Works matching IS 23115637 AND DT 2019 AND VI 5 AND IP 2
Results: 22
Safety and Microbiological Quality.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020050
- By:
- Publication type:
- Article
Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020049
- By:
- Publication type:
- Article
Food Industrial Production of Monosaccharides Using Microbial, Enzymatic, and Chemical Methods.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020047
- By:
- Publication type:
- Article
Spent Yeast from Brewing Processes: A Biodiverse Starting Material for Yeast Extract Production.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020051
- By:
- Publication type:
- Article
Optimization of the Enzymatic Synthesis of Pentyl Oleate with Lipase Immobilized onto Novel Structured Support.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020048
- By:
- Publication type:
- Article
Functional Role of Probiotics and Prebiotics on Skin Health and Disease.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020041
- By:
- Publication type:
- Article
Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020045
- By:
- Publication type:
- Article
Upgrading the Nutritional Value of Rice Bran by Solid-State Fermentation with Pleurotus sapidus.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020044
- By:
- Publication type:
- Article
Glycosylceramides Purified from the Japanese Traditional Non-Pathogenic Fungus Aspergillus and Koji Increase the Expression of Genes Involved in Tight Junctions and Ceramide Delivery in Normal Human Epidermal Keratinocytes.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020043
- By:
- Publication type:
- Article
Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020042
- By:
- Publication type:
- Article
The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020046
- By:
- Publication type:
- Article
Dry Anaerobic Digestion of Food and Paper Industry Wastes at Different Solid Contents.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020040
- By:
- Publication type:
- Article
Four Challenges for Better Biocatalysts.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020039
- By:
- Publication type:
- Article
Preliminary Screening of Growth and Viability of 10 Strains of Bifidobacterium spp.: Effect of Media Composition.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020038
- By:
- Publication type:
- Article
Yeast Life Span and its Impact on Food Fermentations.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020037
- By:
- Publication type:
- Article
Production and Purification of l-lactic Acid in Lab and Pilot Scales Using Sweet Sorghum Juice.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020036
- By:
- Publication type:
- Article
Optimization of Diverse Carbon Sources and Cultivation Conditions for Enhanced Growth and Lipid and Medium-Chain Fatty Acid (MCFA) Production by Mucor circinelloides.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020035
- By:
- Publication type:
- Article
Capnophilic Lactic Fermentation from Thermotoga neapolitana: A Resourceful Pathway to Obtain Almost Enantiopure L-lactic Acid.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020034
- By:
- Publication type:
- Article
The Management of Compounds that Influence Human Health in Modern Winemaking from an HACCP Point of View.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020033
- By:
- Publication type:
- Article
Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by Lactobacillus plantarum S21, Using a Low-Cost Medium.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020032
- By:
- Publication type:
- Article
Optimized pH and Its Control Strategy Lead to Enhanced Itaconic Acid Fermentation by Aspergillus terreus on Glucose Substrate.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020031
- By:
- Publication type:
- Article
Techno-Economic Bottlenecks of the Fungal Pretreatment of Lignocellulosic Biomass.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020030
- By:
- Publication type:
- Article