Works matching IS 23115637 AND DT 2022 AND VI 8 AND IP 10
Results: 102
Food Waste Treatments and the Impact of Composting on Carbon Footprint in Canada.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 566, doi. 10.3390/fermentation8100566
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A Molecular Dynamic Model of Tryptophan Overproduction in Escherichia coli.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 560, doi. 10.3390/fermentation8100560
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Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 571, doi. 10.3390/fermentation8100571
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Molecular Characterization of a Stable and Robust L-Asparaginase from Pseudomonas sp. PCH199: Evaluation of Cytotoxicity and Acrylamide Mitigation Potential.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 568, doi. 10.3390/fermentation8100568
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Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 567, doi. 10.3390/fermentation8100567
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Sexually-Driven Combinatorial Diversity in Native Saccharomyces Wine Yeasts.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 569, doi. 10.3390/fermentation8100569
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Methods for Intensifying Biogas Production from Waste: A Scientometric Review of Cavitation and Electrolysis Treatments.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 570, doi. 10.3390/fermentation8100570
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Advances of Rumen Functional Bacteria and the Application of Micro-Encapsulation Fermentation Technology in Ruminants: A Review.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 564, doi. 10.3390/fermentation8100564
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The Potential of Traditional 'Gaja' and New Breed Lines of Waxy, Blue and Purple Wheat in Wholemeal Flour Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 563, doi. 10.3390/fermentation8100563
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Low-Temperature Pretreatment of Biomass for Enhancing Biogas Production: A Review.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 562, doi. 10.3390/fermentation8100562
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Effect of Different Inducer Sources on Cellulase Enzyme Production by White-Rot Basidiomycetes Pleurotus ostreatus and Phanerochaete chrysosporium under Submerged Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 561, doi. 10.3390/fermentation8100561
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Micro-Aerobic Pre-Treatment vs. Thermal Pre-Treatment of Waste Activated Sludge for Its Subsequent Anaerobic Digestion in Semi-Continuous Digesters: A Comparative Study.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 565, doi. 10.3390/fermentation8100565
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Application of Immobilized Yeasts for Improved Production of Sparkling Wines.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 559, doi. 10.3390/fermentation8100559
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Improve Enzymatic Hydrolysis of Lignocellulosic Biomass by Modifying Lignin Structure via Sulfite Pretreatment and Using Lignin Blockers.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 558, doi. 10.3390/fermentation8100558
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Effects of Solid-State Fermentation Pretreatment with Single or Dual Culture White Rot Fungi on White Tea Residue Nutrients and In Vitro Rumen Fermentation Parameters.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 557, doi. 10.3390/fermentation8100557
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Granulated Cane Sugar as a Partial Replacement for Steam-Flaked Corn in Diets for Feedlot Cattle: Ruminal Fermentation and Microbial Protein Synthesis.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 555, doi. 10.3390/fermentation8100555
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From Agri-Food Wastes to Polyhydroxyalkanoates through a Sustainable Process.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 556, doi. 10.3390/fermentation8100556
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Chlorellaceae Feedstock Selection under Balanced Nutrient Limitation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 554, doi. 10.3390/fermentation8100554
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Probiotic Properties of Weissella confusa PP29 on Hibiscus sabdariffa L. Media.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 553, doi. 10.3390/fermentation8100553
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An Alternative to Vermiculite: Composting on Tropical Islands Using Coral Sand to Enhance Nitrogen Retention during Ventilation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 552, doi. 10.3390/fermentation8100552
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The Evaluation of γ-Zein Reduction Using Mass Spectrometry—The Influence of Proteolysis Type in Relation to Starch Degradability in Silages.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 551, doi. 10.3390/fermentation8100551
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Cecal Reduction of Brachyspira and Lesion Severity in Laying Hens Supplemented with Fermented Defatted 'Alperujo'.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 550, doi. 10.3390/fermentation8100550
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Role of Chitin and Chitosan in Ruminant Diets and Their Impact on Digestibility, Microbiota and Performance of Ruminants.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 549, doi. 10.3390/fermentation8100549
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Impact of Cationic Polyelectrolyte Addition on Mesophilic Anaerobic Digestion and Hydrocarbon Content of Sewage Sludge.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 548, doi. 10.3390/fermentation8100548
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Multi-Omics-Based Functional Characterization of Hybrid Fermented Broussonetia papyrifera : A Preliminary Study on Gut Health of Laying Hens.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 547, doi. 10.3390/fermentation8100547
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Plant Proteins as an Alternative Nitrogen Source for Chiral Purity L-Lactic Acid Fermentation from Lignocellulose Feedstock.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 546, doi. 10.3390/fermentation8100546
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Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 545, doi. 10.3390/fermentation8100545
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Bio-Electrochemical Performance of a Ceramic Microbial Fuel Cell Treating Kitchen Waste Leachate: Effect of Organic Loading Rate and Anode Electrode Surface Area.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 544, doi. 10.3390/fermentation8100544
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An Approach for Incorporating Glycerol as a Co-Substrate into Unconcentrated Sugarcane Bagasse Hydrolysate for Improved Lipid Production in Rhodotorula glutinis.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 543, doi. 10.3390/fermentation8100543
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Effects of Maize Varieties on Biomass Yield and Silage Quality of Maize–Soybean Intercropping in the Qinghai–Tibet Plateau.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 542, doi. 10.3390/fermentation8100542
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Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 541, doi. 10.3390/fermentation8100541
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Effect of Unsaturated Fatty Acid Ratio In Vitro on Rumen Fermentation, Methane Concentration, and Microbial Profile.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 540, doi. 10.3390/fermentation8100540
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Effect of Saccharomyces cerevisiae and Saccharomyces pastorianus Co-Inoculation on Alcoholic Fermentation Behavior and Aromatic Profile of Sauvignon Blanc Wine.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 539, doi. 10.3390/fermentation8100539
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Molecular Identification and Biochemical Characterization of Novel Marine Yeast Strains with Potential Application in Industrial Biotechnology.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 538, doi. 10.3390/fermentation8100538
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Integration of Dark Fermentation with Microbial Electrolysis Cells for Biohydrogen and Methane Production from Distillery Wastewater and Glycerol Waste Co-Digestion.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 537, doi. 10.3390/fermentation8100537
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Production of Natural Pigments by Penicillium brevicompactum Using Agro-Industrial Byproducts.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 536, doi. 10.3390/fermentation8100536
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Genome Shuffling Mutant of Streptomyces diastatochromogenes for Substantial Improvement of Toyocamycin Production.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 535, doi. 10.3390/fermentation8100535
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In Vitro Characterisation of Potential Probiotic Bacteria Isolated from a Naturally Fermented Carrot and Ginger Brine.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 534, doi. 10.3390/fermentation8100534
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Flavor and Functional Analysis of Lactobacillus plantarum Fermented Apricot Juice.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 533, doi. 10.3390/fermentation8100533
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β-Farnesene Production from Low-Cost Glucose in Lignocellulosic Hydrolysate by Engineered Yarrowia lipolytica.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 532, doi. 10.3390/fermentation8100532
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Production of Butyric Acid from Hydrolysate of Rice Husk Treated by Alkali and Enzymes in Immobilized Fermentation by Clostridium tyrobutyricum CtΔ pta.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 531, doi. 10.3390/fermentation8100531
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Optimization of Ethanolic Extraction of Enantia chloranta Bark, Phytochemical Composition, Green Synthesis of Silver Nanoparticles, and Antimicrobial Activity.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 530, doi. 10.3390/fermentation8100530
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In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 529, doi. 10.3390/fermentation8100529
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Effect of Sorbic Acid, Ethanol, Molasses, Previously Fermented Juice and Combined Additives on Ensiling Characteristics and Nutritive Value of Napiergrass (Pennisetum purpureum) Silage.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 528, doi. 10.3390/fermentation8100528
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Extractive Fermentation as A Novel Strategy for High Cell Mass Production of Hetero-Fermentative Probiotic Strain Limosilactobacillus reuteri.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 527, doi. 10.3390/fermentation8100527
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Development of Probiotic Fermented Sausages and Viability Monitoring of Supplemented Lactiplantibacillus plantarum BFL Strain.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 526, doi. 10.3390/fermentation8100526
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Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 525, doi. 10.3390/fermentation8100525
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Acetate Secretion Induces Bacteriocin Synthesis and Activates the Transcriptional Regulators rgg and rpoD.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 524, doi. 10.3390/fermentation8100524
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Effect of Biochar Addition on Mechanism of Heavy Metal Migration and Transformation in Biogas Residue Aerobic Compost.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 523, doi. 10.3390/fermentation8100523
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Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei.
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- Fermentation (Basel), 2022, v. 8, n. 10, p. 522, doi. 10.3390/fermentation8100522
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