Found: 119
Select item for more details and to access through your institution.
The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 79, doi. 10.3390/fermentation9020079
- By:
- Publication type:
- Article
Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus : Bioactive Content, Antidiabetic and Antioxidant Activities.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 80, doi. 10.3390/fermentation9020080
- By:
- Publication type:
- Article
Acknowledgment to the Reviewers of Fermentation in 2022.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 81, doi. 10.3390/fermentation9020081
- Publication type:
- Article
Two-Stage Fermented Feather Meal-Soybean Meal Product Improves the Performance and Immunity of Lactating Sows and Piglets.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 82, doi. 10.3390/fermentation9020082
- By:
- Publication type:
- Article
Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 83, doi. 10.3390/fermentation9020083
- By:
- Publication type:
- Article
Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 84, doi. 10.3390/fermentation9020084
- By:
- Publication type:
- Article
Isolation of Lactococcus sp. X1 from Termite Gut, and Its Application in Lactic Acid Production.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 85, doi. 10.3390/fermentation9020085
- By:
- Publication type:
- Article
In Vitro Fermentation.
- Published in:
- 2023
- By:
- Publication type:
- Editorial
Characterization of a Potential Probiotic Strain in Koumiss.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 87, doi. 10.3390/fermentation9020087
- By:
- Publication type:
- Article
Correction: Avdanina, D.; Zghun A. Sherry Wines: Worldwide Production, Chemical Composition and Screening Conception for Flor Yeasts. Fermentation 2022, 8 , 381.
- Published in:
- 2023
- By:
- Publication type:
- Correction Notice
Integration of Corn and Cane for Ethanol Production: Effects of Lactobacilli Contamination on Fermentative Parameters and Use of Ionizing Radiation Treatment for Disinfection.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 89, doi. 10.3390/fermentation9020089
- By:
- Publication type:
- Article
Probiotics in the Sourdough Bread Fermentation: Current Status.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 90, doi. 10.3390/fermentation9020090
- By:
- Publication type:
- Article
Therapeutic and Anti-Thrombotic Properties of Some Naturally Fermented Soybean Foods of the Eastern Himalayas.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 91, doi. 10.3390/fermentation9020091
- By:
- Publication type:
- Article
Mutagenesis of Novel Clostridial fusants for Enhanced Green Biobutanol Production from Agriculture Waste.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 92, doi. 10.3390/fermentation9020092
- By:
- Publication type:
- Article
Second Generation Bioethanol Production from Soybean Hulls Pretreated with Imidazole as a New Solvent.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 93, doi. 10.3390/fermentation9020093
- By:
- Publication type:
- Article
Methane and Hydrogen Sulfide Production from the Anaerobic Digestion of Fish Sludge from Recirculating Aquaculture Systems: Effect of Varying Initial Solid Concentrations.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 94, doi. 10.3390/fermentation9020094
- By:
- Publication type:
- Article
Online Process State Estimation for Hansenula polymorpha Cultivation with 2D Fluorescence Spectra-Based Chemometric Model Calibrated from a Theoretical Model in Place of Offline Measurements.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 95, doi. 10.3390/fermentation9020095
- By:
- Publication type:
- Article
Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 96, doi. 10.3390/fermentation9020096
- By:
- Publication type:
- Article
Characteristics of Soil Amendment Material from Food Waste Disposed of in Bioplastic Bags.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 97, doi. 10.3390/fermentation9020097
- By:
- Publication type:
- Article
Cellulose from Posidonia oceanica Sea Balls (Egagropili) as Substrate to Enhance Streptomyces roseochromogenes Cellulase Biosynthesis.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 98, doi. 10.3390/fermentation9020098
- By:
- Publication type:
- Article
Hazop Analysis of a Bioprocess for Polyhydroxyalkanoate (PHA) Production from Organic Waste: Part A.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 99, doi. 10.3390/fermentation9020099
- By:
- Publication type:
- Article
Metabolomics Analysis Reveals the Effect of Fermentation to Secondary Metabolites of Chenopodium album L. Based on UHPLC-QQQ-MS.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 100, doi. 10.3390/fermentation9020100
- By:
- Publication type:
- Article
Growth Kinetics of Kazachstania unispora and Its Interaction with Lactic Acid Bacteria during Qymyz Production.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 101, doi. 10.3390/fermentation9020101
- By:
- Publication type:
- Article
Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 102, doi. 10.3390/fermentation9020102
- By:
- Publication type:
- Article
Optimisation of Bioethanol Production in a Potato Processing Industry.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 103, doi. 10.3390/fermentation9020103
- By:
- Publication type:
- Article
Influence of Long-Term Agar-Slant Preservation at 4 °C on the Recombinant Enzyme Activity of Engineered Yeast.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 104, doi. 10.3390/fermentation9020104
- By:
- Publication type:
- Article
The Effect of γ-Aminobutyric Acid Addition on In Vitro Ruminal Fermentation Characteristics and Methane Production of Diets Differing in Forage-to-Concentrate Ratio.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 105, doi. 10.3390/fermentation9020105
- By:
- Publication type:
- Article
Effect of Corn Straw on Hydrogen Production from Lignite.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 106, doi. 10.3390/fermentation9020106
- By:
- Publication type:
- Article
Bacillus subtilis K-C3 as Potential Starter to Improve Nutritional Components and Quality of Shrimp Paste and Corresponding Changes during Storage at Two Alternative Temperatures.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 107, doi. 10.3390/fermentation9020107
- By:
- Publication type:
- Article
Combination of Alkaline and Heat Pretreatments with Zero-Valent Iron Application in Cassava Pulp and Wastewater for Methane Generation: Development from Batch to Continuous Systems.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 108, doi. 10.3390/fermentation9020108
- By:
- Publication type:
- Article
Aroma Profiles of Vitis vinifera L. cv. Gewürztraminer Must Fermented with Co-Cultures of Saccharomyces cerevisiae and Seven Hanseniaspora spp.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 109, doi. 10.3390/fermentation9020109
- By:
- Publication type:
- Article
Traditional Fermented Foods: Challenges, Sources, and Health Benefits of Fatty Acids.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 110, doi. 10.3390/fermentation9020110
- By:
- Publication type:
- Article
Highlighting the Impact of Lactic-Acid-Bacteria-Derived Flavours or Aromas on Sensory Perception of African Fermented Cereals.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 111, doi. 10.3390/fermentation9020111
- By:
- Publication type:
- Article
Bioconversion of Dilute Acid Pretreated Corn Stover to L-Lactic Acid Using Co-Culture of Furfural Tolerant Enterococcus mundtii WX1 and Lactobacillus rhamnosus SCJ9.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 112, doi. 10.3390/fermentation9020112
- By:
- Publication type:
- Article
Metabolic Engineering of Zymomonas mobilis for Acetoin Production by Carbon Redistribution and Cofactor Balance.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 113, doi. 10.3390/fermentation9020113
- By:
- Publication type:
- Article
In Pursuit of Understanding the Rumen Microbiome.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 114, doi. 10.3390/fermentation9020114
- By:
- Publication type:
- Article
Spatially Offset Raman Spectroscopic (SORS) Analysis of Wine Alcoholic Fermentation: A Preliminary Study.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 115, doi. 10.3390/fermentation9020115
- By:
- Publication type:
- Article
Exogenous Indole-3-Acetic Acid Production and Phosphate Solubilization by Chlorella vulgaris Beijerinck in Heterotrophic Conditions.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 116, doi. 10.3390/fermentation9020116
- By:
- Publication type:
- Article
Novel Fermented Ice Cream Formulations with Improved Antiradical and Anti-Inflammatory Features.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 117, doi. 10.3390/fermentation9020117
- By:
- Publication type:
- Article
Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 118, doi. 10.3390/fermentation9020118
- By:
- Publication type:
- Article
Application of Terpenoid Compounds in Food and Pharmaceutical Products.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 119, doi. 10.3390/fermentation9020119
- By:
- Publication type:
- Article
Biomethane Production from the Mixture of Sugarcane Vinasse, Solid Waste and Spent Tea Waste: A Bayesian Approach for Hyperparameter Optimization for Gaussian Process Regression.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 120, doi. 10.3390/fermentation9020120
- By:
- Publication type:
- Article
Improved Fermentation Yield of Doramectin from Streptomyces avermitilis N72 by Strain Selection and Glucose Supplementation Strategies.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 121, doi. 10.3390/fermentation9020121
- By:
- Publication type:
- Article
Lactic Fermentation of Broccoli (Brassica oleracea var. italica) to Enhance the Antioxidant and Antiproliferative Activities.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 122, doi. 10.3390/fermentation9020122
- By:
- Publication type:
- Article
Use of Brewers' Spent Grains as a Potential Functional Ingredient for the Production of Traditional Herzegovinian Product Ćupter.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 123, doi. 10.3390/fermentation9020123
- By:
- Publication type:
- Article
Screening of Antioxidant Effect of Spontaneous and Bioinoculated with Gluconobacter oxydans Fermented Papaya: A Comparative Study.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 124, doi. 10.3390/fermentation9020124
- By:
- Publication type:
- Article
Survey on Phthalates in Beer Packaged in Aluminum Cans, PET and Glass Bottles.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 125, doi. 10.3390/fermentation9020125
- By:
- Publication type:
- Article
A Human and Animal Based Study Reveals That a Traditionally Fermented Rice Beverage Alters Gut Microbiota and Fecal Metabolites for Better Gut Health.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 126, doi. 10.3390/fermentation9020126
- By:
- Publication type:
- Article
Preliminary Investigation of Different Types of Inoculums and Substrate Preparation for Biohydrogen Production.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 127, doi. 10.3390/fermentation9020127
- By:
- Publication type:
- Article
Two-Stage Fermented Feather Meal Enhances Growth Performance and Amino Acid Digestibility in Broilers.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 128, doi. 10.3390/fermentation9020128
- By:
- Publication type:
- Article