Works matching IS 2311-5637 AND VI 6 AND IP 1 AND DT 2020

Results: 37

How to Deal with Uninvited Guests in Wine: Copper and Copper-containing Oxidases.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010038

By:

Claus, Harald

Publication type:

Article

Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010037

By:

Hong-Ting Victor Lin;
Mei-Ying Huang;
Te-Yu Kao;
Wen-Jung Lu;
Hsuan-Ju Lin;
Chorng-Liang Pan

Publication type:

Article

Changes Occurring in Spontaneous Maize Fermentation: An Overview.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010036

By:

Chaves-López, Clemencia;
Rossi, Chiara;
Maggio, Francesca;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

Influence of Nutrient Supplementation on Torulaspora DelbrueckiiWine Fermentation Aroma.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010035

By:

Mecca, Debora;
Benito, Santiago;
Beisert, Beata;
Brezina, Silvia;
Fritsch, Stefanie;
Semmler, Heike;
Rauhut, Doris

Publication type:

Article

Steam Explosion Pretreatment of Sludge for Pharmaceutical Removal and Heavy Metal Release to Improve Biodegradability and Biogas Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010034

By:

Aski, Abolfazl Lotfi;
Borghei, Alimohammad;
Zenouzi, Ali;
Ashrafi, Nariman;
Taherzadeh, Mohammad J.

Publication type:

Article

The Xylose Metabolizing Yeast Spathaspora passalidarum is a Promising Genetic Treasure for Improving Bioethanol Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010033

By:

Selim, Khaled A.;
Easa, Saadia M.;
El-Diwany, Ahmed I.

Publication type:

Article

Suitability of the Lebanese "Ace Spur" Apple Variety for Cider Production Using Hanseniaspora sp. Yeast.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010032

By:

Al Daccache, Marina;
Koubaa, Mohamed;
Maroun, Richard G.;
Salameh, Dominique;
Louka, Nicolas;
Vorobiev, Eugène

Publication type:

Article

Production of Oligosaccharides from Agrofood Wastes.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010031

By:

Cano, María Emilia;
García-Martin, Alberto;
Morales, Pablo Comendador;
Wojtusik, Mateusz;
Santos, Victoria E.;
Kovensky, José;
Ladero, Miguel

Publication type:

Article

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010030

By:

Aspri, Maria;
Papademas, Photis;
Tsaltas, Dimitrios

Publication type:

Article

Non-Conventional Yeasts as Sources of Ene-Reductases for the Bioreduction of Chalcones.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010029

By:

Filippucci, Sara;
Tasselli, Giorgia;
Kenza Labbani, Fatima-Zohra;
Turchetti, Benedetta;
Cramarossa, Maria Rita;
Buzzini, Pietro;
Forti, Luca

Publication type:

Article

Yeast Nanometric Scale Oscillations Highlights Fibronectin Induced Changes in C. albicans.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010028

By:

Kohler, Anne-Céline;
Venturelli, Leonardo;
Kannan, Abhilash;
Sanglard, Dominique;
Dietler, Giovanni;
Willaert, Ronnie;
Kasas, Sandor

Publication type:

Article

Optimization of β-galactosidase Production by Batch Cultures of Lactobacillus leichmannii 313 (ATCC 7830™).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010027

By:

Yongjin Deng;
Min Xu;
Dawei Ji;
Agyei, Dominic

Publication type:

Article

Robotic Cell Printing for Constructing Living Yeast Cell Microarrays in Microfluidic Chips.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010026

By:

Yvanoff, Charlotte;
Torino, Stefania;
Willaert, Ronnie G.

Publication type:

Article

Isolation and Selection of Non-Saccharomyces Yeasts Being Capable of Degrading Citric acid and Evaluation Its Effect on KiwifruitWine Fermentation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010025

By:

Wu Zhong;
Tuo Chen;
Hong Yang;
Erhu Li

Publication type:

Article

Assessment of Pomegranate Juice as an Alternative "Substrate" for Probiotic Delivery. Recent Advances and Prospects.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010024

By:

Kazakos, Stavros;
Mantzourani, Ioanna;
Plessas, Stavros

Publication type:

Article

Multi-Product Lactic Acid Bacteria Fermentations: A Review.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010023

By:

Mora-Villalobos, José Aníbal;
Montero-Zamora, Jéssica;
Barboza, Natalia;
Rojas-Garbanzo, Carolina;
Usaga, Jessie;
Redondo-Solano, Mauricio;
Schroedter, Linda;
Olszewska-Widdrat, Agata;
López-Gómez, José Pablo

Publication type:

Article

Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010022

By:

Vilela, Alice

Publication type:

Article

β-Glucan Degradation During Malting of Different Purpose Barley Varieties.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010021

By:

Habschied, Kristina;
Lalić, Alojzije;
Horvat, Daniela;
Mastanjević, Krešimir;
Lukinac, Jasmina;
Jukić, Marko;
Krstanović, Vinko

Publication type:

Article

Adaptive Evolution of Industrial Brewer's Yeast Strains towards a Snowflake Phenotype.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010020

By:

Kayacan, Yeseren;
Van Mieghem, Thijs;
Delvaux, Filip;
Delvaux, Freddy R.;
Willaert, Ronnie

Publication type:

Article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

Antioxidant Properties of Fermented Green Coffee Beans withWickerhamomyces anomalus (Strain KNU18Y3).

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010018

By:

Haile, Mesfin;
Won Hee Kang

Publication type:

Article

Co-Existence of Inoculated Yeast and Lactic Acid Bacteria and Their Impact on the Aroma Profile and Sensory Traits of Tempranillo Red Wine.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010017

By:

Izquierdo-Cañas, Pedro Miguel;
Ríos-Carrasco, María;
García-Romero, Esteban;
Mena-Morales, Adela;
Heras-Manso, José María;
Cordero-Bueso, Gustavo

Publication type:

Article

Production of the Polysaccharide Curdlan by Agrobacterium species on Processing Coproducts and Plant Lignocellulosic Hydrolysates.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010016

By:

West, Thomas P.

Publication type:

Article

Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet GernishctWine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010015

By:

Shao-Yang Wang;
Hai-Zhen Zhu;
Yi-Bin Lan;
Ruo-Jin Liu;
Ya-Ran Liu;
Bo-Lin Zhang;
Bao-Qing Zhu

Publication type:

Article

Saccharomyces arboricola and Its Hybrids' Propensity for Sake Production: Interspecific Hybrids Reveal Increased Fermentation Abilities and a Mosaic Metabolic Profile.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010014

By:

Winans, Matthew J.;
Yuki Yamamoto;
Yuki Fujimaru;
Yuki Kusaba;
Gallagher, Jennifer E. G.;
Hiroshi Kitagaki

Publication type:

Article

Modern Technologies and Their Influence in Fermentation Quality.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010013

By:

Benito, Santiago

Publication type:

Article

Microbiological and Metagenomic Analysis to Assess the Effect of Container Material on the Microbiota of Feta Cheese during Ripening.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010012

By:

Spyrelli, Evgenia D.;
Stamatiou, Anastasios;
Tassou, Chrysoula C.;
Nychas, George-John E.;
Doulgeraki, Agapi I.

Publication type:

Article

Bacterial Flow Cytometry and Imaging as Potential ProcessMonitoring Tools for Industrial Biotechnology.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010010

By:

Narayana, Sumana Kadamalakunte;
Mallick, Sanjaya;
Siegumfeldt, Henrik;
den Berg, Frans van

Publication type:

Article

Characterization of OldWine Yeasts Kept for Decades under a Zero-Emission Maintenance Regime.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010009

By:

Matti, Katrin;
Bernardi, Beatrice;
Brezina, Silvia;
Semmler, Heike;
von Wallbrunn, Christian;
Rauhut, Doris;
Wendland, Jürgen

Publication type:

Article

High Gravity Fermentation of Sugarcane Bagasse Hydrolysate by Saccharomyces pastorianus to Produce Economically Distillable Ethanol Concentrations: Necessity of Medium Components Examined.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010008

By:

Harcum, Sarah W.;
Caldwell, Thomas P.

Publication type:

Article

Evolution of Aromatic Profile of Torulaspora delbrueckii Mixed Fermentation at Microbrewery Plant.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010007

By:

Canonico, Laura;
Ciani, Enrico;
Galli, Edoardo;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

Removal of Small-Molecular Byproducts from Crude Fructo-Oligosaccharide Preparations by Fermentation Using the Endospore-Forming Probiotic Bacillus coagulans.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010006

By:

Rong Fan;
Burghardt, Jan P.;
Tao Xiong;
Czermak, Peter

Publication type:

Article

Identification of Yeasts with Mass Spectrometry during Wine Production.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010005

By:

Kačániová, Miroslava;
Kunová, Simona;
Sabo, Jozef;
Ivanišová, Eva;
Žiarovská, Jana;
Felsöciová, Sŏna;
Terentjeva, Margarita

Publication type:

Article

Ustilago Rabenhorstiana--An Alternative Natural Itaconic Acid Producer.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010004

By:

Krull, Susan;
Lünsmann, Malin;
Prüße, Ulf;
Kuenz, Anja

Publication type:

Article

Do Non-Saccharomyces YeastsWork Equally with Three Different Red Grape Varieties?

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010003

By:

Escribano-Viana, Rocío;
Garijo, Patrocinio;
López-Alfaro, Isabel;
López, Rosa;
Santamaría, Pilar;
Gutiérrez, Ana Rosa;
González-Arenzana, Lucía

Publication type:

Article

Evaluation of the Fermentation Dynamics of Commercial Baker's Yeast in Presence of Pistachio Powder to Produce Lysine-Enriched Breads.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010002

By:

Alfonzo, Antonio;
Gaglio, Raimondo;
Barbera, Marcella;
Francesca, Nicola;
Moschetti, Giancarlo;
Settanni, Luca

Publication type:

Article

Production of D-Lactic Acid by the Fermentation of Orange Peel Waste Hydrolysate by Lactic Acid Bacteria.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010001

By:

Bustamante, Daniel;
Tortajada, Marta;
Ramón, Daniel;
Rojas, Antonia

Publication type:

Article