Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 5

Results: 53

Impact of Oil Sources on In Vitro Fermentation, Microbes, Greenhouse Gas, and Fatty Acid Profile in the Rumen.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050242

By:

Amanullah, Sardar Muhammad;
Lee, Seong-Shin;
Paradhipta, Dimas Hand Vidya;
Joo, Young-Hoo;
Kim, Dong-Hyeon;
Seong, Pil-Nam;
Jeong, Seung-Min;
Kim, Sam-Churl

Publication type:

Article

Optimization of Alpha-Amylase Production by a Local Bacillus paramycoides Isolate and Immobilization on Chitosan-Loaded Barium Ferrite Nanoparticles.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050241

By:

Hallol, Merehan;
Helmy, Omneya;
Shawky, Alla-Eldien;
El-Batal, Ahmed;
Ramadan, Mohamed

Publication type:

Article

The Effects of Selenium on Rumen Fermentation Parameters and Microbial Metagenome in Goats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050240

By:

Tian, Xingzhou;
Wang, Xu;
Li, Jiaxuan;
Luo, Qingyuan;
Ban, Chao;
Lu, Qi

Publication type:

Article

Enhancing Rumen Fermentation Characteristic and Methane Mitigation Using Phytonutrient Pellet in Beef Cattle.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050239

By:

Ampapon, Thiwakorn;
Haitook, Theerachai;
Wanapat, Metha

Publication type:

Article

Rapid Production of Fish Sauce from the Internal Organs of White Sturgeon, Acipenser transmontanus Richardson, 1836.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050238

By:

Yanohara, Taishi;
Taoka, Yousuke;
Yamamoto, Mizuki

Publication type:

Article

Assessment of Feed Value of Chicory and Lucerne for Poultry, Determination of Bioaccessibility of Their Polyphenols and Their Effects on Caecal Microbiota.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050237

By:

Iqbal, Yasir;
Ponnampalam, Eric N.;
Le, Hieu Huu;
Artaiz, Olivia;
Muir, Stephanie K.;
Jacobs, Joe L.;
Cottrell, Jeremy J.;
Dunshea, Frank R.

Publication type:

Article

Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050236

By:

Shokri, Sajad;
Jegasothy, Hema;
Hliang, Mya Myintzu;
Augustin, Mary Ann;
Terefe, Netsanet Shiferaw

Publication type:

Article

Bacterial Composition and Interactions in Raw Milk and Teat Skin of Dairy Cows.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050235

By:

Yan, Hui;
Du, Wen;
Ji, Shoukun;
Guo, Chunyan;
Zhang, Yujing;
Wang, Yajing;
Cao, Zhijun;
Li, Shengli

Publication type:

Article

Use of Autochthonous Lactic Acid Bacteria as Starter Culture of Pasteurized Milk Adobera Cheese.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050234

By:

Ruvalcaba-Gómez, José Martín;
Ruiz-Espinosa, Héctor;
Méndez-Robles, María Dolores;
Arteaga-Garibay, Ramón Ignacio;
Anaya-Esparza, Luis Miguel;
Villagrán, Zuamí;
Delgado-Macuil, Raúl Jacobo

Publication type:

Article

Evaluation of the Biocontrol Potential of a Commercial Yeast Starter against Fuel-Ethanol Fermentation Contaminants.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050233

By:

Branco, Patrícia;
Diniz, Mário;
Albergaria, Helena

Publication type:

Article

Regulation of β-Disaccharide Accumulation by β-Glucosidase Inhibitors to Enhance Cellulase Production in Trichoderma reesei.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050232

By:

Long, Tingting;
Zhang, Peng;
Yu, Jingze;
Gao, Yushan;
Ran, Xiaoqin;
Li, Yonghao

Publication type:

Article

Optimisation of PLS Calibrations for Filtered and Untreated Samples towards In-Line Monitoring of Phenolic Extraction during Red-Wine Fermentations.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050231

By:

Lambrecht, Kiera;
Nieuwoudt, Hélène;
du Toit, Wessel;
Aleixandre-Tudo, José Luis

Publication type:

Article

Medium Optimization for GA4 Production by Gibberella fujikuroi Using Response Surface Methodology.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050230

By:

Wang, Bingxuan;
Yin, Kainan;
Wu, Choufei;
Wang, Liang;
Yin, Lianghong;
Lin, Haiping

Publication type:

Article

Cofactor Self-Sufficient Whole-Cell Biocatalysts for the Relay-Race Synthesis of Shikimic Acid.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050229

By:

Wang, Xiaoshuang;
Wu, Fengli;
Zhou, Dan;
Song, Guotian;
Chen, Wujiu;
Zhang, Cuiying;
Wang, Qinhong

Publication type:

Article

Effect of Ammoniated and/or Basidiomycete White-Rot Fungi Treatment on Rice Straw Proximate Composition, Cell Wall Component, and In Vitro Rumen Fermentation Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050228

By:

Datsomor, Osmond;
Yan, Qi;
Wang, Kuopeng;
Mohamed, Shakib;
Opoku-Mensah, Louis;
Zhao, Guoqi;
Miao, Lin

Publication type:

Article

Influence of Operating Conditions on Reuterin Production Using Resting Cells of Limosilactobacillus reuteri DPC16.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050227

By:

Sun, Yuanze;
Gutierrez-Maddox, Noemi;
Mutukumira, Anthony N.;
Maddox, Ian S.;
Shu, Quan

Publication type:

Article

The Influence of Sugar Composition and pH Regulation in Batch and Continuous Acetone–Butanol–Ethanol Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050226

By:

Capilla, Miguel;
Silvestre, Carlos;
Valles, Alejo;
Álvarez-Hornos, Francisco Javier;
San-Valero, Pau;
Gabaldón, Carmen

Publication type:

Article

Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050225

By:

Magarelli, Rosaria Alessandra;
Trupo, Mario;
Ambrico, Alfredo;
Larocca, Vincenzo;
Martino, Maria;
Palazzo, Salvatore;
Balducchi, Roberto;
Joutsjoki, Vesa;
Pihlanto, Anne;
Bevivino, Annamaria

Publication type:

Article

Ecological Distribution and Oenological Characterization of Native Saccharomyces cerevisiae in an Organic Winery.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050224

By:

Agarbati, Alice;
Canonico, Laura;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050223

By:

Shahein, Magdy Ramadan;
Atwaa, El Sayed Hassan;
Alrashdi, Barakat M.;
Ramadan, Mahytab Fawzy;
Abd El-Sattar, El Sayed;
Siam, Adel Abdel Hameed;
Alblihed, Mohamed A.;
Elmahallawy, Ehab Kotb

Publication type:

Article

Analysis of the Composition of Substrate for Industrial Fermentation of Agaricus bisporus Based on Secondary and Tertiary Fermentation Mode Composition Analysis of Industrial Fermentation Substrates of A. bisporus.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050222

By:

Juan, Jiaxiang;
Wang, Qian;
Gao, Zhaoliang;
Xiao, Tingting;
Chen, Hui;
Zhang, Jinjing;
Song, Xiaoxia;
Huang, Jianchun

Publication type:

Article

Utilization of Agroresidues for the Production of Xylanase by Bacillus safensis XPS7 and Optimization of Production Parameters.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050221

By:

Devi, Shikha;
Dwivedi, Divya;
Bhatt, Arvind Kumar

Publication type:

Article

Synergistic Hypolipidemic and Immunomodulatory Activity of Lactobacillus and Spirulina platensis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050220

By:

Hamouda, Ragaa A.;
Hamza, Hanafy A.;
Salem, Mohammed L.;
Kamal, Shymaa;
Alhasani, Reem Hasaballah;
Alsharif, Ifat;
Mahrous, Hoda;
Abdella, Asmaa

Publication type:

Article

Fermentation of Habanero Pepper by Two Lactic Acid Bacteria and Its Effect on the Production of Volatile Compounds.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050219

By:

López-Salas, Diego;
Oney-Montalvo, Julio Enrique;
Ramírez-Rivera, Emmanuel;
Ramírez-Sucre, Manuel Octavio;
Rodríguez-Buenfil, Ingrid Mayanin

Publication type:

Article

Construction of L-Asparaginase Stable Mutation for the Application in Food Acrylamide Mitigation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050218

By:

Yuan, Bing;
Ma, Pengfei;
Fan, Yuxuan;
Guan, Bo;
Hu, Youzhen;
Zhang, Yan;
Yan, Wenli;
Li, Xu;
Ni, Yongqing

Publication type:

Article

Biosynthesis and Production of Class II Bacteriocins of Food-Associated Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050217

By:

Zhang, Tingting;
Zhang, Yu;
Li, Lin;
Jiang, Xiuqi;
Chen, Zhuo;
Zhao, Fan;
Yi, Yanglei

Publication type:

Article

A Review on the Production of C4 Platform Chemicals from Biochemical Conversion of Sugar Crop Processing Products and By-Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050216

By:

Bruni, Gillian O.;
Terrell, Evan

Publication type:

Article

Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050215

By:

Huertas-Alonso, Alberto J.;
Gonzalez-Serrano, Diego J.;
Hadidi, Milad;
Salgado-Ramos, Manuel;
Orellana-Palacios, Jose C.;
Sánchez-Verdú, M. Prado;
Xia, Qiang;
Simirgiotis, Mario J.;
Barba, Francisco J.;
Dar, Basharat Nabi;
Moreno, Andres

Publication type:

Article

Effectiveness of Low-Cost Bioreactors Integrated with a Gas Stripping System for Butanol Fermentation from Sugarcane Molasses by Clostridium beijerinckii.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050214

By:

Thanapornsin, Thanawat;
Sirisantimethakom, Likit;
Laopaiboon, Lakkana;
Laopaiboon, Pattana

Publication type:

Article

The Use of Baikal Psychrophilic Actinobacteria for Synthesis of Biologically Active Natural Products from Sawdust Waste.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050213

By:

Pereliaeva, Ekaterina V.;
Dmitrieva, Maria E.;
Morgunova, Maria M.;
Belyshenko, Alexander Y.;
Imidoeva, Natalia A.;
Ostyak, Alexander S.;
Axenov-Gribanov, Denis V.

Publication type:

Article

Study on the Enhancement of Antioxidant Properties of Rice Bran Using Mixed-Bacteria Solid-State Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050212

By:

Liu, Na;
Wang, Yuan;
An, Xiaoping;
Qi, Jingwei

Publication type:

Article

Protection against Osteoporosis by Fermented Mulberry Vinegar Supplementation via Inhibiting Osteoclastic Activity in Ovariectomized Rats and Osteoclastic Cells.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050211

By:

Yim, Eun Jung;
Jo, Seung Wha;
Kang, Hyeon Jin;
Park, Seul Ki;
Yu, Kang Yeol;
Jeong, Do-Youn;
Park, Sunmin

Publication type:

Article

Fermented Myriophyllum aquaticum and Lactobacillus plantarum Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050210

By:

Li, Yueyang;
Ling, Yuxi;
Liu, Jia;
Zhang, Michael;
Li, Zuming;
Bai, Zhihui;
Wu, Zhenlong;
Xia, Ran;
Wu, Zhichao;
Wan, Yingxin;
Zhou, Qiyun

Publication type:

Article

Improvement of the Nutritional Quality of Psophocarpus tetragonolobus Tubers by Fermentation with Ruminal Crabtree-Negative Yeasts on the In Vitro Digestibility and Fermentation in Rumen Fluid.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050209

By:

Suntara, Chanon;
Wanapat, Metha;
Chankaew, Sompong;
Khonkhaeng, Benjamad;
Supapong, Chanadol;
Chanjula, Pin;
Gunun, Pongsatorn;
Gunun, Nirawan;
Foiklang, Suban;
Phesatcha, Kampanat;
Cherdthong, Anusorn

Publication type:

Article

pH Auto-Sustain-Based Fermentation Supports Efficient Gamma-Aminobutyric Acid Production by Lactobacillus brevis CD0817.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050208

By:

Jia, Mengya;
Zhu, Yisong;
Wang, Lingqin;
Sun, Tianyi;
Pan, Hao;
Li, Haixing

Publication type:

Article

The Addition of Biochar and Hyper-Thermal Inoculum Can Regulate the Fate of Heavy Metals Resistant Bacterial Communities during the Livestock Manure Composting.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050207

By:

Zhang, Qingjun;
Zhu, Tong;
Xiao, Qingxiang;
An, Ning

Publication type:

Article

Biotransformation of Agricultural By-Products into Biovanillin through Solid-State Fermentation (SSF) and Optimization of Different Parameters Using Response Surface Methodology (RSM).

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050206

By:

Mehmood, Tahir;
Saleem, Fozia;
Javed, Sadia;
Nawaz, Sadia;
Sultan, Aeysha;
Safdar, Ambreen;
Ullah, Azmat;
Waseem, Rida;
Saeed, Shagufta;
Abbas, Mateen;
Bilal, Muhammad;
Ahmad, Muhammad Mushtaq;
Firyal, Sehrish

Publication type:

Article

Response-Surface Statistical Optimization of Submerged Fermentation for Pectinase and Cellulase Production by Mucor circinelloides and M. hiemalis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050205

By:

Al Mousa, Amal A.;
Hassane, Abdallah M. A.;
Gomaa, Abd El-Rahman F.;
Aljuriss, Jana A.;
Dahmash, Noura D.;
Abo-Dahab, Nageh F.

Publication type:

Article

Evaluation of Lignocellulosic Wastewater Valorization with the Oleaginous Yeasts R. kratochvilovae EXF7516 and C. oleaginosum ATCC 20509.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050204

By:

Broos, Waut;
Wittner, Nikolett;
Geerts, Jordi;
Dries, Jan;
Vlaeminck, Siegfried E.;
Gunde-Cimerman, Nina;
Richel, Aurore;
Cornet, Iris

Publication type:

Article

Assessing Hydrolyzed Gluten Content in Dietary Enzyme Supplements Following Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050203

By:

Khokhlova, Ekaterina;
Kim, Pyeongsug;
Colom, Joan;
Bhat, Shaila;
Curran, Aoife M.;
Jouini, Najla;
Rea, Kieran;
Phipps, Christopher;
Deaton, John

Publication type:

Article

Improved Spectrophotometric Method for Determination of High-Range Volatile Fatty Acids in Mixed Acid Fermentation of Organic Residues.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050202

By:

Aramrueang, Natthiporn;
Lomwongsopon, Passanun;
Boonsong, Sasiprapa;
Kingklao, Papassorn

Publication type:

Article

Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050201

By:

Cai, Kun;
Dou, Rong;
Lin, Xue;
Hu, Xiaoping;
Wang, Zhulin;
Liu, Sixin;
Li, Congfa;
Li, Wu

Publication type:

Article

Impact of Incorporating the Aqueous Extract of Hawthorn (C. oxyanatha) Leaves on Yogurt Properties and Its Therapeutic Effects against Oxidative Stress Induced by Carbon Tetrachloride in Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050223

By:

Shahein, Magdy Ramadan;
Atwaa, El-Sayed H.;
Babalghith, Ahmad O.;
Alrashdi, Barakat M.;
Radwan, Hanan A.;
Umair, Muhammad;
Abdalmegeed, Dyaaaldin;
Mahfouz, Hala;
Dahran, Naief;
Cacciotti, Ilaria;
Elmahallawy, Ehab Kotb

Publication type:

Article

Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050199

By:

Chagas Junior, Gilson Celso Albuquerque;
Ferreira, Nelson Rosa;
Gloria, Maria Beatriz A.;
Gobira, Rubens Menezes;
Maia, Felipe de Andrade;
Lopes, Alessandra Santos

Publication type:

Article

Physicochemical and Anti-UVB-Induced Skin Inflammatory Properties of Lacticaseibacillus paracasei Subsp. paracasei SS-01 Strain Exopolysaccharide.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050198

By:

Su, Yanfeng;
Zhang, Yongtao;
Fu, Hao;
Yao, Feifei;
Liu, Pingping;
Mo, Qiuting;
Wang, Dongdong;
Zhao, Dan;
Wang, Changtao;
Li, Meng

Publication type:

Article

Effects of Mulberry Leaves and Pennisetum Hybrid Mix-Silage on Fermentation Parameters and Bacterial Community.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050197

By:

Chi, Zhou;
Deng, Ming;
Tian, Hanchen;
Liu, Dewu;
Li, Yaokun;
Liu, Guangbin;
Sun, Baoli;
Guo, Yongqing

Publication type:

Article

Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050196

By:

Cai, Jing;
Han, Yueting;
Wu, Wei;
Wu, Xuefeng;
Mu, Dongdong;
Jiang, Shaotong;
Li, Xingjiang

Publication type:

Article

The Dynamics of Single-Cell Nanomotion Behaviour of Saccharomyces cerevisiae in a Microfluidic Chip for Rapid Antifungal Susceptibility Testing.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050195

By:

Radonicic, Vjera;
Yvanoff, Charlotte;
Villalba, Maria Ines;
Kasas, Sandor;
Willaert, Ronnie G.

Publication type:

Article

Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050194

By:

Tallei, Trina Ekawati;
Fatimawali;
Yelnetty, Afriza;
Kusumawaty, Diah;
Effendi, Yunus;
Park, Moon Nyeo;
Alhumaydhi, Fahad A.;
Emran, Talha Bin;
Kim, Bonglee

Publication type:

Article

Monascus purpureus Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer's Disease.

Published in:

Fermentation (Basel), 2022, v. 8, n. 5, p. N.PAG, doi. 10.3390/fermentation8050193

By:

Fang, Ming-Chih;
Cheng, Irene Han-Juo;
Chen, Chien-Li

Publication type:

Article