Works matching IS 23115637 AND DT 2018 AND VI 4 AND IP 3
Results: 32
Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines--A Review.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030076
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- Publication type:
- Article
CellWall and Whole Cell Proteomes Define Flocculation and Fermentation Behavior of Yeast.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030080
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- Publication type:
- Article
Preventing Overflow Metabolism in Crabtree-Positive Microorganisms through On-Line Monitoring and Control of Fed-Batch Fermentations.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030079
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- Publication type:
- Article
Microbiota of Fermented Beverages.
- Published in:
- 2018
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- Publication type:
- Editorial
Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030077
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- Publication type:
- Article
Effect of Operating Variables and Kinetics of the Lipase Catalyzed Transesterification of Ethylene Carbonate and Glycerol.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030075
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- Publication type:
- Article
Advances in the Study of Candida stellata.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030074
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- Publication type:
- Article
The Impact of Non-Saccharomyces Yeast on Traditional Method Sparkling Wine.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030073
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- Publication type:
- Article
Computing the Composition of Ethanol-Water Mixtures Based on Experimental Density and Temperature Measurements.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030072
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- Publication type:
- Article
Saccharomycodes ludwigii, Control and Potential Uses in Winemaking Processes.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030071
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- Publication type:
- Article
Schizosaccharomyces pombe: A Promising Biotechnology for Modulating Wine Composition.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030070
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- Publication type:
- Article
Zygosaccharomyces rouxii: Control Strategies and Applications in Food and Winemaking.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030069
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- Publication type:
- Article
Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030068
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- Publication type:
- Article
A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030067
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- Publication type:
- Article
Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030066
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- Publication type:
- Article
Enhanced Production and in situ Product Recovery of Fusicocca-2,10(14)-Diene from Yeast.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030065
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- Publication type:
- Article
Formulation of Broiler Chicken Feeds Using Distillers Dried Grains with Solubles.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030064
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- Publication type:
- Article
Gas Fermentation Enhancement for Chemolithotrophic Growth of Cupriavidus necator on Carbon Dioxide.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030063
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- Publication type:
- Article
Recent Developments on the Origin and Nature of Reductive Sulfurous Off-Odours in Wine.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030062
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- Publication type:
- Article
Performances of Different Metabolic Lactobacillus Groups During the Fermentation of Pizza Doughs Processed from Semolina.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030061
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- Publication type:
- Article
Agronomical and Chemical Effects of the Timing of Cluster Thinning on Pinot Noir (Clone 115) Grapes and Wines.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030060
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- Publication type:
- Article
Recombinant Diploid Saccharomyces cerevisiae Strain Development for Rapid Glucose and Xylose Co-Fermentation.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030059
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- Publication type:
- Article
Impact of Organic Acids Supplementation to Hardwood Spent Sulfite Liquor as Substrate for the Selection of Polyhydroxyalkanoates-Producing Organisms.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030058
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- Publication type:
- Article
Regulatory Promotion and Benefit Analysis of Biogas-Power and Biogas-Digestate from Anaerobic Digestion in Taiwan's Livestock Industry.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030057
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- Publication type:
- Article
Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030056
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- Publication type:
- Article
Hydrogen-Cycling during Solventogenesis in Clostridium acetobutylicum American Type Culture Collection (ATCC) 824 Requires the [NiFe]-Hydrogenase for Energy Conservation.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030055
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- Publication type:
- Article
The Smell of Synthetic Biology: Engineering Strategies for Aroma Compound Production in Yeast.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030054
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- Publication type:
- Article
Lachancea thermotolerans Applications in Wine Technology.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030053
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- Publication type:
- Article
Enzymes for Wine Fermentation: Current and Perspective Applications.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030052
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- Publication type:
- Article
Identification of Microflora in a Biological Brewer's Wort Acidification Process Run Continuously for 20 Years.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030051
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- Publication type:
- Article
Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030050
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- Publication type:
- Article
Antiviral and Antioxidant Potential of Fungal Endophytes of Egyptian Medicinal Plants.
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- Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030049
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- Publication type:
- Article