Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 12

Results: 92
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28

    Agro-Industrial Wastewaters for Algal Biomass Production, Bio-Based Products, and Biofuels in a Circular Bioeconomy.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 12, p. 728, doi. 10.3390/fermentation8120728
    By:
    • de Carvalho, Júlio Cesar;
    • Molina-Aulestia, Denisse Tatiana;
    • Martinez-Burgos, Walter José;
    • Karp, Susan Grace;
    • Manzoki, Maria Clara;
    • Medeiros, Adriane Bianchi Pedroni;
    • Rodrigues, Cristine;
    • Scapini, Thamarys;
    • Vandenberghe, Luciana Porto de Souza;
    • Vieira, Sabrina;
    • Woiciechowski, Adenise Lorenci;
    • Soccol, Vanete Thomaz;
    • Soccol, Carlos Ricardo
    Publication type:
    Article
    29
    30
    31
    32
    33
    34
    35
    36
    37

    The Contribution of New Breed Purple Wheat (8526-2 and 8529-1) Varieties Wholemeal Flour and Sourdough to Quality Parameters and Acrylamide Formation in Wheat Bread.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 12, p. 724, doi. 10.3390/fermentation8120724
    By:
    • Klupsaite, Dovilė;
    • Kaminskaite, Aura;
    • Rimsa, Arnoldas;
    • Gerybaite, Agne;
    • Stankaityte, Agne;
    • Sileikaite, Ausra;
    • Svetlauskaite, Elzbieta;
    • Cesonyte, Emilija;
    • Urbone, Giedre;
    • Pilipavicius, Karolis;
    • Vaiginyte, Konstancija;
    • Vaisvilaite, Marija;
    • Prokopenko, Vilte;
    • Stukonyte, Giedre;
    • Starkute, Vytaute;
    • Zokaityte, Egle;
    • Lele, Vita;
    • Cernauskas, Darius;
    • Mockus, Ernestas;
    • Liatukas, Zilvinas
    Publication type:
    Article
    38
    39
    40
    41
    42
    43
    44
    45

    Quorum-Sensing Inhibitors from Probiotics as a Strategy to Combat Bacterial Cell-to-Cell Communication Involved in Food Spoilage and Food Safety.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 12, p. 711, doi. 10.3390/fermentation8120711
    By:
    • Davares, Anyutoulou K. L.;
    • Arsene, Mbarga M. J.;
    • Viktorovna, Podoprigora I.;
    • Vyacheslavovna, Yashina N.;
    • Vladimirovna, Zhigunova A.;
    • Aleksandrovna, Vasilyeva E.;
    • Nikolayevich, Senyagin A.;
    • Nadezhda, Sachivkina;
    • Anatolievna, Gizinger O.;
    • Nikolaevna, Sharova I.;
    • Sergueïevna, Das M.
    Publication type:
    Article
    46
    47
    48
    49
    50