Works in Fermentation (Basel), 2023, Vol 9, Issue 7

Results: 116

Effects of Main Nutrient Sources on Improving Monascus Pigments and Saccharifying Power of Monascus purpureus in Submerged Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 696, doi. 10.3390/fermentation9070696

By:

Huang, Yingying;
Chen, Jiashi;
Chen, Qing;
Yang, Chenglong

Publication type:

Article

The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 695, doi. 10.3390/fermentation9070695

By:

Lisov, Nikolina;
Čakar, Uroš;
Milenković, Danijela;
Čebela, Maria;
Vuković, Gorica;
Despotović, Saša;
Petrović, Aleksandar

Publication type:

Article

Production of 2,3-Butanediol by S. cerevisiae L7 in Fed-Batch Fermentation with Optimized Culture Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 694, doi. 10.3390/fermentation9070694

By:

Ao, Guoxu;
Sun, Shanshan;
Liu, Lei;
Guo, Yuhao;
Tu, Xiujun;
Ge, Jingping;
Ping, Wenxiang

Publication type:

Article

Potential Effects of Prebiotics on Gastrointestinal and Immunological Modulation in the Feeding of Healthy Dogs: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 693, doi. 10.3390/fermentation9070693

By:

Perini, Mariana Pamplona;
Pedrinelli, Vivian;
Marchi, Pedro Henrique;
Henríquez, Lucas Ben Fiuza;
Zafalon, Rafael Vessecchi Amorim;
Vendramini, Thiago Henrique Annibale;
Balieiro, Julio César de Carvalho;
Brunetto, Marcio Antonio

Publication type:

Article

Fermentation Regulation and Ethanol Production of Total Mixed Ration Containing Apple Pomace.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 692, doi. 10.3390/fermentation9070692

By:

Fang, Jiachen;
Du, Zhumei;
Cai, Yimin

Publication type:

Article

Silkworm Pupae Coupled with Glucose Control pH Mediates GABA Hyperproduction by Lactobacillus hilgardii.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 691, doi. 10.3390/fermentation9070691

By:

Gong, Luchan;
Li, Tingting;
Lv, Shuyi;
Zou, Xiaozhou;
Wang, Jun;
Wang, Bowen

Publication type:

Article

Interaction and Metabolic Function of Microbiota during Tibetan Tea Fermentation through Bioaugmentation with Aspergillus niger.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 690, doi. 10.3390/fermentation9070690

By:

Liu, Kunyi;
Han, Liyan;
Wang, Qi;
Yang, Liran;
Liu, Xiangyu;
Jiang, Bin;
Zeng, Xu;
Liu, Yun;
Li, Mingyong;
Jiao, Wenwen;
Liu, Mingli

Publication type:

Article

Examining the Impact of Substrate Composition on the Biochemical Properties and Antioxidant Activity of Pleurotus and Agaricus Mushrooms.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 689, doi. 10.3390/fermentation9070689

By:

Panagiota, Diamantopoulou;
Katerina, Fourtaka;
Maria, Melanouri Eirini;
Marianna, Dedousi;
Ilias, Diamantis;
Chrysavgi, Gardeli;
Seraphim, Papanikolaou

Publication type:

Article

Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 688, doi. 10.3390/fermentation9070688

By:

Vinayamohan, Poonam Gopika;
Viju, Leya Susan;
Joseph, Divya;
Venkitanarayanan, Kumar

Publication type:

Article

Valorisation of Waste Bread for the Production of Yeast Biomass by Yarrowia lipolytica Bioreactor Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 687, doi. 10.3390/fermentation9070687

By:

Carsanba, Erdem;
Agirman, Bilal;
Papanikolaou, Seraphim;
Fickers, Patrick;
Erten, Huseyin

Publication type:

Article

Aroma Formation and Dynamic Changes during Sichuan Black Tea Processing by GC–MS-Based Metabolomics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 686, doi. 10.3390/fermentation9070686

By:

Jiang, Bin;
Yang, Liran;
Luo, Xueping;
Huang, Rongyan;
Jiao, Wenwen;
Zhong, Xiaoxue;
Li, Lixia;
Wang, Qi;
Liu, Mingli;
Liu, Kunyi

Publication type:

Article

Investigating the Anaerobic Digestion of Water Hyacinth (Eichhornia crassipes) Sourced from Hartbeespoort Dam in South Africa.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 685, doi. 10.3390/fermentation9070685

By:

Simbayi, Trevor M.;
Rashama, Charles;
Awosusi, Ayo A.;
Nkuna, Rosina;
Christian, Riann;
Matambo, Tonderayi S.

Publication type:

Article

Selenocysteine Formation by Enterococcus faecium ABMC-05 Follows a Mechanism That Is Not Dependent on Genes sel A and sel D but on Gene cys K.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 684, doi. 10.3390/fermentation9070684

By:

Escobar-Ramírez, Meyli Claudia;
Rodríguez-Serrano, Gabriela Mariana;
Zúñiga-León, Eduardo;
García-Montes, Mario Adolfo;
Pérez-Escalante, Emmanuel;
González-Olivares, Luis Guillermo

Publication type:

Article

Characteristics of a Recombinant Lentinula edodes Ferulic Acid Esterase and Its Adverse Effects on In Vitro Fermentation of Wheat Straw.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 683, doi. 10.3390/fermentation9070683

By:

Zhang, Xiangyu;
Lei, Xiaowen;
Ouyang, Kehui;
Zhang, Wenjing;
Liu, Chanjuan;
Li, Yanjiao;
Qiu, Qinghua;
Zang, Yitian;
Qu, Mingren;
Pan, Ke;
Zhao, Xianghui

Publication type:

Article

Evaluation of Chlamydomonas reinhardtii Microalgae as a Sustainable Feed Supplement and Fishmeal Substitute in Aquaculture with a Positive Impact on Human Nutrition.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 682, doi. 10.3390/fermentation9070682

By:

Darwish, Randa M.;
Magee, Kieran James;
Gedi, Mohamed A.;
Farmanfarmaian, Ardeshir;
Zaky, Abdelrahman S.;
Young, Iain;
Gray, David A.

Publication type:

Article

Mathematical Modeling of Nitrification in Mixed Cultures: Insights into Nitrite-Oxidizing Bacteria Growth and Ammonia Starvation Effect.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 681, doi. 10.3390/fermentation9070681

By:

Manthos, Georgios;
Abbaszadeh, Leila;
Zagklis, Dimitris;
Kornaros, Michael

Publication type:

Article

Autochthonous Microbes to Produce Ligurian Taggiasca Olives (Imperia, Liguria, NW Italy) in Brine.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 680, doi. 10.3390/fermentation9070680

By:

Cecchi, Grazia;
Di Piazza, Simone;
Rosa, Ester;
De Vecchis, Furio;
Silvagno, Milena Sara;
Rombi, Junio Valerio;
Tiso, Micaela;
Zotti, Mirca

Publication type:

Article

Enhanced CO 2 Reduction by Electron Shuttle Molecules via Coupling Different Electron Transport Processes in Microbial Electrosynthesis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 679, doi. 10.3390/fermentation9070679

By:

Zhang, Jie;
Liu, He;
Zhang, Yan;
Fu, Bo;
Zhang, Chao;
Cui, Minhua;
Wu, Ping;
Chen, Chongjun

Publication type:

Article

Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 678, doi. 10.3390/fermentation9070678

By:

Vinotha, Tamilselvan;
Umamaheswari, Narendrakumar;
Pandiyan, Jeganathan;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Govindarajan, Marimuthu

Publication type:

Article

Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 677, doi. 10.3390/fermentation9070677

By:

Cho, Du-Yong;
Lee, Hee-Yul;
Jeong, Jong-Bin;
Lee, Ji-Ho;
Lee, Ga-Young;
Jang, Mu-Yeon;
Lee, Jin-Hwan;
Lee, Ji-Hyun;
Haque, Md. Azizul;
Cho, Kye-Man

Publication type:

Article

Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 676, doi. 10.3390/fermentation9070676

By:

Radeka, Sanja;
Bestulić, Ena;
Rossi, Sara;
Orbanić, Fumica;
Bubola, Marijan;
Plavša, Tomislav;
Lukić, Igor;
Jeromel, Ana

Publication type:

Article

Effects of Formic Acid and Lactic Acid Bacteria on the Fermentation Products, Bacterial Community Diversity and Predictive Functional Characteristics of Perennial Ryegrass Silage in Karst Regions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 675, doi. 10.3390/fermentation9070675

By:

Lei, Yao;
Fan, Xueying;
Li, Maoya;
Chen, Yulian;
Li, Ping;
Xie, Yixiao;
Zheng, Yulong;
Sun, Hong;
Wang, Chunmei;
Dong, Rui;
Chen, Chao;
Cheng, Qiming

Publication type:

Article

Effects of Pulsed Light on Mycelium Growth and Conidiation in Aspergillus oryzae.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 674, doi. 10.3390/fermentation9070674

By:

Lin, Shangfei;
Jiang, Hui;
Fu, Qiqi;
Huang, Shijie;
Tang, Luyao;
Li, Angze;
Liu, Muqing

Publication type:

Article

Induced Autolysis of Engineered Yeast Residue as a Means to Simplify Downstream Processing for Valorization—A Case Study.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 673, doi. 10.3390/fermentation9070673

By:

Fundo, Joana F.;
Deuchande, Teresa;
Rodrigues, Daniela A.;
Pimentel, Lígia L.;
Vidigal, Susana S. M. P.;
Rodríguez-Alcalá, Luís M.;
Pintado, Manuela E.;
Amaro, Ana L.

Publication type:

Article

Assembly and Source of the Lithobiontic Microbial Community in Limestone.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 672, doi. 10.3390/fermentation9070672

By:

Chen, Jin;
Li, Fangbing;
Zhao, Xiangwei;
Wang, Yang;
Zhang, Limin;
Liu, Feng;
Yang, Dan;
Yan, Lingbin;
Yu, Lifei

Publication type:

Article

Improving the Agronomic Value of Paddy Straw Using Trichoderma harzianum , Eisenia fetida and Cow Dung.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 671, doi. 10.3390/fermentation9070671

By:

Sharma, Neetu;
Singh, Jagjeet;
Singh, Bijender;
Malik, Vinay

Publication type:

Article

A Study of Key Aroma Compounds in Hurood Cheese and Their Potential Correlations with Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 670, doi. 10.3390/fermentation9070670

By:

Wang, Yadong;
Zeng, Hong;
Cao, Yanping;
Wang, Shaojia;
Wang, Bei

Publication type:

Article

Application of Synthetic Biology Approaches to High-Yield Production of Mycosporine-like Amino Acids.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 669, doi. 10.3390/fermentation9070669

By:

Singh, Varsha K.;
Jha, Sapana;
Rana, Palak;
Gupta, Amit;
Singh, Ashish P.;
Kumari, Neha;
Mishra, Sonal;
Singh, Prashant R.;
Jaiswal, Jyoti;
Sinha, Rajeshwar P.

Publication type:

Article

Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 668, doi. 10.3390/fermentation9070668

By:

Yao, Mingjing;
Ma, Chunmin;
Bian, Xin;
Yang, Yang;
Xu, Yue;
Wu, Qiaoyan;
Xu, Xinyu;
Li, Lulu;
Zhang, Na;
Tian, Yanjun

Publication type:

Article

Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 667, doi. 10.3390/fermentation9070667

By:

Genet, Blandine M. L.;
Sedó Molina, Guillermo Eduardo;
Wätjen, Anders Peter;
Barone, Giovanni;
Albersten, Kristian;
Ahrné, Lilia M.;
Hansen, Egon Bech;
Bang-Berthelsen, Claus H.

Publication type:

Article

Synergistic Effects of Anaerobic Co-Digestion of Chicken Manure and Corn Stover in Batch and Continuous Modes.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 666, doi. 10.3390/fermentation9070666

By:

Yu, Xinhui;
Wang, Yanjie;
Yan, Lei;
Wang, Yanhong;
Lu, Jiaxin;
Huang, Yubo;
Bi, Shaojie;
Wang, Weidong

Publication type:

Article

Evaluation of the Effect of Incorporating Olive Mill Wastewater on Nutrients, Quality, and Bacterial Flora in Fermented Total Mixed Ration.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 665, doi. 10.3390/fermentation9070665

By:

Zhao, Junliang;
Kagami, Masanori;
Yano, Kiminobu;
Kawasaki, Kiyonori

Publication type:

Article

Biodesulfurization of Consortia Immobilized on Oil Palm Frond Biochar in Biotrickling Filters under Anoxic Conditions.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 664, doi. 10.3390/fermentation9070664

By:

Sutarut, Pajongsuk;
Cheirsilp, Benjamas;
Boonsawang, Piyarat

Publication type:

Article

Study on the Operational Modes Using Both Growing and Resting Cells for Succinic Acid Production from Xylose Kinetic Modelling.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 663, doi. 10.3390/fermentation9070663

By:

Escanciano, Itziar A.;
Ripoll, Vanessa;
Ladero, Miguel;
Santos, Victoria E.

Publication type:

Article

Disinfection of Digestate Effluents Using Photocatalytic Nanofiltration.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 662, doi. 10.3390/fermentation9070662

By:

Chioti, Afroditi G.;
Sarikaki, Georgia;
Tsioni, Vasiliki;
Kostopoulou, Eleni;
Romanos, George Em.;
Falaras, Polycarpos;
Sfetsas, Themistoklis

Publication type:

Article

Alternative Utilization of Pennisetum purpureum × Pennisetum americanum : Press Cake Conversion to Biobutanol.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 661, doi. 10.3390/fermentation9070661

By:

Suaisom, Pitchaya;
Pholchan, Patiroop;
Chaiyaso, Thanongsak;
Tippayawong, Nakorn

Publication type:

Article

Cellulase and Xylanase Production by a Newly Isolated Penicillium crustosum Strain under Solid-State Fermentation, Using Water Hyacinth Biomass as Support, Substrate, and Inducer.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 660, doi. 10.3390/fermentation9070660

By:

Espinoza-Abundis, César;
Soltero-Sánchez, Carlos;
Romero-Borbón, Evelyn;
Córdova, Jesús

Publication type:

Article

Limosilactobacillus fermentum MG5091 and Lactococcus lactis MG4668 and MG5474 Suppress Muscle Atrophy by Regulating Apoptosis in C2C12 Cells.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 659, doi. 10.3390/fermentation9070659

By:

Park, Jeong-Yong;
Lee, Ji Yeon;
Kim, YongGyeong;
Kang, Chang-Ho

Publication type:

Article

Relationship between Representative Trace Components and Health Functions of Chinese Baijiu: A Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 658, doi. 10.3390/fermentation9070658

By:

Du, Peng;
Jiao, Guanhua;
Zhang, Ziyang;
Wang, Junqing;
Li, Piwu;
Dong, Jinkai;
Wang, Ruiming

Publication type:

Article

Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 657, doi. 10.3390/fermentation9070657

By:

Guérin, Marie;
Garcia, Cyrielle;
Silva, Christine Robert-Da;
Couprie, Joël;
Remize, Fabienne

Publication type:

Article

Biotransformation of Chinese Jujube with Cordyceps militaris to Enhance the Antioxidant Activity In Vitro and the Protective Effect against Ethanol-Induced Oxidative Stress in Zebrafish.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 656, doi. 10.3390/fermentation9070656

By:

Wang, Manman;
Dun, Mengqian;
Liu, Xinyuan;
Zhang, Guoying;
Ling, Jianya

Publication type:

Article

Sugar Beet Pulp as Raw Material for the Production of Bioplastics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 655, doi. 10.3390/fermentation9070655

By:

Marzo-Gago, Cristina;
Díaz, Ana Belén;
Blandino, Ana

Publication type:

Article

Diversity of Indigenous Saccharomyces cerevisiae Yeast Strains in Cabernet Sauvignon Fermentations from Utiel-Requena Region (Spain) as a Resource to Improve Wine Distinctiveness.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 654, doi. 10.3390/fermentation9070654

By:

Berbegal, Carmen;
Ferrer, Sergi;
Polo, Lucía;
Pardo, Isabel;
García-Esparza, María José;
Andrés, Lorena;
Álvarez, Inmaculada;
Lizama, Victoria

Publication type:

Article

Construction of Eicosatetraenoic Acid Producing Cell Factory by Genetic Engineering of Mucor circinelloides.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 653, doi. 10.3390/fermentation9070653

By:

Wu, Chen;
Yang, Junhuan;
Li, Shaoqi;
Shi, Wenyue;
Xue, Futing;
Liu, Qing;
Naz, Tahira;
Mohamed, Hassan;
Song, Yuanda

Publication type:

Article

Comparative Analysis of In Vitro Fermentation Parameters in Total Mixed Rations of Dairy Cows with Varied Levels of Defatted Black Soldier Fly Larvae (Hermetia illucens) as a Substitute for Soybean Meal.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 652, doi. 10.3390/fermentation9070652

By:

Kahraman, Oğuzhan;
Gülşen, Nurettin;
İnal, Fatma;
Alataş, Mustafa Selçuk;
İnanç, Zekeriya Safa;
Ahmed, İbrar;
Şişman, Deniz;
Küçük, Atalay Enes

Publication type:

Article

Exploring Lactobacillus plantarum on Fermentation Quality, Gas Emissions, and In Vitro Digestibility of Different Varieties of Litchi Leaves Silage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 651, doi. 10.3390/fermentation9070651

By:

Chen, Dandan;
Zhou, Yuxin;
Yang, Dan;
Zhou, Wei;
Chen, Xiaoyang;
Zhang, Qing

Publication type:

Article

Cloning, Expression, and Characterization of Family A DNA Polymerase from Massilia aurea.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 650, doi. 10.3390/fermentation9070650

By:

Kuznetsova, Aleksandra A.;
Bedritskikh, Ksenia S.;
Bulygin, Anatoly A.;
Kuznetsov, Nikita A.

Publication type:

Article

Mimicking the Fungal Decay Strategy for Promoting the Bacterial Production of Polyhydroxyalkanoate from Kraft Lignin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 649, doi. 10.3390/fermentation9070649

By:

Fu, Xiao;
Gong, Qing;
Liu, Xuan;
Zheng, Ze;
Zhang, Xiaoyu;
Ma, Fuying;
Yu, Hongbo;
Xie, Shangxian

Publication type:

Article

Biosynthesis of Silver Nanoparticles from Fermented Bush Tea (Athrixia phylicoides DC) Leaf Extract and Evaluation of Their Antioxidant and Antimicrobial Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 648, doi. 10.3390/fermentation9070648

By:

Mashau, Mpho Edward;
Mamagau, Theshano;
Foforane, Kgethego;
Nethathe, Bono;
Ramphinwa, Maanea Lonia;
Mudau, Fhatuwani Nixwell

Publication type:

Article

A Trial for the Construction of a Cosmetic Pattern Map Considering Their Effects on Skin Microbiota—Principal Component Analysis of the Effects on Short-Chain Fatty Acid Production by Skin Microbiota Staphylococcus epidermidis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 647, doi. 10.3390/fermentation9070647

By:

Tanabe, Kurumi;
Moriguchi, Chihiro;
Fujiyama, Nao;
Shigematsu, Yuka;
Haraguchi, Nanami;
Hirano, Yuto;
Dai, Huanghuang;
Inaba, Shigeki;
Tokudome, Yoshihiro;
Kitagaki, Hiroshi

Publication type:

Article