End-User Software for Efficient Sensor Placement in Jacketed Wine Tanks.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020042
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- Publication type:
- Article
Works matching IS 23115637 AND DT 2018 AND VI 4 AND IP 2
Results: 23
1
2
Fitness of Selected Indigenous Saccharomyces cerevisiae Strains for White Piceno DOC Wines Production.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020037
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- Publication type:
- Article
3
Fluorinated Phenylalanine Precursor Resistance in Yeast.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020041
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- Publication type:
- Article
4
Exploitation of Microalgae Species for Nutraceutical Purposes: Cultivation Aspects.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020046
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- Publication type:
- Article
5
Development of Probiotic Fruit Juices Using Lactobacillus rhamnosus GR-1 Fortified with Short Chain and Long Chain Inulin Fiber.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020027
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- Publication type:
- Article
6
Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020048
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- Publication type:
- Article
7
Transcription Factors Controlling Primary and Secondary Metabolism in Filamentous Fungi: The β-Lactam Paradigm.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020047
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- Publication type:
- Article
8
Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020039
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- Publication type:
- Article
9
Yeasts from Different Habitats and Their Potential as Biocontrol Agents.
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- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020031
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- Publication type:
- Article
10
Micro- and Nanoscale Approaches in Antifungal Drug Discovery.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020043
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- Publication type:
- Article
11
Principal Component Analysis for Clustering Probiotic-Fortified Beverage Matrices Efficient in Elimination of Shigella sp.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020034
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- Publication type:
- Article
12
Acetogen Communities in the Gut of Herbivores and Their Potential Role in Syngas Fermentation.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020040
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- Publication type:
- Article
13
Effect of Sludge Concentration and Crude Glycerol Matrix as a Substrate on the Production of Single-Cell Oil by Oleaginous Yeast Yarrowia lipolytica SKY7.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020024
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- Publication type:
- Article
14
Ethanol Production by Soy Fiber Treatment and Simultaneous Saccharification and Co-Fermentation in an Integrated Corn-Soy Biorefinery.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020035
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- Publication type:
- Article
15
Fumaric Acid Production: A Biorefinery Perspective.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020033
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- Publication type:
- Article
16
Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020026
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- Publication type:
- Article
17
Conventional and Non-Conventional Yeasts in Beer Production.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020038
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- Publication type:
- Article
18
A Review on Established and Emerging Fermentation Schemes for Microbial Production of Polyhydroxyalkanoate (PHA) Biopolyesters.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020030
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- Publication type:
- Article
19
Characterization of the Weimberg Pathway in Caulobacter crescentus.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020044
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- Publication type:
- Article
20
Citric Acid Production by Yarrowia lipolytica Yeast on Different Renewable Raw Materials.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020036
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- Publication type:
- Article
21
Enhancement of the Efficiency of Bioethanol Production by Saccharomyces cerevisiae via Gradually Batch-Wise and Fed-Batch Increasing the Glucose Concentration.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020045
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- Publication type:
- Article
22
Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020032
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- Publication type:
- Article
23
Phytohormones and Effects on Growth and Metabolites of Microalgae: A Review.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 2, p. 1, doi. 10.3390/fermentation4020025
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- Publication type:
- Article