Production of D-Lactate from Avocado Seed Hydrolysates by Metabolically Engineered Escherichia coli JU15.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010026
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- Publication type:
- Article
Works matching IS 23115637 AND DT 2019 AND VI 5 AND IP 1
Results: 28
1
2
Antioxidant Activity, Total Polyphenol, Flavonoid and Tannin Contents of Fermented Green Coffee Beans with Selected Yeasts.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010029
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- Article
3
Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina).
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010028
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- Article
4
Use of Nonconventional Yeasts for Modulating Wine Acidity.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010027
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- Article
5
A Control Alternative for the Hidden Enemy in the Wine Cellar.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010025
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- Publication type:
- Article
6
Effects of Ultradisperse Humic Sapropel Suspension on Microbial Growth and Fermentation Parameters of Barley Distillate.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010024
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- Article
7
Pesticide Residues and Stuck Fermentation in Wine: New Evidences Indicate the Urgent Need of Tailored Regulations.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010023
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- Publication type:
- Article
8
Free Amino Nitrogen in Brewing.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010022
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- Publication type:
- Article
9
Direct Ethanol Production from Lignocellulosic Materials by Mixed Culture of Wood Rot Fungi Schizophyllum commune, Bjerkandera adusta, and Fomitopsis palustris.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010021
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- Publication type:
- Article
10
Influence of Media Heat Sterilization Process on Growth Performance of Representative Strains of the Genus Lactobacillus.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010020
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- Article
11
Wine Fermentation.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010019
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- Publication type:
- Article
12
Application of a Multienzymatic System from Natural Latex in Key Reactions for oil-Based Biorefineries.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010018
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- Article
13
Kinetic Study on Heterotrophic Growth of Acetobacterium woodii on Lignocellulosic Substrates for Acetic Acid Production.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010017
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- Publication type:
- Article
14
Effects of Ultrasound on Fermentation of Glucose to Ethanol by Saccharomyces cerevisiae.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010016
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- Publication type:
- Article
15
Microwave-Assisted Extraction Applied to Merlot Grapes with Contrasting Maturity Levels: Effects on Phenolic Chemistry and Wine Color.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010015
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- Publication type:
- Article
16
Optimization of an Industrial Medium from Molasses for Bioethanol Production Using the Taguchi Statistical Experimental-Design Method.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010014
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- Publication type:
- Article
17
Enhanced Production and Quantitative Evaluation of Nigericin from the Algerian Soil-Living Streptomyces youssoufiensis SF10 Strain.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010013
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- Publication type:
- Article
18
Impact of Hydrolysis Methods on the Utilization of Agricultural Residues as Nutrient Source for D-lactic Acid Production by Sporolactobacillus inulinus.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010012
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- Publication type:
- Article
19
Improved Raoultella planticola Strains for the Production of 2,3-Butanediol from Glycerol.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010011
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- Publication type:
- Article
20
Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010010
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- Publication type:
- Article
21
Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010009
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- Publication type:
- Article
22
Quality Ingredients and Safety Concerns for Traditional Fermented Foods and Beverages from Asia: A Review.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010008
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- Publication type:
- Article
23
Effects of Seawater on Carotenoid Production and Lipid Content of Engineered Saccharomyces cerevisiae.
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- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010006
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- Publication type:
- Article
24
Effect of Various Pretreatment Methods on Bioethanol Production from Cotton Stalks.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010005
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- Publication type:
- Article
25
Nutritional and Microbiological Quality of Tiger Nut Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented Beverages.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010003
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- Publication type:
- Article
26
Changes in the Composition of the Lactic Acid Bacteria Behavior and the Diversity of Oenococcus oeni Isolated from Red Wines Supplemented with Selected Grape Phenolic Compounds.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010001
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- Publication type:
- Article
27
Second Generation Bioethanol Production: On the Use of Pulp and Paper Industry Wastes as Feedstock.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010004
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- Publication type:
- Article
28
The Effect of Salt and Temperature on the Growth of Fresco Culture.
- Published in:
- Fermentation (Basel), 2019, v. 5, n. 1, p. 1, doi. 10.3390/fermentation5010002
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- Publication type:
- Article