Works matching IS 2311-5637 AND VI 11 AND IP 5 AND DT 2025

Results: 61

Pretreatment of Luzhou Distiller's Grains with Crude Enzyme from Trichoderma harzianum for Feed Protein Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 294, doi. 10.3390/fermentation11050294

By:

Bai, Xueke;
Wang, Jiaxin;
Wang, Xi;
Li, Shuai;
Yang, Yanni;
Sun, Ruoya;
Wang, Shilei;
Zhao, Xiaoling;
Wang, Zhi;
Cai, Yafan;
Xu, Jingliang;
Ying, Hanjie

Publication type:

Article

Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 293, doi. 10.3390/fermentation11050293

By:

Jatkauskas, Jonas;
Amaral, Rafael Camargo do;
Witt, Kristian Lybek;
Joergensen, Jens Noesgaard;
Eisner, Ivan;
Vrotniakiene, Vilma

Publication type:

Article

Effect of Sewage Sludge Compost and Urban Pruning Waste on Agronomic Parameters and Wine Composition in Arid Zones Under Climate Change.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 292, doi. 10.3390/fermentation11050292

By:

Sánchez-Suárez, Fernando;
Palenzuela, María del Valle;
Rosal, Antonio;
Peinado, Rafael Andrés

Publication type:

Article

Comparative Study of the Consumer Acceptance and Health-Promoting Properties of Yogurts Containing Coffee and Wine-Making Byproduct Extracts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 291, doi. 10.3390/fermentation11050291

By:

Iriondo-DeHond, Maite;
Iriondo-DeHond, Amaia;
Herrera, Teresa;
Miguel, Eugenio;
del Castillo, María Dolores

Publication type:

Article

From Pollen to Bee Bread: A Reservoir of Functional Yeasts.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 290, doi. 10.3390/fermentation11050290

By:

Agarbati, Alice;
Canonico, Laura;
Gattucci, Silvia;
Ciani, Maurizio;
Comitini, Francesca

Publication type:

Article

Metabolic Engineering of Escherichia coli Nissle 1917 for the Production of Heparosan Using Mixed Carbon Sources.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 289, doi. 10.3390/fermentation11050289

By:

Shao, Fangqi;
Wu, Ruiji;
Li, Zheng-Jun

Publication type:

Article

Predicting Organic Acid Variation in White Wine Malolactic Fermentation Using a Logistic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 288, doi. 10.3390/fermentation11050288

By:

Karampatea, Aikaterini;
Skendi, Adriana;
Manoledaki, Maria;
Bouloumpasi, Elisavet

Publication type:

Article

The Probiotic Potential, Safety, and Immunomodulatory Properties of Levilactobacillus brevis ZG2488: A Novel Strain Isolated from Healthy Human Feces.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 287, doi. 10.3390/fermentation11050287

By:

Cao, Zhijie;
Chen, Mengshan;
Chen, Yulu;
Sun, Hui

Publication type:

Article

Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 286, doi. 10.3390/fermentation11050286

By:

Namshir, Batchimeg;
Kim, Gil-Ha;
Lkhagvasuren, Natsag;
Jeong, Seon-A;
Mijid, Narangerel;
Kim, Woan-Sub

Publication type:

Article

Comparison of In Vitro Fermentation Characteristics Among Five Maize Varieties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 285, doi. 10.3390/fermentation11050285

By:

Zicarelli, Fabio;
Calabrò, Serena;
Iommelli, Piera;
Grossi, Micaela;
Infascelli, Federico;
Tudisco, Raffaella

Publication type:

Article

A Photosynthetic Bacterium Suitable for Treating High-Salinity Sea Cucumber Boiling Broth.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 284, doi. 10.3390/fermentation11050284

By:

Dong, Shaokun;
Guo, Yusi;
Ji, Jinrui;
Song, Pu;
Ma, Ning;
Qiao, Hongjin;
Cai, Jinling

Publication type:

Article

Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 283, doi. 10.3390/fermentation11050283

By:

Coppola, Francesca;
Gambuti, Angelita;
Testa, Bruno;
Succi, Mariantonietta;
Luciano, Alessandra;
Picariello, Luigi;
Iorizzo, Massimo

Publication type:

Article

Enhancing Mead Aroma Using Non-Saccharomyces Yeast β-Glucosidase Producers Isolated from Honey: A Case Study in the Upper Turi Region.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 282, doi. 10.3390/fermentation11050282

By:

Serra, Josilene Lima;
Nojosa, Alicinea da Silva;
Carvalho, Aparecida Selsiane Sousa;
Rocha, Lucy Mara Nascimento;
Pereira, Anderson Lopes;
Bastos, Fernanda Carneiro;
Martínez-Burgos, Walter José

Publication type:

Article

Consortium of Candida utilis , Kluyveromyces marxianus and Saccharomyces cerevisiae Yeasts for Vinasse Fermentation of Agave americana L. Liquor for Biomass Production and Reduction in Chemical Oxygen Demand.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 281, doi. 10.3390/fermentation11050281

By:

Calderón, Roberto Robles;
Boza, Francisco Alcántara;
Benmites-Alfaro, Elmer;
Gómez, Oscar Tinoco;
Flores, Jaqueline Chirre

Publication type:

Article

Catabolism Mechanism and Growth-Promoting Effect of Xylooligosaccharides in Lactiplantibacillus plantarum Strain B20.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 280, doi. 10.3390/fermentation11050280

By:

Shi, Yini;
Wang, Huan;
Sun, Zhongke;
Ni, Zifu;
Li, Chengwei

Publication type:

Article

Non-Targeted Metabolomics Analysis Unravels Changes in Non-Volatile Metabolites in Folium nelumbinis (Lotus Leaf) Induced by Aspergillus cristatus -Mediated Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 279, doi. 10.3390/fermentation11050279

By:

Dai, Wei;
Tan, Yumei;
He, Shengling;
Zhou, Luona;
Ren, Xiyi;
Huang, Yonghui;
Song, Li;
Liu, Yongxiang

Publication type:

Article

Staged Fermentation with a Saccharomyces cerevisiae Consortium and Monascus purpureus for Sustainable Valorization of Persimmon into High-Quality Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 278, doi. 10.3390/fermentation11050278

By:

Du, Yamin;
Sun, Yangyang;
Chen, Rongqi;
Xu, Ruoxuan;
Li, Qing;
Liu, Xiuhe;
Li, Lanxiao;
Zhao, Tao

Publication type:

Article

Fermented Chive (Allium schoenoprasum) with Lactobacillus plantarum : A Potential Antibiotic Alternative Feed Additive for Broilers Challenged with Escherichia coli.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 277, doi. 10.3390/fermentation11050277

By:

Hai, Phan Vu;
Anh, Le Xuan;
Hoa, Nguyen Xuan

Publication type:

Article

Species and Harvest Time of Fresh Tropical Grasses Affect Rumen Fermentation as Determined by In Sacco and In Vitro Incubations.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 276, doi. 10.3390/fermentation11050276

By:

Nguyen, Huyen Thi Duong;
Derix, Jill;
Hendriks, Wouter Hendrikus;
Schonewille, Jan Thomas;
Nguyen, Trach Xuan;
Pellikaan, Wilbert Frans

Publication type:

Article

Exploring Volatile Profiles in Cactus-Based Fermented Beverages: Effects of Fermentation Method.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 275, doi. 10.3390/fermentation11050275

By:

Ojeda-Linares, César;
Casas, Alejandro;
Severiano-Pérez, Patricia;
Sandoval-Velasco, Marcela;
García-Rodríguez, Yolanda M.;
Espinosa-García, Francisco J.

Publication type:

Article

Improved Cellulolytic Activity of Alternaria citri : Optimization and EMS Treatment for Enhanced Cellulase Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 274, doi. 10.3390/fermentation11050274

By:

Ahmed, Sibtain;
Andaleeb, Hina;
Aslam, Aqsa;
Raza, Junaid Ahmad;
Waseem, Sheikh Muhammad Yahya;
Javaid, Atayyaba;
Talib, Chand

Publication type:

Article

Evaluation of Carboxymethyl Cellulose as an Additive for Selective Protein Removal from Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 273, doi. 10.3390/fermentation11050273

By:

Sommer, Stephan

Publication type:

Article

Enhanced Antioxidant Properties of Saccharomyces -Fermented Defatted Tenebrio molitor Larvae Extract: A Sustainable Alternative Protein Source.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 272, doi. 10.3390/fermentation11050272

By:

Kang, Kyung-Yun;
Jeong, Beom-Gyun;
Kim, Jeong-Ho;
Park, Kyung-Wuk

Publication type:

Article

Improving Nutrition Facts of Cassava and Soybean Residue Through Solid-State Fermentation by Pleurotus ostreatus Mycelium: A Pathway to Safety Animal Feed Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 271, doi. 10.3390/fermentation11050271

By:

Hang, Nguyen Thi Bich;
Doan, Chi Cuong

Publication type:

Article

Integrated Process Combining High-Temperature Fermentation and Extractive Ethanol Removal via CO 2 Stripping.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 270, doi. 10.3390/fermentation11050270

By:

Sonego, Jorge Luíz Silveira;
de Moraes, Jaqueline Machado;
de Vargas, Nayana Simon;
da Cunha, Anderson Ferreira;
da Silva Cruz, Rosineide Gomes;
Cruz, Antonio José Gonçalves;
Badino, Alberto Colli

Publication type:

Article

Effects of Lactiplantibacillus plantarum from Homemade Pickles on Mixed Maize–Soybean Silage Quality.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 269, doi. 10.3390/fermentation11050269

By:

Çayıroğlu, Hayrettin

Publication type:

Article

Ultrasound-Assisted Kinetics of Alcoholic Fermentation at Varying Power Levels for the Production of Isaño Wine (Tropaeolum tuberosum).

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 268, doi. 10.3390/fermentation11050268

By:

Coloma, Alejandro;
Mamani-Mamani, Maria;
Valencia-Sullca, Cristina;
Mamani Paredes, Javier;
Callo, Herbert;
Rafael, Nancy Curasi;
Calsina Ponce, Wilber Cesar;
Alvarado, Ulises

Publication type:

Article

Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 267, doi. 10.3390/fermentation11050267

By:

Gao, Zhenghao;
Wu, Fengli;
Zhang, Zhidan;
Zhang, Xu;
Hu, Yuansen;
Wang, Qinhong;
Zhang, Shuaibing

Publication type:

Article

Enhancing Single-Cell Protein Yield Through Grass-Based Substrates: A Study of Lolium perenne and Kluyveromyces marxianus.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 266, doi. 10.3390/fermentation11050266

By:

Guo, Tianyi;
Bode, Joshua;
Kuka, Katrin;
Tippkötter, Nils

Publication type:

Article

Enhancing Kefir with Raspberry Pomace: Storage-Dependent Changes in Quality and Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 265, doi. 10.3390/fermentation11050265

By:

Stamenković Stojanović, Sandra;
Živković, Ljubica;
Stanojević, Jelena;
Danilović, Bojana;
Mančić, Stojan;
Karabegović, Ivana

Publication type:

Article

Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 264, doi. 10.3390/fermentation11050264

By:

Lai, Xianjun;
Wang, Haiyan;
Peng, Rui;
Chen, Zihan;
Xiang, Yuxin;
Yan, Lang

Publication type:

Article

Substrate Gas Utilization and C3/C4 Metabolic Analysis of Actinobacillus succinogenes : Integration into a Model for Fermentation Prediction in BES.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 263, doi. 10.3390/fermentation11050263

By:

Tix, Julian;
Bode, Joshua;
Gotthardt, Leon;
Tippkötter, Nils

Publication type:

Article

Different Yeast Strain Effects on 'King of the North' Wine Chemical, Chromatic, and Descriptive Sensory Characteristics.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 262, doi. 10.3390/fermentation11050262

By:

Wang, Zhuoyu;
Svyantek, Andrej;
Kadium, Venkateswara Rao;
Bogenrief, Sarah;
Hatterman-Valenti, Harlene

Publication type:

Article

Can Ammonium Nitrate Be a Strategic Tool by Replacing Urea as a Nitrogen Supplementation Source to Beef Cattle in Intensified Grazing Systems?

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 261, doi. 10.3390/fermentation11050261

By:

Andrade, Willian Rufino;
Bertoloni, Analisa Vasques;
Perna Junior, Flavio;
Furtado, Althieres José;
Lelis, Ana Laura Januário;
Trettel, Murilo;
Berndt, Alexandre;
Oliveira, Patricia Perondi Anchão;
Pereira, Angélica Simone Cravo;
Rodrigues, Paulo Henrique Mazza

Publication type:

Article

Utilization of Enhanced Asparagus Waste with Sucrose in Microbial Fuel Cells for Energy Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 260, doi. 10.3390/fermentation11050260

By:

Segundo, Rojas-Flores;
Luis, Cabanillas-Chirinos;
De La Cruz-Noriega, Magaly;
Otiniano, Nélida Milly;
Cardenas, Moisés M. Gallozzo

Publication type:

Article

Understanding the Functionality of Probiotics on the Edge of Artificial Intelligence (AI) Era.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 259, doi. 10.3390/fermentation11050259

By:

Asar, Remziye;
Erenler, Sinem;
Devecioglu, Dilara;
Ispirli, Humeyra;
Karbancioglu-Guler, Funda;
Ozturk, Hale Inci;
Dertli, Enes

Publication type:

Article

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 258, doi. 10.3390/fermentation11050258

By:

Wanyo, Pitchaporn;
Chamsai, Tossaporn;
Toontom, Nitchara;
Nghiep, Le Ke;
Tudpor, Kukiat

Publication type:

Article

Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 257, doi. 10.3390/fermentation11050257

By:

Christ-Ribeiro, Anelise;
da Silva Graça, Carolina;
Massarolo, Kelly Cristina;
Jaeschke, Débora Pez;
de Souza Soares, Leonor Almeida

Publication type:

Article

An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 256, doi. 10.3390/fermentation11050256

By:

Budimac, Tara;
Pezo, Lato;
Šovljanski, Olja;
Cvetković, Dragoljub;
Cvanić, Teodora;
Vučetić, Anja;
Ranitović, Aleksandra

Publication type:

Article

Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 255, doi. 10.3390/fermentation11050255

By:

Liu, Wuyang;
Zhou, Hao;
Cai, Jing;
Xu, Shanshan;
Chen, Anyuan;
Mu, Dongdong;
Wu, Xuefeng;
Li, Xingjiang

Publication type:

Article

Time Course Evaluation of Biochemical Contents and Biocatalytic Activities of Jiaosu from Fruit Wastes During One-Year Natural Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 254, doi. 10.3390/fermentation11050254

By:

Punniamoorthy, Rhupinee;
Wong, Kam Huei;
Looi, Sing Yan;
Sit, Nam Weng

Publication type:

Article

Production of "Melomel" from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 253, doi. 10.3390/fermentation11050253

By:

Nascimento Pereira, Karina;
de Souza, Handray Fernandes;
de Oliveira, Amanda Cristina Dias;
Deziderio, Marcela Aparecida;
Di Próspero Gonçalves, Victor Dédalo;
de Carvalho, Marina Vieira;
Kamimura, Eliana Setsuko

Publication type:

Article

Potential of Whey Protein-Fortified Blackberry Juice in Transporting and Protecting Lactic Acid Bacteria: A Proteolytic Profile Analysis and Antioxidant Activity.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 252, doi. 10.3390/fermentation11050252

By:

Lugo-Zarate, Liliana;
Jiménez-Osorio, Angélica Saraí;
González-Olivares, Luis Guillermo;
Pérez-Escalante, Emmanuel;
Castañeda-Ovando, Araceli;
Pedraza-Chaverri, José;
Medina-Campos, Omar Noel;
Herrera-Hernández, María Guadalupe;
Delgado-Olivares, Luis

Publication type:

Article

Optimization of Palm Kernel Cake Bioconversion with P. ostreatus : An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 251, doi. 10.3390/fermentation11050251

By:

Ibarra-Rondón, Aldo;
Durán-Sequeda, Dinary Eloisa;
Castro-Pacheco, Andrea Carolina;
Fragoso-Castilla, Pedro;
Barahona-Rosales, Rolando;
Mojica-Rodríguez, José Edwin

Publication type:

Article

The Effect of Skin Contact, β-Lyase and Fermentation Gradient Temperature on Fermentation Esters and Free Volatile Thiols in Oregon Chardonnay Wine.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 250, doi. 10.3390/fermentation11050250

By:

Iobbi, Angelica;
Osborne, James;
Di, Yanming;
Tomasino, Elizabeth

Publication type:

Article

Metabolic Engineering for the Biosynthesis of Pentalenene in the Rapidly Growing Bacterium Vibrio natriegens.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 249, doi. 10.3390/fermentation11050249

By:

Hu, Lujun;
Lin, Rui;
Jiang, Hui;
Yao, Ge;
Liu, Jiajia;
Han, Penggang;
Wan, Xiukun;
Chen, Chang;
Zhang, Yunfei;
Bao, Shaoheng;
Wang, Fuli

Publication type:

Article

Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus : Bioactive Properties and Pilot-Scale Validation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 248, doi. 10.3390/fermentation11050248

By:

Kavak, Akif Emre;
Balkanlı, Didem;
Sagdıc, Osman;
Özdemir, Akın;
Dertli, Enes

Publication type:

Article

Effects of Different Levels of Thiamine Diphosphate on In Vitro Methane Reduction and Fermentation Characteristics of Korean Native Cow (Hanwoo).

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 247, doi. 10.3390/fermentation11050247

By:

Lee, Seong-Shin;
Jo, Seong-Uk;
Kim, Heoyn-Sang;
Wi, Ji-Soo;
Lee, Yoo-Kyung;
Lee, Seong-Dae

Publication type:

Article

Efficient Synthesis of High-Active Myoglobin and Hemoglobin by Reconstructing the Mitochondrial Heme Synthetic Pathway in Engineered Saccharomyces cerevisiae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 246, doi. 10.3390/fermentation11050246

By:

Sun, Xiaoyan;
Wang, Yunpeng;
Wang, Yijie;
Zhou, Jingwen;
Li, Jianghua;
Chen, Jian;
Du, Guocheng;
Zhao, Xinrui

Publication type:

Article

Utilizing Agrobyproducts: Potential Alternative Substrates for Cultivation of Lentinula edodes.

Published in:

Fermentation (Basel), 2025, v. 11, n. 5, p. 245, doi. 10.3390/fermentation11050245

By:

Zhou, Zhiguo;
Cheng, Guohui;
Chen, Wenjie;
Xie, Chunyan;
Hou, Guisen;
An, Xiaoya

Publication type:

Article