Yeast Biotechnology 2.0.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040098
- By:
- Publication type:
- Article
Works matching IS 23115637 AND DT 2018 AND VI 4 AND IP 4
Results: 23
1
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Bioconversion of Kaempferol and Quercetin Glucosides from Plant Sources Using Rhizopus spp.
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040102
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- Publication type:
- Article
3
Biotransformation of Ganoderic Acid A to 3-O-Acetyl Ganoderic Acid A by Soil-isolated Streptomyces sp.
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040101
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- Publication type:
- Article
4
A Review of Seaweed Pre-Treatment Methods for Enhanced Biofuel Production by Anaerobic Digestion or Fermentation.
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040100
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- Publication type:
- Article
5
Seaweed Bioethanol Production: A Process Selection Review on Hydrolysis and Fermentation.
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- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040099
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- Publication type:
- Article
6
Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040103
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- Publication type:
- Article
7
Two-Stage Aeration Fermentation Strategy to Improve Bioethanol Production by Scheffersomyces stipitis.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040097
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- Publication type:
- Article
8
Beer-The Importance of Colloidal Stability (Non-Biological Haze).
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040091
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- Publication type:
- Article
9
Assessment of Volatile Compounds Evolution, Antioxidant Activity, and Total Phenolics Content during Cold Storage of Pomegranate Beverage Fermented by Lactobacillus paracasei K5.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040095
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- Publication type:
- Article
10
The Yeast Torulaspora delbrueckii: An Interesting But Difficult-To-Use Tool for Winemaking.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040094
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- Publication type:
- Article
11
Harvesting of Microalgae by Flocculation.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040093
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- Publication type:
- Article
12
Grape and Wine Metabolomics to Develop New Insights Using Untargeted and Targeted Approaches.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040092
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- Publication type:
- Article
13
Catalytic Effect of Functional and Fe Composite Biochars on Biofuel and Biochemical Derived from the Pyrolysis of Green Marine Biomass.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040096
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- Publication type:
- Article
14
Fermented Foods and Beverages in Human Diet and Their Influence on Gut Microbiota and Health.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040090
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- Publication type:
- Article
15
A Review on the Source of Lipids and Their Interactions during Beer Fermentation that Affect Beer Quality.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040089
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- Publication type:
- Article
16
Removal of Bacterial Contamination from Bioethanol Fermentation System Using Membrane Bioreactor.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040088
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- Publication type:
- Article
17
Soaking in Aqueous Ammonia (SAA) Pretreatment of Whole Corn Kernels for Cellulosic Ethanol Production from the Fiber Fractions.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040087
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- Publication type:
- Article
18
Co-Culture of Filamentous Feed-Grade Fungi and Microalgae as an Alternative to Increase Feeding Value of Ethanol Coproducts.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040086
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- Publication type:
- Article
19
Wineinformatics: Regression on the Grade and Price of Wines through Their Sensory Attributes.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040084
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- Publication type:
- Article
20
Discovering the Health Promoting Potential of Fermented Papaya Preparation--Its Future Perspectives for the Dietary Management of Oxidative Stress During Diabetes.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040083
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- Publication type:
- Article
21
Wineinformatics: A Quantitative Analysis of Wine Reviewers.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040082
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- Publication type:
- Article
22
Intensive Production of Carboxylic Acids Using C. butyricum in a Membrane Bioreactor (MBR).
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040081
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- Publication type:
- Article
23
The Multiple and Versatile Roles of Aureobasidium pullulans in the Vitivinicultural Sector.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040085
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- Publication type:
- Article