Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 3

Results: 37

Characteristics and Anaerobic Co-Digestion of Press Water from Wood Fuel Preparation and Digested Sewage Sludge.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 37, doi. 10.3390/fermentation8010037

By:

Sailer, Gregor;
Empl, Florian;
Kuptz, Daniel;
Silberhorn, Martin;
Ludewig, Darwin;
Lesche, Simon;
Pelz, Stefan;
Müller, Joachim

Publication type:

Article

The Influence of Traditional and Immobilized Yeast on the Amino-Acid Content of Sparkling Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 36, doi. 10.3390/fermentation8010036

By:

Prokes, Kamil;
Baron, Mojmir;
Mlcek, Jiri;
Jurikova, Tunde;
Adamkova, Anna;
Ercisli, Sezai;
Sochor, Jiri

Publication type:

Article

Kocuria Strains from Unique Radon Spring Water from Jachymov Spa.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 35, doi. 10.3390/fermentation8010035

By:

Timkina, Elizaveta;
Drábová, Lucie;
Palyzová, Andrea;
Řezanka, Tomáš;
Maťátková, Olga;
Kolouchová, Irena

Publication type:

Article

Antioxidant Effect via Bioconversion of Isoflavonoid in Astragalus membranaceus Fermented by Lact iplantibacillus plantarum MG5276 In Vitro and In Vivo.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 34, doi. 10.3390/fermentation8010034

By:

Lee, Ji Yeon;
Park, Hye Min;
Kang, Chang-Ho

Publication type:

Article

Anaerobic Digestion, Codigestion of Food Waste, and Chicken Dung: Correlation of Kinetic Parameters with Digester Performance and On-Farm Electrical Energy Generation Potential.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 28, doi. 10.3390/fermentation8010028

By:

Jaman, Khairina;
Amir, Nurjannah;
Musa, Mohammed Ali;
Zainal, Afifi;
Yahya, Liyana;
Abdul Wahab, Abdul Malek;
Suhartini, Sri;
Tuan Mohd Marzuki, Tuan Nurfarhana;
Harun, Razif;
Idrus, Syazwani

Publication type:

Article

Improvement of Texture, Nutritional Qualities, and Consumers' Perceptions of Sorghum-Based Sourdough Bread Made with Pediococcus pentosaceus and Weissella confusa Strains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 32, doi. 10.3390/fermentation8010032

By:

Olojede, Ayoyinka O.;
Sanni, Abiodun I.;
Banwo, Kolawole;
Michael, Towobola

Publication type:

Article

New Malolactic Bacteria Strains Isolated from Wine Microbiota: Characterization and Technological Properties.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 31, doi. 10.3390/fermentation8010031

By:

Filimon, Răzvan Vasile;
Bunea, Claudiu-Ioan;
Nechita, Ancuța;
Bora, Florin Dumitru;
Dunca, Simona Isabela;
Mocan, Andrei;
Filimon, Roxana Mihaela

Publication type:

Article

Aroma Perception of Rose Oxide, Linalool and α-Terpineol Combinations in Gewürztraminer Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 30, doi. 10.3390/fermentation8010030

By:

Chigo-Hernandez, Mildred Melina;
DuBois, Aubrey;
Tomasino, Elizabeth

Publication type:

Article

Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 29, doi. 10.3390/fermentation8010029

By:

Kim, Seonyoung;
Lee, Ji Yeon;
Jeong, Yulah;
Kang, Chang-Ho

Publication type:

Article

Metabolomics-Driven Elucidation of Interactions between Saccharomyces cerevisiae and Lactobacillus panis from Chinese Baijiu Fermentation Microbiome.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 33, doi. 10.3390/fermentation8010033

By:

Liu, Yanfeng;
Wan, Bing;
Yang, Fan;
Zhang, Xiaolong;
Li, Jianghua;
Du, Guocheng;
Wang, Li;
Chen, Jian

Publication type:

Article

Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 27, doi. 10.3390/fermentation8010027

By:

Santamaría, Pilar;
González-Arenzana, Lucía;
Escribano-Viana, Rocío;
Garijo, Patrocinio;
López, Rosa;
Sanz, Susana;
Gutiérrez, Ana Rosa

Publication type:

Article

Immobilization of Aspergillus oryzae DSM 1863 for l-Malic Acid Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 26, doi. 10.3390/fermentation8010026

By:

Kövilein, Aline;
Aschmann, Vera;
Hohmann, Silja;
Ochsenreither, Katrin

Publication type:

Article

Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 25, doi. 10.3390/fermentation8010025

By:

Sun, Wen-Tao;
Huang, Yuan;
Wu, Chang-Rong;
Peng, Chao;
Zheng, Yu-Long;
Chen, Chao;
Hao, Jun

Publication type:

Article

Effect of Lactobacillus plantarum Inoculation on Chemical Composition, Fermentation, and Bacterial Community Composition of Ensiled Sweet Corn Whole Plant or Stover.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 24, doi. 10.3390/fermentation8010024

By:

Ma, Zhi-Yuan;
Ungerfeld, Emilio;
Ouyang, Zhu;
Zhou, Xiao-Ling;
Han, Xue-Feng;
Zeng, Yan-Qin;
Tan, Zhi-Liang

Publication type:

Article

Palm Oil Mill Effluent for Lipid Production by the Diatom Thalassiosira pseudonana.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 23, doi. 10.3390/fermentation8010023

By:

Palanisamy, Karthick Murugan;
Maniam, Gaanty Pragas;
Sulaiman, Ahmad Ziad;
Ab. Rahim, Mohd Hasbi;
Govindan, Natanamurugaraj;
Chisti, Yusuf

Publication type:

Article

Functional Characterization of Transporters for L-Aspartate in Bacillus licheniformis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 22, doi. 10.3390/fermentation8010022

By:

Wang, Hanrong;
Li, Youran;
Xiao, Fengxu;
Zhang, Yupeng;
Shi, Guiyang;
Zhang, Liang;
Xu, Sha;
Ding, Zhongyang;
Gu, Zhenghua

Publication type:

Article

Optimization of Propagation Medium for Enhanced Polyhydroxyalkanoate Production by Pseudomonas oleovorans †.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 16, doi. 10.3390/fermentation8010016

By:

Chmelová, Daniela;
Legerská, Barbora;
Ondrejovič, Miroslav;
Miertuš, Stanislav

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

Control of Multidrug-Resistant Pathogenic Staphylococci Associated with Vaginal Infection Using Biosurfactants Derived from Potential Probiotic Bacillus Strain.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 19, doi. 10.3390/fermentation8010019

By:

Haddaji, Najla;
Ncib, Karima;
Bahia, Wael;
Ghorbel, Mouna;
Leban, Nadia;
Bouali, Nouha;
Bechambi, Olfa;
Mzoughi, Ridha;
Mahdhi, Abdelkarim

Publication type:

Article

Kinetic Study of Fungal Growth of Several Tanninolytic Strains Using Coffee Pulp Procyanidins.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 17, doi. 10.3390/fermentation8010017

By:

Valencia-Hernández, Leidy Johana;
Wong-Paz, Jorge E.;
Ascacio-Valdés, Juan Alberto;
Contreras-Esquivel, Juan Carlos;
Chávez-González, Mónica L.;
Martínez-Pérez, Alaín;
Castillo-Olvera, Guillermo;
Aguilar, Cristóbal N.

Publication type:

Article

Supplementing Glycerol to Inoculum Induces Changes in pH, SCFA Profiles, and Microbiota Composition in In-Vitro Batch Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 18, doi. 10.3390/fermentation8010018

By:

Gao, Qingtao;
Li, Kai;
Zhong, Ruqing;
Long, Cheng;
Liu, Lei;
Chen, Liang;
Zhang, Hongfu

Publication type:

Article

Waste Apple Pomace Conversion to Acrylic Acid: Economic and Potential Environmental Impact Assessments.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 21, doi. 10.3390/fermentation8010021

By:

Okoro, Oseweuba Valentine;
Nie, Lei;
Alimoradi, Houman;
Shavandi, Amin

Publication type:

Article

Performance Evaluation of Pressurized Anaerobic Digestion (PDA) of Raw Compost Leachate.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 15, doi. 10.3390/fermentation8010015

By:

Siciliano, Alessio;
Limonti, Carlo;
Curcio, Giulia Maria

Publication type:

Article

The Interactions among Isolates of Lactiplantibacillus plantarum and Dairy Yeast Contaminants: Towards Biocontrol Applications.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 14, doi. 10.3390/fermentation8010014

By:

Kavková, Miloslava;
Cihlář, Jaromír;
Dráb, Vladimír;
Bazalová, Olga;
Dlouhá, Zuzana

Publication type:

Article

Mathematical Modelling of Bioethanol Production from Raw Sugar Beet Cossettes in a Horizontal Rotating Tubular Bioreactor.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 13, doi. 10.3390/fermentation8010013

By:

Pavlečić, Mladen;
Novak, Mario;
Trontel, Antonija;
Marđetko, Nenad;
Grubišić, Marina;
Ljubas, Blanka Didak;
Tominac, Vlatka Petravić;
Rakovac, Rozelindra Čož;
Šantek, Božidar

Publication type:

Article

Purification and Characterization of Strong Simultaneous Enzyme Production of Protease and α-Amylase from an Extremophile- Bacillus sp. FW2 and Its Possibility in Food Waste Degradation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 12, doi. 10.3390/fermentation8010012

By:

Pham, Van Hong Thi;
Kim, Jaisoo;
Shim, Jeahong;
Chang, Soonwoong;
Chung, Woojin

Publication type:

Article

Fermentation Condition and Quality Evaluation of Pineapple Fruit Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 11, doi. 10.3390/fermentation8010011

By:

Boondaeng, Antika;
Kasemsumran, Sumaporn;
Ngowsuwan, Kraireuk;
Vaithanomsat, Pilanee;
Apiwatanapiwat, Waraporn;
Trakunjae, Chanaporn;
Janchai, Phornphimon;
Jungtheerapanich, Sunee;
Niyomvong, Nanthavut

Publication type:

Article

Bacterial and Fungal Microbiota of Guinea Grass Silage Shows Various Levels of Acetic Acid Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 10, doi. 10.3390/fermentation8010010

By:

Hou, Jianjian;
Nishino, Naoki

Publication type:

Article

Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 9, doi. 10.3390/fermentation8010009

By:

Agarbati, Alice;
Ciani, Maurizio;
Canonico, Laura;
Galli, Edoardo;
Comitini, Francesca

Publication type:

Article

Mitragyna speciosa Korth Leaves Supplementation on Feed Utilization, Rumen Fermentation Efficiency, Microbial Population, and Methane Production In Vitro.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 8, doi. 10.3390/fermentation8010008

By:

Phesatcha, Kampanat;
Phesatcha, Burarat;
Wanapat, Metha;
Cherdthong, Anusorn

Publication type:

Article

Highly Stable, Cold-Active Aldehyde Dehydrogenase from the Marine Antarctic Flavobacterium sp. PL002.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 7, doi. 10.3390/fermentation8010007

By:

Necula-Petrareanu, Georgiana;
Lavin, Paris;
Paun, Victoria Ioana;
Gheorghita, Giulia Roxana;
Vasilescu, Alina;
Purcarea, Cristina

Publication type:

Article

Advancements in the Use of Fermented Fruit Juices by Lactic Acid Bacteria as Functional Foods: Prospects and Challenges of Lactiplantibacillus (Lpb.) plantarum subsp. plantarum Application.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 6, doi. 10.3390/fermentation8010006

By:

Plessas, Stavros

Publication type:

Article

Incorporation of Sukkari Date in Probiotic-Enriched Fermented Camel Milk Improves the Nutritional, Physicochemical, and Organoleptical Characteristics.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 5, doi. 10.3390/fermentation8010005

By:

Aljutaily, Thamer;
Barakat, Hassan;
Moustafa, Mahmoud M. A.;
Rehan, Medhat

Publication type:

Article

Effects of Selenium Supplementation on Rumen Microbiota, Rumen Fermentation, and Apparent Nutrient Digestibility of Ruminant Animals: A Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 4, doi. 10.3390/fermentation8010004

By:

Hendawy, Amin Omar;
Sugimura, Satoshi;
Sato, Kan;
Mansour, Mohamed Mohsen;
Abd El-Aziz, Ayman H.;
Samir, Haney;
Islam, Md. Aminul;
Bostami, A. B. M. Rubayet;
Mandour, Ahmed S.;
Elfadadny, Ahmed;
Ragab, Rokaia F.;
Abdelmageed, Hend A.;
Ali, Amira Mohammed

Publication type:

Article

Growth Performance, Nutrient Digestibility, Blood Profiles, and Gut Integrity of Growing Pigs Fed Pickled Fish Residue with Decreased Salt Content.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 3, doi. 10.3390/fermentation8010003

By:

Boontiam, Waewaree;
Kitipongpysan, Sumetee;
Wachirapakorn, Chalong;
Hong, Jinsu;
Gawborisut, Somsamorn;
Saeeaw, Amporn

Publication type:

Article

Saccharomyces cerevisiae Dehydrated Culture Modulates Fecal Microbiota and Improves Innate Immunity of Adult Dogs.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 2, doi. 10.3390/fermentation8010002

By:

Santos, Karine de Melo;
Risolia, Larissa Wünsche;
Rentas, Mariana Fragoso;
Amaral, Andressa Rodrigues;
Rodrigues, Roberta Bueno Ayres;
Urrego, Maria Isabel Gonzalez;
Vendramini, Thiago Henrique Annibale;
Ventura, Ricardo Vieira;
Balieiro, Júlio César de Carvalho;
Massoco, Cristina de Oliveira;
Santos, João Paulo Fernandes;
Pontieri, Cristiana Fonseca Ferreira;
Brunetto, Marcio Antonio

Publication type:

Article

Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 1, doi. 10.3390/fermentation8010001

By:

Hou, Chih-Yao;
Huang, Pei-Hsiu;
Lai, Yen-Tso;
Lin, Shin-Ping;
Liou, Bo-Kang;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article