Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 10

Results: 102

Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 571, doi. 10.3390/fermentation8100571

By:

Tolu, Valentina;
Fraumene, Cristina;
Carboni, Angela;
Loddo, Antonio;
Sanna, Manuela;
Fois, Simonetta;
Roggio, Tonina;
Catzeddu, Pasquale

Publication type:

Article

Methods for Intensifying Biogas Production from Waste: A Scientometric Review of Cavitation and Electrolysis Treatments.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 570, doi. 10.3390/fermentation8100570

By:

Chubur, Viktoriia;
Danylov, Dmytro;
Chernysh, Yelizaveta;
Plyatsuk, Leonid;
Shtepa, Vladimir;
Haneklaus, Nils;
Roubik, Hynek

Publication type:

Article

Sexually-Driven Combinatorial Diversity in Native Saccharomyces Wine Yeasts.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 569, doi. 10.3390/fermentation8100569

By:

Quintero-Blanco, Juan;
Delodi, Eugenia;
Garzón, Andrés;
Jimenez, Juan

Publication type:

Article

Molecular Characterization of a Stable and Robust L-Asparaginase from Pseudomonas sp. PCH199: Evaluation of Cytotoxicity and Acrylamide Mitigation Potential.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 568, doi. 10.3390/fermentation8100568

By:

Kumar, Subhash;
Darnal, Sanyukta;
Patial, Vijeta;
Kumar, Virender;
Singh, Dharam

Publication type:

Article

Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 567, doi. 10.3390/fermentation8100567

By:

Moreno, Skylar R.;
Curtis, Savanna J.;
Sarkhosh, Ali;
Sarnoski, Paul J.;
Sims, Charles A.;
Dreyer, Eric;
Rudolph, Arthur B.;
Thompson-Witrick, Katherine A.;
MacIntosh, Andrew J.

Publication type:

Article

Food Waste Treatments and the Impact of Composting on Carbon Footprint in Canada.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 566, doi. 10.3390/fermentation8100566

By:

Thapa, Pradeep;
Hasnine, MD Tanvir;
Zoungrana, Ali;
Thakur, Sandeep;
Yuan, Qiuyan

Publication type:

Article

Micro-Aerobic Pre-Treatment vs. Thermal Pre-Treatment of Waste Activated Sludge for Its Subsequent Anaerobic Digestion in Semi-Continuous Digesters: A Comparative Study.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 565, doi. 10.3390/fermentation8100565

By:

Castillo, Alejandra;
Ortega-Martínez, Eduardo;
Pagés-Díaz, Jhosané;
Montalvo, Silvio;
Huiliñir, Cesar

Publication type:

Article

Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 564, doi. 10.3390/fermentation8100564

By:

Wei, Wenjun;
Zhen, Yongkang;
Wang, Yusu;
Shahzad, Khuram;
Wang, Mengzhi

Publication type:

Article

The Potential of Traditional 'Gaja' and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 563, doi. 10.3390/fermentation8100563

By:

Mockus, Ernestas;
Starkute, Vytaute;
Zokaityte, Egle;
Klupsaite, Dovile;
Bartkevics, Vadims;
Borisova, Anastasija;
Rocha, João Miguel;
Ruibys, Romas;
Liatukas, Zilvinas;
Ruzgas, Vytautas;
Bartkiene, Elena

Publication type:

Article

Low-Temperature Pretreatment of Biomass for Enhancing Biogas Production: A Review.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 562, doi. 10.3390/fermentation8100562

By:

Wang, Ming;
Wang, Jianlin;
Li, Yunting;
Li, Qichen;
Li, Pengfei;
Luo, Lina;
Zhen, Feng;
Zheng, Guoxiang;
Sun, Yong

Publication type:

Article

Effect of Different Inducer Sources on Cellulase Enzyme Production by White-Rot Basidiomycetes Pleurotus ostreatus and Phanerochaete chrysosporium under Submerged Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 561, doi. 10.3390/fermentation8100561

By:

Datsomor, Osmond;
Yan, Qi;
Opoku-Mensah, Louis;
Zhao, Guoqi;
Miao, Lin

Publication type:

Article

A Molecular Dynamic Model of Tryptophan Overproduction in Escherichia coli.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 560, doi. 10.3390/fermentation8100560

By:

Castro-López, Diego Andrés;
González de la Vara, Luis E.;
Santillán, Moises;
Martínez-Antonio, Agustino

Publication type:

Article

Application of Immobilized Yeasts for Improved Production of Sparkling Wines.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 559, doi. 10.3390/fermentation8100559

By:

Fernández-Fernández, Encarnación;
Rodríguez-Nogales, José Manuel;
Vila-Crespo, Josefina;
Falqué-López, Elena

Publication type:

Article

Improve Enzymatic Hydrolysis of Lignocellulosic Biomass by Modifying Lignin Structure via Sulfite Pretreatment and Using Lignin Blockers.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 558, doi. 10.3390/fermentation8100558

By:

Huang, Caoxing;
Li, Ruolin;
Tang, Wei;
Zheng, Yayue;
Meng, Xianzhi

Publication type:

Article

Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 557, doi. 10.3390/fermentation8100557

By:

Yan, Qi;
Lin, Miao;
Huang, Yinghao;
Datsomor, Osmond;
Wang, Kuopeng;
Zhao, Guoqi

Publication type:

Article

From Agri-Food Wastes to Polyhydroxyalkanoates through a Sustainable Process.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 556, doi. 10.3390/fermentation8100556

By:

Verdini, Federico;
Tabasso, Silvia;
Mariatti, Francesco;
Bosco, Francesca;
Mollea, Chiara;
Calcio Gaudino, Emanuela;
Cirio, Alessio;
Cravotto, Giancarlo

Publication type:

Article

Granulated Cane Sugar as a Partial Replacement for Steam-Flaked Corn in Diets for Feedlot Cattle: Ruminal Fermentation and Microbial Protein Synthesis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 555, doi. 10.3390/fermentation8100555

By:

Plascencia, Alejandro;
Barreras, Alberto;
Valdés-García, Yissel S.;
Zinn, Richard A.

Publication type:

Article

Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 554, doi. 10.3390/fermentation8100554

By:

Ramírez-Romero, Adriana;
Da Costa Magalhães, Bruno;
Dimitriades-Lemaire, Alexandra;
Sassi, Jean-François;
Delrue, Florian;
Steyer, Jean-Philippe

Publication type:

Article

Probiotic Properties of Weissella confusa PP29 on Hibiscus sabdariffa L. Media.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 553, doi. 10.3390/fermentation8100553

By:

Dimofte, Alexandra;
Simionescu, Natalia;
Petrovici, Anca-Roxana;
Spiridon, Iuliana

Publication type:

Article

An Alternative to Vermiculite: Composting on Tropical Islands Using Coral Sand to Enhance Nitrogen Retention during Ventilation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 552, doi. 10.3390/fermentation8100552

By:

Cheng, Peng;
Jiang, Liqun;
Shan, Rui;
Fang, Zhen;
Ma, Nianfang;
Deng, Lianwu;
Lu, Yaoquan;
Tan, Xiangping;
Shen, Weijun;
Liu, Rongrong

Publication type:

Article

The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 551, doi. 10.3390/fermentation8100551

By:

Duvnjak, Marija;
Butorac, Ana;
Kljak, Kristina;
Nišavić, Marija;
Cindrić, Mario;
Grbeša, Darko

Publication type:

Article

Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted 'Alperujo'.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 550, doi. 10.3390/fermentation8100550

By:

Rebollada-Merino, Agustín;
Ugarte-Ruiz, María;
Gómez-Buendía, Alberto;
Bárcena, Carmen;
García, Nerea;
Domínguez, Lucas;
Rodríguez-Bertos, Antonio

Publication type:

Article

Role of Chitin and Chitosan in Ruminant Diets and Their Impact on Digestibility, Microbiota and Performance of Ruminants.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 549, doi. 10.3390/fermentation8100549

By:

Shah, Ali Mujtaba;
Qazi, Izhar Hyder;
Matra, Maharach;
Wanapat, Metha

Publication type:

Article

Impact of Cationic Polyelectrolyte Addition on Mesophilic Anaerobic Digestion and Hydrocarbon Content of Sewage Sludge.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 548, doi. 10.3390/fermentation8100548

By:

De Simone, Simeone;
Di Capua, Francesco;
Pontoni, Ludovico;
Giordano, Andrea;
Esposito, Giovanni

Publication type:

Article

Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera : A Preliminary Study on Gut Health of Laying Hens.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 547, doi. 10.3390/fermentation8100547

By:

Niu, Kaimin;
Khosravic, Sanaz;
Wang, Yongfeng;
Zhai, Zhenya;
Wang, Ruxia;
Liu, Jianping;
Cai, Lichuang;
Li, Jianxi;
Deng, Liping;
Wu, Xin

Publication type:

Article

Plant Proteins as an Alternative Nitrogen Source for Chiral Purity L-Lactic Acid Fermentation from Lignocellulose Feedstock.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 546, doi. 10.3390/fermentation8100546

By:

Zhang, Bin;
Wu, Lei;
Liu, Xiucai;
Bao, Jie

Publication type:

Article

Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 545, doi. 10.3390/fermentation8100545

By:

Lisak Jakopović, Katarina;
Repajić, Maja;
Rumora Samarin, Ivana;
Božanić, Rajka;
Blažić, Marijana;
Barukčić Jurina, Irena

Publication type:

Article

Bio-Electrochemical Performance of a Ceramic Microbial Fuel Cell Treating Kitchen Waste Leachate: Effect of Organic Loading Rate and Anode Electrode Surface Area.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 544, doi. 10.3390/fermentation8100544

By:

Gurjar, Rishi;
Behera, Manaswini

Publication type:

Article

An Approach for Incorporating Glycerol as a Co-Substrate into Unconcentrated Sugarcane Bagasse Hydrolysate for Improved Lipid Production in Rhodotorula glutinis.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 543, doi. 10.3390/fermentation8100543

By:

Ngamsirisomsakul, Marika;
Kongkeitkajorn, Mallika Boonmee;
Amnuaypanich, Sittipong;
Reungsang, Alissara

Publication type:

Article

Effects of Maize Varieties on Biomass Yield and Silage Quality of Maize–Soybean Intercropping in the Qinghai–Tibet Plateau.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 542, doi. 10.3390/fermentation8100542

By:

Li, Jiayi;
Wen, Xingjin;
Yang, Jizhi;
Yang, Wenyu;
Xin, Yafen;
Zhang, Lei;
Liu, Haiping;
He, Yaling;
Yan, Yanhong

Publication type:

Article

Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 541, doi. 10.3390/fermentation8100541

By:

Bergmann, Pia;
Takenberg, Meike;
Frank, Christina;
Zschätzsch, Marlen;
Werner, Anett;
Berger, Ralf G.;
Ersoy, Franziska

Publication type:

Article

Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 540, doi. 10.3390/fermentation8100540

By:

Yang, Zhantao;
Liu, Siyuan;
Xie, Tian;
Wang, Qianqian;
Wang, Zhonghan;
Yang, Hongjian;
Li, Shengli;
Wang, Wei

Publication type:

Article

Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 539, doi. 10.3390/fermentation8100539

By:

Dimopoulou, Maria;
Goulioti, Elli;
Troianou, Vicky;
Toumpeki, Chrisavgi;
Paramithiotis, Spiros;
Gosselin, Yves;
Dorignac, Etienne;
Papadopoulos, Georgios;
Kotseridis, Yorgos

Publication type:

Article

Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 538, doi. 10.3390/fermentation8100538

By:

Bessadok, Boutheina;
Jaouadi, Bassem;
Brück, Thomas;
Santulli, Andrea;
Messina, Concetta Maria;
Sadok, Saloua

Publication type:

Article

Integration of Dark Fermentation with Microbial Electrolysis Cells for Biohydrogen and Methane Production from Distillery Wastewater and Glycerol Waste Co-Digestion.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 537, doi. 10.3390/fermentation8100537

By:

Sittijunda, Sureewan;
Baka, Sulfan;
Jariyaboon, Rattana;
Reungsang, Alissara;
Imai, Tsuyoshi;
Kongjan, Prawit

Publication type:

Article

Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 536, doi. 10.3390/fermentation8100536

By:

Basto, Bruna;
da Silva, Nuno R.;
Teixeira, José A.;
Silvério, Sara C.

Publication type:

Article

Genome Shuffling Mutant of Streptomyces diastatochromogenes for Substantial Improvement of Toyocamycin Production.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 535, doi. 10.3390/fermentation8100535

By:

Song, Yang;
Zhang, Zixuan;
Zhang, Xiangli;
Yao, Jiayi;
Yu, Xiaoping;
Shentu, Xuping

Publication type:

Article

In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 534, doi. 10.3390/fermentation8100534

By:

Cele, Nontobeko;
Nyide, Babalwa;
Khoza, Thandeka

Publication type:

Article

Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 533, doi. 10.3390/fermentation8100533

By:

Sun, Jinkui;
Zhao, Cai;
Pu, Xilei;
Li, Tian;
Shi, Xuewei;
Wang, Bin;
Cheng, Weidong

Publication type:

Article

β-Farnesene Production from Low-Cost Glucose in Lignocellulosic Hydrolysate by Engineered Yarrowia lipolytica.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 532, doi. 10.3390/fermentation8100532

By:

Bi, Haoran;
Xv, Chenchen;
Su, Changsheng;
Feng, Pan;
Zhang, Changwei;
Wang, Meng;
Fang, Yunming;
Tan, Tianwei

Publication type:

Article

Production of Butyric Acid from Hydrolysate of Rice Husk Treated by Alkali and Enzymes in Immobilized Fermentation by Clostridium tyrobutyricum CtΔ pta.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 531, doi. 10.3390/fermentation8100531

By:

Lin, Yueying;
Sun, Wanjing;
Wang, Geng;
Chen, Haohan;
Pei, Xun;
Jin, Yuyue;
Yang, Shang-Tian;
Wang, Minqi

Publication type:

Article

Optimization of Ethanolic Extraction of Enantia chloranta Bark, Phytochemical Composition, Green Synthesis of Silver Nanoparticles, and Antimicrobial Activity.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 530, doi. 10.3390/fermentation8100530

By:

Arsene, Mbarga M. J.;
Viktorovna, Podoprigora I.;
Alla, Marukhlenko V.;
Mariya, Morozova A.;
Sergei, Goriainov V.;
Cesar, Esparza;
Davares, Anyutoulou K. L.;
Parfait, Kezimana;
Wilfrid, Kamgang N.;
Nikolay, Tuturov S.;
Rehailia, Manar;
Larisa, Smolyakova A.;
Sarra, Souadkia;
Alexandr, Senyagin N.;
Khelifi, Ibrahim;
Zurab, Khabadze S.;
Amina, Karnaeva S.;
Iia, Todua M.;
Alla, Pikina P.;
Gabin, Ada A.

Publication type:

Article

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 529, doi. 10.3390/fermentation8100529

By:

Meena, Kamalesh Kumar;
Taneja, Neetu Kumra;
Jain, Devendra;
Ojha, Ankur;
Kumawat, Dinesh;
Mishra, Vijendra

Publication type:

Article

Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 528, doi. 10.3390/fermentation8100528

By:

Zhang, Lei;
Li, Xinbao;
Wang, Siran;
Zhao, Jie;
Dong, Zhihao;
Zhao, Qiang;
Xu, Yang;
Pan, Xiaoqing;
Shao, Tao

Publication type:

Article

Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 527, doi. 10.3390/fermentation8100527

By:

Selvamani, Shanmugaprakasham;
Ramli, Solleh;
Dailin, Daniel Joe;
Natasya, Khairun Hani;
Varzakas, Theodoros;
Abomoelak, Bassam;
Sukmawati, Dalia;
Nurjayadi, Muktiningsih;
Liu, Siqing;
Gupta, Vijai Kumar;
El Enshasy, Hesham Ali

Publication type:

Article

Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 526, doi. 10.3390/fermentation8100526

By:

Sirini, Noelí;
Loyeau, Paula;
Ruiz, María;
Stegmayer, María;
Soto, Lorena;
Werning, María;
Frizzo, Laureano;
Ordoñez, Vanesa;
Fernández-López, Juana;
Rosmini, Marcelo

Publication type:

Article

Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 525, doi. 10.3390/fermentation8100525

By:

Lee, Hee Yul;
Cho, Du Yong;
Jang, Kyeong Jin;
Lee, Jin Hwan;
Jung, Jea Gack;
Kim, Min Ju;
Jeong, Jong Bin;
Haque, Md. Azizul;
Cho, Kye Man

Publication type:

Article

Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators rgg and rpoD.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 524, doi. 10.3390/fermentation8100524

By:

Kang, Jie;
Zhang, Wen;
Sun, Rui;
Song, Gang;
Ping, Wenxiang;
Ge, Jingping

Publication type:

Article

Effect of Biochar Addition on Mechanism of Heavy Metal Migration and Transformation in Biogas Residue Aerobic Compost.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 523, doi. 10.3390/fermentation8100523

By:

Yan, Wencong;
Qu, Jingbo;
Qu, Youpei;
Yue, Tian;
Zhang, Quanguo;
Yi, Weiming;
Liu, Xiaofeng;
Sun, Yong

Publication type:

Article

Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 522, doi. 10.3390/fermentation8100522

By:

Peláez, Rubén Darío Romero;
Wischral, Daiana;
Cunha, Joice Raísa Barbosa;
Mendes, Thais Demarchi;
Pacheco, Thályta Fraga;
Siqueira, Félix Gonçalves de;
Almeida, João Ricardo Moreira de

Publication type:

Article