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Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030124
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- Article
Bio-Driven Sustainable Extraction and AI-Optimized Recovery of Functional Compounds from Plant Waste: A Comprehensive Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030126
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- Article
Nitrogen Metabolism during Anaerobic Fermentation of Actual Food Waste under Different pH Conditions.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030129
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- Article
Optimization of Ultrasound Treatment for Watermelon Vinegar Using Response Surface Methodology: Antidiabetic— Antihypertensive Effects, Bioactive Compounds, and Minerals.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030133
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Production Optimization, Partial Characterization, and Gluten-Digesting Ability of the Acidic Protease from Clavispora lusitaniae PC3.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030139
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- Article
ADM1-Based Modeling of Biohydrogen Production through Anaerobic Co-Digestion of Agro-Industrial Wastes in a Continuous-Flow Stirred-Tank Reactor System.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030138
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- Article
Application of Aqueous Two-Phase Systems with Thermoseparating Polymers (EOPO) as a Method for Extractive Fermentation with Neochloris oleoabundans.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030130
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Microbial Factories and Exploiting Synergies of Bioreactor Technologies to Produce Bioproducts.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030135
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- Article
The Hard Reality of Biogas Production through the Anaerobic Digestion of Algae Grown in Dairy Farm Effluents.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030137
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- Article
Valorisation Process Using Lactic Acid Bacteria Fermentation Induces Significant Changes in the Physical and Functional Properties of Brewers Spent Yeast.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030136
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- Article
Algal-Based Hollow Fiber Membrane Bioreactors for Efficient Wastewater Treatment: A Comprehensive Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030131
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- Article
Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030127
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- Article
Bioethanol Production from A-Starch Milk and B-Starch Milk as Intermediates of Industrial Wet-Milling Wheat Processing.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030144
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- Article
Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030145
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- Article
Differences in the Volatile Profile of Apple Cider Fermented with Schizosaccharomyces pombe and Schizosaccharomyces japonicus.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030128
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- Article
Lactic Acid Production by Enterococcus durans Is Improved by Cell Recycling and pH Control.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030149
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- Article
Role of Microbial Fermentation in the Bio-Production of Food Aroma Compounds from Vegetable Waste.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030132
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- Article
Advances and Perspectives in Biohydrogen Production from Palm Oil Mill Effluent.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030141
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- Article
Debaryomyces hansenii Strains from Traditional Chinese Dry-Cured Ham as Good Aroma Enhancers in Fermented Sausage.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030152
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- Article
Development of a Novel Approach for Controlling and Predicting Residual Sugars in Wines.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030125
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- Article
Optimization of Stationary Liquid Fermentation Conditions for N-Methylsansalvamide Production by the Endophytic Strain Fusarium sp. R1.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030140
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- Article
Efficient Secretory Expression of Leghemoglobin in Saccharomyces cerevisiae.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030146
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- Article
Biogas Upgrading by Wild Alkaliphilic Microalgae and the Application Potential of Their Biomass in the Carbon Capture and Utilization Technology.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030134
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- Article
Fermentation Process Effects on Fermented McIntosh Apple Ciders.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 115, doi. 10.3390/fermentation10030115
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- Article
Enhanced Anti-Inflammatory and Non-Alcoholic Fatty Liver Disease (NAFLD) Improvement Effects of Bacillus subtilis -Fermented Fagopyrum tataricum Gaertner.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 116, doi. 10.3390/fermentation10030116
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- Article
The Application of Protective Cultures in Cheese: A Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 117, doi. 10.3390/fermentation10030117
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- Article
Effect of Fermentation Time and Blending Ratio on Microbial Dynamics, Nutritional Quality and Sensory Acceptability of Shameta : A Traditional Cereal-Based Fermented Porridge for Lactating Mothers in Ethiopia.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 118, doi. 10.3390/fermentation10030118
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- Article
The Stool Microbiome in African Ruminants: A Comparative Metataxonomic Study Suggests Potential for Biogas Production.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 119, doi. 10.3390/fermentation10030119
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- Article
Additivities for Soluble Recombinant Protein Expression in Cytoplasm of Escherichia coli.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 120, doi. 10.3390/fermentation10030120
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- Article
Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 121, doi. 10.3390/fermentation10030121
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- Article
Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 122, doi. 10.3390/fermentation10030122
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- Article
Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 123, doi. 10.3390/fermentation10030123
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- Article
Novel Technologies for Butyric Acid Fermentation: Use of Cellulosic Biomass, Rapid Bioreactor, and Efficient Product Recovery.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 142, doi. 10.3390/fermentation10030142
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- Article
Filamentous Fungi as Bioremediation Agents of Industrial Effluents: A Systematic Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 143, doi. 10.3390/fermentation10030143
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- Article
Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147
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- Article
Influence of Cryoextraction and Cold Pre-Fermentative Maceration on the Yeast Microbiota and the Volatile Compounds Profile of Sangiovese Wine.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 148, doi. 10.3390/fermentation10030148
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- Article
The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 150, doi. 10.3390/fermentation10030150
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- Article
Effect of Biochar in Modulating Anaerobic Digestion Performance and Microbial Structure Community of Different Inoculum Sources.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 151, doi. 10.3390/fermentation10030151
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- Article
Optimization of Solid-State Fermentation Process of Radix Ranunculi ternate Using Response Surface Method and Addressing Its Antioxidant and Hypoglycemic Activity.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 153, doi. 10.3390/fermentation10030153
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- Article
Modeling and Optimization of the Culture Medium for Efficient 4′-N-Demethyl-Vicenistatin Production by Streptomyces parvus Using Response Surface Methodology and Artificial-Neural-Network-Genetic-Algorithm.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 154, doi. 10.3390/fermentation10030154
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- Article
Effects of Fermented Goat Milk on Adiposity and Gut Microbiota in a Diet-Induced Obesity Murine Model.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 155, doi. 10.3390/fermentation10030155
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Metabolic Oscillation Phenomena in Clostridia Species—A Review.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 156, doi. 10.3390/fermentation10030156
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- Article
Penicillium janthinellum : A Potential Producer of Natural Products.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 157, doi. 10.3390/fermentation10030157
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- Article
Enhanced Methanogenesis of Waste-Activated Sludge (WAS) in a Continuous Stirring Tank Reactor with Stealth Electrodes.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 158, doi. 10.3390/fermentation10030158
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- Article
Influence of Galvanized Steel on Kombucha Fermentation: Weight Loss Measurements, Scanning Electron Microscopy Analysis, Corrosion Activity, and Phytochemical Study.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 159, doi. 10.3390/fermentation10030159
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- Article
Enhancement of Anaerobic Digestion of Corn Straw: Effect of Biological Pretreatment and Heating with Bio-Heat Recovery from Pretreatment.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 160, doi. 10.3390/fermentation10030160
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- Article
Simultaneous Saccharification and Fermentation for Isobutanol Production from Banana Peel.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 161, doi. 10.3390/fermentation10030161
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- Article
Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 162, doi. 10.3390/fermentation10030162
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- Article
Life Cycle Assessment of Exopolysaccharides and Phycocyanin Production with Arthrospira platensis.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 163, doi. 10.3390/fermentation10030163
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- Article
The Application of the Ultrasound Technique in the Production of Rosé and Red Wines.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 164, doi. 10.3390/fermentation10030164
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- Article