Works matching IS 2311-5637 AND VI 11 AND IP 6 AND DT 2025

Results: 63

Multi-Biofuel Production Under Controlled and Noncontrolled pH Conditions by a Glucose-Adapted Enterobacter cloacae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 357, doi. 10.3390/fermentation11060357

By:

Flores-Montiel, Francisco;
Balderas-Hernández, Victor E.;
Márquez-Rivera, Karla L.;
De Leon-Rodriguez, Antonio

Publication type:

Article

The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 356, doi. 10.3390/fermentation11060356

By:

Amos, Adedoyin Titi;
Kareem, Damilola Uthman;
Adeleye, Tolulope Modupe;
Adeyeye, Emmanuel Abiodun;
Abatan, Munirat Olaide;
Ayorinde, Olusola Sarah;
Adeboye, Esther Oluwasayo;
Sbardella, Maicon;
Fafiolu, Adeboye Olusesan;
Oso, Abimbola Oladele;
Idowu, Olusegun Mark Obafemi

Publication type:

Article

Biological Potential of Extremophilic Filamentous Fungi for the Production of New Compounds with Antimicrobial Effect.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 347, doi. 10.3390/fermentation11060347

By:

Dishliyska, Vladislava;
Miteva-Staleva, Jeny;
Gocheva, Yana;
Stoyancheva, Galina;
Yovchevska, Lyudmila;
Abrashev, Radoslav;
Spasova, Boryana;
Angelova, Maria;
Krumova, Ekaterina

Publication type:

Article

CRISPRa-Mediated Triple-Gene Activation of ARO10 , ARO80, and ADH2 for Enhancing 2-Phenylethanol Biosynthesis via the Ehrlich Pathway in Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 345, doi. 10.3390/fermentation11060345

By:

Zhu, Zijing;
Fang, Shuaihu;
Huang, Pingping;
Luo, Dianqiang;
Qi, Xiaobao

Publication type:

Article

Ethanol and Xylitol Co-Production by Clavispora lusitaniae Growing on Saccharified Sugar Cane Bagasse in Anaerobic/Microaerobic Conditions.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 344, doi. 10.3390/fermentation11060344

By:

Guzmán-Hernández, David;
Ramos-Valdivia, Ana C.;
Poggi-Varaldo, Héctor Mario;
Barrera-Cortés, Josefina;
Cristiani-Urbina, Eliseo;
Ponce-Noyola, Teresa

Publication type:

Article

Probiotic Potential of Lactic Acid Bacteria Strains Isolated from Artisanal Cheeses: Impact on Listeria monocytogenes Infection.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 343, doi. 10.3390/fermentation11060343

By:

Burgos, Carla;
Melian, Constanza;
Mendoza, Lucía M.;
Salva, Susana;
Castellano, Patricia

Publication type:

Article

Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 346, doi. 10.3390/fermentation11060346

By:

Dhiman, Sunny;
Kaur, Sukhminderjit;
Thakur, Babita;
Singh, Pankaj;
Tripathi, Manikant

Publication type:

Article

Evaluation of the Potential of Corynebacterium glutamicum ATCC 21492 for L-Lysine Production Using Glucose Derived from Textile Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 355, doi. 10.3390/fermentation11060355

By:

Rodríguez Bello, Paola;
Ginestá Anzola, Anahí;
Ortiz Becerril, Alberto;
Fernández Gutiérrez, David

Publication type:

Article

Enhancement of Lipid Production in Rhodosporidium toruloides : Designing Feeding Strategies Through Dynamic Flux Balance Analysis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 354, doi. 10.3390/fermentation11060354

By:

Castañeda, María Teresita;
Nuñez, Sebastián;
Jamilis, Martín;
De Battista, Hernán

Publication type:

Article

Benefits of Kombucha Consumption: A Systematic Review of Clinical Trials Focused on Microbiota and Metabolic Health.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 353, doi. 10.3390/fermentation11060353

By:

Fraiz, Gabriela Macedo;
Bonifácio, Dandara Baia;
de Paulo, Rayanne Santos;
Teixeira, Carolynne Martins;
Martino, Hércia Stampini Duarte;
Barros, Frederico Augusto Ribeiro de;
Milagro, Fermín I.;
Bressan, Josefina

Publication type:

Article

Enhanced Biogas Production from Glucose and Glycerol by Artificial Consortia of Anaerobic Sludge with Immobilized Yeast.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 352, doi. 10.3390/fermentation11060352

By:

Stepanov, Nikolay;
Senko, Olga;
Aslanli, Aysel;
Maslova, Olga;
Efremenko, Elena

Publication type:

Article

Fungal Biomass Fermentation: Valorizing the Food Industry's Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 351, doi. 10.3390/fermentation11060351

By:

Borkertas, Simas;
Viskelis, Jonas;
Viskelis, Pranas;
Streimikyte, Paulina;
Gasiunaite, Ugne;
Urbonaviciene, Dalia

Publication type:

Article

Characterization of a Vaginal Limosilactobacillus Strain Producing Anti-Virulence Postbiotics: A Potential Probiotic Candidate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 350, doi. 10.3390/fermentation11060350

By:

Paunova-Krasteva, Tsvetelina;
Dimitrova, Petya D.;
Borisova, Dayana;
Dobreva, Lili;
Atanasova, Nikoleta;
Danova, Svetla

Publication type:

Article

Composition Divergence and Synergistic Mechanisms in Microbial Communities During Multi-Varietal Wine Co-Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 349, doi. 10.3390/fermentation11060349

By:

Zhang, Yuhan;
Yang, Jiao;
Yan, Yuxi

Publication type:

Article

Anaerobic Digestion of Food Waste and Granular Inoculum: Study on Temperature Effect and Substrate-to-Inoculum Ratio on Biogas Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 348, doi. 10.3390/fermentation11060348

By:

Ivanovici, Madalina;
Dumitrel, Gabriela-Alina;
Gherman, Vasile Daniel;
Todinca, Teodor;
Pana, Ana-Maria;
Ordodi, Valentin Laurentiu

Publication type:

Article

Lactic Acid Bacteria as Probiotics Improve Bioactive Compounds in Radix Angelica gigas (Danggui) via Solid-State Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 342, doi. 10.3390/fermentation11060342

By:

Heo, Jeong;
Ham, Youn-Kyung;
Choi, Ah Yeong;
Yoon, Hyouk;
Sung, Ha Gyun

Publication type:

Article

Applied Bioelectrochemistry: Plastic Degradation and Energy Generation Using Klebsiella oxytoca in Microbial Fuel Cells.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 341, doi. 10.3390/fermentation11060341

By:

Segundo, Rojas-Flores;
Luis, Cabanillas-Chirinos;
Otiniano, Nélida Milly;
De La Cruz-Noriega, Magaly;
Soto-Deza, Nancy;
Alviz-Meza, Anibal;
González-Delgado, Ángel Darío

Publication type:

Article

The Effect of Saliva with Different Nitrogen Compositions on Ruminal Fermentation in a Rumen Simulator Technique (Rusitec ®) System Fed a Lactating Dairy Cow Diet.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 340, doi. 10.3390/fermentation11060340

By:

Castro, Ícaro Rainyer Rodrigues de;
Silva, Luiza de Nazaré Carneiro da;
Carrari, Isabela Fonseca;
Leite, Giulia Berzoini Costa;
Paula, Eduardo Marostegan de;
Cezar, Amanda Moelemberg;
Marcondes, Marcos Inácio

Publication type:

Article

Enhancing Bioconversion of Crude Glycerol into Butanol and 1,3-Propanediol After Pretreatment by Coupling Fermentation and In Situ Recovery: Effect of Initial pH Control.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 339, doi. 10.3390/fermentation11060339

By:

Ortega, Alejandro;
Valles, Alejo;
Capilla, Miguel;
Gabaldón, Carmen;
Álvarez-Hornos, Francisco Javier;
Marzal, Paula

Publication type:

Article

Indigenous Malolactic Starter Cultures as Innovative Tools to Modify the Sensory Profile of a Wine: An Oenological Challenge.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 337, doi. 10.3390/fermentation11060337

By:

Flores, Elizabeth Naiquen;
Rivas, Gabriel Alejandro;
Guillade, Andrea Cecilia;
Brizuela, Natalia Soledad;
Navarro, Marina Edith;
Tymczyszyn, Emma Elizabeth;
Delfederico, Lucrecia;
Perez, Carolina Fabiana;
Semorile, Liliana Carmen;
Valdes La Hens, Danay;
Bravo-Ferrada, Barbara Mercedes

Publication type:

Article

Optimization of Pectinase Production from Silkworm Excrement Using Aspergillus niger.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 333, doi. 10.3390/fermentation11060333

By:

Lu, Fuzhi;
Tan, Caimei;
Li, Huizhen;
Qian, Feng

Publication type:

Article

Valorization of Maize Stover into Biogas for Heat and Power Generation: A South African Perspective.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 338, doi. 10.3390/fermentation11060338

By:

Kamusoko, Reckson;
Mukumba, Patrick

Publication type:

Article

Comparison of the Effect of Different Microbial Agents on the Decomposition of Rice Straw.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 332, doi. 10.3390/fermentation11060332

By:

Li, Yufei;
Shuai, Kaifeng;
Li, Juan;
Hu, Xinyu;
Chen, Guanghui

Publication type:

Article

Antioxidant Capacity, Phenolic and Organoleptic Profiles of Beers Maturated with Bilberries.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 334, doi. 10.3390/fermentation11060334

By:

Nedyalkov, Petar;
Shopska, Vesela;
Perretti, Giuseppe;
Kaneva, Maria

Publication type:

Article

Unlocking the Potential of Pomelo Albedo: A Novel Substrate for Alpha-Amylase Production Using Bacillus licheniformis.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 336, doi. 10.3390/fermentation11060336

By:

Tran, Thi Ngoc;
Chen, Si-Chun;
Doan, Chien Thang;
Wang, San-Lang

Publication type:

Article

Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 335, doi. 10.3390/fermentation11060335

By:

Pavlatou, Chrysoula;
Prapa, Ioanna;
Stylianopoulou, Electra;
Mitropoulou, Gregoria;
Skavdis, George;
Kourkoutas, Yiannis

Publication type:

Article

Metabolic Engineering of Escherichia coli for De Novo Biosynthesis of Mandelic Acid.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 331, doi. 10.3390/fermentation11060331

By:

Liu, Chang;
Xiao, Xuefeng;
Xing, Wanbin;
Na, Rina;
Song, Yunuo;
Cao, Guoqiang;
Wang, Pengchao

Publication type:

Article

Sustainable Production of Medium-Chain Fatty Acids from Fresh Leachates in the District of Abidjan: Study of the Feasibility of the Process and Environmental Benefits.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 330, doi. 10.3390/fermentation11060330

By:

Koffi, Akeyt Richmond Hervé;
Campitelli, Alessio;
Stanojkovski, Daniel;
Yapo, Edi Guy-Alain Serges;
N'guessan, Alane Romaric;
Yebouet, Franck Orlando;
Djeni, N'Dédé Théodore

Publication type:

Article

A Review of Sensors for the Monitoring, Modeling, and Control of Commercial Wine Fermentations.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 329, doi. 10.3390/fermentation11060329

By:

Boulton, Roger;
Nelson, James;
Knoesen, André

Publication type:

Article

Development of a Functional Yogurt Containing Probiotics and Phenolic Compounds of Coffee Encapsulated in Alginate Beads.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 328, doi. 10.3390/fermentation11060328

By:

Toalá-Gómez, Aurora Viridiana;
Mendoza-Avendaño, Claudia;
Lujan-Hidalgo, Maria Celina;
Ruiz-Cabrera, Miguel Angel;
Grajales-Lagunes, Alicia;
Estudillo-Diaz, Enna Berenice;
Canseco, Lucia Maria Cristina Ventura;
Palacios-Pola, Gabriela;
Abud-Archila, Miguel

Publication type:

Article

Genome-Driven Discovery of a Fe 2+ -Dependent Chitin Deacetylase from Bacillus pumilus B866 with Enhanced Thermostability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 327, doi. 10.3390/fermentation11060327

By:

Li, Tongjian;
Fu, Yuetong;
Xiao, Xinrong;
Wang, Yiran;
Sun, Yang;
Jiang, Ling

Publication type:

Article

Valorization of Olive Mill Wastewater via Yarrowia lipolytica : Sustainable Production of High-Value Metabolites and Biocompounds—A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 326, doi. 10.3390/fermentation11060326

By:

Laribi, Amina;
Zieniuk, Bartłomiej;
Bouchedja, Doria Naila;
Hafid, Kahina;
Elmechta, Lamia;
Becila, Samira

Publication type:

Article

Application of Transcriptome Analysis for the Exploration of the Mechanism of Methionine Promoting the Synthesis of Cephalosporin C in Acremonium chrysogenum by Employing a Chemically Defined Medium.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 325, doi. 10.3390/fermentation11060325

By:

Li, Yifan;
Chen, Zhen;
Hong, Wei;
Feng, Tao;
Tian, Xiwei;
Chu, Ju

Publication type:

Article

Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 324, doi. 10.3390/fermentation11060324

By:

Bayaman, Rabia Yusra;
Alkay, Zuhal;
Ispirli, Humeyra;
Arioglu-Tuncil, Seda;
Dere, Sevda;
Can, Hasan;
Alvarez Gonzales, Miguel Angel;
Sagdic, Osman;
Lindemann, Stephen R.;
Tuncil, Yunus Emre;
Dertli, Enes

Publication type:

Article

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 323, doi. 10.3390/fermentation11060323

By:

Yee, Chong Shin;
Zahia-Azizan, Nur Asyiqin;
Abd Rahim, Muhamad Hafiz;
Mohd Zaini, Nurul Aqilah;
Raja-Razali, Raja Balqis;
Ushidee-Radzi, Muhammad Ameer;
Ilham, Zul;
Wan-Mohtar, Wan Abd Al Qadr Imad

Publication type:

Article

Cottonseed Cake as a Feed Supplement: Effects on Nutrient Intake, Digestibility, Performance, Nitrogen Balance, and Ruminal Profile of Lambs Fed Sugarcane Silage-Based Diets.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 322, doi. 10.3390/fermentation11060322

By:

Cavalcanti, Hactus Souto;
Oliveira, Juliana Silva de;
Perazzo, Alexandre Fernandes;
Ramos, João Paulo de Farias;
Macêdo, Alberto Jefferson da Silva;
Justino, Evandra da Silva;
Silva, Evandro de Sousa da;
Gomes, Paloma Gabriela Batista;
Santana, Liliane Pereira;
Pereira, Anderson Lopes;
Santos, Francisco Naysson de Sousa;
Ferreira, Daniele de Jesus;
Zanine, Anderson de Moura;
Santos, Edson Mauro

Publication type:

Article

Bioleaching Process of Sewage Sludge and Anaerobically Digested Sludge via Indigenous Sulfur-Oxidizing Bacteria to Improve Dewaterability and Reduce Heavy Metal Content.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 321, doi. 10.3390/fermentation11060321

By:

Xu, Suyun;
Jiang, Yuze;
Zou, Ruixiang;
Zhu, Xuefeng;
Liu, Hongbo

Publication type:

Article

Enhanced Erythromycin Elimination from Erythromycin Fermentation Residue via Anaerobic Volatile Fatty Acid Production Under Mesophilic Conditions.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 320, doi. 10.3390/fermentation11060320

By:

Ren, Jianjun;
Xia, Xilong;
Mao, Honggang;
Zhu, Lixia;
Taherzadeh, Mohammad J.;
Chen, Yiliang;
Niu, Dongze;
Li, Chunyu;
Tang, Rui;
Qi, Xiancheng;
Xu, Chuanyang;
Yin, Dongmin

Publication type:

Article

Optimizing Xylanase Production: Bridging Statistical Design and Machine Learning for Improved Protein Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 319, doi. 10.3390/fermentation11060319

By:

Ergün, Merve Aslı;
Köktürk-Güzel, Başak Esin;
Keskin-Gündoğdu, Tuğba

Publication type:

Article

Processing Factors and Risk Assessment of Pesticide Residues in Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 318, doi. 10.3390/fermentation11060318

By:

Cermeño, Sandra;
Veiga-del-Baño, José Manuel;
Cámara, Miguel Ángel;
Andreo-Martínez, Pedro;
Oliva, José

Publication type:

Article

Harnessing Raman Spectroscopy for Enhanced Bioprocess Monitoring: Predictive CO 2 Analysis and Robust pH Determination in Bioreactor Off-Gas Stream.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 317, doi. 10.3390/fermentation11060317

By:

Wallocha, Tobias;
Poth, Michaela

Publication type:

Article

Optimizing Caproic Acid Biosynthesis in Anaerobic Fermentation of Ethanol and Butanoic Acid: The Effects of C/N Ratio.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 316, doi. 10.3390/fermentation11060316

By:

Liu, Longlong;
Shen, Yingmeng;
Yang, Sen;
Chen, Zhengang;
Ji, Xiaofeng;
Zhu, Jiying

Publication type:

Article

Integrated Metabolome and Microbiome Analysis Reveals the Regulatory Effects of Fermented Soybean Meal on the Gut Microbiota of Late Gestation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 315, doi. 10.3390/fermentation11060315

By:

Li, Yantao;
Fu, Lele;
Chen, Yushi;
Yang, Hua;
Xiao, Yingping;
Ren, Ying;
Wang, Cheng

Publication type:

Article

Enhanced L-Leucine Production in Escherichia coli via CRISPR-Associated Transposase Genome Engineering.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 314, doi. 10.3390/fermentation11060314

By:

Ren, Xiankun;
Li, Nan;
Li, Zhaoqi;
Zhou, Yangyi;
Lin, Zerun;
Du, Peng;
Xiao, Jing;
Guo, Chuanzhuang;
Wang, Jianbin

Publication type:

Article

Thermotolerant Probiotic—The Potential of Improving the Survivability of Beneficial Bacteria.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 313, doi. 10.3390/fermentation11060313

By:

Zielińska, Dorota;
Krawczyk, Miłosz;
Neffe-Skocińska, Katarzyna

Publication type:

Article

Biofuel–Pharmaceutical Co-Production in Integrated Biorefineries: Strategies, Challenges, and Sustainability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 312, doi. 10.3390/fermentation11060312

By:

Liu, Tao;
He, Miaoxin;
Shi, Rui;
Yin, Hui;
Luo, Wen

Publication type:

Article

Effects of Lactobacillus plantarum -81-Fermented Feed on Growth and Intestinal Health of Muscovy Ducks.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 311, doi. 10.3390/fermentation11060311

By:

Li, Zhaolong;
Peng, Song;
Zhao, Mengshi;
Zhuang, Xiaodong;
Wu, Huini;
Sun, Tiecheng;
Lin, Fengqiang

Publication type:

Article

Effects of Chestnut Tannin on Nutrient Digestibility, Ruminal Protease Enzymes, and Ruminal Microbial Community Composition of Sheep.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 302, doi. 10.3390/fermentation11060302

By:

Sun, Mei;
Liu, Peinan;
Xing, Yuanyuan;
Zhang, Meimei;
Yu, Yongqiang;
Wang, Weiyun;
Li, Dabiao

Publication type:

Article

Insights into Physiochemical and Biological Characteristics of Pig Manure During Anaerobic Digestion and Sheep Manure During Composting.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 307, doi. 10.3390/fermentation11060307

By:

Li, Feixing;
Feng, Bo;
Zha, Xianghao;
Chu, Yixuan;
Zhang, Xin;
He, Ruo

Publication type:

Article

Regulatory Effects of Cinnamon–Pepper–Chili Essential Oil Complex on Growth Performance, Immune Function, Complete Blood Count, and Intestinal Microbiota in Simmental CrossBred Cattle During the Late Fattening Stage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 6, p. 303, doi. 10.3390/fermentation11060303

By:

Zhang, Tao;
Liu, Ting;
Wu, Jianping;
Cheng, Yining;
Ma, Yannan;
Chen, Wen;
Chen, Huan;
Liu, Yunyun;
Wang, Yunbo

Publication type:

Article