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Microbial Diversity of Marula Wine during Spontaneous Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 862, doi. 10.3390/fermentation9100862
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- Article
Quercus robur and pyrenaica : The Potential of Wild Edible Plants for Novel Kombuchas.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 863, doi. 10.3390/fermentation9100863
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- Article
Development of Fermented Camel Milk Incorporating Oats and Sukkari Date Palm Fruit: Nutritional, Physicochemical, Functional, and Organoleptic Attributes.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 864, doi. 10.3390/fermentation9100864
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A Consumer Assessment of Fermented Green Coffee Beans with Common Beer/Wine Yeast Strains for Novel Flavor Properties.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 865, doi. 10.3390/fermentation9100865
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Analysis of Secondary Metabolite Synthesis Potential of Streptomyces fradiae sf106 Based on the Whole Genome and Non-Target Metabolomics and Exploration of the Biosynthesis of Tylosin.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 866, doi. 10.3390/fermentation9100866
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Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (Daucus carota) Residues.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 867, doi. 10.3390/fermentation9100867
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- Article
New Insights into the Application of Lactic Acid Bacterial Strains in Fermentation 2.0.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 868, doi. 10.3390/fermentation9100868
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Production of Biofuels from Glycerol from the Biodiesel Production Process—A Brief Review.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 869, doi. 10.3390/fermentation9100869
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- Article
Effects of Malt Extract on Nutritional and Functional Aspects in Healthy Adult Dogs.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 870, doi. 10.3390/fermentation9100870
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- Article
Optimization of Alkaline Hydrogen Peroxide Pretreatment and Enzymatic Hydrolysis of Wheat Straw for Enhancing Sugar Yields.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 871, doi. 10.3390/fermentation9100871
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- Article
Flavor Characteristics of Navel Orange Wine Fermented by Saccharomyces cerevisiae SC-125 and Angel Yeast SY.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 872, doi. 10.3390/fermentation9100872
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- Article
Cloning and Characterization of Cellulase from Paenibacillus peoriae MK1 Isolated from Soil.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 873, doi. 10.3390/fermentation9100873
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- Article
Historical Aspects of Restriction Endonucleases as Intelligent Scissors for Genetic Engineering.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 874, doi. 10.3390/fermentation9100874
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- Article
Fermentative Production of L-Theanine in Escherichia coli via the Construction of an Adenosine Triphosphate Regeneration System.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 875, doi. 10.3390/fermentation9100875
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- Article
Relationship between the Physiological Activity of Japanese Post-Fermented Teas and Lactic Acid Bacteria.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 876, doi. 10.3390/fermentation9100876
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- Article
Comparative Na + and K + Profiling Reveals Microbial Community Assembly of Alfalfa Silage in Different Saline-Alkali Soils.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 877, doi. 10.3390/fermentation9100877
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- Article
Beetroot Stalk Extract as a Functional Colorant for Stirred Yogurt Beverages: Effect on Nutritional Value and Stability during Storage.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 878, doi. 10.3390/fermentation9100878
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- Article
Lactic Acid Production Using Sugarcane Juice as an Alternative Substrate and Purification through Ion-Exchange Resins.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 879, doi. 10.3390/fermentation9100879
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- Article
Enhancement of Triterpenoid Synthesis in Antrodia cinnamomea through Homologous Expression of the Key Synthetic Pathway Genes AcLSS and AcERG4.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 880, doi. 10.3390/fermentation9100880
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Deeper Insights into the Effect of Humic Acid on Kitchen Waste Anaerobic Digestion: Enzyme Activities, Microbial Community Dynamics, and Key Metabolic Pathways.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 881, doi. 10.3390/fermentation9100881
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Integrated Production of Xylitol, Ethanol, and Enzymes from Oil Palm Empty Fruit Bunch through Bioprocessing as an Application of the Biorefinery Concept.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 882, doi. 10.3390/fermentation9100882
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- Article
Effect of Lactiplantibacillus plantarum X22-2 on Biogenic Amine Formation and Quality of Fermented Lamb Sausage during Storage.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 883, doi. 10.3390/fermentation9100883
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Enhanced Anaerobic Digestion Using Conductive Materials through Mediation of Direct Microbial Interspecies Electron Transfer: A Review.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 884, doi. 10.3390/fermentation9100884
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- Article
Enhancing Acetic Acid Production in In Vitro Rumen Cultures by Addition of a Homoacetogenic Consortia from a Kangaroo: Unravelling the Impact of Inhibition of Methanogens and Effect of Almond Biochar on Rumen Fermentations.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 885, doi. 10.3390/fermentation9100885
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- Article
Engineering the C3N Pathway as a Short Detour for De Novo NAD + Biosynthesis in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 886, doi. 10.3390/fermentation9100886
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- Article
Dark Fermentation in the Dark Biosphere: The Case of Citrobacter sp. T1.2D-1 2.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 887, doi. 10.3390/fermentation9100887
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- Article
Batch Simultaneous Saccharification and Fermentation of Primary Sludge at Very High Solid Concentrations for Bioethanol Production.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 888, doi. 10.3390/fermentation9100888
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- Article
Changes in the Quality and Nontargeted Metabolites of Salt-Fermented Shrimp (Saeu-jeot) Based on Fermentation Time.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 889, doi. 10.3390/fermentation9100889
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Green Manufacturing of Steroids via Mycolicbacteria : Current Status and Development Trends.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 890, doi. 10.3390/fermentation9100890
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- Article
Effects of Trophic Modes on the Lipid Accumulation of Parachlorella kessleri TY.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 891, doi. 10.3390/fermentation9100891
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- Article
Based on the Co-Evolution of lncRNAs-Microbiota and Metabolites in Rumen Epithelium to Analyze the Adaptation Characteristics of Tibetan Sheep to Nutrient Stress in the Cold Season.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 892, doi. 10.3390/fermentation9100892
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Using Deep Ocean Water in the Fermentation of Antrodia cinnamomea to Boost Magnesium Ion Bioabsorption and Anti-Inflammatory Effects in the Brain of an Alzheimer's Disease Rat Model.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 893, doi. 10.3390/fermentation9100893
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Technological Insights on Glycerol Valorization into Propanediol through Thermocatalytic and Synthetic Biology Approaches.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 894, doi. 10.3390/fermentation9100894
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The Feasibility of Integrating Spray-Dried and Freeze-Dried Oat β-Glucans into a Synbiotic Formulation with Akkermansia muciniphila.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 895, doi. 10.3390/fermentation9100895
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Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 896, doi. 10.3390/fermentation9100896
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Got Whey? Sustainability Endpoints for the Dairy Industry through Resource Biorecovery.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 897, doi. 10.3390/fermentation9100897
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Syngas Fermentation: Cleaning of Syngas as a Critical Stage in Fermentation Performance.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 898, doi. 10.3390/fermentation9100898
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Screening l-Lysine-Overproducing Escherichia coli Using Artificial Rare Codons and a Rare Codon-Rich Marker.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 899, doi. 10.3390/fermentation9100899
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Dynamic Changes and Correlation Analysis of Polysaccharide Content and Color Parameters in Glycyrrhiza Stems and Leaves during Fermentation.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 900, doi. 10.3390/fermentation9100900
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Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 901, doi. 10.3390/fermentation9100901
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Using Dielectric Constant Measurement to Monitor Ethanol Fermentation and Anaerobic Co-Digestion of Lignocellulosic Biomass.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 902, doi. 10.3390/fermentation9100902
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Characteristics of Biogas Production Activity and Microbial Community during Sub-Moderate Temperature Anaerobic Digestion of Wastewater.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 903, doi. 10.3390/fermentation9100903
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- Article
Impact of Nitrogen and Elemental Sulfur on Formation of Volatile Sulfur Compounds during Fermentation of Pinot Noir Grapes.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 904, doi. 10.3390/fermentation9100904
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Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 905, doi. 10.3390/fermentation9100905
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- Article
High-Titer Bioethanol Production from Steam-Exploded Corn Stover Using an Engineering Saccharomyces cerevisiae Strain with High Inhibitor Tolerance.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 906, doi. 10.3390/fermentation9100906
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Microalgal Biodiesel: A Challenging Route toward a Sustainable Aviation Fuel.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 907, doi. 10.3390/fermentation9100907
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Potential Opportunities to Convert Waste to Bio-Based Chemicals at an Industrial Scale in South Africa.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 908, doi. 10.3390/fermentation9100908
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Modeling the Production of Microalgal Biomass in Large Water Resource Recovery Facilities and Its Processing into Various Commodity Bioproducts.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 909, doi. 10.3390/fermentation9100909
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- Article
Exploration of Microbial Community Diversity and Bioactive Substances during Fermentation of Mulberry Jiaosu, an Edible Naturally Fermented Mulberry Product.
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 910, doi. 10.3390/fermentation9100910
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- Article
Microbial Community Profiling from Natural Whey Starter to Mozzarella among Different Artisanal Dairy Factories in Apulia Region (Italy).
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- Fermentation (Basel), 2023, v. 9, n. 10, p. 911, doi. 10.3390/fermentation9100911
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- Article