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Highly Efficient Biosynthesis of γ -Bisabolene with a New Sesquiterpene Synthase AcTPS5 by Dual Cytoplasmic-Peroxisomal Engineering in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 779, doi. 10.3390/fermentation9090779
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- Article
Induction and Characterisation of Lignocellulolytic Activities from Novel Deep-Sea Fungal Secretomes.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 780, doi. 10.3390/fermentation9090780
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- Article
Solid-State Fermentation of Green Tea Residues as Substrates for Tannase Production by Aspergillus niger TBG 28A: Optimization of the Culture Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 781, doi. 10.3390/fermentation9090781
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Joint Multi-Optimization of an Extremophilic Microbial Bioanode for Mitigation of Mixed Hazardous Azo Dyes in Textile Synthetic Wastewater.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 782, doi. 10.3390/fermentation9090782
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Reduced Sodium in White Brined Cheese Production: Artificial Neural Network Modeling for the Prediction of Specific Properties of Brine and Cheese during Storage.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 783, doi. 10.3390/fermentation9090783
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Yeast-Mediated Biomass Valorization for Biofuel Production: A Literature Review.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 784, doi. 10.3390/fermentation9090784
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- Article
Sequential Inoculation of Metschnikowia pulcherrima and Saccharomyces cerevisiae as a Biotechnological Tool to Increase the Terpenes Content of Pecorino White Wines.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 785, doi. 10.3390/fermentation9090785
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Exploring the Potential of Non-Conventional Yeasts in Wine Fermentation with a Focus on Saccharomycopsis fermentans.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 786, doi. 10.3390/fermentation9090786
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Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 787, doi. 10.3390/fermentation9090787
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Process Sustainability Analysis of Biorefineries to Produce Biofertilizers and Bioenergy from Biodegradable Residues.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 788, doi. 10.3390/fermentation9090788
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- Article
Lactic Acid Production from Steam-Exploded Sugarcane Bagasse Using Bacillus coagulans DSM2314.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 789, doi. 10.3390/fermentation9090789
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The Antioxidant Potential of Fermented Foods: Challenges and Future Trends.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 790, doi. 10.3390/fermentation9090790
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- Article
Single-Cell Oil Production by Engineered Ashbya gossypii from Non-Detoxified Lignocellulosic Biomass Hydrolysate.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 791, doi. 10.3390/fermentation9090791
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- Article
Effect of Alkaline Mineral Complex Buffer Supplementation on Milk Performance, Serum Variables, Rumen Fermentation and Rumen Microbiota of Transition Dairy Cows.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 792, doi. 10.3390/fermentation9090792
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- Article
Investigations for a Yarrowia -Based Biorefinery: In Vitro Proof-of-Concept for Manufacturing Sweetener, Cosmetic Ingredient, and Bioemulsifier.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 793, doi. 10.3390/fermentation9090793
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- Article
Effect of Inoculation with Lacticaseibacillus casei and Staphylococcus carnosus on the Quality of Squid (Dosidicus gigas) Surimi Sausage.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 794, doi. 10.3390/fermentation9090794
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- Article
Advance in Heterologous Expression of Biomass-Degrading Auxiliary Activity 10 Family of Lytic Polysaccharide Monooxygenases.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 795, doi. 10.3390/fermentation9090795
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- Article
Preparation of Self-Releasing Carbon Biofilm Carrier Based on Corncob and Denitrification Properties.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 796, doi. 10.3390/fermentation9090796
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- Article
Aroma Compound Evolution during Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 797, doi. 10.3390/fermentation9090797
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Exploring Anaerobic Digestion from Mesophilic to Thermophilic Temperatures—Operational and Microbial Aspects.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 798, doi. 10.3390/fermentation9090798
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Production of Potential Substitutes for Conventional Plastics Using Metabolically Engineered Acetobacterium woodii.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 799, doi. 10.3390/fermentation9090799
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- Article
Bacillus subtilis Fermentation Augments the Anti-Inflammatory and Skin Moisture Improvement Activities of Tetragonia tetragonoides through the Upregulation of Antioxidant Components.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 800, doi. 10.3390/fermentation9090800
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- Article
Effects of Exogenous Oral Infusion of Volatile Fatty Acids on Ileal Microbiome Profiling and Epithelial Health in Goats.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 801, doi. 10.3390/fermentation9090801
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Recent Advances, Challenges, and Metabolic Engineering Strategies in L-Cysteine Biosynthesis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 802, doi. 10.3390/fermentation9090802
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- Article
Phosphorus-Containing Catalyst Impact on Furfural and Glucose Production during Consecutive Hydrothermal Pretreatment and Enzymatic Hydrolysis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 803, doi. 10.3390/fermentation9090803
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Strategies for Supplying Precursors to Enhance the Production of Secondary Metabolites in Solid-State Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 804, doi. 10.3390/fermentation9090804
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Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 805, doi. 10.3390/fermentation9090805
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Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei ® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12 ®).
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 806, doi. 10.3390/fermentation9090806
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Phenotypic Characterisation and Molecular Identification of Potentially Probiotic Lactobacillus sp. Isolated from Fermented Rice.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 807, doi. 10.3390/fermentation9090807
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- Article
Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or Metschnikowia pulcherrima.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 808, doi. 10.3390/fermentation9090808
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- Article
Prevalence of Lentilacobacillus hilgardii over Lactiplantibacillus plantarum in Low-Temperature Spontaneous Malolactic Fermentation of a Patagonian Pinot Noir.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 809, doi. 10.3390/fermentation9090809
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Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 810, doi. 10.3390/fermentation9090810
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Biohydrogen Gas/Acetone-Butanol-Ethanol Production from Agave Guishe Juice as a Low-Cost Growing Medium.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 811, doi. 10.3390/fermentation9090811
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- Article
Utilization of the AIRMIXING M.I.™ System in Producing Red Wine without Added Sulphites.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 812, doi. 10.3390/fermentation9090812
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A Review of Liquid and Gaseous Biofuels from Advanced Microbial Fermentation Processes.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 813, doi. 10.3390/fermentation9090813
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- Article
Real-Time Discrimination and Quality Evaluation of Black Tea Fermentation Quality Using a Homemade Simple Machine Vision System.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 814, doi. 10.3390/fermentation9090814
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- Article
Widely Targeted Metabonomic Analysis to Study Effect of GSH on Metabolites of Chardonnay Wine during Simulated Oxidation.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 815, doi. 10.3390/fermentation9090815
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- Article
Application of Biorefinery Concept to the Production of Bromelain, Ethanol, and Xylitol from Pineapple Plant Waste.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 816, doi. 10.3390/fermentation9090816
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- Article
Modulation of Cereal Biochemistry via Solid-State Fermentation: A Fruitful Way for Nutritional Improvement.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 817, doi. 10.3390/fermentation9090817
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Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 818, doi. 10.3390/fermentation9090818
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- Article
Temperature and pH Optimization for Protease Production Fermented by Yarrowia lipolytica from Agro-Industrial Waste.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 819, doi. 10.3390/fermentation9090819
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- Article
Impact of Thermo-Mechanical Pretreatment of Sargassum muticum on Anaerobic Co-Digestion with Wheat Straw.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 820, doi. 10.3390/fermentation9090820
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- Article
Volatile Fatty Acid Recovery from Arrested Anaerobic Digestion for the Production of Sustainable Aviation Fuel: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 821, doi. 10.3390/fermentation9090821
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The Application of Corynebacterium glutamicum in l-Threonine Biosynthesis.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 822, doi. 10.3390/fermentation9090822
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- Article
Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 823, doi. 10.3390/fermentation9090823
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- Article
Functional Characterization of Saccharomyces Yeasts from Cider Produced in Hardanger.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 824, doi. 10.3390/fermentation9090824
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- Article
Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 825, doi. 10.3390/fermentation9090825
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- Article
Acetate Production by Moorella thermoacetica via Syngas Fermentation: Effect of Yeast Extract and Syngas Composition.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 826, doi. 10.3390/fermentation9090826
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Neonatal Calf Diarrhea Is Associated with Decreased Bacterial Diversity and Altered Gut Microbiome Profiles.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 827, doi. 10.3390/fermentation9090827
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Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives.
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- Fermentation (Basel), 2023, v. 9, n. 9, p. 828, doi. 10.3390/fermentation9090828
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- Article