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Whitening Activity of Acteoside from Stachys sieboldii Fermented with Hericium erinaceus Mycelia on Melanocytes.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 697, doi. 10.3390/fermentation9080697
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- Article
Bioacetoin Production by Bacillus subtilis subsp. subtilis Using Enzymatic Hydrolysate of Lignocellulosic Biomass.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 698, doi. 10.3390/fermentation9080698
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Characterization of Biofilm Formation and Bacterial Resistance to Benzalkonium Chloride under Contrasting Cultivation Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 699, doi. 10.3390/fermentation9080699
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- Article
Effects of Cynanchum bungei Decne Addition on the Physicochemical Properties and Antioxidant Activity of Rice Wine.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 700, doi. 10.3390/fermentation9080700
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- Article
Immunomodulatory Effect of Benincasa hispida Extract Fermented by Bacillus subtilis CJH 101 on RAW 264.7 Macrophages.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 701, doi. 10.3390/fermentation9080701
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The Potential of Arctic Pseudogymnoascus Fungi in the Biosynthesis of Natural Products.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 702, doi. 10.3390/fermentation9080702
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- Article
Hydrolase Activities of Sourdough Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 703, doi. 10.3390/fermentation9080703
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- Article
Effect of Potato Vine and Leaf Mixed Silage to Whole Corn Crops on Rumen Fermentation and the Microbe of Fatten Angus Bulls.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 704, doi. 10.3390/fermentation9080704
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- Article
Kinetic Analysis of Gluconacetobacter diazotrophicus Cultivated on a Bench Scale: Modeling the Effect of pH and Design of a Sucrose-Based Medium.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 705, doi. 10.3390/fermentation9080705
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Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 706, doi. 10.3390/fermentation9080706
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- Article
Enterococcus faecalis -Aided Fermentation to Facilitate Edible Properties and Bioactive Transformation of Underutilized Cyathea dregei Leaves.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 707, doi. 10.3390/fermentation9080707
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- Article
Production of Liquid Biofuel Precursors: Optimization and Regulation of Lipase Fermentation and Its Application in Plant Oil Hydrolysis Process.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 708, doi. 10.3390/fermentation9080708
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- Article
Bioethanol Production Based on Saccharomyces cerevisiae : Opportunities and Challenges.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 709, doi. 10.3390/fermentation9080709
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The Effects of L-Lysine-α-oxidase Enzyme and Trichoderma harzianum Rifai Culture Liquid on the Formation of Biofilms by Uropathogenic Multiresistant E. coli.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 710, doi. 10.3390/fermentation9080710
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Effects of Additives on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Amaranth (Amaranthus hypochondriacus) and Wheat Bran Mixed Silage.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 711, doi. 10.3390/fermentation9080711
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- Article
Algae: The Reservoir of Bioethanol.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 712, doi. 10.3390/fermentation9080712
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- Article
Effect of Mixing Peanut Vine on Fermentation Quality, Nitrogen Fraction and Microbial Community of High-Moisture Alfalfa Silage.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 713, doi. 10.3390/fermentation9080713
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- Article
By-Product from Livestock Waste Recovery System Used as Fertilizer: Bioactive Compounds and Antioxidant Activity of Tomato Fruit as Affected by Fertilization under Field and Greenhouse Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 714, doi. 10.3390/fermentation9080714
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Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 715, doi. 10.3390/fermentation9080715
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- Article
Effects of Administration of Prebiotics Alone or in Combination with Probiotics on In Vitro Fermentation Kinetics, Malodor Compound Emission and Microbial Community Structure in Swine.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 716, doi. 10.3390/fermentation9080716
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- Article
Effects of Different Primary Processing Methods on the Flavor of Coffea arabica Beans by Metabolomics.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 717, doi. 10.3390/fermentation9080717
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- Article
The Effect of Fermented Momordica charantia with Leuconostoc mesenteroides MKSR on Metabolic Complications Induced by High-Fat High-Cholesterol Diet in C57BL/6 Mice.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 718, doi. 10.3390/fermentation9080718
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The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 719, doi. 10.3390/fermentation9080719
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Application of an Integrated Granular and Suspended Sludge Methane Reactor for a Two-Stage Anaerobic Digestion System to Deal with Biodegradable Municipal Solid Waste.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 720, doi. 10.3390/fermentation9080720
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Evaluation of Long-Term Fermentation Performance with Engineered Saccharomyces cerevisiae Strains.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 721, doi. 10.3390/fermentation9080721
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- Article
Effects of Oligosaccharide Fermentation on Canine Gut Microbiota and Fermentation Metabolites in an In Vitro Fecal Fermentation Model.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 722, doi. 10.3390/fermentation9080722
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- Article
Valorization of Mexican Rambutan Peel through the Recovery of Ellagic Acid via Solid-State Fermentation Using a Yeast.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 723, doi. 10.3390/fermentation9080723
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Structural Characterization with Laser Scanning Microscopy and an Analysis of Volatile Components Using GC-MS in Vanilla Pods Coated with Edible Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 724, doi. 10.3390/fermentation9080724
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Assessing the Potential of Milk-Based Encapsulation Matrix for Improved Bio-Accessibility of Probiotics.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 725, doi. 10.3390/fermentation9080725
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Anaerobic Fermentation of Slaughterhouse Waste—Codigestion with Wheat Straw to Determine Methane Biochemical Potential and Kinetic Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 726, doi. 10.3390/fermentation9080726
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High Salt Concentration Affects the Microbial Diversity of Cassava during Fermentation, as Revealed by 16S rRNA Gene Sequencing.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 727, doi. 10.3390/fermentation9080727
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Inhibitory Effects of Ammonia on Archaeal 16S rRNA Transcripts in Thermophilic Anaerobic Digester Sludge.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 728, doi. 10.3390/fermentation9080728
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Advances in Synthetic Biology Techniques and Industrial Applications of Corynebacterium glutamicum.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 729, doi. 10.3390/fermentation9080729
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Effects of Microencapsulated Blend of Organic Acids and Pure Botanicals on the Ruminal Microbiota in an In Vitro Dual-Flow Continuous Culture System.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 730, doi. 10.3390/fermentation9080730
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Exploring the Possibility of Enriching Fermented Milks with Young Barley Leaves Powder Preparation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 731, doi. 10.3390/fermentation9080731
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Fungal Bioprocessing to Improve Quality of Pennycress Meal as a Potential Feeding Ingredient for Monogastric Animals.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 732, doi. 10.3390/fermentation9080732
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Dynamics of Physicochemical Properties, Flavor, and Microbial Communities of Salt-Free Bamboo Shoots during Natural Fermentation: Correlation between Microorganisms and Metabolites.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 733, doi. 10.3390/fermentation9080733
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Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 734, doi. 10.3390/fermentation9080734
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- Article
Optimization of Biomass Cultivation from Tuber borchii and Effect of Additives on Triterpenoid Production.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 735, doi. 10.3390/fermentation9080735
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The Microbial Community in a Substrate of Solid-State Fermentation by Lentinula edodes : A Preliminary Study.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 736, doi. 10.3390/fermentation9080736
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Metabolic Engineering of Microorganisms to Produce L-Aspartate and Its Derivatives.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 737, doi. 10.3390/fermentation9080737
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The Human Body as an Ethanol-Producing Bioreactor—The Forensic Impacts.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 738, doi. 10.3390/fermentation9080738
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- Article
Effect of Condensed Tannins on Nitrogen Distribution and Metabolome after Aerobic Exposure of Sainfoin Silage.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 739, doi. 10.3390/fermentation9080739
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Impact of Lactobacillus acidophilus —La5 on Composition and Metabolism of the Intestinal Microbiota of Type 2 Diabetics (T2D) and Healthy Individuals Using a Microbiome Model.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 740, doi. 10.3390/fermentation9080740
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The Effect of Dietary Fermented Grape Pomace Supplementation on In Vitro Total Gas and Methane Production, Digestibility, and Rumen Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 741, doi. 10.3390/fermentation9080741
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Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 742, doi. 10.3390/fermentation9080742
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High-Efficient Production of Cellulosic Ethanol from Corn Fiber Based on the Suitable C5/C6 Co-Fermentation Saccharomyces cerevisiae Strain.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 743, doi. 10.3390/fermentation9080743
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Efficient Biorefinery Based on Designed Lignocellulosic Substrate for Lactic Acid Production.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 744, doi. 10.3390/fermentation9080744
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Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 745, doi. 10.3390/fermentation9080745
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The Influence of Trctf1 Gene Knockout by CRISPR–Cas9 on Cellulase Synthesis by Trichoderma reesei with Various Soluble Inducers.
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- Fermentation (Basel), 2023, v. 9, n. 8, p. 746, doi. 10.3390/fermentation9080746
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- Article