Works matching IS 23115637 AND DT 2021 AND VI 7 AND IP 4

Results: 122

The Effect of Incubation Temperature, Substrate and Initial pH Value on Plantaricin Activity and the Relative Transcription of pln Genes of Six Sourdough Derived Lactiplantibacillus plantarum Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040320

By:

Syrokou, Maria K.;
Stasinopoulou, Panagiota;
Paramithiotis, Spiros;
Bosnea, Loulouda;
Mataragas, Marios;
Papadopoulos, Georgios K.;
Skandamis, Panagiotis N.;
Drosinos, Eleftherios H.

Publication type:

Article

Non-Conventional Grape Varieties and Yeast Starters for First and Second Fermentation in Sparkling Wine Production Using the Traditional Method.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040321

By:

Eder, María Laura Raymond;
Rosa, Alberto Luis

Publication type:

Article

pH-Based Control Strategies for the Nitrification of High-Ammonium Wastewaters.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040319

By:

van Rooyen, Ignatius Leopoldus;
Brink, Hendrik Gideon;
Nicol, Willie

Publication type:

Article

Monitoring of Biopolymer Production Process Using Soft Sensors Based on Off-Gas Composition Analysis and Capacitance Measurement.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040318

By:

Hrnčiřík, Pavel

Publication type:

Article

Aspergillus oryzae Grown on Rice Hulls Used as an Additive for Pretreatment of Starch-Containing Wastewater from the Pulp and Paper Industry.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040317

By:

Costa, Stefania;
Summa, Daniela;
Zappaterra, Federico;
Blo, Riccardo;
Tamburini, Elena

Publication type:

Article

Promotion of the Hypocrellin Yield by a Co-Culture of Shiraia bambusicola (GDMCC 60438) with Arthrinium sp. AF-5 Fungus.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040316

By:

Xiaoxiao Yan;
Yongdi Wen;
Menghua Hu;
Zhenqiang Wu;
Xiaofei Tian

Publication type:

Article

Triacyl Glycerols from Yeast-Catalyzed Batch and Fed-Batch Bioconversion of Hydrolyzed Lignocellulose from Cardoon Stalks.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040315

By:

Aiello, Domenico;
Sannino, Ciro;
Giannoni, Tommaso;
Fabbrizi, Giacomo;
Gelosia, Mattia;
Nicolini, Andrea;
Turchetti, Benedetta;
Cotana, Franco;
Buzzini, Pietro

Publication type:

Article

Recent Developments and Current Status of Commercial Production of Fuel Ethanol.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040314

By:

Tuan-Dung Hoang;
Nhuan Nghiem

Publication type:

Article

Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040313

By:

Rojas, Paula;
Lopez, Daniel;
Ibañez, Francisco;
Urbina, Camila;
Franco, Wendy;
Urtubia, Alejandra;
Valencia, Pedro

Publication type:

Article

Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040312

By:

Angel Cabanillas-Bojórquez, Luis;
Paul Gutiérrez-Grijalva, Erick;
Ignacio Castillo-López, Ramón;
Aracely Contreras-Angulo, Laura;
Angel Angulo-Escalante, Miguel;
Xochitl López-Martínez, Leticia;
Yudit Ríos-Iribe, Erika;
Basilio Heredia, José

Publication type:

Article

The Influence of Yeast Strain on Whisky New Make Spirit Aroma.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040311

By:

Waymark, Christopher;
Hill, Annie E.

Publication type:

Article

Cellulosic Butanol Biorefinery: Production of Biobutanol from High Solid Loadings of Sweet Sorghum Bagasse--Simultaneous Saccharification, Fermentation, and Product Recovery.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040310

By:

Qureshi, Nasib;
Saha, Badal C.;
Siqing Liu;
Ezeji, Thaddeus C.;
Nichols, Nancy N.

Publication type:

Article

Co-Treatment with Single and Ternary Mixture Gas of Dimethyl Sulfide, Propanethiol, and Toluene by a Macrokinetic Analysis in a Biotrickling Filter Seeded with Alcaligenes sp. SY1 and Pseudomonas Putida S1.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040309

By:

Yiming Sun;
Xiaowei Lin;
Shaodong Zhu;
Jianmeng Chen;
Yi He;
Yao Shi;
Hua Liu;
Lei Qin

Publication type:

Article

Influence of Salinity on the Microbial Community Composition and Metabolite Profile in Kimchi.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040308

By:

Mi-Ai Lee;
Yun-Jeong Choi;
Hyojung Lee;
Sojeong Hwang;
Hye Jin Lee;
Sung Jin Park;
Young Bae Chung;
Ye-Rang Yun;
Sung-Hee Park;
Sunggi Min;
Lee-Seung Kwon;
Hye-Young Seo

Publication type:

Article

Current Advances in Microbial Production of Acetoin and 2,3-Butanediol by Bacillus spp.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040307

By:

Petrov, Kaloyan;
Petrova, Penka

Publication type:

Article

Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040306

By:

Yukun Zhang;
Manabu Ishikawa;
Shunsuke Koshio;
Saichiro Yokoyama;
Dossou, Serge;
Weilong Wang;
Xiaoxiao Zhang;
Shadrack, Ronick Spenly;
Kumbukani Mzengereza;
Kehua Zhu;
Seok Seo

Publication type:

Article

Green Husk of Walnuts (Juglans regia L.) from Southern Italy as a Valuable Source for the Recovery of Glucans and Pectins.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040305

By:

La Torre, Chiara;
Caputo, Paolino;
Plastina, Pierluigi;
Cione, Erika;
Fazio, Alessia

Publication type:

Article

Valorization of Macroalgae through Fermentation for Aquafeed Production: A Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040304

By:

Chun-Yao Ang;
Yong, Annita Seok Kian;
Al Azad, Sujjat;
Leong-Seng Lim;
Zuldin, Wahidatul Husna;
Lal, Mohammad Tamrin Mohamad

Publication type:

Article

Volatile Fatty Acids (VFA) Production from Wastewaters with High Salinity--Influence of pH, Salinity and Reactor Configuration.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040303

By:

Duarte, Maria Salomé;
Oliveira, João V.;
Pereira, Carla;
Carvalho, Miguel;
Mesquita, Daniela P.;
Alves, Maria Madalena

Publication type:

Article

A Method for WWTP Sludge Valorization through Hygienization by Electron Beam Treatment.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040302

By:

Sudlitz, Marcin;
Chmielewski, Andrzej G.

Publication type:

Article

Studies on Proximate Composition, Mineral and Total Phenolic Content of Yogurt Bites Enriched with Different Plant Raw Material.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040301

By:

Kulaitienė, Jurgita;
Vaitkevičienė, Nijolė;
Levickienė, Dovilė

Publication type:

Article

Submerged Fermentation of Animal Fat By-Products by Oleaginous Filamentous Fungi for the Production of Unsaturated Single Cell Oil.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040300

By:

Gaykawad, Sushil S.;
Ramanand, Sreerekha S.;
Blomqvist, Johanna;
Zimmermann, Boris;
Shapaval, Volha;
Kohler, Achim;
Oostindjer, Marije;
Boccadoro, Catherine

Publication type:

Article

Strategies to Increase the Value of Pomaces with Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040299

By:

Munekata, Paulo E. S.;
Domínguez, Rubén;
Pateiro, Mirian;
Nawaz, Asad;
Hano, Christophe;
Walayat, Noman;
Lorenzo, José M.

Publication type:

Article

Kinetics of In Vitro Gas Production and Fitting Mathematical Models of Corn Silage.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040298

By:

da Silva Zornitta, Camila;
Vinhas Ítavo, Luis Carlos;
Brandão Ferreira Ítavo, Camila Celeste;
Tadeu dos Santos, Geraldo;
Menezes Dias, Alexandre;
dos Santos Difante, Gelson;
Chaves Gurgel, Antonio Leandro

Publication type:

Article

Bioconversion of Ginsenosides in American Ginseng Extraction Residue by Fermentation with Ganoderma lucidum Improves Insulin-like Glucose Uptake in 3T3-L1 Adipocytes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040297

By:

Bo-Yang Hsu;
Chia-Hui Chen;
Ting-Jang Lu;
Min-Hsiung Pan;
Chi-Tang Ho;
Lucy Sun Hwang;
Wei-Lun Hung

Publication type:

Article

Plant Biomass Production in Constructed Wetlands Treating Swine Wastewater in Tropical Climates.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040296

By:

Sandoval-Herazo, Mayerlin;
Martínez-Reséndiz, Georgina;
Fernández Echeverria, Eduardo;
Fernández-Lambert, Gregorio;
Sandoval Herazo, Luis Carlos

Publication type:

Article

Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040295

By:

Jeremiah Molelekoa, Tumisi Beiri;
Regnier, Thierry;
Suzanne da Silva, Laura;
Augustyn, Wilma

Publication type:

Article

Supplemental Aspergillus Lipase and Protease Preparations Display Powerful Bifidogenic Effects and Modulate the Gut Microbiota Community of Rats.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040294

By:

Yongshou Yang;
Kumrungsee, Thanutchaporn;
Norihisa Kato;
Shinji Fukuda;
Manabu Kuroda;
Shotaro Yamaguchi

Publication type:

Article

Changes of Main Nutrient Components and Volatile Flavor Substances in Processing of Canned Bamboo Shoots.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040293

By:

Jiaojiao Tang;
Zhixin Zhang;
Shilin Zheng;
Ning Gao;
Zongjun Li;
Ke Li

Publication type:

Article

Changes in Bioactive Compounds of Coffee Pulp through Fermentation-Based Biotransformation Using Lactobacillus plantarum TISTR 543 and Its Antioxidant Activities.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040292

By:

Hla Myo;
Nantarat, Nara;
Khat-Udomkiri, Nuntawat

Publication type:

Article

Valorisation of CO<sub>2</sub> into Value-Added Products via Microbial Electrosynthesis (MES) and Electro-Fermentation Technology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040291

By:

Quraishi, Marzuqa;
Wani, Kayinath;
Pandit, Soumya;
Gupta, Piyush Kumar;
Rai, Ashutosh Kumar;
Lahiri, Dibyajit;
Jadhav, Dipak A.;
Ray, Rina Rani;
Jung, Sokhee P.;
Thakur, Vijay Kumar;
Prasad, Ram

Publication type:

Article

Wine Saccharomyces Yeasts for Beer Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040290

By:

Postigo, Vanesa;
García, Margarita;
Mariano Cabellos, Juan;
Arroyo, Teresa

Publication type:

Article

Nutritional Contributions and Health Associations of Traditional Fermented Foods.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040289

By:

Negrete-Romero, Berenice;
Valencia-Olivares, Claudia;
Andrea Baños-Dossetti, Gloria;
Pérez-Armendáriz, Beatriz;
Abraham Cardoso-Ugarte, Gabriel

Publication type:

Article

Novel Propagation Strategy of Saccharomyces cerevisiae for Enhanced Xylose Metabolism during Fermentation on Softwood Hydrolysate.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040288

By:

Dobrescu, Andreea Cristina;
Teixeira Veras, Henrique César;
Varrone, Cristiano;
Knudsen, Jan Dines

Publication type:

Article

Polyhydroxyalkanoates (PHAs) Production from Volatile Fatty Acids (VFAs) from Organic Wastes by Pseudomonas oleovorans.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040287

By:

Aremu, Mujidat O.;
Ishola, Mofoluwake M.;
Taherzadeh, Mohammad J.

Publication type:

Article

Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040286

By:

Yi Xiong;
Chunze Guo;
Lin Wang;
Fei Chen;
Xianwen Dong;
Xiaomei Li;
Kuikui Ni;
Fuyu Yang

Publication type:

Article

Dynamic Optimisation of Beer Fermentation under Parametric Uncertainty.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040285

By:

Bhonsale, Satyajeet;
Mores, Wannes;
Jan Van Impe

Publication type:

Article

Effect of Metabolic Regulators and Aeration on Isocitric Acid Synthesis by Yarrowia lipolytica Grown on Ester-Aldehyde Fraction.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040283

By:

Kamzolova, Svetlana V.;
Morgunov, Igor G.

Publication type:

Article

Effects of Lipase Addition, Hydrothermal Processing, Their Combination, and Co-Digestion with Crude Glycerol on Food Waste Anaerobic Digestion.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040284

By:

Xiaojue Li;
Naoto Shimizu

Publication type:

Article

Methods for Oxygenation of Continuous Cultures of Brewer's Yeast, Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040282

By:

Granata, Timothy;
Follonier, Cindy;
Burkhardt, Chiara;
Rattenbacher, Bernd

Publication type:

Article

Concentrated Buffalo Whey as Substrate for Probiotic Cultures and as Source of Bioactive Ingredients: A Local Circular Economy Approach towards Reuse of Wastewaters.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040281

By:

Alfano, Alberto;
D'ambrosio, Sergio;
D'Agostino, Antonella;
Finamore, Rosario;
Schiraldi, Chiara;
Cimini, Donatella

Publication type:

Article

Selection of Three Indigenous Lebanese Yeast Saccharomyces cerevisiae with Physiological Traits from Grape Varieties in Western Semi-Desert and Pedoclimatic Conditions in the Bekaa Valley.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040280

By:

El Dana, Fatima;
Hayar, Salem;
Colosio, Marie-Charlotte

Publication type:

Article

Agro-Industrial Wastes: A Substrate for Multi-Enzymes Production by Cryphonectria parasitica.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040279

By:

Savino, Salvatore;
Bulgari, Daniela;
Monti, Eugenio;
Gobbi, Emanuela

Publication type:

Article

Influence of Environmental Microbiota on the Activity and Metabolism of Starter Cultures Used in Coffee Beans Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040278

By:

Bassi Pregolini, Vanessa;
de Melo Pereira, Gilberto Vinícius;
da Silva Vale, Alexander;
de Carvalho Neto, Dão Pedro;
Ricardo Soccol, Carlos

Publication type:

Article

Applying Cassava Stems Biochar Produced from Agronomical Waste to Enhance the Yield and Productivity of Maize in Unfertile Soil.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040277

By:

Wijitkosum, Saowanee;
Sriburi, Thavivongse

Publication type:

Article

Biomethanation of Carbon Monoxide by Hyperthermophilic Artificial Archaeal Co-Cultures.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040276

By:

Zipperle, Aaron;
Reischl, Barbara;
Schmider, Tilman;
Stadlbauer, Michael;
Kushkevych, Ivan;
Pruckner, Christian;
Vítězová, Monika;
Rittmann, Simon K.-M. R.

Publication type:

Article

Exploration of the Potential for Efficient Fiber Degradation by Intestinal Microorganisms in Diqing Tibetan Pigs.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040275

By:

Lijie Yang;
Gang Wang;
Junyan Zhou;
Yuting Yang;
Hongbin Pan;
Xiangfang Zeng;
Shiyan Qiao

Publication type:

Article

Influence of the Ratio of Sheep and Cow Milk on the Composition and Yield Efficiency of Lećevački Cheese.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040274

By:

Matutinović, Siniša;
Rako, Ante;
Kalit, Milna Tudor;
Kalit, Samir

Publication type:

Article

Silage Fermentation: A Potential Microbial Approach for the Forage Utilization of Cyperus esculentus L. By-Product.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040273

By:

Jiahao Sun;
Tianwei Wang;
Fuqing Huang;
Yayong Liu;
Weixiong Shi;
Cui Ma;
Jin Zhong

Publication type:

Article

Aquafeed Production from Fermented Fish Waste and Lemon Peel.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272

By:

Tropea, Alessia;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Russo, Elisabetta;
Vadalà, Rossella;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article