Works matching IS 23115637 AND DT 2018 AND VI 4 AND IP 1

Results: 19

Schizosaccharomyces japonicus: A Polysaccharide-Overproducing Yeast to Be Used in Winemaking.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010014

By:

Romani, Cristina;
Lencioni, Livio;
Gobbi, Mirko;
Mannazzu, Ilaria;
Ciani, Maurizio;
Domizio, Paola

Publication type:

Article

Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010009

By:

Melini, Valentina;
Melini, Francesca

Publication type:

Article

Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010006

By:

Restuccia, Donatella;
Loizzo, Monica Rosa;
Spizzirri, Umile Gianfranco

Publication type:

Article

Influence of Lysozyme Addition on Hydroxycinnamic Acids and Volatile Phenols during Wine Fermentation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010005

By:

Sommer, Stephan;
Wegmann-Herr, Pascal;
Wacker, Michael;
Fischer, Ulrich

Publication type:

Article

Malting and Brewing Industries Encounter Fusarium spp. Related Problems.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010003

By:

Mastanjević, Kristina;
Krstanović, Vinko;
Mastanjević, Krešimir;
Šarkanj, Bojan

Publication type:

Article

Fermentation Assisted by Pulsed Electric Field and Ultrasound: A Review.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010001

By:

Galván-D'Alessandro, Leandro;
Carciochi, Ramiro Ariel

Publication type:

Article

Pigment Production by the Edible Filamentous Fungus Neurospora Intermedia.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010011

By:

Gmoser, Rebecca;
Ferreira, Jorge A.;
Lundin, Magnus;
Taherzadeh, Mohammad J.;
Lennartsson, Patrik R.

Publication type:

Article

Mitigation of Volatile Fatty Acid Build-Up by the Use of Soft Carbon Felt Electrodes: Evaluation of Anaerobic Digestion in Acidic Conditions.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010002

By:

Moreno, Rubén;
Martínez, Elia J.;
Escapa, Adrián;
Martínez, Olegario;
Díez-Antolínez, Rebeca;
Gómez, Xiomar

Publication type:

Article

Integrated Process for Extraction of Wax as a Value-Added Co-Product and Improved Ethanol Production by Converting Both Starch and Cellulosic Components in Sorghum Grains.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010012

By:

Nghiem, Nhuan P.;
O'Connor, James P.;
Hums, Megan E.

Publication type:

Article

Adding Flavor to Beverages with Non-Conventional Yeasts.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010015

By:

Ravasio, Davide;
Carlin, Silvia;
Boekhout, Teun;
Groenewald, Marizeth;
Vrhovsek, Urska;
Walther, Andrea;
Wendland, Jürgen

Publication type:

Article

The Microbial Diversity of Sherry Wines.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010019

By:

Cordero-Bueso, Gustavo;
Ruiz-Muñoz, Marina;
González-Moreno, Mónica;
Chirino, Salvador;
del Carmen Bernal-Grande, María;
Cantoral, Jesús Manuel

Publication type:

Article

Novel Wine Yeast for Improved Utilisation of Proline during Fermentation.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010010

By:

Danfeng Long;
Wilkinson, Kerry L.;
Taylor, Dennis K.;
Jiranek, Vladimir

Publication type:

Article

Massive Sequencing: A New Tool for the Control of Alcoholic Fermentation in Wine?

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010007

By:

Kioroglou, Dimitrios;
LLeixá, Jessica;
Mas, Albert;
del Carmen Portillo, Maria

Publication type:

Article

Biological Production of 3-Hydroxypropionic Acid: An Update on the Current Status.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010013

By:

Matsakas, Leonidas;
Hrůzová, Kateřina;
Rova, Ulrika;
Christakopoulos, Paul

Publication type:

Article

The Impact of Simple Phenolic Compounds on Beer Aroma and Flavor.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010020

By:

Lentz, Michael

Publication type:

Article

Bioethanol a Microbial Biofuel Metabolite; New Insights of Yeasts Metabolic Engineering.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010016

By:

Selim, Khaled A.;
El-Ghwas, Dina E.;
Easa, Saadia M.;
Hassan, Mohamed I. Abdelwahab

Publication type:

Article

The Effect of pH and Temperature on Arachidonic Acid Production by Glycerol-Grown Mortierella alpina NRRL-A-10995.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010017

By:

Mironov, Aleksei A.;
Nemashkalov, Vitaly A.;
Stepanova, Nadezda N.;
Kamzolova, Svetlana V.;
Rymowicz, Waldemar;
Morgunov, Igor G.

Publication type:

Article

Molecular and Phenotypic Characterization of Metschnikowia pulcherrima Strains from Douro Wine Region.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010008

By:

Barbosa, Catarina;
Lage, Patrícia;
Esteves, Marcos;
Chambel, Lélia;
Mendes-Faia, Arlete;
Mendes-Ferreira, Ana

Publication type:

Article

The Use of UV-Vis Spectroscopy in Bioprocess and Fermentation Monitoring.

Published in:

Fermentation (Basel), 2018, v. 4, n. 1, p. 1, doi. 10.3390/fermentation4010018

By:

Roberts, Jessica;
Power, Aoife;
Chapman, James;
Chandra, Shaneel;
Cozzolino, Daniel

Publication type:

Article