Works in Fermentation (Basel), 2023, Vol 9, Issue 4

Results: 90

Anaerobic Fermentation—A Biological Route towards Achieving Net Neutrality.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 404, doi. 10.3390/fermentation9040404

By:

Nagarajan, Sanjay

Publication type:

Article

Dynamics of Microbial Communities in Nitrite-Free and Nutritionally Improved Dry Fermented Sausages.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 403, doi. 10.3390/fermentation9040403

By:

Ferrer-Bustins, Núria;
Martín, Belén;
Llauger, Mar;
Bou, Ricard;
Bover-Cid, Sara;
Jofré, Anna

Publication type:

Article

Identification of a Strain Degrading Ammonia Nitrogen, Optimization of Ammonia Nitrogen Degradation Conditions, and Gene Expression of Key Degrading Enzyme Nitrite Reductase.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 397, doi. 10.3390/fermentation9040397

By:

Wang, Zhenhao;
Liu, Huijing;
Cui, Tangbing

Publication type:

Article

Bioaugmentation Strategies for Enhancing Methane Production from Shrimp Processing Waste through Anaerobic Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 401, doi. 10.3390/fermentation9040401

By:

Mazzurco Miritana, Valentina;
Gaetani, Alessia;
Signorini, Antonella;
Marone, Antonella;
Massini, Giulia

Publication type:

Article

Improving Pulping Performance as Well as Reducing Consumption and Increasing Efficiency via Microbial Consortium Pretreating Bamboo.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 400, doi. 10.3390/fermentation9040400

By:

Liu, Chun;
Li, Zhijian;
Guan, Xiuqiong;
Xu, Yang;
Huang, Nan;
Liu, Kui

Publication type:

Article

Effect of Pretreatments on the Production of Biogas from Castor Waste by Anaerobic Digestion.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 399, doi. 10.3390/fermentation9040399

By:

Quezada-Morales, Diana Laura;
Campos-Guillén, Juan;
De Moure-Flores, Francisco Javier;
Amaro-Reyes, Aldo;
Martínez-Martínez, Juan Humberto;
Chaparro-Sánchez, Ricardo;
Zavala-Gómez, Carlos Eduardo;
Flores-Macías, Antonio;
Figueroa-Brito, Rodolfo;
Rodríguez-Morales, José Alberto;
Ramos-López, Miguel Angel

Publication type:

Article

Enhanced Pentostatin Production in Actinomadura sp. by Combining ARTP Mutagenesis, Ribosome Engineering and Subsequent Fermentation Optimization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 398, doi. 10.3390/fermentation9040398

By:

Zhang, Hongyu;
Zhang, Deguang;
Liu, Ran;
Lou, Tingting;
Tan, Ruyue;
Wang, Suying

Publication type:

Article

Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 402, doi. 10.3390/fermentation9040402

By:

Li, Hong;
Zhu, Jiang;
Xiao, Yue;
Zhang, Shiyao;
Sun, Yuwei;
Liu, Zhijia;
Chu, Chuanqi;
Hu, Xiaosong;
Yi, Junjie

Publication type:

Article

Transcriptomics-Guided Investigation of the SLCG_Lrp Regulon Provides New Insights into Its Role for Lincomycin Biosynthesis.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 396, doi. 10.3390/fermentation9040396

By:

Xu, Yurong;
Xu, Wanlian;
Yi, Jing;
Li, Binglin;
Liu, Meng;
Zhang, Maifei;
Zheng, Yang;
Liu, Ruihua;
Wu, Hang;
Zhang, Buchang

Publication type:

Article

Probiotics as Potential Therapy in the Management of Non-Alcoholic Fatty Liver Disease (NAFLD).

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 395, doi. 10.3390/fermentation9040395

By:

Monserrat-Mesquida, Margalida;
Bouzas, Cristina;
Mascaró, Catalina M.;
Tejada, Silvia;
Sureda, Antoni

Publication type:

Article

Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 394, doi. 10.3390/fermentation9040394

By:

Unterkofler, Judith;
Jeffery, David W.;
Setford, Patrick C.;
Macintyre, Jean;
Muhlack, Richard A.

Publication type:

Article

Very High Thermotolerance of an Adaptive Evolved Saccharomyces cerevisiae in Cellulosic Ethanol Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 393, doi. 10.3390/fermentation9040393

By:

Zhang, Bin;
Geberekidan, Mesfin;
Yan, Zhao;
Yi, Xia;
Bao, Jie

Publication type:

Article

Metagenomic Binning Revealed Microbial Shifts in Anaerobic Degradation of Phenol with Hydrochar and Pyrochar.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 387, doi. 10.3390/fermentation9040387

By:

Luo, Tao;
He, Jun;
Shi, Zhijian;
Shi, Yan;
Zhang, Shicheng;
Liu, Yan;
Luo, Gang

Publication type:

Article

Supplementing Yogurt with Probiotic Bifidobacteria to Counter Chronic Kidney Disease.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 391, doi. 10.3390/fermentation9040391

By:

Stuivenberg, Gerrit A.;
Chmiel, John A.;
Akouris, Polycronis P.;
White, Jessica;
Wilcox, Hannah;
Seney, Shannon;
Burton, Jeremy P.;
Reid, Gregor

Publication type:

Article

Investigation of a Broad-Bean Based Low-Cost Medium Formulation for Bacillus subtilis MSCL 897 Spore Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 390, doi. 10.3390/fermentation9040390

By:

Grigs, Oskars;
Didrihsone, Elina;
Bolmanis, Emils

Publication type:

Article

Current Status, Challenges, and Prospects for the Biological Production of Vanillin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 389, doi. 10.3390/fermentation9040389

By:

Jiang, Wankui;
Chen, Xiaoyue;
Feng, Yifan;
Sun, Jingxiang;
Jiang, Yujia;
Zhang, Wenming;
Xin, Fengxue;
Jiang, Min

Publication type:

Article

Therapeutic and Dietary Support for Gastrointestinal Tract Using Kefir as a Nutraceutical Beverage: Dairy-Milk-Based or Plant-Sourced Kefir Probiotic Products for Vegan and Lactose-Intolerant Populations.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 388, doi. 10.3390/fermentation9040388

By:

Dahiya, Divakar;
Nigam, Poonam Singh

Publication type:

Article

Impact of Rumen Fluid Storage on In Vitro Feed Fermentation Characteristics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 392, doi. 10.3390/fermentation9040392

By:

Tunkala, Bereket Zeleke;
DiGiacomo, Kristy;
Alvarez Hess, Pablo S.;
Dunshea, Frank R.;
Leury, Brian J.

Publication type:

Article

A Review on Catalytic Depolymerization of Lignin towards High-Value Chemicals: Solvent and Catalyst.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 386, doi. 10.3390/fermentation9040386

By:

Wang, Yannan;
Wei, Lianghuan;
Hou, Qidong;
Mo, Zhixin;
Liu, Xujun;
Li, Weizun

Publication type:

Article

Microbial and Commercial Enzymes Applied in the Beverage Production Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 385, doi. 10.3390/fermentation9040385

By:

Cosme, Fernanda;
Inês, António;
Vilela, Alice

Publication type:

Article

Non-Conventional Sucrose-Based Substrates: Development of Non-Dairy Kefir Beverages with Probiotic Potential.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 384, doi. 10.3390/fermentation9040384

By:

Tavares, Pedro Paulo Lordelo Guimarães;
Mamona, Clariane Teixeira Pessoa;
Nascimento, Renata Quartieri;
dos Anjos, Emanuele Araújo;
de Souza, Carolina Oliveira;
Almeida, Rogéria Comastri de Castro;
Mamede, Maria Eugênia de Oliveira;
Magalhães-Guedes, Karina Teixeira

Publication type:

Article

Screening and Identification of the Strain Pediococcus acidilactici and Its Application in Fermentation of Corn–Soybean Meal Uncooked Materials.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 383, doi. 10.3390/fermentation9040383

By:

Xu, Su;
Song, Xinyu;
Liu, Jirong;
Zhang, Wenjuan;
Yu, Xiaochen;
Yu, Dianyu;
Cheng, Jianjun

Publication type:

Article

Coordinated Expression of the Genes Encoding FocA and Pyruvate Formate-Lyase Is Important for Maintenance of Formate Homeostasis during Fermentative Growth of Escherichia coli.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 382, doi. 10.3390/fermentation9040382

By:

Kammel, Michelle;
Sawers, Robert Gary

Publication type:

Article

Statistical Medium Optimization for the Production of Anti-Methicillin-Resistant Staphylococcus aureus Metabolites from a Coal-Mining-Soil-Derived Streptomyces rochei CMB47.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 381, doi. 10.3390/fermentation9040381

By:

Djinni, Ibtissem;
Djoudi, Warda;
Boumezoued, Chahinaz;
Barchiche, Halima;
Souagui, Samiha;
Kecha, Mouloud;
Mancini, Ines

Publication type:

Article

Bioinformatic Modeling (In Silico) of Obtaining Bioactive Peptides from the Protein Matrix of Various Types of Milk Whey.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 380, doi. 10.3390/fermentation9040380

By:

Kruchinin, Aleksandr G.;
Bolshakova, Ekaterina I.;
Barkovskaya, Irina A.

Publication type:

Article

Effects of Four Critical Gene Deletions in Saccharomyces cerevisiae on Fusel Alcohols during Red Wine Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 379, doi. 10.3390/fermentation9040379

By:

Yan, Tongshuai;
Wang, Zexiang;
Zhou, Haoyang;
He, Jiaojiao;
Zhou, Shishui

Publication type:

Article

PEP4 -Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 378, doi. 10.3390/fermentation9040378

By:

Zhang, Hongbo;
Hu, Wanting;
Lu, Yuhang;
Shen, Chi;
Yao, Hongfei;
Yang, Xiaomei;
Yao, Xiaomin;
Lu, Tianyi;
Hu, Baowei

Publication type:

Article

Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 377, doi. 10.3390/fermentation9040377

By:

Li, Xianxiu;
He, Tao;
Mao, Yangchen;
Mao, Jianwei;
Lai, Xiaojin;
Tu, Hangjia;
Zhou, Yi;
Sha, Ruyi

Publication type:

Article

Selection of Saccharomyces cerevisiae Isolates from Helan Mountain in China for Wine Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 376, doi. 10.3390/fermentation9040376

By:

Hu, Lanlan;
Ji, Xueao;
Li, Jiacong;
Jia, Yangyang;
Wang, Xiaohong;
Zhang, Xiuyan

Publication type:

Article

Study on Scale-Up of Anaerobic Fermentation Mixing with Different Solid Content.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 375, doi. 10.3390/fermentation9040375

By:

Li, Zhe;
Lu, Hancheng;
Zhang, Zixuan;
Liu, Baoqing

Publication type:

Article

Bioconversion of Carrot Pomace to Value-Added Products: Rhizopus delemar Fungal Biomass and Cellulose.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 374, doi. 10.3390/fermentation9040374

By:

Mousavi, S. Najmeh;
Parchami, Mohsen;
Ramamoorthy, Sunil Kumar;
Soufiani, Amir Mahboubi;
Hakkarainen, Minna;
Zamani, Akram

Publication type:

Article

Fermentation of Corn By-Products: From Agrifood Waste to Higher Value Antioxidant Products.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 373, doi. 10.3390/fermentation9040373

By:

Tonolo, Federica;
Folda, Alessandra;
Ferro, Stefania;
Seraglia, Roberta;
Lombardi, Angiolella;
Andrighetto, Christian;
Giannoni, Alessia;
Marin, Oriano;
Rigobello, Maria Pia

Publication type:

Article

Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 372, doi. 10.3390/fermentation9040372

By:

Liu, Yen-Wenn;
Liu, Chi-Mei;
Chen, Hung-Yueh;
Khumsupan, Darin;
Hsu, Hsien-Yi;
Lin, Hui-Wen;
Hsieh, Chang-Wei;
Cheng, Kuan-Chen

Publication type:

Article

Enhancement of Enzymatic Hydrolysis of Sugarcane Bagasse by the Combination of Delignification Pretreatment and Polysorbate 80.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 371, doi. 10.3390/fermentation9040371

By:

Zhang, Hongdan;
Dai, Tao;
Huang, Shihang;
Xie, Jun

Publication type:

Article

Eco-Friendly Extraction of Green Coffee Oil for Industrial Applications: Its Antioxidant, Cytotoxic, Clonogenic, and Wound Healing Properties.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 370, doi. 10.3390/fermentation9040370

By:

Dias, Lucas D.;
Carbinatto, Fernanda Mansano;
Almeida, Isabelle da Silveira;
Blanco, Kate C.;
Marquele-Oliveira, Franciane;
Munari, Carla Carolina;
Bagnato, Vanderlei Salvador

Publication type:

Article

Bio-Succinic Acid Production from Palm Oil Mill Effluent Using Enterococcus gallinarum with Sequential Purification of Biogas.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 369, doi. 10.3390/fermentation9040369

By:

Nagime, Pooja Vilas;
Upaichit, Apichat;
Cheirsilp, Benjamas;
Boonsawang, Piyarat

Publication type:

Article

Waste-Derived Renewable Hydrogen and Methane: Towards a Potential Energy Transition Solution.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 368, doi. 10.3390/fermentation9040368

By:

Sarkar, Omprakash;
Modestra, Jampala Annie;
Rova, Ulrika;
Christakopoulos, Paul;
Matsakas, Leonidas

Publication type:

Article

Microbial Communities of Flor Velums and the Genetic Stability of Flor Yeasts Used for a Long Time for the Industrial Production of Sherry-like Wines.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 367, doi. 10.3390/fermentation9040367

By:

Mardanov, Andrey V.;
Gruzdev, Eugeny V.;
Beletsky, Alexey V.;
Ivanova, Elena V.;
Shalamitskiy, Maksim Yu.;
Tanashchuk, Tatiana N.;
Ravin, Nikolai V.

Publication type:

Article

Protective Effects of Graptopetalum paraguayense E. Walther against Methylglyoxal-Induced Liver Damage and Microflora Imbalances Caused by High-Fructose Induction.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 366, doi. 10.3390/fermentation9040366

By:

Lee, Bao-Hong;
Shen, Siou-Ru;
Lee, Pei-Sheng;
Huang, Xin-Sen;
Chang, Wen-Chang;
Wu, She-Ching

Publication type:

Article

Single-Cell Optical Nanomotion of Candida albicans in Microwells for Rapid Antifungal Susceptibility Testing.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 365, doi. 10.3390/fermentation9040365

By:

Radonicic, Vjera;
Yvanoff, Charlotte;
Villalba, Maria Ines;
Devreese, Bart;
Kasas, Sandor;
Willaert, Ronnie G.

Publication type:

Article

Improving the Nutritional Value of Plant Protein Sources as Poultry Feed through Solid-State Fermentation with a Special Focus on Peanut Meal—Advances and Perspectives.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 364, doi. 10.3390/fermentation9040364

By:

Li, Chong;
Li, Shuzhen;
Zhu, Yanbin;
Chen, Si;
Wang, Xiaoying;
Deng, Xuejuan;
Liu, Guohua;
Beckers, Yves;
Cai, Huiyi

Publication type:

Article

Bioactive Compounds from and against Yeasts in the One Health Context: A Comprehensive Review.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 363, doi. 10.3390/fermentation9040363

By:

Tadioto, Viviani;
Giehl, Anderson;
Cadamuro, Rafael Dorighello;
Guterres, Iara Zanella;
dos Santos, Angela Alves;
Bressan, Stefany Kell;
Werlang, Larissa;
Stambuk, Boris U.;
Fongaro, Gislaine;
Silva, Izabella Thaís;
Alves Jr., Sérgio Luiz

Publication type:

Article

Algal Biomass: From Bioproducts to Biofuels.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 362, doi. 10.3390/fermentation9040362

By:

Delrue, Florian

Publication type:

Article

New Observation in Biocontrol of Penicillium caperatum against Fusarium oxysporum on Saposhnikovia divaricata and as a Plant Growth Promoter.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 361, doi. 10.3390/fermentation9040361

By:

Han, Zhongming;
Wang, Jiao;
Ding, Yanzhe;
Sun, Zhuo;
Wang, Yan;
Wang, Yuyi;
Yang, Limin;
Wang, Yunhe

Publication type:

Article

Enhancement of Biomass and Protein Production of Chlorella protothecoides in Heterotrophic Cultivation Using Expired Juices as Alternative Source of Nutrients for an Added-Value Biorefinery Scheme.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 360, doi. 10.3390/fermentation9040360

By:

Ibarruri, Jone;
Manso, Mikel;
Cebrián, Marta

Publication type:

Article

Bacillus- and Lactobacillus -Based Dietary Synbiotics Are Associated with Shifts in the Oropharyngeal, Proximal Colonic, and Vaginal Microbiomes of Korean Native Black Pigs.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 359, doi. 10.3390/fermentation9040359

By:

Bugenyi, Andrew Wange;
Song, Ki-Duk;
Lee, Hak-Kyo;
Heo, Jaeyoung

Publication type:

Article

Optimization of the Production and Characterization of an Antifungal Protein by Bacillus velezensis Strain NT35 and Its Antifungal Activity against Ilyonectria robusta Causing Ginseng Rusty Root Rot.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 358, doi. 10.3390/fermentation9040358

By:

Li, Mengtao;
Tang, Hao;
Li, Zongyan;
Song, Yu;
Chen, Lin;
Ran, Chao;
Jiang, Yun;
Chen, Changqing

Publication type:

Article

Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357

By:

Sherman, Emma;
Yvon, Muriel;
Grab, Franzi;
Zarate, Erica;
Green, Saras;
Bang, Kyung Whan;
Pinu, Farhana R.

Publication type:

Article

The Effects of a High-Intensity Ultrasound on the Fermentative Activity and Kinetic Growth of Lactobacillus Acidophilus and Lactobacillus Helveticus.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 356, doi. 10.3390/fermentation9040356

By:

Bolívar-Jacobo, Norma Angélica;
Reyes-Villagrana, Raúl Alberto;
Espino-Solís, Gerardo Pavel;
Rentería-Monterrubio, Ana Luisa;
Arévalos-Sánchez, Martha María;
Sánchez-Vega, Rogelio;
Santellano-Estrada, Eduardo;
Chávez-Flores, David;
Chávez-Martínez, América

Publication type:

Article

Quantitative PCR Assay as a Tool for the Detection of Lactobacilli in Sicilian Table Olives Produced at an Industrial Scale.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 355, doi. 10.3390/fermentation9040355

By:

Vaccalluzzo, Amanda;
Pino, Alessandra;
Bosco, Georgiana;
Caggia, Cinzia;
Randazzo, Cinzia Lucia

Publication type:

Article