Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 4
Results: 54
Bioprocess Strategy of Haematococcus lacustris for Biomass and Astaxanthin Production Keys to Commercialization: Perspective and Future Direction.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 179, doi. 10.3390/fermentation8040179
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- Article
Enhanced Phenazine-1-Carboxamide Production in Pseudomonas chlororaphis H5△ fleQ △ relA through Fermentation Optimization.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 188, doi. 10.3390/fermentation8040188
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- Article
Functional, Physicochemical, Rheological, Microbiological, and Organoleptic Properties of Synbiotic Ice Cream Produced from Camel Milk Using Black Rice Powder and Lactobacillus acidophilus LA-5.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 187, doi. 10.3390/fermentation8040187
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Cultivation of Microalgae in Unsterile Malting Effluent for Biomass Production and Lipid Productivity Improvement.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 186, doi. 10.3390/fermentation8040186
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The Technological Perspectives of Kombucha and Its Implications for Production.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 185, doi. 10.3390/fermentation8040185
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- Article
Halophytes as Feedstock for Biogas Production: Composition Analysis and Biomethane Potential of Salicornia spp. Plant Material from Hydroponic and Seawater Irrigation Systems.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 189, doi. 10.3390/fermentation8040189
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Isolation and Identification of Lactose-Degrading Yeasts and Characterisation of Their Fermentation-Related Ability to Produce Ethanol.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 183, doi. 10.3390/fermentation8040183
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Microbial Composition of a Traditional Fermented Wheat Preparation—Nishasta and Its Role in the Amelioration of Retinoic Acid-Induced Osteoporosis in Rats.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 182, doi. 10.3390/fermentation8040182
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Recombinant Protein Production in E. coli Using the phoA Expression System.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 181, doi. 10.3390/fermentation8040181
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Enhancement of PHA Production by a Mixed Microbial Culture Using VFA Obtained from the Fermentation of Wastewater from Yeast Industry.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 180, doi. 10.3390/fermentation8040180
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- Article
Effect of Volatile Fatty Acids Accumulation on Biogas Production by Sludge-Feeding Thermophilic Anaerobic Digester and Predicting Process Parameters.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 184, doi. 10.3390/fermentation8040184
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- Article
Development of Cistanche deserticola Fermented Juice and Its Repair Effect on Ethanol-Induced WRL68 Cell Damage.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 178, doi. 10.3390/fermentation8040178
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- Article
Wild Saccharomyces Produced Differential Aromas of Fermented Sauvignon Blanc Must.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 177, doi. 10.3390/fermentation8040177
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Algicidal Properties of Microbial Fermentation Products on Inhibiting the Growth of Harmful Dinoflagellate Species.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 176, doi. 10.3390/fermentation8040176
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Challenges in Expression and Purification of Functional Fab Fragments in E. coli : Current Strategies and Perspectives.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 175, doi. 10.3390/fermentation8040175
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Silage Quality and Output of Different Maize–Soybean Strip Intercropping Patterns.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 174, doi. 10.3390/fermentation8040174
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Design and Evaluation of a Robust Observer Using Dead-Zone Lyapunov Functions—Application to Reaction Rate Estimation in Bioprocesses.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 173, doi. 10.3390/fermentation8040173
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Effects of Brewer Grain Meal with Enzyme Combination on Growth Performance, Nutrient Digestibility, Intestinal Morphology, Immunity, and Oxidative Status in Growing Pigs.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 172, doi. 10.3390/fermentation8040172
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- Article
Beneficial Effects of Fermented Camel and Cow's Milk in Lipid Profile, Liver, and Renal Function in Hypercholesterolemic Rats.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 171, doi. 10.3390/fermentation8040171
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Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an Aspergillus sp. on Dehydrated Coffee Residues in Solid-State Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 170, doi. 10.3390/fermentation8040170
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- Article
Enhancing the Productivity and Stability of Superoxide Dismutase from Saccharomyces cerevisiae TBRC657 and Its Application as a Free Radical Scavenger.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 169, doi. 10.3390/fermentation8040169
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- Article
Food Waste Valorization.
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- 2022
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- Editorial
Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 167, doi. 10.3390/fermentation8040167
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NTH2 1271_1272delTA Gene Disruption Results in Salt Tolerance in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 166, doi. 10.3390/fermentation8040166
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Study on Comparisons of Bio-Hydrogen Yield Potential and Energy Conversion Efficiency between Stem and Leaf of Sweet Potato by Photo-Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 165, doi. 10.3390/fermentation8040165
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- Article
Wineinformatics: Comparing and Combining SVM Models Built by Wine Reviews from Robert Parker and Wine Spectator for 95 + Point Wine Prediction.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 164, doi. 10.3390/fermentation8040164
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Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 163, doi. 10.3390/fermentation8040163
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Fermented Foods and Their Role in Respiratory Health: A Mini-Review.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 162, doi. 10.3390/fermentation8040162
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Recent Developments in Lignocellulosic Biofuels, a Renewable Source of Bioenergy.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 161, doi. 10.3390/fermentation8040161
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Butanol Production by a Novel Efficient Method Using Mixed Cultures of Clostridium beijerinckii and Arthrobacter sp. in Stirred-Tank and Gas-Lift Bioreactors.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 160, doi. 10.3390/fermentation8040160
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- Article
Effects of Inoculation with Lactic Acid Bacteria on the Preservation of Nannochloropsis gaditana Biomass in Wet Anaerobic Storage and Its Impact on Biomass Quality.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 159, doi. 10.3390/fermentation8040159
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Effect of Low-Temperature-Tolerant Lactic Acid Bacteria on the Fermentation Quality and Bacterial Community of Oat Silage at 5 °C vs. 15 °C.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 158, doi. 10.3390/fermentation8040158
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Kinetics of Lignin Removal from Rice Husk Using Hydrogen Peroxide and Combined Hydrogen Peroxide–Aqueous Ammonia Pretreatments.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 157, doi. 10.3390/fermentation8040157
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Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 156, doi. 10.3390/fermentation8040156
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Fermentation Characteristics of Rye and Sorghum Depending on Water:Feed Ratio.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 155, doi. 10.3390/fermentation8040155
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Probiotics, Prebiotics, and Their Application in the Production of Functional Foods.
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- 2022
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- Editorial
Production of Citric Acid by Aspergillus niger Cultivated in Olive Mill Wastewater Using a Two-Stage Packed Column Bioreactor.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 153, doi. 10.3390/fermentation8040153
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- Article
Effects of Microbial Inoculation with Different Indigenous Bacillus Species on Physicochemical Characteristics and Bacterial Succession during Short-Term Composting.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 152, doi. 10.3390/fermentation8040152
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Towards a Complete Exploitation of Brewers' Spent Grain from a Circular Economy Perspective.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 151, doi. 10.3390/fermentation8040151
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Staphylococcal Protein A with Engineered Cysteine: Comparison of Monomeric Content as a Critical Quality Attribute during Intracellular and Extracellular Expression.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 150, doi. 10.3390/fermentation8040150
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Enhancing Ethanol Tolerance via the Mutational Breeding of Pichia terricola H5 to Improve the Flavor Profiles of Wine.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 149, doi. 10.3390/fermentation8040149
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Bioethanol Production Optimization from KOH-Pretreated Bombax ceiba Using Saccharomyces cerevisiae through Response Surface Methodology.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 148, doi. 10.3390/fermentation8040148
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- Article
Fenton-Mediated Chlorophenol Degradation by Iron-Reducing Compounds Isolated from Endophytic Fungi in Atacama Puna Plateau Lecanicillium ATA01.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 147, doi. 10.3390/fermentation8040147
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Effect of Rhodanese Enzyme Addition on Rumen Fermentation, Cyanide Concentration, and Feed Utilization in Beef Cattle Receiving Various Levels of Fresh Cassava Root.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 146, doi. 10.3390/fermentation8040146
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Methodology for Analysis of Peptide Consumption by Yeast during Fermentation of Enzymatic Protein Hydrolysate Supplemented Synthetic Medium Using UPLC-IMS-HRMS.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 145, doi. 10.3390/fermentation8040145
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- Article
Effects of Lacto bacillus plantarum on Fermentation Quality and Anti-Nutritional Factors of Paper Mulberry Silage.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 144, doi. 10.3390/fermentation8040144
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Efficacy of Continuous Flow Reactors for Biological Treatment of 1,4-Dioxane Contaminated Textile Wastewater Using a Mixed Culture.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 143, doi. 10.3390/fermentation8040143
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Valorization of Lactic Acid Fermentation of Pomegranate Juice by an Acid Tolerant and Potentially Probiotic LAB Isolated from Kefir Grains.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 142, doi. 10.3390/fermentation8040142
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Changes in the Microbial Community and Biogenic Amine Content in Rapeseed Meal during Fermentation with an Antimicrobial Combination of Lactic Acid Bacteria Strains.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 136, doi. 10.3390/fermentation8040136
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- Article
Effects of Soybean Density and Sowing Time on the Yield and the Quality of Mixed Silage in Corn-Soybean Strip Intercropping System.
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- Fermentation (Basel), 2022, v. 8, n. 4, p. 140, doi. 10.3390/fermentation8040140
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- Article