Works matching IS 23115637 AND DT 2021 AND VI 7 AND IP 2

Results: 54

Growth Enhancement Facilitated by Gaseous CO<sub>2</sub> through Heterologous Expression of Reductive Tricarboxylic Acid Cycle Genes in Escherichia coli.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020098

By:

Shou-Chen Lo;
En-Pei Isabel Chiang;
Ya-Tang Yang;
Si-Yu Li;
Jian-Hau Peng;
Shang-Yieng Tsai;
Dong-Yan Wu;
Chia-Hua Yu;
Chu-Han Huang;
Tien-Tsai Su;
Kenji Tsuge;
Chieh-Chen Huang

Publication type:

Article

Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020090

By:

Muncey, Lauren;
Hekmat, Sharareh

Publication type:

Article

Effect of Aeration on Yeast Community Structure and Volatile Composition in Uninoculated Chardonnay Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020097

By:

Varela, Cristian;
Cuijvers, Kathleen;
Van Den Heuvel, Steven;
Rullo, Mark;
Solomon, Mark;
Borneman, Anthony;
Schmidt, Simon

Publication type:

Article

Improvement of Enantiomeric L-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020095

By:

Klongklaew, Augchararat;
Unban, Kridsada;
Kanpiengjai, Apinun;
Wongputtisin, Pairote;
Pamueangmun, Punnita;
Shetty, Kalidas;
Khanongnuch, Chartchai

Publication type:

Article

Optimal Control Applied to Oenological Management of Red Wine Fermentative Macerations.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020094

By:

Luna, Ricardo;
Lima, Bruno M.;
Cuevas-Valenzuela, José;
Normey-Rico, Julio E.;
Pérez-Correa, José R.

Publication type:

Article

Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020092

By:

Korenika, Ana-Marija Jagati´c;
Tomaz, Ivana;
Preiner, Darko;
Plichta, Vedran;
Jeromel, Ana

Publication type:

Article

Valorization of Bread Waste to a Fiber- and Protein-Rich Fungal Biomass.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020091

By:

Svensson, Sofie E.;
Bucuricova, Ludmila;
Ferreira, Jorge A.;
Souza Filho, Pedro F.;
Taherzadeh, Mohammad J.;
Zamani, Akram

Publication type:

Article

Incorporation of Fermented Brewers Spent Grain in the Production of Sourdough Bread.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020096

By:

Vriesekoop, Frank;
Haynes, Annie;
van der Heijden, Niels;
Hao Liang;
Paximada, Paraskevi;
Zuidberg, Antien

Publication type:

Article

Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-Saccharomyces Yeasts Using Grape Pomace Extract as Fermentation Medium.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020089

By:

Mewa-Ngongang, Maxwell;
du Plessis, HeinrichW.;
Ntwampe, Seteno K. O.;
Akinpelu, Enoch A.;
Hutchinson, Ucrecia F.;
Chidi, Boredi S.;
Okudoh, Vincent I.;
Jolly, Neil P.

Publication type:

Article

Aeration and Stirring in Yarrowia lipolytica Lipase Biosynthesis during Batch Cultures withWaste Fish Oil as a Carbon Source.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020088

By:

Snopek, Paulina;
Nowak, Dorota;
Zieniuk, Bartłomiej;
Fabiszewska, Agata

Publication type:

Article

Genetic, Physiological, and Industrial Aspects of the Fructophilic Non-Saccharomyces Yeast Species, Starmerella bacillaris.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020087

By:

Raymond Eder, María Laura;
Rosa, Alberto Luis

Publication type:

Article

Optimization of Yeast, Sugar and Nutrient Concentrations for High Ethanol Production Rate Using Industrial Sugar Beet Molasses and Response Surface Methodology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020086

By:

Beigbeder, Jean-Baptiste;
de Medeiros Dantas, Julia Maria;
Lavoie, Jean-Michel

Publication type:

Article

Control of N-Propanol Production in Simulated Liquid State Fermentation of Chinese Baijiu by Response Surface Methodology.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020085

By:

Yajie Yin;
Xinglin Han;
Yifan Lu;
Jinshan Li;
Zongjie Zhang;
Xian Xia;
Shumiao Zhao;
Yunxiang Liang;
Baoguo Sun;
Yuanliang Hu

Publication type:

Article

Residual Brewing Yeast as Substrate for Co-Production of Cell Biomass and Biofilm Using Candida maltosa SM4.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020084

By:

Flores-Copa, Vidal;
Romero-Soto, Luis;
Romero-Calle, Danitza;
Alvarez-Aliaga, María Teresa;
Orozco-Gutierrez, Felipe;
Vega-Baudrit, José;
Martín, Carlos;
Carrasco, Cristhian

Publication type:

Article

Application of Pichia kudriavzevii NBRC1279 and NBRC1664 to Simultaneous Saccharification and Fermentation for Bioethanol Production.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020083

By:

Akita, Hironaga;
Goshima, Tetsuya;
Suzuki, Toshihiro;
Itoiri, Yuya;
Kimura, Zen-ichiro;
Matsushika, Akinori

Publication type:

Article

Techno-Economic Analysis of Integrating Soybean Biorefinery Products into Corn-Based Ethanol Fermentation Operations.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020082

By:

Rosentrater, Kurt A.;
Zhang, Weitao

Publication type:

Article

Preparation of Oil Palm Empty Fruit Bunch Hydrolysate.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020081

By:

Akita, Hironaga;
Mohd Yusoff, Mohd Zulkhairi;
Fujimoto, Shinji

Publication type:

Article

Acetaldehyde Stimulation of the Growth of Zymomonas mobilis Subjected to Ethanol and Other Environmental Stresses: Effect of Other Metabolic Electron Acceptors and Evidence for a Mechanism.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020080

By:

Vriesekoop, Frank;
Pamment, Neville B.

Publication type:

Article

Use of Kluyveromyces marxianus to Increase Free Monoterpenes and Aliphatic Esters in White Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020079

By:

Barone, Eleonora;
Ponticello, Giovanna;
Giaramida, Pieramaria;
Squadrito, Margherita;
Fasciana, Teresa;
Gandolfo, Valentina;
Ardizzone, Francesco;
Monteleone, Manuela;
Corona, Onofrio;
Francesca, Nicola;
Oliva, Daniele

Publication type:

Article

Influence of Nitrogen Sources on D-Lactic Acid Biosynthesis by Sporolactobacillus laevolacticus DSM 442 Strain.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020078

By:

Michalczyk, Alicja Katarzyna;
Garbaczewska, Sylwia;
Morytz, Bolesław;
Białek, Arkadiusz;
Zakrzewski, Jerzy

Publication type:

Article

Biomass Conversion: Fermentation Chemicals and Fuels.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020077

By:

Kalogiannis, Konstantinos G.

Publication type:

Article

Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020076

By:

Pablo López-Gómez, José;
Venus, Joachim

Publication type:

Article

Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020075

By:

Mehri, Dilara;
Perendeci, N. Altinay;
Goksungur, Yekta

Publication type:

Article

Screening and Evaluation of Purine-Nucleoside-Degrading Lactic Acid Bacteria Isolated from Winemaking Byproducts In Vitro and Their Uric Acid-Lowering Effects In Vivo.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020074

By:

Min-Wei Hsieh;
Huey-Yueh Chen;
Cheng-Chih Tsai

Publication type:

Article

LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020073

By:

Chou, Osbert;
Ali, Akhtar;
Subbiah, Vigasini;
Barrow, Colin J.;
Dunshea, Frank R.;
Suleria, Hafiz A. R.

Publication type:

Article

A Statistical Workflow to Evaluate the Modulation of Wine Metabolome and Its Contribution to the Sensory Attributes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020072

By:

Manuel Muñoz-Redondo, José;
Puertas, Belén;
Pereira-Caro, Gema;
Luis Ordóñez-Díaz, José;
José Ruiz-Moreno, María;
Cantos-Villar, Emma;
Manuel Moreno-Rojas, José

Publication type:

Article

Modeling of Hydrogen Production by Applying Biomass Gasification: Artificial Neural Network Modeling Approach.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020071

By:

Safarian, Sahar;
Ebrahimi Saryazdi, Seyed Mohammad;
Unnthorsson, Runar;
Richter, Christiaan

Publication type:

Article

Valorization of Rice Husk for the Production of Porous Biochar Materials..

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020070

By:

Tsai, Wen-Tien;
Lin, Yu-Quan;
Huang, Hung-Ju

Publication type:

Article

Effect of the Addition of Non-Saccharomyces at First Alcoholic Fermentation on the Enological Characteristics of Cava Wines.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020064

By:

Mislata, Ana María;
Puxeu, Miquel;
Andorrà, Immaculada;
Espligares, Noelia;
Lamo, Sergi de;
Mestres, Montserrat;
Ferrer-Gallego, Raúl

Publication type:

Article

Yeast Biotechnology 4.0.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020069

By:

Willaert, Ronnie G.

Publication type:

Article

Bacteriocinogenic Bacillus spp. Isolated from Korean Fermented Cabbage (Kimchi)—Beneficial or Hazardous? .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020056

By:

Irorita Fugaban, Joanna Ivy;
Vazquez Bucheli, Jorge Enrique;
Holzapfel, Wilhelm Heinrich;
Todorov, Svetoslav Dimitrov

Publication type:

Article

Gasification of Woody Biomasses and Forestry Residues: Simulation, Performance Analysis, and Environmental Impact.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020061

By:

Safarian, Sahar;
Ebrahimi Saryazdi, Seyed Mohammad;
Unnthorsson, Runar;
Richter, Christiaan

Publication type:

Article

Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020067

By:

Samelis, John;
Doulgeraki, Agapi I.;
Bikouli, Vasiliki;
Pappas, Dimitrios;
Kakouri, Athanasia

Publication type:

Article

Transcriptional and Metabolic Response of Wine-Related Lactiplantibacillus plantarum to Different Conditions of Aeration and Nitrogen Availability.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020068

By:

Binati, Renato L.;
Toit, Maret Du;
Snoep, Jacky L.;
Salvetti, Elisa;
Torriani, Sandra

Publication type:

Article

Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020063

By:

Samtiya, Mrinal;
Aluko, Rotimi E.;
Puniya, Anil Kumar;
Dhewa, Tejpal

Publication type:

Article

Optimization of Synthetic Media Composition for Kluyveromyces marxianus Fed-Batch Cultivation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020062

By:

Dubencovs, Konstantins;
Liepins, Janis;
Suleiko, Arturs;
Suleiko, Anastasija;
Vangravs, Reinis;
Kassaliete, Jana;
Scerbaka, Rita;
Grigs, Oskars

Publication type:

Article

Dry-Hop Creep Potential of Various Saccharomyces Yeast Species and Strains .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020066

By:

Bruner, James;
Marcus, Andrew;
Fox, Glen

Publication type:

Article

Identification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk FermeIdentification and Transferability of Tetracycline Resistance in Streptococcus thermophilus during Milk Fermentation, Storage, and Gastrointestinal Transitntation, Storage, and Gastrointestinal Transit.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020065

By:

Tarrah, Armin;
Pakroo, Shadi;
Corich, Viviana;
Giacomini, Alessio

Publication type:

Article

Saccharomyces cerevisiae Fermentation of 28 Barley and 12 Oat Cultivars.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020059

By:

Tse, Timothy J.;
Wiens, Daniel J.;
Shen, Jianheng;
Beattie, Aaron D.;
Reaney, Martin J. T.

Publication type:

Article

Towards Sustainable Bioinoculants: A Fermentation Strategy for High Cell Density Cultivation of Paraburkholderia sp. SOS3, a Plant Growth-Promoting Bacterium Isolated in Queensland, Australia.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020058

By:

Petersen, Ian;
Paungfoo-Lonhienne, Chanyarat;
Marcellin, Esteban;
Nielsen, Lars Keld;
Gonzalez, Axayacatl

Publication type:

Article

Yeast Metabolism and Its Exploitation in Emerging Winemaking Trends: From Sulfite Tolerance to Sulfite Reduction.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020057

By:

Zara, Giacomo;
Nardi, Tiziana

Publication type:

Article

Anti-Inflammatory Effect on Colitis and Modulation of Microbiota by Fermented Plant Extract Supplementation.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020055

By:

Manabu Sugimoto;
Toshiro Watanabe;
Motoko Takaoka;
Kyoko Suzuki;
Tadatoshi Murakami;
Nobutada Murakami;
Shoichi Sumikawa

Publication type:

Article

Microbial Biocontrol as an Alternative to Synthetic Fungicides: Boundaries between Pre- and Postharvest Applications on Vegetables and Fruits.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020060

By:

Sellitto, Vincenzo Michele;
Zara, Severino;
Fracchetti, Fabio;
Capozzi, Vittorio;
Nardi, Tiziana

Publication type:

Article

Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020048

By:

García Méndez, Martha Gabriela;
Morales Martínez, Thelma Karina;
Ascacio Valdés, Juan Alberto;
Chávez González, Mónica Lizeth;
Flores Gallegos, Adriana Carolina;
Sepúlveda, Leonardo

Publication type:

Article

Microbial Resources, Fermentation and Reduction of Negative Externalities in Food Systems: Patterns toward Sustainability and Resilience.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020054

By:

Capozzi, Vittorio;
Fragasso, Mariagiovanna;
Bimbo, Francesco

Publication type:

Article

Chinese Traditional Fermented Soy Sauce Exerts Protective Effects against High-Fat and High-Salt Diet-Induced Hypertension in Sprague-Dawley Rats by Improving Adipogenesis and Renin-Angiotensin-Aldosterone System Activity.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020052

By:

Bao Zhong;
Eun-Gyung Mun;
Jin-Xi Wang;
Youn-Soo Cha

Publication type:

Article

Analysis of Promotion Policies for the Valorization of Food Waste from Industrial Sources in Taiwan .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020051

By:

Tsai, Wen-Tien;
Lin, Yu-Quan

Publication type:

Article

Oleaginous Yeasts as Cell Factories for the Sustainable Production of Microbial Lipids by the Valorization of Agri-Food Wastes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020050

By:

Caporusso, Antonio;
Capece, Angela;
Bari, Isabella De

Publication type:

Article

Sweet Dreams (Are Made of This): A Review and Perspectives on Aspartic Acid Production.

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020049

By:

Appleton, Holly;
Rosentrater, Kurt A.

Publication type:

Article

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage .

Published in:

Fermentation (Basel), 2021, v. 7, n. 2, p. 1, doi. 10.3390/fermentation7020053

By:

KC, Yadav;
Subba, Raju;
Shiwakoti, Lila Devi;
Dhungana, Pramesh Kumar;
Bajagain, Rishikesh;
Chaudhary, Dhiraj Kumar;
Pant, Bhoj Raj;
Bajgai, Tirtha Raj;
Lamichhane, Janardan;
Timilsina, Sampada;
Upadhyaya, Jitendra;
Dahal, Ram Hari

Publication type:

Article