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Coriolopsis trogii MUT3379: A Novel Cell Factory for High-Yield Laccase Production.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 376, doi. 10.3390/fermentation10070376
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- Article
The Effects of a Saccharomyces cerevisiae Strain Overexpressing the Endopolygalacturonase PGU1 Gene on the Aminoacidic, Volatile, and Phenolic Compositions of Cabernet Sauvignon Wines.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 375, doi. 10.3390/fermentation10070375
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Assessing Waste Sunflower Oil as a Substrate for Citric Acid Production: The Inhibitory Effect of Triton X-100.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 374, doi. 10.3390/fermentation10070374
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Impact of Lactic Acid Fermentation on the Organic Acids and Sugars of Developed Oat and Buckwheat Beverages.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 373, doi. 10.3390/fermentation10070373
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- Article
Fermented Cultured Wild Ginseng Roots (Panax ginseng C.A. Meyer) Using Limosilactobacillus fermentum HY7303 Enhances the Intestinal Barrier by Bioconversion of Ginsenosides and Extracellular Vesicle Production.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 362, doi. 10.3390/fermentation10070362
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- Article
Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 371, doi. 10.3390/fermentation10070371
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Elucidating Key Microbial Drivers for Methane Production during Cold Adaptation and Psychrophilic Anaerobic Digestion of Cattle Manure and Food Waste.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 370, doi. 10.3390/fermentation10070370
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- Article
Enhancing Antioxidant Bioaccessibility in Rosa rugosa through Lactobacillus plantarum Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 368, doi. 10.3390/fermentation10070368
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- Article
Effects of Eurotium cristatum Fermentation on Tartary Buckwheat Leaf Tea: Sensory Analysis, Volatile Compounds, Non-Volatile Profile and Antioxidant Activity.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 369, doi. 10.3390/fermentation10070369
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- Article
The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 372, doi. 10.3390/fermentation10070372
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- Article
Insight into the Effects of Norfloxacin on Bacterial Community and Antibiotic Resistance Genes during Chicken Manure Composting.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 366, doi. 10.3390/fermentation10070366
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- Article
Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 365, doi. 10.3390/fermentation10070365
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- Article
Phenotypic Characterization of Fermentation Performance and Stress Tolerance in Commercial Ale Yeast Strains.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 364, doi. 10.3390/fermentation10070364
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- Article
Effect of Mixed Cultures on Microbiological Development in Berliner Weisse Beer.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 363, doi. 10.3390/fermentation10070363
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- Article
Bioconversion of Alternative Substrates for the Biosynthesis of HMG-CoA Reductase Inhibitors by Aspergillus spp. Strains with Antimicrobial Potential.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 367, doi. 10.3390/fermentation10070367
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Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 361, doi. 10.3390/fermentation10070361
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- Article
Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 360, doi. 10.3390/fermentation10070360
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- Article
Bioactive Peptides Derived from Whey Proteins for Health and Functional Beverages.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 359, doi. 10.3390/fermentation10070359
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- Article
An Evaluation of Pig Type Regarding the Quality of Xuanwei Ham.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 358, doi. 10.3390/fermentation10070358
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- Article
Tradition and Innovation in Yoghurt from a Functional Perspective—A Review.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 357, doi. 10.3390/fermentation10070357
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- Article
Evaluating the Antagonistic Activity of Lactic Acid Bacteria in Cadaverine Production by Vibrio Strains during Co-Culture.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 356, doi. 10.3390/fermentation10070356
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- Article
Discovery and Characterization of a Novel Bacteriocin That Strongly Inhibits Staphylococcus aureus.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 355, doi. 10.3390/fermentation10070355
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- Article
Optimization of Biodegradation of Common Bean Biomass for Fermentation Using Trichoderma asperellum WNZ-21 and Artificial Neural Networks.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 354, doi. 10.3390/fermentation10070354
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- Article
Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 353, doi. 10.3390/fermentation10070353
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Optimization of the Process of Chinese Hamster Ovary (CHO) Cell Fed-Batch Culture to Stabilize Monoclonal Antibody Production and Overall Quality: Effect of pH Control Strategies.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 352, doi. 10.3390/fermentation10070352
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- Article
Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 351, doi. 10.3390/fermentation10070351
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Unveiling the Impact of Lactic Acid Bacteria on Blood Lipid Regulation for Cardiovascular Health.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 350, doi. 10.3390/fermentation10070350
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Advances and Challenges in Biomanufacturing of Glycosylation of Natural Products.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 349, doi. 10.3390/fermentation10070349
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- Article
Pomegranate Wine Production and Quality: A Comprehensive Review.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 348, doi. 10.3390/fermentation10070348
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- Article
Effects of Neolamarckia cadamba Leaf Extract on Dynamic Fermentation Characteristics and Bacterial Community of Stylosanthes guianensis Silage.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 347, doi. 10.3390/fermentation10070347
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- Article
Online Monitoring of the Temperature and Relative Humidity of Recycled Bedding for Dairy Cows on Dairy Farms.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 346, doi. 10.3390/fermentation10070346
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- Article
Microbial Consortium of Jeju Traditional Fermented Foods and Their Cosmetic Ingredient Potential.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 345, doi. 10.3390/fermentation10070345
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- Article
Evaluating the Performance of Yarrowia lipolytica 2.2ab in Solid-State Fermentation under Bench-Scale Conditions in a Packed-Tray Bioreactor.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 344, doi. 10.3390/fermentation10070344
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Exploring the Impact of Extended Maceration on the Volatile Compounds and Sensory Profile of Monastrell Red Wine.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 343, doi. 10.3390/fermentation10070343
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- Article
A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 342, doi. 10.3390/fermentation10070342
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Antimicrobial and Ecological Potential of Chlorellaceae and Scenedesmaceae with a Focus on Wastewater Treatment and Industry.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 341, doi. 10.3390/fermentation10070341
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Development of Foam-Free Biosurfactant Production Processes Using Bacillus licheniformis.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 340, doi. 10.3390/fermentation10070340
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- Article
Exopolysaccharides from Lactiplantibacillus plantarum C7 Exhibited Antibacterial, Antioxidant, Anti-Enzymatic, and Prebiotic Activities.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 339, doi. 10.3390/fermentation10070339
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- Article
Biological Activity and Phenolic Content of Kombucha Beverages under the Influence of Different Tea Extract Substrates.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 338, doi. 10.3390/fermentation10070338
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- Article
The Formulation of a Natural Detergent with a Biosurfactant Cultivated in a Low-Cost Medium for Use in Coastal Environmental Remediation.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 332, doi. 10.3390/fermentation10070332
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- Article
Impact of a Biopreservative Derived from Lactic Fermentation on Quality after Food Processing: A Case Study on Sliced Cooked Ham.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 336, doi. 10.3390/fermentation10070336
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Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 335, doi. 10.3390/fermentation10070335
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- Article
Coffee-Flavoured Kombucha: Development, Physicochemical Characterisation, and Sensory Analysis.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 334, doi. 10.3390/fermentation10070334
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- Article
Correlation between Microorganisms and Volatile Compounds during Spontaneous Fermentation of Sour Bamboo Shoots.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 333, doi. 10.3390/fermentation10070333
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- Article
Pectinase Production from Cocoa Pod Husk in Submerged Fermentation and Its Application in the Clarification of Apple Juice.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 337, doi. 10.3390/fermentation10070337
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- Article
Inhibitor Tolerance Capacity of Pichia kudriavzevii NBRC1279 and NBRC1664.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 331, doi. 10.3390/fermentation10070331
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- Article
Human Health Benefits and Microbial Consortium of Stevia Fermented with Barley Nuruk.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 330, doi. 10.3390/fermentation10070330
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- Article
Study on the Kinetic Model of Mixed Fermentation by Adding Glutathione-Enriched Inactive Dry Yeast.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 329, doi. 10.3390/fermentation10070329
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- Article
Research on the Composting Technology of Cattle and Sheep Manure Based on Intelligent and Efficient Composting Equipment and the Evaluation Standard of Decomposition Degree.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 328, doi. 10.3390/fermentation10070328
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- Article
Functional Properties of Microorganisms Isolated from Formulated Sourdough, Coconut Water Kefir, and Kefir.
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- Fermentation (Basel), 2024, v. 10, n. 7, p. 327, doi. 10.3390/fermentation10070327
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- Article