Works in Fermentation (Basel), 2025, Vol 11, Issue 1

Results: 44

Functional Kimchi Beverage Enhanced with γ-Aminobutyric Acid (GABA) Through Serial Co-Fermentation Using Leuconostoc citreum S5 and Lactiplantibacillus plantarum KS2020.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 44, doi. 10.3390/fermentation11010044

By:

Kwon, Min-Jeong;
Kim, Ji-Eun;
Lee, Sam-Pin

Publication type:

Article

Harnessing the Influence of Pressure and Nutrients on Biological CO 2 Methanation Using Response Surface Methodology and Artificial Neural Network—Genetic Algorithm Approaches.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 43, doi. 10.3390/fermentation11010043

By:

Chatzis, Alexandros;
Kontogiannopoulos, Konstantinos N.;
Dimitrakakis, Nikolaos;
Zouboulis, Anastasios;
Kougias, Panagiotis G.

Publication type:

Article

Production of an Extract with β-1,4-Xylanase Activity by Fusarium oxysporum f. sp. melonis on a Sonicated Brewer's Spent Grain Substrate.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 42, doi. 10.3390/fermentation11010042

By:

Arreola-Cruz, Irma A.;
Troncoso-Rojas, Rosalba;
Vásquez-Lara, Francisco;
Heredia-Sandoval, Nina G.;
Islas-Rubio, Alma R.

Publication type:

Article

Batch Reactor Design and Conception at Laboratory Scale for Solid-State Anaerobic Digestion: Practical Comparison Between 3D-Printed Digesters and Conventional Methods.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 41, doi. 10.3390/fermentation11010041

By:

Dujany, Arnaud;
Otaola, Franco;
André, Laura;
Naji, Amar;
Luart, Denis;
Leturia, Mikel;
Pauss, André;
Ribeiro, Thierry

Publication type:

Article

Bioenergetic Modeling of the Relationship Between Voltage and Electroactive Microbial Biomass Yield for Bioelectrochemical Carbon Dioxide Reduction to Methane.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 40, doi. 10.3390/fermentation11010040

By:

Ahmadi, Vafa;
Aryal, Nabin

Publication type:

Article

Isolation, Purification and In Vitro Characterization of a Newly Isolated Alkalophilic Phytase Produced by the Halophile Cobetia marina Strain 439 for Use as Animal Food Supplement.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 39, doi. 10.3390/fermentation11010039

By:

Boyadzhieva, Ivanka;
Berberov, Kaloyan;
Atanasova, Nikolina;
Krumov, Nikolay;
Kabaivanova, Lyudmila

Publication type:

Article

Isolation and Characterization of Indigenous Acetobacter Strains from Cashew Apple and Their Potential Use in Vinegar Production.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 38, doi. 10.3390/fermentation11010038

By:

Ouattara, Yaya Anianhou;
Soro, Doudjo;
Fossou, Kouakou Romain;
Yebouet, Ahou Cinthia Ines;
Cissé, Ismael Abraham;
Akissi, Dogbo Marius;
Zézé, Adolphe;
Assidjo, Emmanuel;
Yao, Kouassi Benjamin

Publication type:

Article

A Novel Wild-Type Lacticaseibacillus paracasei Strain Suitable for the Production of Functional Yoghurt and Ayran Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 37, doi. 10.3390/fermentation11010037

By:

Prapa, Ioanna;
Pavlatou, Chrysoula;
Kompoura, Vasiliki;
Nikolaou, Anastasios;
Stylianopoulou, Electra;
Skavdis, George;
Grigoriou, Maria E.;
Kourkoutas, Yiannis

Publication type:

Article

Antimicrobial Peptides, Their Production, and Potential in the Fight Against Antibiotic-Resistant Pathogens.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 36, doi. 10.3390/fermentation11010036

By:

Saubenova, Margarita;
Rapoport, Alexander;
Yermekbay, Zhanerke;
Oleinikova, Yelena

Publication type:

Article

Impact of Commercial Protective Culture on Manouri PDO Cheese.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 35, doi. 10.3390/fermentation11010035

By:

Bintsis, Thomas;
Kyritsi, Maria A.

Publication type:

Article

Heterologous Expression and Functional Analysis of Exiguobacterium Algin Lyase Gene by Pichia pastoris.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 34, doi. 10.3390/fermentation11010034

By:

Wu, Hanwen;
Hou, Kai;
Jiang, Yutong;
Luan, Mingjian;
Sun, Yuxia;
He, Xi;
Zhao, Xiangzhong

Publication type:

Article

The Production of an Economical Culture Medium from Apple Pomace for the Propagation of Non-Conventional Cidermaking Yeast Starters.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 33, doi. 10.3390/fermentation11010033

By:

Fontanini, Josefina M.;
Origone, Andrea C.;
Sangorrín, Marcela P.;
Maturano, Carmen R.;
Lopes, Christian A.;
Rodríguez, M. Eugenia

Publication type:

Article

Enhancing Bioactive Cordycepin Production via Precision Fermentation with an Engineered Aspergillus oryzae.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 32, doi. 10.3390/fermentation11010032

By:

Anantayanon, Jutamas;
Chamkhuy, Warinthon;
Rattanaphan, Nakul;
Panchanawaporn, Sarocha;
Laoteng, Kobkul;
Jeennor, Sukanya

Publication type:

Article

Carbon Dioxide Micro-Nano Bubbles Aeration Improves Carbon Fixation Efficiency for Succinic Acid Synthesis by Escherichia coli.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 31, doi. 10.3390/fermentation11010031

By:

Chen, Ying;
Wu, Hao;
Huang, Qianqian;
Liao, Jingwen;
Wang, Liuqing;
Pan, Yue;
Xu, Anming;
Zhang, Wenming;
Jiang, Min

Publication type:

Article

Co-Cultivations of Beauveria bassiana , Metarhizium anisopliae , and Trichoderma harzianum to Produce Bioactive Compounds for Application in Agriculture.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 30, doi. 10.3390/fermentation11010030

By:

da Silva, Pauline Flores;
dos Santos, Maicon Sérgio Nascimento;
Araújo, Beatriz de Andrade;
Kerber, Bruno Douglas;
de Oliveira, Heloisa Alves Pinto;
Guedes, Jerson Vanderlei Carús;
Mazutti, Marcio Antonio;
Tres, Marcus Vinícius;
Zabot, Giovani Leone

Publication type:

Article

Optimizing Bacterial Protectant Composition to Enhance Baijiu Yeast Survival and Productivity During Spray Drying.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 29, doi. 10.3390/fermentation11010029

By:

Li, Jingyu;
Xiong, Fengkui;
Liu, Zhongbin;
Zheng, Jia;
Hu, Guangzhong;
Feng, Zheng

Publication type:

Article

Preliminary Study on the Impact of Ruminal Ciliate Inoculation in Fauna-Free Conditions on the Ruminal Fermentation and Ciliate–Prokaryote Association In Vitro.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 28, doi. 10.3390/fermentation11010028

By:

Kim, Geonwoo;
Lee, Woohyung;
Park, Tansol

Publication type:

Article

The Impact of Grape Maceration on Quality and Biogenic Amine Formation in Slovak Tokaj Wines: Examination of Microbial, Chemical and Sensory Properties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 27, doi. 10.3390/fermentation11010027

By:

Semjon, Boris;
Bartkovský, Martin;
Očenáš, Peter;
Regecová, Ivana;
Megyesy Eftimová, Zuzana;
Výrostková, Jana;
Mesarčová, Lýdia;
Kováčová, Mariana;
Várady, Matúš;
Šuľáková, Lucia;
Marcinčák, Slavomír

Publication type:

Article

Development of a Gluten Standard from Relevant Sources of Wheat and Investigation into Gluten Content of Supplemental Enzymes Generated During Fermentation.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 21, doi. 10.3390/fermentation11010021

By:

Kim, Pyeongsug;
Leeuwendaal, Natasha Kim;
Charari, Jonathon Niño;
Colom, Joan;
Deaton, John;
Rea, Kieran

Publication type:

Article

High-Titer L-lactic Acid Production by Fed-Batch Simultaneous Saccharification and Fermentation of Steam-Exploded Corn Stover.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 25, doi. 10.3390/fermentation11010025

By:

Deng, Liheng;
Su, Changsheng;
Wu, Yilu;
Xue, Qiang;
Zhang, Changwei;
Wang, Yong;
Wang, Bin;
Cai, Di

Publication type:

Article

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 24, doi. 10.3390/fermentation11010024

By:

D'Almeida, Alan Portal;
de Albuquerque, Tiago Lima

Publication type:

Article

Bacterial Cellulose: From Biofabrication to Applications in Sustainable Fashion and Vegan Leather.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 23, doi. 10.3390/fermentation11010023

By:

Absharina, Dheanda;
Padri, Mohamad;
Veres, Csilla;
Vágvölgyi, Csaba

Publication type:

Article

Meta-Omics Analyses of Conventional and Regenerative Fermented Vegetables: Is There an Impact on Health-Boosting Potential?

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 22, doi. 10.3390/fermentation11010022

By:

Guse, Kylene;
Mao, Qingqing;
Chen, Chi;
Gomez, Andres

Publication type:

Article

The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 26, doi. 10.3390/fermentation11010026

By:

Sakoui, Souraya;
Derdak, Reda;
Jouga, Fatimazahra;
Dagni, Amal;
Pop, Oana Lelia;
Vodnar, Dan Cristian;
Teleky, Bernadette-Emőke;
Chis, Maria Simona;
Pop, Carmen Rodica;
Stan, Laura;
Ranga, Floricuta;
Suharoschi, Ramona;
Soukri, Abdelaziz;
El Khalfi, Bouchra

Publication type:

Article

Pleurotus ostreatus : Nutritional Enhancement and Antioxidant Activity Improvement Through Cultivation on Spent Mushroom Substrate and Roots of Leafy Vegetables.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 20, doi. 10.3390/fermentation11010020

By:

Melanouri, Eirini-Maria;
Diamantis, Ilias;
Dedousi, Marianna;
Dalaka, Eleni;
Antonopoulou, Paraskevi;
Papanikolaou, Seraphim;
Politis, Ioannis;
Theodorou, Georgios;
Diamantopoulou, Panagiota

Publication type:

Article

Membrane-Assisted Dark Fermentation for Integrated Biohydrogen Production and Purification: A Comprehensive Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 19, doi. 10.3390/fermentation11010019

By:

García-Depraect, Octavio;
Vargas-Estrada, Laura;
Muñoz, Raúl;
Castro-Muñoz, Roberto

Publication type:

Article

Impact of Dried Stems on the Chemical Profile of Passito Wines: A Case Study of Four Veneto Varieties.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 18, doi. 10.3390/fermentation11010018

By:

Luzzini, Giovanni;
Colognato, Loris;
Vanzo, Leonardo;
Samaniego Solis, Jessica Anahi;
Prévide Bernardo, Naíssa;
Pascale, Rosario;
Perina, Beatrice;
Cristanelli, Giacomo;
Ugliano, Maurizio;
Slaghenaufi, Davide

Publication type:

Article

Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 17, doi. 10.3390/fermentation11010017

By:

Kim, Geun-Hyung;
Baek, Kwang-Rim;
Lee, Ga-Eun;
Lee, Ji-Hyun;
Moon, Ji-Hyun;
Seo, Seung-Oh

Publication type:

Article

Extremophilic Exopolysaccharides: Bioprocess and Novel Applications in 21st Century.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 16, doi. 10.3390/fermentation11010016

By:

Upadhyaya, Chandni;
Patel, Hiren;
Patel, Ishita;
Upadhyaya, Trushit

Publication type:

Article

Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 15, doi. 10.3390/fermentation11010015

By:

Sawant, Shailesh S.;
Park, Hye-Young;
Sim, Eun-Young;
Kim, Hong-Sik;
Choi, Hye-Sun

Publication type:

Article

Biotechnological Effects of Lactobacillus plantarum , Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 14, doi. 10.3390/fermentation11010014

By:

Liu, Jianliang;
Liu, Mingjian;
Sheng, Panjie;
Song, Chaoran;
Ma, Weiqin;
Bai, Baochao;
Zhao, Jiayu;
Du, Shuai;
Ge, Gentu;
Wang, Zhijun;
Jia, Yushan

Publication type:

Article

Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 13, doi. 10.3390/fermentation11010013

By:

Gao, Qifeng;
Sun, Yuliang;
Tang, Limin;
Liu, Haonan;
Yang, Chenchen;
Ren, Yulan;
Liu, Fangpeng;
Jia, Chunying;
Yu, Houjun;
Jiang, Tao

Publication type:

Article

Extractive Ethanol Fermentation with Ethanol Recovery by Absorption in Open and Closed Systems.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 12, doi. 10.3390/fermentation11010012

By:

Rodrigues, Kaio César da Silva;
Veloso, Ivan Ilich Kerbauy;
Lemos, Diego Andrade;
Cruz, Antonio José Gonçalves;
Badino, Alberto Colli

Publication type:

Article

Heterologous Expression and Adaptive Evolution of ε-Poly-lysine Synthase Gene in Corynebacterium glutamicum.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 11, doi. 10.3390/fermentation11010011

By:

Pan, Long;
Chen, Yihang;
Liao, Aimei;
Hou, Yinchen;
Huang, Jihong

Publication type:

Article

Impact of Agroindustrial Waste Fermented with Bacteria and Yeasts and Their Effect on Productive, Hematological, and Microbiota Indicators in Guinea Pigs (Cavia porcellus).

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 10, doi. 10.3390/fermentation11010010

By:

Miranda-Yuquilema, José E.;
Taboada-Pico, Juan;
Luna-Velasco, Daniel;
Cuenca-Condoy, Mercy;
Briñez, Wilfrido

Publication type:

Article

Analysis of a Commercial Red Wine Fermentation Dataset with a Wine Kinetic Model.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 4, doi. 10.3390/fermentation11010004

By:

Nelson, James;
Coleman, Robert;
Gravesen, Patrick;
Silacci, Michael;
Velasquez, Alaina;
Marinelli, Kimberlee;
Boulton, Roger

Publication type:

Article

Effects of Lactobacillus buchneri and Lactobacillus rhamnosus on Ryegrass Silage Fermentation and Aerobic Stability.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 8, doi. 10.3390/fermentation11010008

By:

Han, Furong;
Zhang, Mingzhu;
Sun, Wentao;
Wu, Changrong;
Huang, Yuan;
Xia, Guanghao;
Chen, Chao;
Yang, Fuyu;
Hao, Jun

Publication type:

Article

Utilization of Okara as a Culture Medium by Membrane Concentration Process for High Oil Production by Oleaginous Yeast, Lipomyces starkeyi.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 7, doi. 10.3390/fermentation11010007

By:

Taki, Hiroya;
Mine, Kentaro;
Miyamoto, Mana;
Seto, Jiro;
Matsuo, Shinji;
Kumagai, Kazuo;
Matsuyama, Hideto

Publication type:

Article

Unveiling the Microbial Symphony of Amasi: A Targeted Metagenomic 16S rRNA, ITS, and Metabolites Insights Using Bovine and Caprine Milk.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 6, doi. 10.3390/fermentation11010006

By:

Ajibade, Betty Olusola;
Ajayeoba, Titilayo Adenike;
Sabiu, Saheed;
Moiseenko, Konstantin V.;
Mbona, Sizwe Vincent;
Cason, Errol D.;
Fedorova, Tatyana V.;
Ijabadeniyi, Oluwatosin Ademola

Publication type:

Article

Microbial Characteristics and Functions in Coffee Fermentation: A Review.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 5, doi. 10.3390/fermentation11010005

By:

Shen, Xiaojing;
Wang, Qi;
Wang, Hongsheng;
Fang, Guoqing;
Li, Ying;
Zhang, Jilai;
Liu, Kunyi

Publication type:

Article

Redox Potential and Its Control in Research and Commercial Wine Fermentations.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 9, doi. 10.3390/fermentation11010009

By:

Nelson, James;
Boulton, Roger;
Knoesen, André

Publication type:

Article

Sequential Solid-State and Submerged Fermentation to Increase Yarrowia lipolytica Lipase Production from Palm Oil Production Chain By-Products.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 3, doi. 10.3390/fermentation11010003

By:

Souza, Camila P. L.;
Pereira, Adejanildo da S.;
Aguieiras, Érika C. G.;
Amaral, Priscilla F. F.

Publication type:

Article

Optimization of Time-Varying Temperature Profiles for Enhanced Beer Fermentation by Evolutive Algorithms.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 2, doi. 10.3390/fermentation11010002

By:

Ruarte, Pablo;
Pantano, Nadia;
Noriega, Marianela;
Fernández, Cecilia;
Serrano, Emanuel;
Scaglia, Gustavo

Publication type:

Article

Microbial Community, Fatty Acid Composition, and Health Potential of Horse Oil Fermented with Barley Nuruk.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 1, doi. 10.3390/fermentation11010001

By:

Lee, Jeong-Ha;
Bae, Sung-Eun;
Kang, Ho-Min;
Ha, Yu-Jin;
Hyun, Chang-Gu

Publication type:

Article