Works matching IS 23115637 AND DT 2018 AND VI 4 AND IP 3

Results: 32

CellWall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030080

By:

Kerr, Edward D.;
McDiarmid, Duin C.;
Fraser, James A.;
Schulz, Benjamin L.

Publication type:

Article

Preventing Overflow Metabolism in Crabtree-Positive Microorganisms through On-Line Monitoring and Control of Fed-Batch Fermentations.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030079

By:

Habegger, Loïc;
Crespo, Kelly Rodrigues;
Dabros, Michal

Publication type:

Article

Microbiota of Fermented Beverages.

Published in:

2018

By:

Ciani, Maurizio;
Mannazzu, Ilaria;
Domizio, Paola

Publication type:

Editorial

Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030077

By:

Kelly, Jennifer;
Fei Yang;
Dowling, Lisa;
Nurgel, Canan;
Beh, Ailin;
Di Profio, Fred;
Pickering, Gary;
Inglis, Debra L.

Publication type:

Article

Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines--A Review.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030076

By:

Martin, Valentina;
Valera, Maria Jose;
Medina, Karina;
Boido, Eduardo;
Carrau, Francisco

Publication type:

Article

Effect of Operating Variables and Kinetics of the Lipase Catalyzed Transesterification of Ethylene Carbonate and Glycerol.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030075

By:

Gutierrez-Lazaro, Ana;
Velasco, Daniel;
Boldrini, Diego E.;
Yustos, Pedro;
Esteban, Jesus;
Ladero, Miguel

Publication type:

Article

Advances in the Study of Candida stellata.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030074

By:

García, Margarita;
Esteve-Zarzoso, Braulio;
Mariano Cabellos, Juan;
Arroyo, Teresa

Publication type:

Article

The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030073

By:

Ivit, Nedret Neslihan;
Kemp, Belinda

Publication type:

Article

Computing the Composition of Ethanol-Water Mixtures Based on Experimental Density and Temperature Measurements.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030072

By:

Danahy, Brooks B.;
Minnick, David L.;
Shiflett, Mark B.

Publication type:

Article

Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030071

By:

Vejarano, Ricardo

Publication type:

Article

Enhanced Production and in situ Product Recovery of Fusicocca-2,10(14)-Diene from Yeast.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030065

By:

Halka, Lisa;
Wichmann, Rolf

Publication type:

Article

Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030069

By:

Escott, Carlos;
del Fresno, Juan Manuel;
Loira, Iris;
Morata, Antonio;
Suárez-Lepe, José Antonio

Publication type:

Article

Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030068

By:

Padilla, Beatriz;
Gil, Jose V.;
Manzanares, Paloma

Publication type:

Article

A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030067

By:

König, Helmut;
Claus, Harald

Publication type:

Article

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030066

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
De Schutter, David P.;
Daenen, Luk;
Lynch, Kieran M.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030070

By:

Loira, Iris;
Morata, Antonio;
Palomero, Felipe;
González, Carmen;
Suárez-Lepe, José Antonio

Publication type:

Article

Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030064

By:

Rochell, Samuel J.

Publication type:

Article

Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030063

By:

Jian Yu;
Munasinghe, Pradeep

Publication type:

Article

Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030062

By:

Müller, Nikolaus;
Rauhut, Doris

Publication type:

Article

Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030061

By:

Gaglio, Raimondo;
Alfonzo, Antonio;
Polizzotto, Noemi;
Corona, Onofrio;
Francesca, Nicola;
Russo, Giuseppe;
Moschetti, Giancarlo;
Settanni, Luca

Publication type:

Article

Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030060

By:

Mawdsley, Paul F. W.;
Dodson Peterson, Jean Catherine;
Casassa, L. Federico

Publication type:

Article

Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030059

By:

Tingting Liu;
Shuangcheng Huang;
Anli Geng

Publication type:

Article

Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030058

By:

Queirós, Diogo;
Rangel, Catarina;
Costa Lemos, Paulo;
Rossetti, Simona;
Seuanes Serafim, Luísa

Publication type:

Article

Regulatory Promotion and Benefit Analysis of Biogas-Power and Biogas-Digestate from Anaerobic Digestion in Taiwan's Livestock Industry.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030057

By:

Wen-Tien Tsai

Publication type:

Article

Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030056

By:

Vilela, Alice

Publication type:

Article

Hydrogen-Cycling during Solventogenesis in Clostridium acetobutylicum American Type Culture Collection (ATCC) 824 Requires the [NiFe]-Hydrogenase for Energy Conservation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030055

By:

Germane, Katherine L.;
Sanchao Liu;
Gerlach, Elliot S.;
Savage, Alice M.;
Renberg, Rebecca L.;
Zu, Theresah N. K.;
Hong Dong;
Walck, Scott D.;
Servinsky, Matthew D.;
Sund, Christian J.

Publication type:

Article

The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030054

By:

van Wyk, Niël;
Kroukamp, Heinrich;
Pretorius, Isak S.

Publication type:

Article

Lachancea thermotolerans Applications in Wine Technology.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030053

By:

Morata, Antonio;
Loira, Iris;
Tesfaye, Wendu;
Antonia Bañuelos, María;
González, Carmen;
Suárez Lepe, José Antonio

Publication type:

Article

Enzymes for Wine Fermentation: Current and Perspective Applications.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030052

By:

Claus, Harald;
Mojsov, Kiro

Publication type:

Article

Identification of Microflora in a Biological Brewer's Wort Acidification Process Run Continuously for 20 Years.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030051

By:

Hutzler, Mathias;
Čmielová, Jana;
Frank, Tobias;
Brandl, Andreas;
Jacob, Fritz;
Michel, Maximilian

Publication type:

Article

Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030050

By:

Yujuan Wang;
Zhao Jin;
Barr, John;
Gillespie, James;
Simsek, Senay;
Horsley, Richard D.;
Schwarz, Paul B.

Publication type:

Article

Antiviral and Antioxidant Potential of Fungal Endophytes of Egyptian Medicinal Plants.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030049

By:

Selim, Khaled A.;
Elkhateeb, Waill A.;
Tawila, Ahmed M.;
El-Beih, Ahmed A.;
Abdel-Rahman, Tahany M.;
El-Diwany, Ahmed I.;
Ahmed, Eman F.

Publication type:

Article