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Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 923, doi. 10.3390/fermentation9110923
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Profile of PKS and NRPS Gene Clusters in the Genome of Streptomyces cellostaticus NBRC 12849 T.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 924, doi. 10.3390/fermentation9110924
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- Article
Fructan Catabolism by Rumen Microbiota of Cattle and Sheep.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 925, doi. 10.3390/fermentation9110925
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Development of a Taxon-Specific Real-Time Polymerase Chain Reaction Method to Detect Trichoderma reesei Contaminations in Fermentation Products.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 926, doi. 10.3390/fermentation9110926
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Valorization of Different Dairy By-Products to Produce a Functional Dairy–Millet Beverage Fermented with Lactobacillus paracasei as an Adjunct Culture.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 927, doi. 10.3390/fermentation9110927
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Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 928, doi. 10.3390/fermentation9110928
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- Article
Ex Vivo Fermentation of Hay and Corn by Rumen Bacteria from Cattle and Sheep.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 929, doi. 10.3390/fermentation9110929
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- Article
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 930, doi. 10.3390/fermentation9110930
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Understanding the Contribution of Co-Fermenting Non-Saccharomyces and Saccharomyces Yeasts to Aroma Precursor Degradation and Formation of Sensory Profiles in Wine Using a Model System.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 931, doi. 10.3390/fermentation9110931
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- Article
Influence of Organic Loading Rate on Methane Production from Brewery Wastewater in Bioelectrochemical Anaerobic Digestion.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 932, doi. 10.3390/fermentation9110932
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Investigating Yeast–Lactobacilli Interactions through Co-Culture Growth and Metabolite Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 933, doi. 10.3390/fermentation9110933
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- Article
Exploring the Prospects of Fermenting/Co-Fermenting Marine Biomass for Enhanced Bioethanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 934, doi. 10.3390/fermentation9110934
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- Article
Dietary NDF/Starch Ratio Modulates Colonic Microbiota and Metabolites in Lambs before and after Weaning.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 935, doi. 10.3390/fermentation9110935
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- Article
Enzymatic Hydrolysis of Kraft and Sulfite Pulps: What Is the Best Cellulosic Substrate for Industrial Saccharification?
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 936, doi. 10.3390/fermentation9110936
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- Article
Biorefinery Approach for H 2 and Acids Production Based on Uncontrolled pH Fermentation of an Industrial Effluent.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 937, doi. 10.3390/fermentation9110937
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Screening and Production of Industrially Relevant Enzymes by Bacillus paranthracis Strain MHDS3, a Potential Probiotic.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 938, doi. 10.3390/fermentation9110938
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Bacterial Interactions with Nanoplastics and the Environmental Effects They Cause.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 939, doi. 10.3390/fermentation9110939
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- Article
Study on the Antibacterial Rule in Fermented Feed with Different Amounts of CaCO 3 by Quantitative Real-Time Polymerase Chain Reaction.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 940, doi. 10.3390/fermentation9110940
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Insights into Co-Cultivation of Photosynthetic Microorganisms for Novel Molecule Discovery and Enhanced Production of Specialized Metabolites.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 941, doi. 10.3390/fermentation9110941
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Continuous Fermentation Coupled with Online Gas Stripping for Effective Biobutanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 942, doi. 10.3390/fermentation9110942
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Effect of Photo Irradiation on the Anaerobic Digestion of Waste Sewage Sludge-Reduced Methane and Hydrogen Sulfide Productions.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 943, doi. 10.3390/fermentation9110943
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Identification and Quantification of Lipopeptide Homologues Induced and Produced by Bacillus amyloliquefaciens.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 944, doi. 10.3390/fermentation9110944
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Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 945, doi. 10.3390/fermentation9110945
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Effect of Blue LED Light on Bioemulsifier Production in Bioreactor by Aureobasidium pullulans LB83 in Solid State Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 946, doi. 10.3390/fermentation9110946
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Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 947, doi. 10.3390/fermentation9110947
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- Article
Effect of Skim Milk Powder and Whey Protein Concentrate Addition on the Manufacture of Probiotic Mozzarella Cheese.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 948, doi. 10.3390/fermentation9110948
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Effects of Total Flavonoids from Taraxacum mongolicum Hand.-Mazz. on Fermentation Quality, Antioxidant Status and Microbial Community of Caragana korshinskii Kom. silage.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 949, doi. 10.3390/fermentation9110949
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Nattokinase: Insights into Biological Activity, Therapeutic Applications, and the Influence of Microbial Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 950, doi. 10.3390/fermentation9110950
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Oxidative Phosphorylation for Aerobic Survival, but Not for Growth: The Peculiar 'Make-Accumulate-Consume' Strategy in Zymomonas mobilis.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 951, doi. 10.3390/fermentation9110951
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Valorization of Spent Brewer's Yeast Bioactive Components via an Optimized Ultrasonication Process.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 952, doi. 10.3390/fermentation9110952
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- Article
A Comparison of Three Artificial Rumen Systems for Rumen Microbiome Modeling.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 953, doi. 10.3390/fermentation9110953
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Metagenomics-Based Analysis of the Effect of Rice Straw Substitution for a Proportion of Whole-Plant Corn Silage on the Rumen Flora Structure and Carbohydrate-Active Enzymes (CAZymes).
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 954, doi. 10.3390/fermentation9110954
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Pyrimidine Biosynthesis and Ribonucleoside Metabolism in Species of Pseudomonas.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 955, doi. 10.3390/fermentation9110955
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Supplementation of 5,6-Dimethylbenzimidazole and Cobalt in High-Concentrate Diet Improves the Ruminal Vitamin B 12 Synthesis and Fermentation of Sheep.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 956, doi. 10.3390/fermentation9110956
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Effects of Aromatic Compounds Degradation on Bacterial Cell Morphology.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 957, doi. 10.3390/fermentation9110957
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- Article
Enhancing Anaerobic Digestion with an UASB Reactor of the Winery Wastewater for Producing Volatile Fatty Acid Effluent Enriched in Caproic Acid.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 958, doi. 10.3390/fermentation9110958
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- Article
Integrated Process of Biosurfactant Production by Bacillus atrophaeus ATCC-9372 Using an Air-Lift Bioreactor Coupled to a Foam Fraction Column.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 959, doi. 10.3390/fermentation9110959
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Functional and Probiotic Characterization of Newly Isolated Strains from Infant Feces and Breast Milk.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 960, doi. 10.3390/fermentation9110960
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Alternative Fermented Soy-Based Beverage: Impact of Inulin on the Growth of Probiotic Strains and Starter Culture.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 961, doi. 10.3390/fermentation9110961
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Barley Vinegar Relieves Loperamide-Induced Constipation in Mice via the Modulation of the Gut Microbiota and Serum Metabolism.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 962, doi. 10.3390/fermentation9110962
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Monitoring β -Fructofuranosidase Activity through Kluyveromyces marxianus in Bioreactor Using a Lab-Made Sequential Analysis System.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 963, doi. 10.3390/fermentation9110963
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Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 964, doi. 10.3390/fermentation9110964
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- Article
Maximizing Bioethanol Production from Eucalyptus globulus Using Steam Explosion Pretreatment: A Multifactorial Design and Fermenter Development for High Solid Loads.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 965, doi. 10.3390/fermentation9110965
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The Characterization of the Inhibitory Substances Produced by Bacillus pumilus LYMC-3 and the Optimization of Fermentation Conditions.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 966, doi. 10.3390/fermentation9110966
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Recent Advancements and Strategies of Improving CO 2 Utilization Efficiency in Bio-Succinic Acid Production.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 967, doi. 10.3390/fermentation9110967
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Fructooligosaccharides (FOS) Production by Microorganisms with Fructosyltransferase Activity.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 968, doi. 10.3390/fermentation9110968
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Design-of-Experiment-Guided Establishment of a Fermentative Bioprocess for Biomass-Bound Astaxanthin with Corynebacterium glutamicum.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 969, doi. 10.3390/fermentation9110969
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- Article
Effect of a Multi-Strain Probiotic on Growth Performance, Lipid Panel, Antioxidant Profile, and Immune Response in Andaman Local Piglets at Weaning.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 970, doi. 10.3390/fermentation9110970
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Alleviating Effect of Lactiplantibacillus plantarum NXU0011 Fermented Wolfberry on Ulcerative Colitis in Mice.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 971, doi. 10.3390/fermentation9110971
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Whole-Genome Analysis of Novacetimonas cocois and the Effects of Carbon Sources on Synthesis of Bacterial Cellulose.
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- Fermentation (Basel), 2023, v. 9, n. 11, p. 972, doi. 10.3390/fermentation9110972
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- Article