Works matching IS 23115637 AND DT 2020 AND VI 6 AND IP 4

Results: 33

Single and Multiple Inoculum of Lactiplantibacillus plantarum Strains in Table Olive Lab-Scale Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040126

By:

Lanza, Barbara;
Zago, Miriam;
Di Marco, Sara;
Di Loreto, Giuseppina;
Cellini, Martina;
Tidona, Flavio;
Bonvini, Barbara;
Bacceli, Martina;
Simone, Nicola

Publication type:

Article

Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040125

By:

Fujita, Alice;
Simsek, Senay;
Schwarz, Paul B.

Publication type:

Article

Kluyveromyces marxianus: Current State of Omics Studies, Strain Improvement Strategy and Potential Industrial Implementation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040124

By:

Dung Minh Ha-Tran;
Trinh Thi My Nguyen;
Chieh-Chen Huang

Publication type:

Article

Brewer's Spent Yeast (BSY), an Underutilized Brewing By-Product.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040123

By:

Jaeger, Alice;
Arendt, Elke K.;
Zannini, Emanuele;
Sahin, Aylin W.

Publication type:

Article

Exploring the Impact of Lipid-Rich Food Industry Waste Carbon Sources on the Growth of Candida cylindracea DSM 2031.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040122

By:

Zieniuk, Bartłomiej;
Mazurczak-Zieniuk, Patrycja;
Fabiszewska, Agata

Publication type:

Article

Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040121

By:

Abesinghe, A. M. N. L.;
Priyashantha, Hasitha;
Prasanna, P. H. P.;
Kurukulasuriya, Maheshika S.;
Ranadheera, C. S.;
Vidanarachchi, J. K.

Publication type:

Article

Fermentation as an Alternative Process for the Development of Bioinsecticides.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040120

By:

Omarini, Alejandra B.;
Achimón, Fernanda;
Brito, Vanessa D.;
Zygadlo, Julio A.

Publication type:

Article

Assessment of Microbiological Quality and Physicochemical Parameters of Fruhe Made by Ovine and Goat Milk: A Sardinian (Italy) Cheese.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040119

By:

Murgia, Marco A.;
Deiana, Pietrino;
Nudda, Anna;
Correddu, Fabio;
Montanari, Luigi;
Mangia, Nicoletta P.

Publication type:

Article

Effects of Fermented Kefir as a Functional Feed Additive in Litopenaeus vannamei Farming.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040118

By:

Woosik Choi;
Chi-Won Choi;
Dang-Bao Son;
Byeong-Chul Jeong;
Hee-Chang Kim;
Hanki Lee;
Joo-Won Suh

Publication type:

Article

Rootlets, a Malting By-Product with Great Potential.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040117

By:

Neylon, Emma;
Arendt, Elke K.;
Lynch, Kieran M.;
Zannini, Emanuele;
Bazzoli, Paolo;
Monin, Thomas;
Sahin, Aylin W.

Publication type:

Article

Novel Non-Cerevisiae Saccharomyces Yeast Species Used in Beer and Alcoholic Beverage Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040116

By:

Bruner, James;
Fox, Glen

Publication type:

Article

Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040115

By:

Guérin, Marie;
Silva, Christine Robert-Da;
Garcia, Cyrielle;
Remize, Fabienne

Publication type:

Article

A New Approach to Producing High Yields of Pulcherrimin from Metschnikowia Yeasts.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040114

By:

Pawlikowska, Ewelina;
Kolesińska, Beata;
Nowacka, Maria;
Kregiel, Dorota

Publication type:

Article

Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro- and Prebiotics.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040113

By:

Vilela, Alice;
Cosme, Fernanda;
Inês, António

Publication type:

Article

Effects of Medium Components on Isocitric Acid Production by Yarrowia lipolytica Yeast.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040112

By:

Kamzolova, Svetlana V.;
Samoilenko, Vladimir A.;
Lunina, Julia N.;
Morgunov, Igor G.

Publication type:

Article

Medicinal Chemistry Friendliness of Pigments from Monascus-Fermented Rice and the Molecular Docking Analysis of Their Anti-Hyperlipidemia Properties.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040111

By:

Sun, Nina;
Agyei, Dominic;
Dawei Ji

Publication type:

Article

Enological Repercussions of Non-Saccharomyces Species 2.0.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040110

By:

Morata, Antonio

Publication type:

Article

Yeast Cellular Stress: Impacts on Bioethanol Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040109

By:

Eardley, Joshua;
Timson, David J.

Publication type:

Article

Application of Extractive Fermentation on the Recuperation of Exopolysaccharide from Rhodotorula mucilaginosa UANL-001L.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040108

By:

Medina-Ramirez, Carlo Franco;
Castañeda-Guel, Mariana Teresa;
Alvarez-Gonzalez, Ma. Fernanda;
Montesinos-Castellanos, Alejandro;
Morones-Ramirez, Jose Ruben;
López-Guajardo, Enrique A.;
Gómez-Loredo, Alma

Publication type:

Article

Abatement of Inhibitors in Recycled Process Water from Biomass Fermentations Relieves Inhibition of a Saccharomyces cerevisiae Pentose Phosphate Pathway Mutant.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040107

By:

Nichols, Nancy N.;
Hector, Ronald E.;
Mertens, Jeffrey A.;
Frazer, Sarah E.

Publication type:

Article

Microbial Fermentation and Its Role in Quality Improvement of Fermented Foods.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040106

By:

Sharma, Ranjana;
Garg, Prakrati;
Kumar, Pradeep;
Bhatia, Shashi Kant;
Kulshrestha, Saurabh

Publication type:

Article

Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040105

By:

Ventrone, Michela;
Schiraldi, Chiara;
Squillaci, Giuseppe;
Morana, Alessandra;
Cimini, Donatella

Publication type:

Article

Low-Cost Methods to Assess Beer Quality Using Artificial Intelligence Involving Robotics, an Electronic Nose, and Machine Learning.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040104

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

Reusability of Immobilized Cells for Subsequent Balsamic-Styled Vinegar Fermentations.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040103

By:

Hutchinson, Ucrecia F.;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Booyse, Mardé;
Jolly, Neil P.

Publication type:

Article

Ginger Beer: An Overview of Health Benefits and Recent Developments.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040102

By:

Nutakor, Christabel;
Essiedu, Justice A.;
Adadi, Parise;
Kanwugu, Osman N.

Publication type:

Article

SSR-Marker Analysis--A Method for S. cerevisiae Strain Characterization and Its Application for Wineries.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040101

By:

Rex, Friederike;
Hirschler, Adeline;
Scharfenberger-Schmeer, Maren

Publication type:

Article

Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040100

By:

Kamilari, Eleni;
Anagnostopoulos, Dimitrios A.;
Papademas, Photis;
Efthymiou, Marina;
Tretiak, Svitlana;
Tsaltas, Dimitrios

Publication type:

Article

Techno-Economic Analysis of Bioethanol Plant By-Product Valorization: Exploring Market Opportunities with Protein-Rich Fungal Biomass Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040099

By:

Bulkan, Gülru;
Ferreira, Jorge A.;
Rajendran, Karthik;
Taherzadeh, Mohammad J.

Publication type:

Article

Large-Scale Screening of Thiol and Fermentative Aroma Production during Wine Alcoholic Fermentation: Exploring the Effects of Assimilable Nitrogen and Peptides.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040098

By:

Duc, Camille;
Maçna, Faïza;
Sanchez, Isabelle;
Galeote, Virginie;
Delpech, Stéphane;
Silvano, Anthony;
Mouret, Jean-Roch

Publication type:

Article

Hydrolyzed Agricultural Residues--Low-Cost Nutrient Sources for l-Lactic Acid Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040097

By:

Krull, Susan;
Brock, Silvia;
Prüße, Ulf;
Kuenz, Anja

Publication type:

Article

Enzymatic Esterification as Potential Strategy to Enhance the Sorbic Acid Behavior as Food and Beverage Preservative.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040096

By:

Zappaterra, Federico;
Summa, Daniela;
Semeraro, Bruno;
Buzzi, Raissa;
Trapella, Claudio;
Ladero, Miguel;
Costa, Stefania;
Tamburini, Elena

Publication type:

Article

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040095

By:

Rezaei, Ashkan;
Alirezalu, Kazem;
Damirchi, Sodeif Azadmard;
Hesari, Javad;
Papademas, Photis;
Domínguez, Rubén;
Lorenzo, José M.;
Yaghoubi, Milad

Publication type:

Article

Impact of Media Heat Treatment on Cell Morphology and Stability of L. acidophilus, L. johnsonii and L. delbrueckii subsp. delbrueckii during Fermentation and Processing.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040094

By:

Ludszuweit, Marie;
Schmacht, Maximilian;
Keil, Claudia;
Haase, Hajo;
Senz, Martin

Publication type:

Article