Works matching IS 23115637 AND DT 2019 AND VI 5 AND IP 3

Results: 32

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030079

By:

Dutraive, Ophélie;
Benito, Santiago;
Fritsch, Stefanie;
Beisert, Beata;
Patz, Claus-Dieter;
Rauhut, Doris

Publication type:

Article

Deoxynivalenol (DON) Accumulation and Nutrient Recovery in Black Soldier Fly Larvae (Hermetia illucens) Fed Wheat Infected with Fusarium spp.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030083

By:

Gulsunoglu, Zehra;
Aravind, Smitha;
Yuchen Bai;
Lipu Wang;
Kutcher, H. Randy;
Takuji Tanaka

Publication type:

Article

Anhydrobiosis in Yeasts: Changes in Mitochondrial Membranes Improve the Resistance of Saccharomyces cerevisiae Cells to Dehydration-Rehydration.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030082

By:

Khroustalyova, Galina;
Rapoport, Alexander

Publication type:

Article

Food Wastes as a Potential New Source for Edible Insect Mass Production for Food and Feed: A review.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030081

By:

Varelas, Vassileios

Publication type:

Article

Impact of Must Replacement and Hot Pre-Fermentative Maceration on the Color of Uruguayan Tannat Red Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030080

By:

Piccardo, Diego;
González-Neves, Gustavo;
Favre, Guzman;
Pascual, Olga;
Canals, Joan Miquel;
Zamora, Fernando

Publication type:

Article

Looking at the Origin: Some Insights into the General and Fermentative Microbiota of Vineyard Soils.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030078

By:

Alonso, Alejandro;
de Celis, Miguel;
Ruiz, Javier;
Vicente, Javier;
Navascués, Eva;
Acedo, Alberto;
Ortiz-Álvarez, Rüdiger;
Belda, Ignacio;
Santos, Antonio;
Gómez-Flechoso, María Ángeles;
Marquina, Domingo

Publication type:

Article

Estimating Economic and Environmental Impacts of Red-Wine-Making Processes in the USA.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030077

By:

Congmu Zhang;
Rosentrater, Kurt A.

Publication type:

Article

Biodegradation of Residues from the Palo Santo (Bursera graveolens) Essential Oil Extraction and Their Potential for Enzyme Production Using Native Xylaria Fungi from Southern Ecuador.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030076

By:

Carrión-Paladines, Vinicio;
Fries, Andreas;
Caballero, Rosa Elena;
Daniëls, Pablo Pérez;
García-Ruiz, Roberto

Publication type:

Article

Investigation and Modeling of Gas-Liquid Mass Transfer in a Sparged and Non-Sparged Continuous Stirred Tank Reactor with Potential Application in Syngas Fermentation.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030075

By:

Kan Liu;
Phillips, John R.;
Xiao Sun;
Mohammad, Sayeed;
Huhnke, Raymond L.;
Atiyeh, Hasan K.

Publication type:

Article

Immobilization of Saccharomyces cerevisiae on Apple Pieces to Produce Cider.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030074

By:

Altieri, Clelia;
Campaniello, Daniela;
Speranza, Barbara;
Sinigaglia, Milena;
Corbo, Maria Rosaria;
Bevilacqua, Antonio

Publication type:

Article

Basidiomycotic Yeast Cryptococcus diffluens Converts L-Galactonic Acid to the Compound on the Similar Metabolic Pathway in Ascomycetes.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030073

By:

Takeo Matsubara;
Michihiko Kataoka;
Masao Kishida

Publication type:

Article

Enological Repercussions of Non-Saccharomyces Species in Wine Biotechnology.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030072

By:

Morata, Antonio

Publication type:

Article

Development of A Low-Alcoholic Fermented Beverage Employing Cashew Apple Juice and Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030071

By:

Gamero, Amparo;
Xiao Ren;
Lamboni, Yendouban;
de Jong, Catrienus;
Smid, Eddy J.;
Linnemann, Anita R.

Publication type:

Article

The Influence of Selected Autochthonous Saccharomyces cerevisiae Strains on the Physicochemical and Sensory Properties of Narince Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030070

By:

Çelik, Zeynep Dilan;
Erten, Hüseyin;
Cabaroglu, Turgut

Publication type:

Article

Response to Sulfur Dioxide Addition by Two Commercial Saccharomyces cerevisiae Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030069

By:

Morgan, Sydney C.;
Haggerty, Jade J.;
Johnston, Britney;
Jiranek, Vladimir;
Durall, Daniel M.

Publication type:

Article

Enological Repercussions of Non-Saccharomyces Species.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030068

By:

Aranda, Agustín

Publication type:

Article

Effect of Co-Inoculation with Pichia fermentans and Pediococcus acidilactici on Metabolite Produced During Fermentation and Volatile Composition of Coffee Beans.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030067

By:

da Silva Vale, Alexander;
de Melo Pereira, Gilberto Vinícius;
de Carvalho Neto, Dão Pedro;
Rodrigues, Cristine;
Pagnoncelli, Maria Giovana B.;
Soccol, Carlos Ricardo

Publication type:

Article

Mannoprotein Content and Volatile Molecule Profiles of Trebbiano Wines Obtained by Saccharomyces cerevisiae and Saccharomyces bayanus Strains.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030066

By:

Braschi, Giacomo;
Ricci, Arianna;
Grazia, Luigi;
Versari, Andrea;
Patrignani, Francesca;
Lanciotti, Rosalba

Publication type:

Article

Impact on Sensory and Aromatic Profile of Low Ethanol MalbecWines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030065

By:

Mestre, María Victoria;
Maturano, Yolanda Paola;
Gallardo, Candelaria;
Combina, Mariana;
Mercado, Laura;
Toro, María Eugenia;
Carrau, Francisco;
Vazquez, Fabio;
Dellacassa, Eduardo

Publication type:

Article

Modulation of Wine Flavor using Hanseniaspora uvarum in Combination with Different Saccharomyces cerevisiae, Lactic Acid Bacteria Strains and Malolactic Fermentation Strategies.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030064

By:

Du Plessis, Heinrich;
Du Toit, Maret;
Nieuwoudt, Hélène;
Van der Rijst, Marieta;
Hoff, Justin;
Jolly, Neil

Publication type:

Article

Applications of Metschnikowia pulcherrima in Wine Biotechnology.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030063

By:

Morata, Antonio;
Loira, Iris;
Escott, Carlos;
del Fresno, Juan Manuel;
Bañuelos, María Antonia;
Suárez-Lepe, José Antonio

Publication type:

Article

Transcriptomic Response of Saccharomyces cerevisiae during Fermentation under Oleic Acid and Ergosterol Depletion.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030057

By:

Zara, Giacomo;
van Vuuren, Hennie J. J.;
Mannazzu, Ilaria;
Zara, Severino;
Budroni, Marilena

Publication type:

Article

Modelling and Multi-Criteria Decision Making for Selection of Specific Growth Rate Models of Batch Cultivation by Saccharomyces cerevisiae Yeast for Ethanol Production.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030061

By:

Petrov, Mitko

Publication type:

Article

Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030060

By:

Kuchen, Benjamín;
Maturano, Yolanda Paola;
Mestre, María Victoria;
Combina, Mariana;
Toro, María Eugenia;
Vazquez, Fabio

Publication type:

Article

Mixed Fermentation with Metschnikowia pulcherrima Using Different Grape Varieties.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030059

By:

Duarte, Filomena L.;
Egipto, Ricardo;
Baleiras-Couto, M. Margarida

Publication type:

Article

Determination of Nutrient Supplementation by Means of ATR-FTIR Spectroscopy during Wine Fermentation.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030058

By:

Puxeu, Miquel;
Andorra, Imma;
De Lamo-Castellví, Sílvia;
Ferrer-Gallego, Raúl

Publication type:

Article

Dynamics of Saccharomyces cerevisiae Strains Isolated from Vine Bark in Vineyard: Influence of Plant Age and Strain Presence during Grape must Spontaneous Fermentations.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030062

By:

Nadai, Chiara;
Vendramini, Chiara;
Carlot, Milena;
Andrighetto, Christian;
Giacomini, Alessio;
Corich, Viviana

Publication type:

Article

Effect of N<sub>2</sub> on Biological Methanation in a Continuous Stirred-Tank Reactor with Methanothermobacter marburgensis.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030056

By:

Hoffarth, Marc Philippe;
Broeker, Timo;
Schneider, Jan

Publication type:

Article

Goat Milk with Different Alpha-s1 Casein Genotype (CSN1S1) Fermented by Selected Lactobacillus paracasei as Potential Functional Food.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030055

By:

Mangia, Nicoletta P.;
Saliba, Leacady;
Zoumpopoulou, Georgia;
Chessa, Stefania;
Anastasiou, Rania;
Karayiannis, Ioannis;
Sgouras, Dionyssios;
Tsakalidou, Effie;
Nudda, Anna

Publication type:

Article

The Influence of Non-Saccharomyces Species on Wine Fermentation Quality Parameters.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030054

By:

Benito, Ángel;
Calderón, Fernando;
Benito, Santiago

Publication type:

Article

Activity Interactions of Crude Biopreservatives against Spoilage Yeast Consortia.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030053

By:

Mewa-Ngongang, Maxwell;
du Plessis, Heinrich W.;
Hlangwani, Edwin;
Ntwampe, Seteno K. O.;
Chidi, Boredi S.;
Hutchinson, Ucrecia F.;
Jolly, Neil P.

Publication type:

Article

Solid State Fermentation of Brewers' Spent Grains for Improved Nutritional Profile Using Bacillus subtilis WX-17.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030052

By:

Yong Xing Tan;
Wai Kit Mok;
Lee, Jaslyn;
Jaejung Kim;
Wei Ning Chen

Publication type:

Article