sucrose in Tomato Waste.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 335, doi. 10.3390/fermentation8070335

By:

Segundo, Rojas-Flores;
Magaly, De La Cruz-Noriega;
Benites, Santiago M.;
Daniel, Delfín-Narciso;
Angelats-Silva, Luis;
Díaz, Felix;
Luis, Cabanillas-Chirinos;
Fernanda, Silva-Palacios

Publication type:

Article

Evaluation and Identification of Key Economic Bottlenecks for Cost-Effective Microbial Oil Production from Fruit and Vegetable Residues.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 334, doi. 10.3390/fermentation8070334

By:

Gallego-García, María;
Susmozas, Ana;
Moreno, Antonio D.;
Negro, María José

Publication type:

Article

Shaping an Open Microbiome for Butanol Production through Process Control.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 333, doi. 10.3390/fermentation8070333

By:

Pinto, Tiago;
Grimalt-Alemany, Antonio;
Flores-Alsina, Xavier;
Gavala, Hariklia N.;
Gernaey, Krist V.;
Junicke, Helena

Publication type:

Article

Improvements in Human Keratinocytes and Antimicrobial Effect Mediated by Cell-Free Supernatants Derived from Probiotics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 332, doi. 10.3390/fermentation8070332

By:

Lee, Ji Yeon;
Kim, YongGyeong;
Kim, Ja-I;
Lee, Hyang-Yeol;
Moon, Gi-Seong;
Kang, Chang-Ho

Publication type:

Article

Yeasts as Producers of Flavor Precursors during Cocoa Bean Fermentation and Their Relevance as Starter Cultures: A Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 331, doi. 10.3390/fermentation8070331

By:

Gutiérrez-Ríos, Hugo Gabriel;
Suárez-Quiroz, Mirna Leonor;
Hernández-Estrada, Zorba Josué;
Castellanos-Onorio, Olaya Pirene;
Alonso-Villegas, Rodrigo;
Rayas-Duarte, Patricia;
Cano-Sarmiento, Cynthia;
Figueroa-Hernández, Claudia Yuritzi;
González-Rios, Oscar

Publication type:

Article

Enhancement of the Antihypertensive Effect of Fermented Sargassum horneri with Lactiplantibacillus pentosus SN001.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 330, doi. 10.3390/fermentation8070330

By:

Tamura, Momoko;
Shimizu, Satoshi;
Nagai, Hiroshi;
Yoshinari, Orie;
Hamada-Sato, Naoko

Publication type:

Article

Rumen Bacteria Abundance and Fermentation Profile during Subacute Ruminal Acidosis and Its Modulation by Aspergillus oryzae Culture in RUSITEC System.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 329, doi. 10.3390/fermentation8070329

By:

Guo, Tongqing;
Guo, Tao;
Guo, Long;
Li, Fei;
Li, Fadi;
Ma, Zhiyuan

Publication type:

Article

Probiotic and Antioxidant Potential of the Lactobacillus Spp. Isolated from Artisanal Fermented Pickles.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 328, doi. 10.3390/fermentation8070328

By:

Akmal, Urva;
Ghori, Ifra;
Elasbali, Abdelbaset Mohamed;
Alharbi, Bandar;
Farid, Arshad;
Alamri, Abdulhakeem S.;
Muzammal, Muhammad;
Asdaq, Syed Mohammed Basheeruddin;
Naiel, Mohammed A. E.;
Ghazanfar, Shakira

Publication type:

Article

Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 327, doi. 10.3390/fermentation8070327

By:

Saad, Marwa A.;
Abd-Rabou, Hagar S.;
Elkhtab, Ebrahim;
Rayan, Ahmed M.;
Abdeen, Ahmed;
Abdelkader, Afaf;
Ibrahim, Samah F.;
Hussien, Heba

Publication type:

Article

Production of Gamma-Aminobutyric Acid by Levilactobacillus brevis CD0817 by Coupling Fermentation with Self-Buffered Whole-Cell Catalysis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 321, doi. 10.3390/fermentation8070321

By:

Li, Haixing;
Sun, Tianyi;
Jia, Mengya;
Wang, Lingqin;
Wei, Cheng;
Pei, Jinfeng;
Lin, Zhiyu;
Wang, Shuixing

Publication type:

Article

Intensification of Acidogenic Fermentation for the Production of Biohydrogen and Volatile Fatty Acids—A Perspective.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 325, doi. 10.3390/fermentation8070325

By:

Nagarajan, Sanjay;
Jones, Rhys Jon;
Oram, Lucy;
Massanet-Nicolau, Jaime;
Guwy, Alan

Publication type:

Article

Wine Microbial Consortium: Seasonal Sources and Vectors Linking Vineyard and Winery Environments.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 324, doi. 10.3390/fermentation8070324

By:

Camilo, Sofia;
Chandra, Mahesh;
Branco, Patrícia;
Malfeito-Ferreira, Manuel

Publication type:

Article

Chondroitin Sulfate and Its Derivatives: A Review of Microbial and Other Production Methods.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 323, doi. 10.3390/fermentation8070323

By:

Awofiranye, Adeola E.;
Hudson, Jon;
Tithi, Aditi Dey;
Linhardt, Robert J.;
Vongsangnak, Wanwipa;
Koffas, Mattheos A. G.

Publication type:

Article

Investigating the Evolution of Structural Characteristics of Humic Acid Generated during the Continuous Anaerobic Digestion and Its Potential for Chromium Adsorption and Reduction.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 322, doi. 10.3390/fermentation8070322

By:

Wang, Xiqing;
Tian, Pengjiao;
Muhmood, Atif;
Liu, Juan;
Su, Yingjie;
Zhang, Qianqian;
Zheng, Yi;
Dong, Renjie

Publication type:

Article

Enhancement of Antioxidant Activities in Black Soy Milk through Isoflavone Aglycone Production during Indigenous Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 326, doi. 10.3390/fermentation8070326

By:

Leksono, Benediktus Yudo;
Cahyanto, Muhammad Nur;
Rahayu, Endang Sutriswati;
Yanti, Rini;
Utami, Tyas

Publication type:

Article

Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 320, doi. 10.3390/fermentation8070320

By:

Han, Hongyan;
Wang, Chao;
Huang, Zhipeng;
Zhang, Ying;
Sun, Lin;
Xue, Yanlin;
Guo, Xusheng

Publication type:

Article

Biofuels Production and Processing Technology.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 319, doi. 10.3390/fermentation8070319

By:

Tropea, Alessia

Publication type:

Article

The Impact of Vineyard Mechanization on Grape and Wine Phenolics, Aroma Compounds, and Sensory Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 318, doi. 10.3390/fermentation8070318

By:

Sun, Qun;
Ebersole, Craig;
Wong, Deborah Parker;
Curtis, Karley

Publication type:

Article

Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317

By:

Zinina, Oksana;
Merenkova, Svetlana;
Rebezov, Maksim;
Galimov, Damir;
Khayrullin, Mars;
Burkov, Pavel

Publication type:

Article

The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F).

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 316, doi. 10.3390/fermentation8070316

By:

Mahata, Chandan;
Das, Probir;
Khan, Shoyeb;
Thaher, Mahmoud I. A.;
Abdul Quadir, Mohammed;
Annamalai, Senthil Nagappan;
Al Jabri, Hareb

Publication type:

Article

Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 315, doi. 10.3390/fermentation8070315

By:

Han, Chengxing;
Guo, Yanli;
Cai, Xiaofang;
Yang, Ruixing

Publication type:

Article

Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 314, doi. 10.3390/fermentation8070314

By:

Polanía, Anna María;
Londoño, Liliana;
Ramírez, Cristina;
Bolívar, German

Publication type:

Article

Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 313, doi. 10.3390/fermentation8070313

By:

Berbegal, Carmen;
Polo, Lucía;
García-Esparza, M. José;
Álvarez, Inmaculada;
Zamora, Fernando;
Ferrer, Sergi;
Pardo, Isabel

Publication type:

Article

Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 312, doi. 10.3390/fermentation8070312

By:

Zhang, Jiaxiang;
Fu, Zhihao;
Zhao, Xiangying;
Yao, Mingjing;
Li, Yuchen;
Liu, Liping;
Liu, Jianjun;
Tian, Yanjun

Publication type:

Article

A Comparative Study of Yeasts for Rosa roxburghii Wine Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 311, doi. 10.3390/fermentation8070311

By:

Yu, Zhi-Hai;
Huang, Gui-Dan;
Huang, Xiao-Yan;
Pu, Jiang-Hua;
Wu, Jia-Sheng;
Yue, Li-Rong;
Hardie, William James;
Liu, Xiao-Zhu;
Huang, Ming-Zheng

Publication type:

Article

Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 310, doi. 10.3390/fermentation8070310

By:

Sun, Xiaoge;
Wang, Qianqian;
Yang, Zhantao;
Xie, Tian;
Wang, Zhonghan;
Li, Shengli;
Wang, Wei

Publication type:

Article

Evaluation of the Marine Bacterial Population in the Great Bitter Lake, Egypt, as a Source of Antimicrobial Secondary Metabolites.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 309, doi. 10.3390/fermentation8070309

By:

Sedeek, Abdelrahman M.;
Ismail, Maha M.;
Elsayed, Tarek R.;
Ramadan, Mohamed A.

Publication type:

Article

The Effect of Temperature-Assisted High Hydrostatic Pressure on the Survival of Alicyclobacillus acidoterrestris Inoculated in Orange Juice throughout Storage at Different Isothermal Conditions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 308, doi. 10.3390/fermentation8070308

By:

Sourri, Patra;
Argyri, Anthoula A.;
Nychas, George-John E.;
Tassou, Chrysoula C.;
Panagou, Efstathios Z.

Publication type:

Article

Enhanced Production Process of Recombinant Mature Serratiopeptidase in Escherichia coli Using Fed-Batch Culture by Self-Proteolytic Activity of Fusion Protein.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 307, doi. 10.3390/fermentation8070307

By:

Doshi, Pooja;
Dantroliya, Sadik;
Modi, Akhilesh;
Shukla, Arpit;
Patel, Dhaval;
Joshi, Chaitanya;
Joshi, Madhvi

Publication type:

Article

Isolation and Characterization of Flavonoids from Fermented Dandelion (Taraxacum mongolicum Hand.-Mazz.), and Assessment of Its Antioxidant Actions In Vitro and In Vivo.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 306, doi. 10.3390/fermentation8070306

By:

Yin, Na;
Wang, Yuan;
Ren, Xuerong;
Zhao, Yang;
Liu, Na;
An, Xiaoping;
Qi, Jingwei

Publication type:

Article

Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 305, doi. 10.3390/fermentation8070305

By:

Spizzirri, Umile Gianfranco;
Abduvakhidov, Avazbek;
Caputo, Paolino;
Crupi, Pasquale;
Muraglia, Marilena;
Oliviero Rossi, Cesare;
Clodoveo, Maria Lisa;
Aiello, Francesca;
Restuccia, Donatella

Publication type:

Article

Hydrogen and Methane Production from Anaerobic Co-Digestion of Sorghum and Cow Manure: Effect of pH and Hydraulic Retention Time.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 304, doi. 10.3390/fermentation8070304

By:

Dareioti, Margarita A.;
Tsigkou, Konstantina;
Vavouraki, Aikaterini I.;
Kornaros, Michael

Publication type:

Article

Probiotics, Prebiotics, Synbiotics, and Fermented Foods as Potential Biotics in Nutrition Improving Health via Microbiome-Gut-Brain Axis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 303, doi. 10.3390/fermentation8070303

By:

Dahiya, Divakar;
Nigam, Poonam Singh

Publication type:

Article

Recent Progress in Electronic Noses for Fermented Foods and Beverages Applications.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 302, doi. 10.3390/fermentation8070302

By:

Seesaard, Thara;
Wongchoosuk, Chatchawal

Publication type:

Article

Identification, Quantification and Kinetic Study of Carotenoids and Lipids in Rhodotorula toruloides CBS 14 Cultivated on Wheat Straw Hydrolysate.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 300, doi. 10.3390/fermentation8070300

By:

Nagaraj, Yashaswini Nagavara;
Burkina, Viktoriia;
Okmane, Laura;
Blomqvist, Johanna;
Rapoport, Alexander;
Sandgren, Mats;
Pickova, Jana;
Sampels, Sabine;
Passoth, Volkmar

Publication type:

Article

Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 301, doi. 10.3390/fermentation8070301

By:

Valdovinos-García, Esveidi Montserrat;
Bravo-Sánchez, Micael Gerardo;
Olán-Acosta, María de los Ángeles;
Barajas-Fernández, Juan;
Guzmán-López, Adriana;
Petriz-Prieto, Moisés Abraham

Publication type:

Article

Rational Metabolic Engineering Combined with Biosensor-Mediated Adaptive Laboratory Evolution for l-Cysteine Overproduction from Glycerol in Escherichia coli.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 299, doi. 10.3390/fermentation8070299

By:

Zhang, Xiaomei;
Sun, Zhenhang;
Bian, Jinyu;
Gao, Yujie;
Zhang, Dong;
Xu, Guoqiang;
Zhang, Xiaojuan;
Li, Hui;
Shi, Jinsong;
Xu, Zhenghong

Publication type:

Article

Antibacterial Mechanism of Dellaglioa algida against Pseudomonas fluorescens and Pseudomonas fragi.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 298, doi. 10.3390/fermentation8070298

By:

Sun, Yao;
Liu, Shiyu;
Zhan, Zhe;
Wei, Tianhui;
Ma, Tongqing;
Sun, Jie;
Song, Jinzhu

Publication type:

Article

Application of Ultrafiltration and Ion Exchange Separation Technology for Lysozyme Separation and Extraction.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 297, doi. 10.3390/fermentation8070297

By:

Chen, Shanshan;
Tan, Yaqing;
Zhu, Yaqing;
Sun, Liqin;
Lin, Jian;
Zhang, Hailing

Publication type:

Article

Sequencing Batch Reactor Performance Evaluation on Orthophosphates and COD Removal from Brewery Wastewater.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 296, doi. 10.3390/fermentation8070296

By:

Khumalo, Siphesihle Mangena;
Bakare, Babatunde Femi;
Tetteh, Emmanuel Kweinor;
Rathilal, Sudesh

Publication type:

Article

Simultaneous Saccharification and Fermentation of Empty Fruit Bunches of Palm for Bioethanol Production Using a Microbial Consortium of S. cerevisiae and T. harzianum.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 295, doi. 10.3390/fermentation8070295

By:

Derman, Eryati;
Abdulla, Rahmath;
Marbawi, Hartinie;
Sabullah, Mohd Khalizan;
Gansau, Jualang Azlan;
Ravindra, Pogaku

Publication type:

Article