Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 4

Results: 54

Halophytes as Feedstock for Biogas Production: Composition Analysis and Biomethane Potential of Salicornia spp. Plant Material from Hydroponic and Seawater Irrigation Systems.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 189, doi. 10.3390/fermentation8040189

By:

Cayenne, Aadila;
Turcios, Ariel E.;
Thomsen, Mette Hedegaard;
Rocha, Rui Miranda;
Papenbrock, Jutta;
Uellendahl, Hinrich

Publication type:

Article

Enhanced Phenazine-1-Carboxamide Production in Pseudomonas chlororaphis H5△ fleQ △ relA through Fermentation Optimization.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 188, doi. 10.3390/fermentation8040188

By:

Cui, Jiajia;
Wang, Wei;
Hu, Hongbo;
Zhang, Hongyan;
Zhang, Xuehong

Publication type:

Article

Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187

By:

Elkot, Wael F.;
Ateteallah, Ateteallah H.;
Al-Moalem, Maalem H.;
Shahein, Magdy Ramadan;
Alblihed, Mohamed A.;
Abdo, Walied;
Elmahallawy, Ehab Kotb

Publication type:

Article

Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 186, doi. 10.3390/fermentation8040186

By:

Khatiwada, Janak Raj;
Guo, Haipeng;
Shrestha, Sarita;
Chio, Chonlong;
Chen, Xuatong;
Mokale Kognou, Aristide Laurel;
Qin, Wensheng

Publication type:

Article

The Technological Perspectives of Kombucha and Its Implications for Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 185, doi. 10.3390/fermentation8040185

By:

Oliveira, Ícaro Alves Cavalcante Leite de;
Rolim, Victória Ananias de Oliveira;
Gaspar, Roberta Paulino Lopes;
Rossini, Daniel Quarentei;
de Souza, Rayane;
Bogsan, Cristina Stewart Bittencourt

Publication type:

Article

Effect of Volatile Fatty Acids Accumulation on Biogas Production by Sludge-Feeding Thermophilic Anaerobic Digester and Predicting Process Parameters.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 184, doi. 10.3390/fermentation8040184

By:

Al-Sulaimi, Intisar Nasser;
Nayak, Jagdeep Kumar;
Alhimali, Halima;
Sana, Ahmed;
Al-Mamun, Abdullah

Publication type:

Article

Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 183, doi. 10.3390/fermentation8040183

By:

Kurniawati, Murni;
Nurliyani, Nurliyani;
Budhijanto, Wiratni;
Widodo, Widodo

Publication type:

Article

Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 182, doi. 10.3390/fermentation8040182

By:

Altaf, Aayeena;
Alkefai, Naila H.;
Panda, Bibhu Prasad;
Usmani, Zakiya;
Amin, Saima;
Mir, Showkat R.

Publication type:

Article

Recombinant Protein Production in E. coli Using the phoA Expression System.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 181, doi. 10.3390/fermentation8040181

By:

Gundinger, Thomas;
Kittler, Stefan;
Kubicek, Sabine;
Kopp, Julian;
Spadiut, Oliver

Publication type:

Article

Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 180, doi. 10.3390/fermentation8040180

By:

Ospina-Betancourth, Carolina;
Echeverri, Sergio;
Rodriguez-Gonzalez, Claudia;
Wist, Julien;
Combariza, Marianny Y.;
Sanabria, Janeth

Publication type:

Article

Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 179, doi. 10.3390/fermentation8040179

By:

Oslan, Siti Nur Hazwani;
Oslan, Siti Nurbaya;
Mohamad, Rosfarizan;
Tan, Joo Shun;
Yusoff, Abdul Hafidz;
Matanjun, Patricia;
Mokhtar, Ruzaidi Azli Mohd;
Shapawi, Rossita;
Huda, Nurul

Publication type:

Article

Development of Cistanche deserticola Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 178, doi. 10.3390/fermentation8040178

By:

Yang, Zhenzhen;
Wang, Liang

Publication type:

Article

Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 177, doi. 10.3390/fermentation8040177

By:

Mendes, Sandra D. C.;
Arcari, Stefany Grützmann;
Werner, Simone Silmara;
Valente, Patricia;
Ramirez-Castrillon, Mauricio

Publication type:

Article

Algicidal Properties of Microbial Fermentation Products on Inhibiting the Growth of Harmful Dinoflagellate Species.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 176, doi. 10.3390/fermentation8040176

By:

Balaji-Prasath, Barathan;
Wang, Ying;
Su, Yuping;
Chen, Minghua;
Zheng, Yi

Publication type:

Article

Challenges in Expression and Purification of Functional Fab Fragments in E. coli : Current Strategies and Perspectives.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 175, doi. 10.3390/fermentation8040175

By:

Patil, Rucha S.;
Anupa, Anupa;
Gupta, Jaya A.;
Rathore, Anurag S.

Publication type:

Article

Silage Quality and Output of Different Maize–Soybean Strip Intercropping Patterns.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 174, doi. 10.3390/fermentation8040174

By:

Zeng, Tairu;
Wu, Yushan;
Xin, Yafen;
Chen, Chen;
Du, Zhaochang;
Li, Xiaoling;
Zhong, Junfeng;
Tahir, Muhammad;
Kang, Bo;
Jiang, Dongmei;
Wang, Xiaochun;
Yang, Wenyu;
Yan, Yanhong

Publication type:

Article

Design and Evaluation of a Robust Observer Using Dead-Zone Lyapunov Functions—Application to Reaction Rate Estimation in Bioprocesses.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 173, doi. 10.3390/fermentation8040173

By:

Rincón, Alejandro;
Hoyos, Fredy E.;
Restrepo, Gloria M.

Publication type:

Article

Effects of Brewer Grain Meal with Enzyme Combination on Growth Performance, Nutrient Digestibility, Intestinal Morphology, Immunity, and Oxidative Status in Growing Pigs.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 172, doi. 10.3390/fermentation8040172

By:

Boontiam, Waewaree;
Hong, Jinsu;
Jaikan, Winai

Publication type:

Article

Beneficial Effects of Fermented Camel and Cow's Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 171, doi. 10.3390/fermentation8040171

By:

Alharbi, Yousef Mesfer;
El-Zahar, Khaled Meghawry;
Mousa, Hassan Mirghani

Publication type:

Article

Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 170, doi. 10.3390/fermentation8040170

By:

Núñez Pérez, Jimmy;
Chávez Arias, Brayan Santiago;
de la Vega Quintero, Juan Carlos;
Zárate Baca, Santiago;
Pais-Chanfrau, José Manuel

Publication type:

Article

Enhancing the Productivity and Stability of Superoxide Dismutase from Saccharomyces cerevisiae TBRC657 and Its Application as a Free Radical Scavenger.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 169, doi. 10.3390/fermentation8040169

By:

Pinmanee, Phitsanu;
Sompinit, Kamonwan;
Arnthong, Jantima;
Suwannarangsee, Surisa;
Jantimaporn, Angkana;
Khongkow, Mattaka;
Nimchua, Thidarat;
Sukyai, Prakit

Publication type:

Article

Food Waste Valorization.

Published in:

2022

By:

Tropea, Alessia

Publication type:

Editorial

Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 167, doi. 10.3390/fermentation8040167

By:

Zhang, Ying-Chao;
Wang, Xue-Kai;
Lin, Yan-Li;
Zheng, Yu-Long;
Ni, Kui-Kui;
Yang, Fu-Yu

Publication type:

Article

NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 166, doi. 10.3390/fermentation8040166

By:

Hernández-Soto, Alejandro;
Delgado-Navarro, José Pablo;
Benavides-Acevedo, Miguel;
Paniagua, Sergio A.;
Gatica-Arias, Andres

Publication type:

Article

Study on Comparisons of Bio-Hydrogen Yield Potential and Energy Conversion Efficiency between Stem and Leaf of Sweet Potato by Photo-Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 165, doi. 10.3390/fermentation8040165

By:

Zhang, Haorui;
Lei, Tingzhou;
Lu, Shijie;
Zhu, Shengnan;
Li, Yameng;
Zhang, Quanguo;
Zhang, Zhiping

Publication type:

Article

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 163, doi. 10.3390/fermentation8040163

By:

Hameed, Abdul;
Condò, Carla;
Tauseef, Isfahan;
Idrees, Maryam;
Ghazanfar, Shakira;
Farid, Arshad;
Muzammal, Muhammad;
Al Mohaini, Mohammed;
Alsalman, Abdulkhaliq J.;
Al Hawaj, Maitham A.;
Adetunji, Charles Oluwaseun;
Dauda, Wadzani Palnam;
Hameed, Yasir;
Alhashem, Yousef N.;
Alanazi, Abeer A.

Publication type:

Article

Wineinformatics: Comparing and Combining SVM Models Built by Wine Reviews from Robert Parker and Wine Spectator for 95 + Point Wine Prediction.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 164, doi. 10.3390/fermentation8040164

By:

Tian, Qiuyun;
Whiting, Brittany;
Chen, Bernard

Publication type:

Article

Fermented Foods and Their Role in Respiratory Health: A Mini-Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 162, doi. 10.3390/fermentation8040162

By:

Kesika, Periyanaina;
Thangaleela, Subramanian;
Sivamaruthi, Bhagavathi Sundaram;
Bharathi, Muruganantham;
Chaiyasut, Chaiyavat

Publication type:

Article

Recent Developments in Lignocellulosic Biofuels, a Renewable Source of Bioenergy.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 161, doi. 10.3390/fermentation8040161

By:

Rai, Ashutosh Kumar;
Al Makishah, Naief Hamoud;
Wen, Zhiqiang;
Gupta, Govind;
Pandit, Soumya;
Prasad, Ram

Publication type:

Article

Butanol Production by a Novel Efficient Method Using Mixed Cultures of Clostridium beijerinckii and Arthrobacter sp. in Stirred-Tank and Gas-Lift Bioreactors.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 160, doi. 10.3390/fermentation8040160

By:

Daengbussadee, Chalida;
Laopaiboon, Lakkana;
Laopaiboon, Pattana

Publication type:

Article

Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 159, doi. 10.3390/fermentation8040159

By:

Oginni, Oluwatosin;
Wahlen, Bradley;
Wendt, Lynn;
Walton, Michelle;
Dempster, Thomas;
Gerken, Henri

Publication type:

Article

Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 158, doi. 10.3390/fermentation8040158

By:

Zhu, Xiao-Meng;
Jiang, De-Dai;
Yuan, Bao-Jie;
Ni, Kui-Kui

Publication type:

Article

Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 156, doi. 10.3390/fermentation8040156

By:

Franco, Marcia;
Tapio, Ilma;
Pirttiniemi, Juho;
Stefański, Tomasz;
Jalava, Taina;
Huuskonen, Arto;
Rinne, Marketta

Publication type:

Article

Kinetics of Lignin Removal from Rice Husk Using Hydrogen Peroxide and Combined Hydrogen Peroxide–Aqueous Ammonia Pretreatments.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 157, doi. 10.3390/fermentation8040157

By:

Novia, Novia;
Hasanudin, Hasanudin;
Hermansyah, Hermansyah;
Fudholi, Ahmad

Publication type:

Article

Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 155, doi. 10.3390/fermentation8040155

By:

Osman, Ahmed;
Hartung, Clara Berenike;
Lingens, Jan Berend;
Rohn, Kerstin;
Schreiner, Tom;
Ahmed, Marwa Fawzy Elmetwaly;
Hankel, Julia;
Abd El-Wahab, Amr;
Visscher, Christian

Publication type:

Article

Probiotics, Prebiotics, and Their Application in the Production of Functional Foods.

Published in:

2022

By:

Tarrah, Armin

Publication type:

Editorial

Effects of Microbial Inoculation with Different Indigenous Bacillus Species on Physicochemical Characteristics and Bacterial Succession during Short-Term Composting.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 152, doi. 10.3390/fermentation8040152

By:

Niu, Jiayu;
Li, Xiufen

Publication type:

Article

Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 153, doi. 10.3390/fermentation8040153

By:

Massadeh, Muhannad I.;
Fandi, Khalid;
Al-Abeid, Hanan;
Alsharafat, Othman;
Abu-Elteen, Khaled

Publication type:

Article

Towards a Complete Exploitation of Brewers' Spent Grain from a Circular Economy Perspective.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 151, doi. 10.3390/fermentation8040151

By:

Allegretti, Chiara;
Bellinetto, Emanuela;
D'Arrigo, Paola;
Griffini, Gianmarco;
Marzorati, Stefano;
Rossato, Letizia Anna Maria;
Ruffini, Eleonora;
Schiavi, Luca;
Serra, Stefano;
Strini, Alberto;
Tessaro, Davide;
Turri, Stefano

Publication type:

Article

Staphylococcal Protein A with Engineered Cysteine: Comparison of Monomeric Content as a Critical Quality Attribute during Intracellular and Extracellular Expression.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 150, doi. 10.3390/fermentation8040150

By:

Choudhury, Lipsa;
Shukla, Esha;
Jena, Rajender;
Yadav, Vishwanath;
Ahmad, Aziz;
Mishra, Rajesh;
Pandey, Gaurav

Publication type:

Article

Enhancing Ethanol Tolerance via the Mutational Breeding of Pichia terricola H5 to Improve the Flavor Profiles of Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 149, doi. 10.3390/fermentation8040149

By:

Gao, Jie;
He, Xiuli;
Huang, Weidong;
You, Yilin;
Zhan, Jicheng

Publication type:

Article

Bioethanol Production Optimization from KOH-Pretreated Bombax ceiba Using Saccharomyces cerevisiae through Response Surface Methodology.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 148, doi. 10.3390/fermentation8040148

By:

Ghazanfar, Misbah;
Irfan, Muhammad;
Nadeem, Muhammad;
Shakir, Hafiz Abdullah;
Khan, Muhammad;
Ahmad, Irfan;
Saeed, Shagufta;
Chen, Yue;
Chen, Lijing

Publication type:

Article

Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142

By:

Mantzourani, Ioanna;
Terpou, Antonia;
Bekatorou, Argyro;
Plessas, Stavros

Publication type:

Article

Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 146, doi. 10.3390/fermentation8040146

By:

Supapong, Chanadol;
Sommai, Sukruthai;
Khonkhaeng, Benjamad;
Suntara, Chanon;
Prachumchai, Rittikeard;
Phesatcha, Kampanat;
Chanjula, Pin;
Cherdthong, Anusorn

Publication type:

Article

Methodology for Analysis of Peptide Consumption by Yeast during Fermentation of Enzymatic Protein Hydrolysate Supplemented Synthetic Medium Using UPLC-IMS-HRMS.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 145, doi. 10.3390/fermentation8040145

By:

Arju, Georg;
Berg, Hidde Yaël;
Lints, Taivo;
Nisamedtinov, Ildar

Publication type:

Article

Effects of Lacto bacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 144, doi. 10.3390/fermentation8040144

By:

Wang, Ningwei;
Xiong, Yi;
Wang, Xuekai;
Guo, Linna;
Lin, Yanli;
Ni, Kuikui;
Yang, Fuyu

Publication type:

Article

Efficacy of Continuous Flow Reactors for Biological Treatment of 1,4-Dioxane Contaminated Textile Wastewater Using a Mixed Culture.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 143, doi. 10.3390/fermentation8040143

By:

Lee, Kang Hoon;
Khan, Imtiaz Afzal;
Inam, Muhammad Ali;
Khan, Rizwan;
Wie, Young Min;
Yeom, Ick Tae

Publication type:

Article

Fenton-Mediated Chlorophenol Degradation by Iron-Reducing Compounds Isolated from Endophytic Fungi in Atacama Puna Plateau Lecanicillium ATA01.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 147, doi. 10.3390/fermentation8040147

By:

Oses-Pedraza, Rómulo;
Bonnail, Estefanía;
Lavin, Paris;
Purcarea, Cristina;
Alarcón, Manuel;
Irribarren-Riquelme, Danae;
Rodríguez, Jaime

Publication type:

Article

Co-Overexpression of RIB1 and RIB6 Increases Riboflavin Production in the Yeast Candida famata.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 141, doi. 10.3390/fermentation8040141

By:

Petrovska, Yana;
Lyzak, Oleksii;
Ruchala, Justyna;
Dmytruk, Kostyantyn;
Sibirny, Andriy

Publication type:

Article

Effects of Soybean Density and Sowing Time on the Yield and the Quality of Mixed Silage in Corn-Soybean Strip Intercropping System.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 140, doi. 10.3390/fermentation8040140

By:

Li, Qinyu;
Zeng, Tairu;
Hu, Yi;
Du, Zhaochang;
Liu, Yao;
Jin, Moran;
Tahir, Muhammad;
Wang, Xiaochun;
Yang, Wenyu;
Yan, Yanhong

Publication type:

Article