Works matching IS 23115637 AND DT 2020 AND VI 6 AND IP 3

Results: 31

Fermentation Ability of Bovine Colostrum by Different Probiotic Strains.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030093

By:

Hyrslova, Ivana;
Krausova, Gabriela;
Michlova, Tereza;
Kana, Antonin;
Curda, Ladislav

Publication type:

Article

A Comprehensive Understanding of Electro-Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030092

By:

Bhagchandanii, Drishti Dinesh;
Babu, Rishi Pramod;
Sonawane, Jayesh M.;
Khanna, Namita;
Pandit, Soumya;
Jadhav, Dipak A.;
Khilari, Santimoy;
Prasad, Ram

Publication type:

Article

Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030091

By:

Krausova, Gabriela;
Kana, Antonin;
Hyrslova, Ivana;
Mrvikova, Iva;
Kavkova, Miloslava

Publication type:

Article

Snails as Taxis for a Large Yeast Biodiversity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030090

By:

Akan, Madina;
Michling, Florian;
Matti, Katrin;
Krause, Sinje;
Muno-Bender, Judith;
Wendland, Jürgen

Publication type:

Article

Saccharomyces cerevisiae Strain Diversity Associated with Spontaneous Fermentations in Organic Wineries from Galicia (NW Spain).

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030089

By:

Castrillo, David;
Neira, Noemi;
Blanco, Pilar

Publication type:

Article

Production of Proteins prM/Mand E of Dengue Virus-3 in Pichia pastoris: Simplified Purification and Evaluation of Their Use as Antigens in Serological Diagnosis of Dengue.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030088

By:

Teixeira, Michelle D. O.;
Dias, Roberto S.;
Prates, John W. O.;
Monteiro, Juliana M. C.;
Xisto, Mariana F.;
Silva, Cynthia C. da;
De Paula, Sérgio O.

Publication type:

Article

Anti-Inflammatory Effects and Their Correlation with Microbial Community of Shindari, a Traditional Jeju Beverage.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030087

By:

Su Bin Hyun;
Chang-Gu Hyun

Publication type:

Article

Conversion of Xylose from Birch Hemicellulose Hydrolysate to 2,3-Butanediol with Bacillus vallismortis.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030086

By:

Kuenz, Anja;
Jäger, Malee;
Niemi, Harri;
Kallioinen, Mari;
Mänttäri, Mika;
Prüße, Ulf

Publication type:

Article

The Effects of Halogenated Compounds on the Anaerobic Digestion of Macroalgae.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030085

By:

Nielsen, Birthe V.;
Maneein, Supattra;
Farid, Md Mahmud Al;
Milledge, John J.

Publication type:

Article

Side-by-Side Comparison of Clean and Biomass-Derived, Impurity-Containing Syngas as Substrate for Acetogenic Fermentation with Clostridium ljungdahlii.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030084

By:

Infantes, Alba;
Kugel, Michaela;
Raffelt, Klaus;
Neumann, Anke

Publication type:

Article

Improving Kefir Bioactive Properties by Functional Enrichment with Plant and Agro-Food Waste Extracts.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030083

By:

Aiello, Francesca;
Restuccia, Donatella;
Spizzirri, Umile Gianfranco;
Carullo, Gabriele;
Leporini, Mariarosaria;
Loizzo, Monica Rosa

Publication type:

Article

By-Products in the Malting and Brewing Industries--Re-Usage Possibilities.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030082

By:

Karlović, Andrea;
Jurić, Anita;
Corić, Nevená;
Habschied, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir

Publication type:

Article

Valorization of Value-Added Resources from the Anaerobic Digestion of Swine-Raising Manure for Circular Economy in Taiwan.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030081

By:

Yu-Ru Lee;
Wen-Tien Tsai

Publication type:

Article

Selection of Wine Saccharomyces cerevisiae Strains and Their Screening for the Adsorption Activity of Pigments, Phenolics and Ochratoxin A.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030080

By:

Pulvirenti, Andrea;
De Vero, Luciana;
Blaiotta, Giuseppe;
Sidari, Rossana;
Iosca, Giovanna;
Gullo, Maria;
Caridi, Andrea

Publication type:

Article

Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030079

By:

Santamaría, Pilar;
González-Arenzana, Lucía;
Garijo, Patrocinio;
Gutiérrez, Ana Rosa;
López, Rosa

Publication type:

Article

Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiaeWine Yeasts.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030078

By:

Valera, María José;
Boido, Eduardo;
Dellacassa, Eduardo;
Carrau, Francisco

Publication type:

Article

The Effect of Non-Saccharomyces and Saccharomyces Non-Cerevisiae Yeasts on Ethanol and Glycerol Levels in Wine.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030077

By:

Ivit, Nedret Neslihan;
Longo, Rocco;
Kemp, Belinda

Publication type:

Article

Non-Saccharomyces inWinemaking: Source of Mannoproteins, Nitrogen, Enzymes, and Antimicrobial Compounds.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030076

By:

Vejarano, Ricardo

Publication type:

Article

Yeast Biotechnology 3.0.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030075

By:

Willaert, Ronnie G.

Publication type:

Article

Microbial and Sensory Analysis of Soy and Cow Milk-Based Yogurt as a Probiotic Matrix for Lactobacillus rhamnosus GR-1.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030074

By:

Fatima, Syeda Maria;
Hekmat, Sharareh

Publication type:

Article

A Digital Approach to Model Quality and Sensory Traits of Beers Fermented under Sonication Based on Chemical Fingerprinting.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030073

By:

Viejo, Claudia Gonzalez;
Fuentes, Sigfredo

Publication type:

Article

Combining Xylose Reductase from Spathaspora arborariae with Xylitol Dehydrogenase from Spathaspora passalidarum to Promote Xylose Consumption and Fermentation into Xylitol by Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030072

By:

Mouro, Adriane;
dos Santos, Angela A.;
Agnolo, Denis D.;
Gubert, Gabriela F.;
Bon, Elba P. S.;
Rosa, Carlos A.;
Fonseca, César;
Stambuk, Boris U.

Publication type:

Article

Antioxidant Content of Aronia Infused Beer.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030071

By:

Jahn, Alexander;
Juyeong Kim;
Bashir, Khawaja Muhammad Imran;
Man gi Cho

Publication type:

Article

Application of a Pyruvate-Producing Escherichia coli Strain LAFCPCPt-accBC-aceE: A Case Study for d-Lactate Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030070

By:

Keisuke Wada;
Tatsuya Fujii;
Hiroyuki Inoue;
Hironaga Akita;
Tomotake Morita;
Akinori Matsushik

Publication type:

Article

Effect of Substrate Characteristics on the Growth and Sporulation of Two Biocontrol Microorganisms during Solid State Cultivation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030069

By:

Ga Young Lee;
Wenqi Li;
Chirwa, Ulalo M.;
Jian Shi

Publication type:

Article

Simulation and Performance Analysis of Integrated Gasification--Syngas Fermentation Plant for Lignocellulosic Ethanol Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030068

By:

Safarian, Sahar;
Unnthorsson, Runar;
Richter, Christiaan

Publication type:

Article

Increased Selectivity for Butanol in Clostridium Pasteurianum Fermentations via Butyric Acid Addition or Dual Feedstock Strategy.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030067

By:

Munch, Garret;
Mittler, Justus;
Rehmann, Lars

Publication type:

Article

Impact of Hanseniaspora Vineae in Alcoholic Fermentation and Ageing on Lees of High-Quality WhiteWine.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030066

By:

Del Fresno, Juan Manuel;
Escott, Carlos;
Loira, Iris;
Herbert-Pucheta, José Enrique;
Schneider, Rémi;
Carrau, Francisco;
Cuerda, Rafael;
Morata, Antonio

Publication type:

Article

Effect of Candida intermedia LAMAP1790 Antimicrobial Peptides against Wine-Spoilage Yeasts Brettanomyces bruxellensis and Pichia guilliermondii.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030065

By:

Peña, Rubén;
Vílches, Jeniffer;
G-Poblete, Camila;
Ganga, María Angélica

Publication type:

Article

Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030064

By:

Ayad, Amira A.;
Gad El-Rab, Deiaa A.;
Ibrahim, Salam A.;
Williams, Leonard L.

Publication type:

Article

Pilot Scale Fermentations of Sangiovese: An Overview on the Impact of Saccharomyces and Non-SaccharomycesWine Yeasts.

Published in:

Fermentation (Basel), 2020, v. 6, n. 3, p. 1, doi. 10.3390/fermentation6030063

By:

Romani, Cristina;
Lencioni, Livio;
Bartolini, Alessandra Biondi;
Ciani, Maurizio;
Mannazzu, Ilaria;
Domizio, Paola

Publication type:

Article