Works matching IS 23115637 AND DT 2021 AND VI 7 AND IP 3

Results: 101

Residual Gas for Ethanol Production by Clostridium carboxidivorans in a Dual Impeller Stirred Tank Bioreactor (STBR).

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030199

By:

Benevenuti, Carolina;
Branco, Marcelle;
do Nascimento-Correa, Mariana;
Botelho, Alanna;
Ferreira, Tatiana;
Amaral, Priscilla

Publication type:

Article

Addressing Enzymatic Clarification Challenges of Muscat Grape Juice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030198

By:

Ridge, Matt;
Sommer, Stephan;
Dycus, Daniel A.

Publication type:

Article

Improvement of Biomethane Production from Organic Fraction of Municipal Solid Waste (OFMSW) through Alkaline Hydrogen Peroxide (AHP) Pretreatment.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030197

By:

Siciliano, Alessio;
Limonti, Carlo;
Curcio, Giulia Maria

Publication type:

Article

Manipulation of In Vitro Ruminal Fermentation and Feed Digestibility as Influenced by Yeast Waste-Treated Cassava Pulp Substitute Soybean Meal and Different Roughage to Concentrate Ratio.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030196

By:

Dagaew, Gamonmas;
Cherdthong, Anusorn;
Wongtangtintharn, Sawitree;
Wanapat, Metha;
Suntara, Chanon

Publication type:

Article

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030195

By:

Unban, Kridsada;
Wirunya Chaichana;
Sasitorn Baipong;
Abdullahi, Aliyu Dantani;
Kanpiengjai, Apinun;
Shetty, Kalidas;
Chartchai Khanongnuch

Publication type:

Article

Bioethanol Production from Sugarcane Press-Mud: Assessment of the Fermentation Conditions to Reduce Fusel Alcohol.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030194

By:

Sanchez, Nestor;
Cobo, Martha;
Rodriguez-Fontalvo, David;
Ángel Uribe-Laverde, Miguel;
Ruiz-Pardo, Ruth Y.

Publication type:

Article

Use of Lachancea thermotolerans for Biological vs. Chemical Acidification at Pilot-Scale in White Wines from Warm Areas.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030193

By:

Vaquero, Cristian;
Miguel Izquierdo-Cañas, Pedro;
Mena-Morales, Adela;
Marchante-Cuevas, L.;
María Heras, José;
Morata, Antonio

Publication type:

Article

Indigenous Yeast, Lactic Acid Bacteria, and Acetic Acid Bacteria from Cocoa Bean Fermentation in Indonesia Can Inhibit Fungal-Growth-Producing Mycotoxins.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030192

By:

Rahayu, Endang Sutriswati;
Triyadi, Rokhmat;
Khusna, Rosyida N. B.;
Djaafar, Titiek Farianti;
Utami, Tyas;
Marwati, Tri;
Hatmi, Retno Utami

Publication type:

Article

Pretreatment of Corn Stover Using an Extremely Low-Liquid Ammonia (ELLA) Method for the Effective Utilization of Sugars in Simultaneous Saccharification and Fermentation (SSF) of Ethanol.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030191

By:

Tin Diep Trung Le;
Vi Phuong Nguyen Truong;
My Thi Tra Ngo;
Tae Hyun Kim;
Kyeong Keun Oh

Publication type:

Article

Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030190

By:

Merenkova, Svetlana;
Zinina, Oksana;
Lykasova, Irina;
Kuznetsov, Alexander;
Shnyakina, Tatyana

Publication type:

Article

Application of a Biosurfactant Produced by Bacillus cereus UCP 1615 from Waste Frying Oil as an Emulsifier in a Cookie Formulation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030189

By:

Durval, Italo J. B.;
Ribeiro, Beatriz G.;
Aguiar, Jaciana S.;
Rufino, Raquel D.;
Converti, Attilio;
Sarubbo, Leonie A.

Publication type:

Article

Stress Resistance and Adhesive Properties of Commercial Flor and Wine Strains, and Environmental Isolates of Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030188

By:

Eldarov, Michail A.;
Avdanina, Daria A.;
Ivanova, Elena;
Shalamitskiy, Maksim Y.;
Tanashchuk, Tatiana N.;
Vybornaya, Tatiana;
Ravin, Nikolai V.;
Kishkovskaya, Svetlana A.;
Mardanov, Andrey V.

Publication type:

Article

Advances in Wine Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030187

By:

Maicas, Sergi

Publication type:

Article

Anti-Osteoporotic Activity of Pueraria lobata Fermented with Lactobacillus paracasei JS1 by Regulation of Osteoblast Differentiation and Protection against Bone Loss in Ovariectomized Mice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030186

By:

Seon Yu Kim;
Hee-Ju Lee;
Taehyun Kim;
Yeong-Geun Lee;
Jeong Eun Kwon;
Se Chan Kang

Publication type:

Article

Citric Acid Influences the Dynamics of the Fermentation Quality, Protease Activity and Microbial Community of Mulberry Leaf Silage.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030185

By:

Dekui Chen;
Wei Zhou;
Xiang Guo;
Mingyang Zheng;
Xiaoyang Chen;
Qing Zhang

Publication type:

Article

A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030184

By:

Lappa, Iliada K.;
Kachrimanidou, Vasiliki;
Papadaki, Aikaterini;
Stamatiou, Anthi;
Ladakis, Dimitrios;
Eriotou, Effimia;
Kopsahelis, Nikolaos

Publication type:

Article

Evaluation of Autochthonous Non-Saccharomyces Yeasts by Sequential Fermentation for Wine Differentiation in Galicia (NW Spain).

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030183

By:

Blanco, Pilar;
Castrillo, David;
José Graña, María;
José Lorenzo, María;
Soto, Elvira

Publication type:

Article

Enhanced Erinacine A Production by Hericium erinaceus Using Solid-State Cultivation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030182

By:

Po-Yu Cheng;
Hung-Yi Liao;
Chia-Hung Kuo;
Yung-Chuan Liu

Publication type:

Article

Mechanisms of Metabolic Adaptation in Wine Yeasts: Role of Gln3 Transcription Factor.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030181

By:

Ferrer-Pinós, Aroa;
Garrigós, Víctor;
Matallana, Emilia;
Aranda, Agustín

Publication type:

Article

Optimization of the Nutrient Medium for Flammulina velutipes Submerged Biomass Production and Micromorphology of Its Mycelium.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030180

By:

Krasnopolskaya, Larissa;
Shuktueva, Maria;
Golyshkin, Aleksandr;
Almyasheva, Nailya;
Yarina, Maria

Publication type:

Article

Limosilactobacillus fermentum SWP-AFFS02 Improves the Growth and Survival Rate of White Shrimp via Regulating Immunity and Intestinal Microbiota.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030179

By:

Bao-Hong Lee;
Wei-Hsuan Hsu;
You-Zuo Chen;
Kung-Ting Hsu;
Tzu-Ming Pan

Publication type:

Article

Nutritionally Enhanced Probioticated Whole Pineapple Juice.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030178

By:

Palachum, Wilawan;
Choorit, Wanna;
Chisti, Yusuf

Publication type:

Article

Survivability of Collagen-Peptide Microencapsulated Lactic Acid Bacteria during Storage and Simulated Gastrointestinal Conditions.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030177

By:

Sun-Il Kim;
Jin-Woo Kim;
Ki-Tae Kim;
Chang-Ho Kang

Publication type:

Article

Survey of Inoculated Commercial Saccharomyces cerevisiae in Winery-Based Trials.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030176

By:

Duarte, Filomena L.;
Baleiras-Couto, M. Margarida

Publication type:

Article

Two-Stage Anaerobic Codigestion of Crude Glycerol and Micro-Algal Biomass for Biohydrogen and Methane Production by Anaerobic Sludge Consortium.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030175

By:

Sittijunda, Sureewan;
Sitthikitpanya, Napapat;
Plangklang, Pensri;
Reungsang, Alissara

Publication type:

Article

Mixed-Culture Metagenomics of the Microbes Making Sour Beer.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030174

By:

Araujo Piraine, Renan Eugênio;
Leivas Leite, Fábio Pereira;
Bochman, Matthew L.

Publication type:

Article

The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030173

By:

Brancoli, Pedro;
Gmoser, Rebecca;
Taherzadeh, Mohammad J.;
Bolton, Kim

Publication type:

Article

Addition of Active Dry Yeast Could Enhance Feed Intake and Rumen Bacterial Population While Reducing Protozoa and Methanogen Population in Beef Cattle.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030172

By:

Phesatcha, Kampanat;
Chunwijitra, Krittika;
Phesatcha, Burarat;
Wanapat, Metha;
Cherdthong, Anusorn

Publication type:

Article

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030171

By:

Vejarano, Ricardo;
Gil-Calderón, Angie

Publication type:

Article

Development of an Araucaria araucana Beer-like Beverage: Process and Product.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030170

By:

Durán, Angélica;
Reyes-De-Corcuera, José;
Garay, Gustavo;
Valencia, Pedro;
Urtubia, Alejandra

Publication type:

Article

Agricultural Waste and Wastewater as Feedstock for Bioelectricity Generation Using Microbial Fuel Cells: Recent Advances.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030169

By:

Pandit, Soumya;
Savla, Nishit;
Sonawane, Jayesh M.;
Sani, Abubakar Muh’d;
Gupta, Piyush Kumar;
Mathuriya, Abhilasha Singh;
Rai, Ashutosh Kumar;
Jadhav, Dipak A.;
Jung, Sokhee P.;
Prasad, Ram

Publication type:

Article

Contribution of Grape Skins and Yeast Choice on the Aroma Profiles of Wines Produced from Pinot Noir and Synthetic Grape Musts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030168

By:

Qiao, Yifeng;
Hawkins, Diana;
Parish-Virtue, Katie;
Fedrizzi, Bruno;
Knight, Sarah J.;
Deed, Rebecca C.

Publication type:

Article

Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030167

By:

Deka, Purbajyoti;
Mehetre, Gajanan T.;
Lalnunmawii, Esther;
Upadhyaya, Kalidas;
Singh, Garima;
Hashem, Abeer;
Al-Arjani, Al-Bandari Fahad;
Abd_Allah, Elsayed Fathi;
Singh, Bhim Pratap

Publication type:

Article

In Vitro Screening of Plant Materials to Reduce Ruminal Protozoal Population and Mitigate Ammonia and Methane Emissions.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030166

By:

Khejornsart, Pichad;
Cherdthong, Anusorn;
Wanapat, Metha

Publication type:

Article

Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030165

By:

Onetto, Cristobal A.;
Borneman, Anthony R.;
Schmidt, Simon A.

Publication type:

Article

Different Gene Expression Patterns of Hexose Transporter Genes Modulate Fermentation Performance of Four Saccharomyces cerevisiae Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030164

By:

Nadai, Chiara;
Crosato, Giulia;
Giacomini, Alessio;
Corich, Viviana

Publication type:

Article

Modeling and Use of Inter-Criteria Decision Analysis for Selecting Growth Rate Models for Batch Cultivation of Yeast Kluyveromyces marxianus var. lactis MC 5.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030163

By:

Petrov, Mitko

Publication type:

Article

Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030162

By:

José Valera, María;
Olivera, Valentina;
Boido, Eduardo;
Dellacassa, Eduardo;
Carrau, Francisco

Publication type:

Article

Optimization of Pre-Inoculum, Fermentation Process Parameters and Precursor Supplementation Conditions to Enhance Apigenin Production by a Recombinant Streptomyces albus Strain.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030161

By:

Ferraiuolo, Simona Barbuto;
Restaino, Odile Francesca;
Gutiérrez-del-Río, Ignacio;
Ventriglia, Riccardo;
Cammarota, Marcella;
Villar, Claudio J.;
Lombó, Felipe;
Schiraldi, Chiara

Publication type:

Article

Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030160

By:

Yueh-Hao Ronny Hung;
Guan-Wen Chen;
Chorng-Liang Pan;
Hong-Ting Victor Lin

Publication type:

Article

Volatile Fatty Acid Production from Organic Waste with the Emphasis on Membrane-Based Recovery.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030159

By:

Sukphun, Prawat;
Sittijunda, Sureewan;
Reungsang, Alissara

Publication type:

Article

Non-Alcoholic Fermentation of Maize (Zea mays) in Sub-Saharan Africa.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030158

By:

Mashau, Mpho Edward;
Maliwichi, Lucy Lynn;
Obiefuna Jideani, Afam Israel

Publication type:

Article

Effect of Pretreated Colza Straw on the Growth and Extracellular Ligninolytic Enzymes Production by Lentinula edodes and Ganoderma lucidum.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030157

By:

Makarenkova, Galina;
Balode, Valda;
Zala, Dzintra;
Azena, Elina;
Rapoport, Alexander;
Muiznieks, Indrikis

Publication type:

Article

Influence of Cultivation pH on Composition, Diversity, and Metabolic Production in an In Vitro Human Intestinal Microbiota.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030156

By:

Haindl, Regina;
Schick, Simon;
Kulozik, Ulrich

Publication type:

Article

Study of Oenological Fermentation: Which Strategy and Which Tools?

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030155

By:

Mouret, Jean-Roch;
Aguera, Evelyne;
Perez, Marc;
Farines, Vincent;
Sablayrolles, Jean-Marie

Publication type:

Article

Improvement of Biohydrogen and Usable Chemical Products from Glycerol by Co-Culture of Enterobacter spH1 and Citrobacter freundii H3 Using Different Supports as Surface Immobilization.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030154

By:

Maru, Biniam T.;
Lopez, Francisco;
Medina, Francesc;
Constantí, Magda

Publication type:

Article

In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030153

By:

Mendoza-Salazar, Adilene;
Santiago-López, Lourdes;
Torres-Llanez, María J.;
Hernández-Mendoza, Adrián;
Vallejo-Cordoba, Belinda;
Liceaga, Andrea M.;
González-Córdova, Aarón F.

Publication type:

Article

Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030152

By:

Karimi, Sajjad;
Soofiani, Nasrollah Mahboobi;
Mahboubi, Amir;
Ferreira, Jorge A.;
Lundh, Torbjörn;
Kiessling, Anders;
Taherzadeh, Mohammad J.

Publication type:

Article

Production of L (+) Lactic Acid by Lactobacillus casei Ke11: Fed Batch Fermentation Strategies.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030151

By:

Monteiro de Oliveira, Paola;
Provasi Santos, Larissa;
Fontes Coelho, Luciana;
Avila Neto, Paulo Marcelo;
Cristina Sass, Daiane;
Contiero, Jonas

Publication type:

Article

Co-Production of Isobutanol and Ethanol from Prairie Grain Starch Using Engineered Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030150

By:

Xiaodong Liu;
Unaegbunam, Ebele;
Stuart, David T.

Publication type:

Article